South Africa Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South Africa food enzymes market is segmented by Application into bakery, confectionery, dairy and frozen desserts, meat poultry and sea food products, beverages, and others

South Africa Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South Africa Food Enzymes Market Size

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South Africa Food Enzymes Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 3.40 %
Market Concentration Low

Major Players

South Africa Food Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of South Africa Food Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

South Africa Food Enzymes Market Analysis

The South Africa Food Enzymes Market is expected to register a CAGR of 3.4% during the forecast period.

  • The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverage industry which in turn is driving the food enzymes market. Food enzymes are major food additives that convert complex molecules into simpler ones in our diet.
  • The government's support, through enabling policies, has positively impacted the growth of the food enzyme market in the country. Many South African companies have formed associations with international companies, giving South Africa access to the latest technology, expertise, and distribution. For instance, In August 2019, Barentz International, a leading global distributor of a comprehensive portfolio of specialty ingredients (including food enzymes), announced a joint venture with SK Chemtrade Services, to continue its expansion in South Africa.
  • The demand for processed and packaged foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep intact the nutritional content and maintain the shelf life. Food enzymes are major food additives that convert complex molecules into simpler ones in our diet.

South Africa Food Enzymes Industry Overview

The South Africa food acidulants market faces high competition, with the presence of both global and local players. Some of the companies operating in this market are DuPont, Chr. Hansen Holding A/S, Koninklijke DSM N.V., Kerry Inc, and Corbion N.V. Acquisitions and partnerships remain the most common strategy adopted by key players in the South African food acidulants market. The global giants, like Corbion, have been continuously increasing their presence and expanding their food acidulants businesses through acquisitions. Additionally, the companies are active with new or product launches and sustainable procurement for raw material. The major manufacturers are focusing on utilizing fermentation technology both an aerobic and anaerobic method for the production of major food acidulants.

South Africa Food Enzymes Market Leaders

  1. Corbion N.V.

  2. Chr. Hansen Holding A/S

  3. Koninklijke DSM N.V.

  4. Kerry Group plc

  5. DuPont de Nemours, Inc

  6. *Disclaimer: Major Players sorted in no particular order
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South Africa Food Enzymes Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Bakery
    • 5.1.2 Confectionery
    • 5.1.3 Dairy and Frozen Desserts
    • 5.1.4 Meat Poultry and Sea Food Products
    • 5.1.5 Beverages
    • 5.1.6 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Corbion N.V.
    • 6.3.2 DuPont de Nemours, Inc
    • 6.3.3 Kerry Group plc
    • 6.3.4 Chr. Hansen A/S
    • 6.3.5 ABF Ingredients
    • 6.3.6 Koninklijke DSM N.V
    • 6.3.7 SABINSA SA (PTY) LTD
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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South Africa Food Enzymes Industry Segmentation

The report on South Africa food enzymes market (henceforth, referred to as the market studied) offers key insights into the latest market developments. It analyzes recent trends, drivers, and challenges affecting the food enzymes market in the country. South Africa food enzymes market is segmented by application into the bakery, dairy, and frozen products, confectionery, meat poultry and seafood, beverages, and others. The report contains top-line revenues and detailed qualitative analysis of the key players, highlighting the most adopted strategies of the companies in the market studied.

By Application Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Others
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South Africa Food Enzymes Market Research FAQs

What is the current South Africa Food Enzymes Market size?

The South Africa Food Enzymes Market is projected to register a CAGR of 3.4% during the forecast period (2025-2030)

Who are the key players in South Africa Food Enzymes Market?

Corbion N.V., Chr. Hansen Holding A/S, Koninklijke DSM N.V., Kerry Group plc and DuPont de Nemours, Inc are the major companies operating in the South Africa Food Enzymes Market.

What years does this South Africa Food Enzymes Market cover?

The report covers the South Africa Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South Africa Food Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

South Africa Food Enzymes Industry Report

Statistics for the 2025 South Africa Food Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South Africa Food Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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