| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 617.9 Million |
| Market Size (2030) | USD 780.7 Million |
| CAGR (2025 - 2030) | 4.79 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
South America Animal Protein Market Analysis
The South America Animal Protein Market size is estimated at 617.9 million USD in 2025, and is expected to reach 780.7 million USD by 2030, growing at a CAGR of 4.79% during the forecast period (2025-2030).
The South American animal protein industry is experiencing a significant transformation driven by evolving consumer preferences and health consciousness. A notable shift towards protein-enriched products is evident across the region, particularly in response to rising health concerns. This trend is particularly pronounced in Brazil, where approximately 60% of the population was reported to be lactose intolerant as of early 2024, driving demand for alternative protein ingredients solutions. The food and beverage industry has responded by developing innovative protein-fortified products, especially in dairy product alternatives and bakery segments, which collectively represent over 46% of the total production volume.
The region's production landscape is characterized by robust dairy product infrastructure and extensive milk production capabilities, particularly in Brazil and Argentina, with Chile and Uruguay emerging as significant contributors. This strong production foundation has attracted major international players to establish local manufacturing facilities, enhancing the region's position in the global animal protein market. The industry has witnessed significant technological advancements in protein extraction and processing methods, leading to improved product quality and increased production efficiency. These developments have particularly benefited the dairy protein sector, where innovations in processing techniques have enabled manufacturers to create more specialized protein ingredients.
Product innovation and diversification have become key focus areas for manufacturers, with particular emphasis on clean-label products and natural ingredients. Companies are increasingly investing in research and development to create novel protein formulations that cater to specific consumer needs, from sports nutrition to elderly care products. The market has seen a notable surge in the development of insect-based proteins, with Chile leading this innovative segment as approximately 60% of Chilean consumers showed acceptance towards insect protein products, indicating a growing openness to alternative animal protein sources.
The competitive landscape is evolving with increased focus on sustainability and local sourcing. Major players are establishing strategic partnerships with local dairy cooperatives and investing in regional production facilities to ensure consistent raw material supply and optimize distribution networks. The industry has also witnessed a significant shift towards value-added products, particularly in the sports nutrition segment, where manufacturers are developing specialized dairy protein formulations. This trend is particularly relevant given the region's health statistics, with Argentina and Chile reporting obesity rates of 29.9% and 29.6% respectively in 2023, driving demand for protein-enriched health and wellness products.
South America Animal Protein Market Trends
Increasing preference for protein rich diet to influence consumption
- The graph illustrates the per capita consumption of animal protein across South American countries. Despite economic challenges, South America is witnessing a growing appetite for health and wellness products. Concerns over mobility-related health issues, such as osteoporosis and joint health, are paramount for consumers. Consequently, collagen manufacturers are increasingly targeting dietary supplement producers to meet this demand. In 2018, Brazil led the region, with health and wellness product consumption exceeding USD 21.7 billion. The region is also grappling with a surge in diseases like cardiovascular issues and diabetes, prompting a shift towards animal-based dietary supplements.
- South American consumers are becoming more cognizant of the link between diet and health, propelling the market's expansion. The sales of protein-rich foods are surging, driven by a heightened appetite for functional and fortified foods. Consumers are showing a clear preference for natural and organic options in their daily diets. Notably, by 2022, Argentina saw a staggering 125% rise in organic packaged food and beverage consumption from 2020.
- Brazilians exhibit a pronounced inclination towards cosmetics, prompting industry players to ramp up investments in collagen and gelatin peptides. These peptides find applications not just in dietary supplements but also in cosmetics. For optimal skin health, Brazilians are advised to consume 2.5 grams of collagen peptides. Alarming health statistics, such as a 16% rise in the mortality rate in 2020 due to issues like rheumatoid arthritis and osteoporosis, underscore the anticipated surge in demand for collagen peptide-based supplements in the coming years.
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Milk and meat production contributes majorly as raw material for animal protein ingredients manufacturers
- The graph illustrates the production trends of key raw materials in South America, including cattle and pig meat with bone, fresh or chilled; raw milk from cattle and goats; skim milk from cows; and dry whey powder. Notably, while chicken meat production faced challenges, other animal proteins, like milk proteins, whey proteins, casein, and caseinates, rely heavily on milk as their primary raw material. After a dip in 2019, primarily due to adverse weather and economic conditions, milk production rebounded strongly in 2020. However, this positive momentum is now overshadowed by the uncertainties stemming from the ongoing COVID-19 pandemic. Argentina and Uruguay saw year-to-date growth rates of 8.7% and 3.9%, respectively, in the first half of 2020. Additionally, net importing nations on the Pacific coast, such as Colombia and Chile, also experienced notable production upticks.
- Argentina stands out as a significant milk producer in the region. Yet, the sector faces challenges due to government policies, marked by trade interventionism and a heavy tax burden, leading to operational complexities and reduced investments. Despite these hurdles, Argentina managed a 4% increase in total milk output in 2021 compared to 2020. The region also derives animal proteins like collagen and gelatin from its meat slaughtering activities. Brazil, on the other hand, continues to bolster its beef production, emphasizing investments in production efficiency, disease control, and supply chain transparency. Notably, Brazil's beef productivity surge is largely attributed to a substantial increase in its national herd, which grew by nearly 17 million heads over two decades.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Organic food and the incorporation of omega-3 trends are highly gaining traction
- Alcohol alternatives are boosting the market
- Growing consumer demand for naturally healthy sauces and dressings is benefitting multinational companies
- Increasing lactose intolerance is expected to support dairy alternative sales
- The popularity of plant-based food products is on the rise
- Consumer shift toward diet-based food drives market growth
- Compound feed to support market growth
- International key players are expected to expand their footprint
- Consumer shift toward low-carb diet poses threat to market growth
- Brazil holds the major share of the South American chocolate market
- The increasing elderly population is changing the market dynamics
- The demand for clean-label products is increasing
- The growing trends in health and wellness are driving the market
- South America forms a lucrative market for cosmetics
Segment Analysis: Protein Type
Casein and Caseinates Segment in South America Animal Protein Market
Casein and caseinates maintain their dominant position in the South American animal protein market, commanding approximately 37% market share in 2024. This significant market presence is primarily driven by their extensive applications in the food and beverage sector, particularly in dairy protein and dairy substitutes businesses. The segment's leadership is reinforced by its superior functional properties, including high water-binding capacity, stabilizing capabilities, and extended shelf-life enhancement in various food applications. The segment's strong performance is further supported by the growing lactose-intolerant population across South America, particularly in Brazil, where around 60% of the population is lactose intolerant, making caseinates an ideal protein choice. Additionally, the segment benefits from the region's well-established dairy industry, which provides consistent access to raw materials at competitive prices, ranging from 10% to 50% lower than other protein types.
Collagen Segment in South America Animal Protein Market
The collagen segment is experiencing remarkable growth in the South American animal protein market, projected to achieve approximately 6% CAGR from 2024 to 2029. This impressive growth trajectory is primarily fueled by increasing consumer awareness of collagen's health benefits, particularly in digestion improvement, lean muscle mass development, immunity enhancement, and joint pain treatment. The segment's expansion is particularly notable in the personal care and cosmetics industry, where collagen peptide-infused nutricosmetics are gaining significant traction. The growing desire to prevent premature aging and increasing consumer interest in preventative healthcare are key drivers of this growth. Marine-based collagen, in particular, is emerging as a fast-growing subsegment, driven by its superior digestibility and high concentrations of beneficial amino acids like glycine, proline, and hydroxyproline.
Remaining Segments in Protein Type
The South American animal protein market encompasses several other significant segments including whey protein, gelatin, milk protein, insect protein, and egg protein, each serving distinct market needs. Whey protein holds a substantial position, particularly in sports nutrition and functional foods, while gelatin maintains strong demand in confectionery and pharmaceutical applications. Milk protein continues to be crucial in infant formula and nutritional products, while insect protein is emerging as an innovative solution in animal feed applications. Egg protein serves specialized needs in both food applications and animal feed, particularly in aquaculture. Each of these segments contributes uniquely to the market's diversity, driven by specific functional properties and end-user requirements across various industries.
Segment Analysis: End User
Food & Beverages Segment in South America Animal Protein Market
The Food & Beverages (F&B) segment dominates the South American animal protein market, commanding approximately 77% market share in 2024. This substantial market presence is primarily driven by the extensive application of animal proteins across various food categories, particularly in bakery and dairy/dairy alternatives sub-segments, which together account for over 46% of the total volume consumption. The segment's dominance is further strengthened by the region's well-established dairy industry, providing consistent raw material supply for protein production. Major players like Arla and Fonterra have strategically established dairy ingredient production facilities in the region to capitalize on this robust demand. The segment's growth is also supported by increasing consumer awareness of protein-rich foods and the rising trend of protein fortification in various food products across South America.
Personal Care & Cosmetics Segment in South America Animal Protein Market
The Personal Care & Cosmetics segment is emerging as the fastest-growing sector in the South American animal protein market, projected to expand at approximately 7% CAGR from 2024 to 2029. This remarkable growth is primarily driven by increasing consumer interest in natural ingredients for skincare and personal care products. The segment's expansion is particularly notable in countries like Brazil, Uruguay, Bolivia, and Chile, where collagen has emerged as the most consumed protein type in personal care applications. The growth is further fueled by rising consumer awareness about the benefits of protein-based ingredients in anti-aging products and skin health maintenance. Manufacturers are responding to this trend by expanding their offerings with MSC-certified marine collagen peptides and other innovative protein-based solutions for the personal care industry.
Remaining Segments in End User Segmentation
The Animal Feed and Supplements segments complete the market landscape, each serving distinct but crucial roles in the South American animal protein market. The Animal Feed segment maintains a significant presence, particularly driven by the demand for egg protein and insect protein in aquaculture and livestock applications. The Supplements segment, dominated by sports nutrition applications, caters to the region's growing fitness consciousness and athletic population. Both segments benefit from increasing health awareness and the rising demand for protein-enriched products across South America, with manufacturers continuously innovating to meet specific nutritional requirements and regulatory standards.
South America Animal Protein Market Geography Segment Analysis
South America Animal Protein Market in Brazil
Brazil dominates the South American animal protein landscape, commanding approximately 48% of the regional market value in 2024. The country's market leadership is driven by its well-established dairy products industry, which provides consistent raw materials for protein ingredients manufacturing. The F&B sector, particularly the bakery industry where animal proteins hold a 39.1% share, leads the market applications. Brazil's robust market position is further strengthened by its extensive network of fitness establishments, with over 34,500 fitness clubs serving 9 million active members. The country's focus on health and wellness has led to increased demand for protein-enriched products, particularly among the lactose-intolerant population, which accounts for around 60% of Brazilians. The market is experiencing significant growth in both traditional sectors like dairy protein alternatives and emerging segments like sports nutrition, supported by the country's large-scale cheese production of 795,000 tonnes in 2022. Additionally, Brazil's strategic advantage in raw material pricing, with whey protein and milk protein isolate prices increasing by only 2% since 2016, has helped maintain competitive pricing in the market.
South America Animal Protein Market in Argentina
Argentina's animal protein market demonstrates robust fundamentals, supported by its significant role in regional milk production and protein manufacturing. The country's market is characterized by strong demand from both the food and beverage sector and the supplements industry, with dairy products and dairy substitutes accounting for 36.3% of applications, followed by beverages and bakery segments. The presence of a substantial fitness-enthusiast population, with approximately 2.8 million Argentinians holding gym memberships, has created a strong customer base for animal protein supplements. The country's market dynamics are influenced by ongoing development in the dairy sector, with prominent players acquiring stakes in Argentinian cooperatives to boost sales. The personal care segment shows particular promise in Argentina, driven by increasing usage of collagen in cosmetics and skincare products. The country's market is also witnessing emerging trends in alternative proteins, with research indicating that 20% of Argentines are willing to consume insects, while 60% are open to trying processed insect-based products.
South America Animal Protein Market in Other Countries
The animal protein market in other South American countries, including Chile, Colombia, Peru, and Uruguay, exhibits diverse growth patterns and consumption trends. These markets are characterized by increasing health consciousness and growing demand for innovative protein solutions. Chile, in particular, shows strong potential with its younger population demonstrating high acceptance of novel protein sources. The markets in these countries are primarily driven by the food and beverages sector, with a growing emphasis on sports nutrition and dietary supplements. Uruguay's dairy industry contributes significantly to the regional protein manufacturing capacity. The personal care and cosmetics segment is gaining traction across these nations, particularly in Chile and Colombia, where demand for collagen-based products is rising. These markets also show increasing interest in premium and specialized protein products, especially in urban areas where health and wellness trends are more pronounced. The breakfast cereals segment is emerging as a significant growth driver, particularly among the millennial population in these countries.
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South America Animal Protein Industry Overview
Top Companies in South America Animal Protein Market
The South American animal protein market features prominent players like Kerry Group, Arla Foods, Darling Ingredients, and Royal FrieslandCampina leading the competitive landscape. These companies are actively pursuing product innovations, particularly in developing specialized protein ingredients for diverse applications ranging from food and beverages to personal care products. Operational agility is demonstrated through investments in advanced production technologies and R&D facilities, enabling manufacturers to respond swiftly to changing consumer preferences and application requirements. Strategic partnerships and collaborations with regional players have become increasingly common to strengthen distribution networks and enhance market presence. Companies are expanding their footprint through both organic growth and acquisitions, with a particular focus on establishing production facilities in key markets like Brazil and Argentina to leverage the abundant raw material availability and growing consumer demand.
Market Structure Reflects Regional Growth Dynamics
The South American animal protein market exhibits a fragmented structure with a mix of global conglomerates and regional specialists competing for market share. Global players leverage their technological expertise and extensive R&D capabilities to offer innovative solutions, while local players capitalize on their deep understanding of regional preferences and established distribution networks. The market is characterized by the strong presence of dairy protein manufacturers, particularly in Brazil and Argentina, who benefit from the region's robust dairy industry and extensive milk production capabilities. The competitive dynamics are further shaped by the presence of specialized protein ingredient manufacturers focusing on specific segments like collagen and gelatin.
The market has witnessed increasing consolidation through strategic acquisitions and joint ventures, particularly in the dairy protein segment. Major global players are actively acquiring regional manufacturers to strengthen their presence and expand their product portfolio. Local players are forming strategic alliances with international companies to access advanced technologies and expand their market reach. The competitive landscape is evolving with companies increasingly focusing on vertical integration to ensure consistent raw material supply and maintain quality standards.
Innovation and Sustainability Drive Future Success
For incumbent players to maintain and expand their market share, focusing on product differentiation through innovative formulations and applications will be crucial. Companies need to invest in research and development to create specialized protein solutions that cater to specific end-user requirements, particularly in high-growth segments like sports nutrition and personal care. Developing sustainable sourcing practices and implementing transparent supply chain processes will become increasingly important as consumers demand more environmentally responsible products. Building strong relationships with local suppliers and distributors while maintaining consistent product quality will be essential for long-term success.
New entrants and challenger brands can gain ground by focusing on underserved market segments and developing niche products tailored to specific applications or consumer groups. Companies must consider the high concentration of demand in the food and beverage sector while exploring emerging opportunities in personal care and sports nutrition segments. The risk of substitution from plant-based alternatives necessitates continuous innovation in processed animal protein formulations and applications. Regulatory compliance, particularly regarding food safety and labeling requirements, will remain a critical factor for success, with companies needing to maintain robust quality management systems and documentation processes.
South America Animal Protein Market Leaders
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Arla Foods amba
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Darling Ingredients Inc.
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Kerry Group plc
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Royal FrieslandCampina N.V
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Saputo Inc
- *Disclaimer: Major Players sorted in no particular order
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South America Animal Protein Market News
- February 2021: Arla Foods AmbA agreed to buy a 50% stake in Arla Food Ingredients SA (AFISA), its joint venture in South America, from partner SanCor, an Argentinian dairy cooperative.
- January 2021: Rousselot, a Darling Ingredients brand that produces collagen-based solutions, launched an MSC-certified marine collagen peptide, known as Peptan®, at the virtual Beauty & Skincare Formulation Conference in 2021. This ingredient is sourced from 100% wild-caught marine white fish, certified by the Marine Stewardship Council (MSC), and it is majorly used in premium nutricosmetics and dietary supplements. The ingredient is produced at Rousselot’s facilities in France, but it is available worldwide. The major driving factor behind this launch is the increasing product developments with collagen sourced from wild-caught ocean fish and the rising demand for fish collagen-based beauty and dietary supplement products.
- January 2021: Darling Ingredients acquired the remaining 50% stake in the insect protein company, EnviroFlight.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
South America Animal Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
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3.3 Production Trends
- 3.3.1 Animal
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3.4 Regulatory Framework
- 3.4.1 Brazil and Argentina
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Protein Type
- 4.1.1 Casein and Caseinates
- 4.1.2 Collagen
- 4.1.3 Egg Protein
- 4.1.4 Gelatin
- 4.1.5 Insect Protein
- 4.1.6 Milk Protein
- 4.1.7 Whey Protein
- 4.1.8 Other Animal Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 RTE/RTC Food Products
- 4.2.2.1.8 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Country
- 4.3.1 Argentina
- 4.3.2 Brazil
- 4.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Arla Foods amba
- 5.4.2 Darling Ingredients Inc.
- 5.4.3 GELITA AG
- 5.4.4 Gelnex
- 5.4.5 Hilmar Cheese Company, Inc.
- 5.4.6 Kerry Group plc
- 5.4.7 Lactoprot Deutschland GmbH
- 5.4.8 Royal FrieslandCampina N.V
- 5.4.9 Saputo Inc
- 5.4.10 Sooro Renner Nutrição S.A.
- 5.4.11 Tangara Foods S.A
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, SOUTH AMERICA, 2017 - 2029
- Figure 16:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, SOUTH AMERICA, 2017 - 2022
- Figure 17:
- VOLUME OF ANIMAL PROTEIN MARKET, TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 18:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 19:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 20:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , SOUTH AMERICA, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , SOUTH AMERICA, 2022 VS 2029
- Figure 29:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 30:
- VALUE OF EGG PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 32:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 33:
- VALUE OF GELATIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , SOUTH AMERICA, 2022 VS 2029
- Figure 35:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE OF INSECT PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 38:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE OF MILK PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 41:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE OF WHEY PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 47:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, SOUTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, SOUTH AMERICA, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , SOUTH AMERICA, 2022 VS 2029
- Figure 54:
- VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 55:
- VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 56:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 59:
- VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 60:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , SOUTH AMERICA, 2022 VS 2029
- Figure 61:
- VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 63:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , SOUTH AMERICA, 2022 VS 2029
- Figure 64:
- VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 66:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , SOUTH AMERICA, 2022 VS 2029
- Figure 67:
- VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , SOUTH AMERICA, 2022 VS 2029
- Figure 70:
- VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 72:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , SOUTH AMERICA, 2022 VS 2029
- Figure 73:
- VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , SOUTH AMERICA, 2022 VS 2029
- Figure 76:
- VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 77:
- VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , SOUTH AMERICA, 2022 VS 2029
- Figure 79:
- VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , SOUTH AMERICA, 2022 VS 2029
- Figure 82:
- VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, SOUTH AMERICA, 2017 - 2029
- Figure 83:
- VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, SOUTH AMERICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , SOUTH AMERICA, 2022 VS 2029
- Figure 85:
- VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 90:
- VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, SOUTH AMERICA, 2017 - 2029
- Figure 91:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , SOUTH AMERICA, 2022 VS 2029
- Figure 92:
- VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 93:
- VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, SOUTH AMERICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , SOUTH AMERICA, 2022 VS 2029
- Figure 95:
- VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 96:
- VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, SOUTH AMERICA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , SOUTH AMERICA, 2022 VS 2029
- Figure 98:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 99:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 100:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 103:
- VALUE OF ANIMAL PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , ARGENTINA, 2022 VS 2029
- Figure 105:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 106:
- VALUE OF ANIMAL PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 107:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , BRAZIL, 2022 VS 2029
- Figure 108:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 109:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 111:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SOUTH AMERICA ANIMAL PROTEIN MARKET, 2017 - 2022
- Figure 112:
- MOST ADOPTED STRATEGIES, COUNT, SOUTH AMERICA, 2017 - 2022
- Figure 113:
- VALUE SHARE OF MAJOR PLAYERS, %, SOUTH AMERICA ANIMAL PROTEIN MARKET
South America Animal Protein Industry Segmentation
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Argentina, Brazil are covered as segments by Country.| Protein Type | Casein and Caseinates | |||
| Collagen | ||||
| Egg Protein | ||||
| Gelatin | ||||
| Insect Protein | ||||
| Milk Protein | ||||
| Whey Protein | ||||
| Other Animal Protein | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
| Country | Argentina | |||
| Brazil | ||||
| Rest of South America | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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