South America Collagen Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 108.82 Million |
| Market Size (2029) | USD 141.79 Million |
| CAGR (2024 - 2029) | 5.43 % |
| Market Concentration | Low |
Major Players.webp)
*Disclaimer: Major Players sorted in no particular order |
South America Collagen Market Analysis
The South America Collagen Market size is estimated at USD 108.82 million in 2024, and is expected to reach USD 141.79 million by 2029, growing at a CAGR of 5.43% during the forecast period (2024-2029).
The market is primarily driven by incorporating collagen into the food and beverages industry across the South American region. Collagen's versatility and wide range of applications have made it highly sought after in industries such as dietary supplements, food additives, beverages, and meat products. In the dietary supplement industry, collagen has gained significant popularity due to its numerous health benefits, including supporting joint health, improving skin elasticity, strengthening hair and nails, promoting gut health, and overall well-being. Moreover, the market for collagen supplements in the skincare industry is poised for growth in the coming years due to favorable regulatory changes. These regulatory approvals open up new opportunities for collagen-based skincare supplements in Brazil, a significant market in South America. The acceptance by ANVISA signifies a recognition of the potential benefits of collagen peptides in improving skin health. Hence, market manufacturers focus on manufacturing products to comply with ANVISA norms and enhance their credibility and authenticity.
Additionally, the demand for collagen in the region is increasing with the trend of beauty and personal care products. For instance, collagen is used in cosmetics as an anti-aging ingredient. Collagen plays a crucial role in maintaining the skin's elasticity and firmness. Incorporating collagen into skincare products, such as creams, serums, and masks, can help reduce wrinkles, fine lines, and sagging skin. Collagen promotes skin hydration and improves skin texture, resulting in a more youthful and rejuvenated complexion. In South America, collagen is incorporated into various beauty products, such as lip plumpers, eye creams, and body lotions. Its hydrating properties help to moisturize and nourish the skin, resulting in a smoother and more supple complexion.
These factors will increase the demand for collagen across the region in the coming years.
South America Collagen Market Trends
Growing Demand for Dietary Supplements
Collagen peptides have gained popularity in South America's dietary supplement market as their usage continues to surge. The appeal of collagen peptides lies in their exceptional qualities, such as easy digestibility, solubility in cold liquids, and high bioactivity. These qualities trigger the synthesis and reorganization of new collagen fibers, thereby supporting tissue structure. Additionally, the benefits of collagen supplements extend beyond tissue support, with their potential to enhance gut and skin health. This has led consumers to increasingly prefer dietary supplements containing collagen. The region has many individuals grappling with digestive health issues, prompting a surge in demand for collagen supplements. Moreover, manufacturers are focusing on introducing new products to cater to the increasing demand for collagen supplements. As a result, the need for collagen supplements in South America continues to expand, with more individuals seeking their numerous benefits, such as improved tissue structure, enhanced gut health, and revitalized skin health.
Brazil holds the Largest Market Share in the Market Studied
Due to its functional properties, collagen is extensively used in the meat processing industry across Brazil. Acting as a natural binder, collagen improves the texture and binding properties of processed meats. It aids in moisture retention, enhancing the juiciness and tenderness of meat products while also improving their sliceability and overall mouthfeel. As Brazil boasts an established meat processing and production market, the demand for collagen within the country's meat industry may increase in the coming years. For instance, according to the USDA, Brazil's beef production reached 9.85 billion kilograms in 2022, a significant increase from 9.5 billion kilograms in 2021. Additionally, collagen is extensively used in dietary supplements and various food products. With a growing inclination toward fitness and heightened health awareness, consumers actively seek products containing collagen for their associated health benefits, such as enhancing bone health, aiding muscle recovery, and supporting joint health. Consequently, many gymgoers are eager consumers of collagen-based supplements in the market.
South America Collagen Industry Overview
The South America collagen market is fragmented, with the presence of numerous players operating in the market. The advancement of functional and processed food & beverage industries drives the growth of this market. Companies are forecasting development issuing equity and debt, which will help accelerate the growth of the collagen market. Some of the major players in the market studied are Nitta Gelatin NA Inc., PB Leiner, Gelnex B.V., Gelita AG, and Rousselot.
South America Collagen Market Leaders
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Nitta Gelatin NA Inc
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Gelnex B.V
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PB Leiner
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Gelita AG
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Rousselot
*Disclaimer: Major Players sorted in no particular order
South America Collagen Market News
- November 2022: Acquion Food Tech, a new Brazilian venture led by entrepreneur André Albuquerque, begins operations with a plan to invest BRL 250 million (USD 46.6 million) over the next four years to produce collagen and gelatin for the coming years.
- September 2022: Darling Ingredients acquired five facilities in South America and one in the United States, with the capacity to produce 46,000 metric tons of gelatin and collagen.
- August 2022: JBS SA significantly bolstered its South American presence by launching a new collagen processing facility in Brazil, investing approximately USD 78.1 million. The facility is dedicated to processing collagen tailored to meet the standards of the food and beverage industry.
South America Collagen Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and market definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.1.1 Increasing applications of collagen in meat processing
4.1.2 Growing collagen application in food and beverage industry
4.2 Market Restraints
4.2.1 Availability of potential alternatives
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Source
5.1.1 Animal-based Collagen
5.1.2 Marine-based Collagen
5.2 Application
5.2.1 Dietary Supplements
5.2.2 Meat Processing
5.2.3 Food and Beverage
5.2.4 Cosmetics and Personal Care
5.2.5 Other Applications
5.3 Geography
5.3.1 Brazil
5.3.2 Colombia
5.3.3 Rest of South America
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Rousselot
6.3.2 Gelita AG
6.3.3 PB Leiner
6.3.4 Nitta Gelatin NA Inc
6.3.5 Gelnex Industria
6.3.6 GelcoPEP
6.3.7 Novaprom
6.3.8 Jbs SA
6.3.9 Bioiberica
6.3.10 Connoils LLC
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
South America Collagen Industry Segmentation
Collagen is the main structural protein found in skin and other connective tissues and is widely used in purified form for cosmetic surgical treatments.
The South American collagen market is segmented by source, application, and geography. Based on the source, the market is segmented into animal-based collagen and marine-based collagen. The market is segmented based on application into dietary supplements, meat processing, food and beverage, cosmetics and personal care, and other applications. Based on geography, the report provides a detailed regional analysis, which includes Brazil, Colombia, and the Rest of South America.
The report offers the market size in value terms in USD for all the above-mentioned segments.
| Source | |
| Animal-based Collagen | |
| Marine-based Collagen |
| Application | |
| Dietary Supplements | |
| Meat Processing | |
| Food and Beverage | |
| Cosmetics and Personal Care | |
| Other Applications |
| Geography | |
| Brazil | |
| Colombia | |
| Rest of South America |
South America Collagen Market Research FAQs
How big is the South America Collagen Market?
The South America Collagen Market size is expected to reach USD 108.82 million in 2024 and grow at a CAGR of 5.43% to reach USD 141.79 million by 2029.
What is the current South America Collagen Market size?
In 2024, the South America Collagen Market size is expected to reach USD 108.82 million.
Who are the key players in South America Collagen Market?
Nitta Gelatin NA Inc, Gelnex B.V, PB Leiner, Gelita AG and Rousselot are the major companies operating in the South America Collagen Market.
What years does this South America Collagen Market cover, and what was the market size in 2023?
In 2023, the South America Collagen Market size was estimated at USD 102.91 million. The report covers the South America Collagen Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the South America Collagen Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
South America Collagen Industry Report
Statistics for the 2024 South America Collagen market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Collagen analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
