Soup Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report offers Global Soups Market Analysis and it is segmented by Category (Vegetarian and Non-vegetarian Soup), Product Type (Canned/Preserved, Chilled, Dehydrated, Frozen, Instant, and UHT), Packaging (Canned, Pouched, and Other Packaging), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, South America, Asia Pacific, and Middle East & Africa). The market size and forecasts are provided in terms of value (USD million) for all the above segments.

Soup Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Soups Market Size

Soup Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 2.90 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration High

Major Players

Soup Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Soup Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Soups Market Analysis

The Soup Market is expected to register a CAGR of 2.9% during the forecast period.

Increasing product varieties, consumption of health and wellness products, and active promotions by market players are expected to contribute to the growth of the soup market. Moreover, the growing demand for healthier food products is expected to boost the demand for soups. Instant, dehydrated, and UHT soups are expected to dominate the soup market during the forecast period due to their ease of preparation and the increasing consumer demand for such products, driven by busier lifestyles.

Additionally, there has been a substantial surge in demand for soups selling specific certifications and health claims, especially among consumers monitoring a particular diet. Consumers are willing to pay extra for such health-oriented products, eventually supplementing the studied market. The trend has extensively boosted the sales of soups labeled with organic, made-with-natural ingredients, and free-from claims. Furthermore, there has been a significant rise in convenience food products, particularly among middle-to-higher-income consumers. The surge can be attributed to the rising women's workforce and their growing demand for quick and time-saving meal options worldwide. This is set to boost market growth in the forecast period.

Soups Industry Overview

The soup market is highly competitive due to numerous international and regional players. The market has prominent players, such as Campbell Soup Company, Unilever, General Mills, Nestle SA, and The Kraft Heinz Company, who hold a significant market share, making it a consolidated market. Companies are competing based on price, quality, ingredients, and promotions. Therefore, they are focused on strategic initiatives to achieve prominent market shares. Additionally, these companies are increasing their investments in research and development (R&D) to develop products with innovative flavors and ingredients in line with consumer needs to expand their presence and maintain their position in the market.

Soups Market Leaders

  1. General Mills Inc.

  2. The Kraft Heinz Company

  3. The Campbell Soup Company

  4. Nestlé S.A

  5. Unilever Plc

  6. *Disclaimer: Major Players sorted in no particular order
CL Global Soup Market.jpg
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Soups Market News

  • In September 2022, Tideford Organics, the UK's plant-based, vegan, and gluten-free soup brand, launched a range of new soup flavors and improved recipes and doubled its retail distribution from last year. Its Inspired line launched Indian Cauliflower Masala, Lebanese Lentil + Kale, and Malaysian Coconut + Noodle soups. As well as Butternut + Sage from its Favourites collection.
  • In July 2022, Upton's Naturals introduced three new recipes to its assortment of vegan soups. With 8-11g of plant-based protein per serving, these new products are Non-GMO Certified (NSF), Plant-Based Certified, and allergen-free.
  • In June 2022, the Campbell Soup Company announced plans to introduce new flavors of its soup products beginning with the first quarter of the fiscal year 2023.

Soups Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Canned/Preserved
    • 5.1.2 Chilled
    • 5.1.3 Dehydrated
    • 5.1.4 Frozen
    • 5.1.5 Instant
    • 5.1.6 UHT
  • 5.2 By Category
    • 5.2.1 Vegetarian Soup
    • 5.2.2 Non-vegetarian Soup
  • 5.3 By Packaging
    • 5.3.1 Canned
    • 5.3.2 Pouched
    • 5.3.3 Other Packaging
  • 5.4 By Distribution Channel
    • 5.4.1 Supermarkets/Hypermarkets
    • 5.4.2 Convenience Stores
    • 5.4.3 Online Retail Stores
    • 5.4.4 Other Distribution Channels
  • 5.5 Geography
    • 5.5.1 North America
    • 5.5.1.1 United States
    • 5.5.1.2 Canada
    • 5.5.1.3 Mexico
    • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
    • 5.5.2.1 Spain
    • 5.5.2.2 United Kingdom
    • 5.5.2.3 Germany
    • 5.5.2.4 France
    • 5.5.2.5 Italy
    • 5.5.2.6 Russia
    • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia-Pacific
    • 5.5.3.1 China
    • 5.5.3.2 Japan
    • 5.5.3.3 India
    • 5.5.3.4 Australia
    • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
    • 5.5.4.1 Brazil
    • 5.5.4.2 Argentina
    • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East & Africa
    • 5.5.5.1 South Africa
    • 5.5.5.2 Saudi Arabia
    • 5.5.5.3 Rest of Middle East & Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Campbell Soup Company
    • 6.3.2 Unilever PLC
    • 6.3.3 Nestlé SA
    • 6.3.4 The Kraft Heinz Company
    • 6.3.5 Premier Foods Group Limited
    • 6.3.6 Ottogi Co. Ltd
    • 6.3.7 General Mills Inc.
    • 6.3.8 Conagra Brands Inc.
    • 6.3.9 Tideford Organic Foods Limited
    • 6.3.10 Upton's Naturals Co.
    • 6.3.11 WA Baxter & Sons (Holdings) Limited
    • 6.3.12 B&G Foods Holding Corp.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Soups Industry Segmentation

In general, soup is a liquid food, usually served warm or hot, made of ground meat, vegetables, and liquids such as water, stock, or milk. Soup refers to commercially available soups, including instant soups available in the retail market. The soup market is segmented into category, product type, packaging type, distribution channel, and geography. Based on variety, the market is segmented into vegetarian and non-vegetarian soups. The market is segmented by product type: canned/preserved, chilled, dehydrated, frozen, instant, and UHT. By packaging, the market is segmented into canned, pouched, and other packaging. The market is segmented into distribution channels: supermarkets/hypermarkets, convenience stores, online, and other distribution channels. By geography, the market is segmented into North America, Europe, South America, Asia-Pacific, and Middle East & Africa. The report also offers market size and forecasts for soup products across four major regions. For each segment, the market sizing and forecasts have been provided based on the value in USD million.

By Type Canned/Preserved
Chilled
Dehydrated
Frozen
Instant
UHT
By Category Vegetarian Soup
Non-vegetarian Soup
By Packaging Canned
Pouched
Other Packaging
By Distribution Channel Supermarkets/Hypermarkets
Convenience Stores
Online Retail Stores
Other Distribution Channels
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East & Africa South Africa
Saudi Arabia
Rest of Middle East & Africa
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Soups Market Research FAQs

What is the current Soup Market size?

The Soup Market is projected to register a CAGR of 2.9% during the forecast period (2025-2030)

Who are the key players in Soup Market?

General Mills Inc., The Kraft Heinz Company, The Campbell Soup Company, Nestlé S.A and Unilever Plc are the major companies operating in the Soup Market.

Which is the fastest growing region in Soup Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Soup Market?

In 2025, the North America accounts for the largest market share in Soup Market.

What years does this Soup Market cover?

The report covers the Soup Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Soup Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Soups Industry Report

Statistics for the 2025 Soup market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Soup analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Soups Market Report Snapshots