| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 127.3 Billion |
| Market Size (2030) | USD 136.3 Billion |
| CAGR (2025 - 2030) | 1.38 % |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
Shrimp Market Analysis
The Shrimp Market size is estimated at 127.3 billion USD in 2025, and is expected to reach 136.3 billion USD by 2030, growing at a CAGR of 1.38% during the forecast period (2025-2030).
The global shrimp market is experiencing significant shifts in consumption patterns, particularly in dining habits and consumer preferences. A notable trend is the increasing preference for dining out, with approximately 70% of consumers in major markets like the United States, China, Malaysia, and India choosing to consume seafood at restaurants in 2022. This trend has been accompanied by the proliferation of diverse foodservice establishments, including food trucks, quick-service restaurants, full-service restaurants, and cloud kitchens. The shrimp industry has also witnessed a transformation in consumer preferences towards sustainable and certified products, with major retailers expanding their offerings of ASC-certified shrimp products.
The distribution landscape for shrimp market products has evolved significantly, with traditional and modern retail channels adapting to changing consumer needs. Supermarkets and hypermarkets continue to dominate the off-trade segment, accounting for over 61.02% of sales in 2022, largely due to their ability to maintain consistent cold chain facilities and offer diverse product selections. Private label brands have gained prominence, offering various products including South American white shrimp, Asian white shrimp, and breaded shrimp products. The e-commerce sector has emerged as a crucial distribution channel, with approximately 46% of consumers making online grocery purchases, leading to major retailers like Amazon, Walmart, and Kroger expanding their online shrimp product portfolios.
The shrimp industry's supply chain dynamics have undergone substantial transformation, particularly in production and processing capabilities. During the first half of 2022, the top five markets recorded cumulative shrimp imports of 1.36 million tons, representing a 13% increase from the previous period. The industry has seen significant growth in semi-processed and processed shrimp products, with increased shrimp demand for breaded and value-added offerings in Western markets and Japan. This trend has been particularly notable in countries like Vietnam, Thailand, Indonesia, and China, which have expanded their processing capabilities to meet growing international demand.
Regional production and consumption patterns reflect the industry's global nature, with Asia-Pacific emerging as a crucial hub in the global shrimp market. The region's dominance is supported by its substantial population base, with approximately 59% of the global population residing in Asia. The region's production capabilities are significant, with Asian countries accounting for approximately 58% of global production, of which 49% is consumed locally. The industry has witnessed increased investments in sustainable farming practices and processing facilities, particularly in major producing countries like India, Thailand, and China, as they work to meet both domestic and international demand while maintaining quality standards.
Global Shrimp Market Trends
Occurrence of outbreaks and low-quality production facilities are impacting Asia's production
- Global shrimp production grew by 5.29% from 2017 to 2022. As per the Global Seafood Alliance's (GSA's) annual production survey, global shrimp production is forecast to jump to the highest production ever, driven by a sharp expansion of Ecuador's shrimp farming industry. Ecuador's shrimp production saw 41% growth in 2021, the single largest nominal growth of any aquaculture industry.
- Globally, Asian countries produce the most shrimp. About 45% of the world's shrimp come from Asia. Shrimp production in Asia was expected to see minimal growth in 2023, as many individual farmers either abandoned or reduced their sowing. In 2022, weather issues, disease, and rising feed costs in China and India resulted in negative overall growth. A combination of constantly occurring problems such as Enterocytozoon hepatopenaei (EHP) and early mortality syndrome (EMS) lead to an increase in production costs. Production in Vietnam remained almost flat in 2022. The small-scale and low-tech nature of the farms, pollution, poor water quality, impacts of climate change such as saltwater intrusion, and the lack of quality infrastructure are a few factors restraining the country's shrimp production.
- Production in Indonesia grew slightly as the country is mostly dependent on the strong US market. However, the market is expecting a downturn due to higher production costs. In Indonesia, the government has set targets to increase its shrimp production to 578,000 MT in 2024. Shrimp farming has expanded significantly beyond the traditional hubs of Lampung and East Java in recent years, with new farming clusters emerging in Sulawesi and the eastern areas of Indonesia, particularly East Nusa Tenggara. These new regions are projected to play huge roles in Indonesia's shrimp production in the future.
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Rising supply chain costs are leading to growth in prices
- Between 2017 and 2022, the price of shrimp at a global level increased by 8.47%. High freight rates, the rising cost of marine fuels, and logistical disruptions, including bottlenecks at seaports across regions, propelled wholesale prices. Demand for shrimp is expected to grow at the fastest rates in East and Western Europe and the US. High freight costs have caused import prices to rise by USD 0.70 to USD 0.80 per kg for products going from Asia to North America and Europe. Shipping prices remained high until the summer of 2022.
- In the United States, the price of shrimp increased by 0.96% in 2022 compared to the previous year. Higher shrimp prices are leading to lower demand in the United States, but even so, prices are expected to remain elevated as fishing companies work to reduce inventories. Even as farmers are paid less to grow shrimp, resulting in lower inventories worldwide, the prices US retailers offer consumers are based on what they paid for the product months ago, in addition to cold storage costs, which have grown with energy prices due to the war in Ukraine.
- In Europe during the first half of 2023, the prices of shrimp varied from USD 33/kg to USD 67/kg. In 2021, the ex-farm prices of shrimp in producing countries remained stable until July but started to increase from August onward due to the lower supply in Asia. In Ecuador, average export prices rose to around USD 6.00/kg, the highest level since December 2018. In India, the prices fluctuated because supply was volatile, but the prices were not as low as in Ecuador. The price increase hit all parties involved in the shrimp supply chain, and the high-priced stocks accumulated by the COVID-19 pandemic induced a surge in demand in 2021.
Segment Analysis: Form
Frozen Segment in Global Shrimp Market
The frozen shrimp segment continues to dominate the global shrimp market, holding approximately 60% market share in 2024. This significant market position is driven by several factors, including the segment's superior shelf life, quality preservation capabilities, and widespread acceptance across both retail and foodservice sectors. The popularity of frozen shrimp is particularly evident in the foodservice industry, where bulk purchases and long-term storage requirements make frozen options more practical. Advanced freezing technologies like Individual Quick Freezing (IQF) have further enhanced the segment's appeal by maintaining product quality and preventing the formation of large ice crystals. Additionally, the segment's growth is supported by robust cold chain infrastructure and increasing consumer preference for convenient, ready-to-cook seafood options.
Processed Segment in Global Shrimp Market
The processed shrimp segment is emerging as the fastest-growing category in the global market, projected to expand at approximately 3% CAGR from 2024 to 2029. This growth trajectory is primarily driven by increasing consumer demand for convenient, ready-to-eat seafood products and value-added shrimp offerings. The segment's expansion is further supported by technological advancements in processing techniques, which help maintain product quality while extending shelf life. Manufacturers are increasingly focusing on innovative processed shrimp products, including pre-cooked options, marinated varieties, and ready-to-cook meals, catering to evolving consumer preferences for convenient yet nutritious food choices. The growth is particularly pronounced in urban areas where busy lifestyles drive demand for easy-to-prepare seafood options.
Remaining Segments in Form Segmentation
The fresh shrimp and canned segments complete the market segmentation, each playing distinct roles in meeting diverse consumer needs. The fresh shrimp segment maintains its appeal among consumers seeking premium quality and traditional seafood experiences, particularly in coastal regions and high-end dining establishments. This segment is characterized by its superior taste profile and perception of freshness, though it faces challenges related to shorter shelf life and distribution limitations. Meanwhile, the canned shrimp segment serves a specific market niche, offering long shelf life and convenience, particularly in regions with limited access to fresh seafood. Both segments continue to evolve with improvements in preservation techniques and packaging innovations, contributing to the overall market diversity.
Segment Analysis: Distribution Channel
On-trade Segment in Global Shrimp Market
The on-trade distribution channel continues to dominate the global shrimp market, accounting for approximately 60% of the total market share in 2024. This channel's prominence is primarily driven by the extensive consumption of shrimp in restaurants, hotels, and other foodservice establishments worldwide. The segment's strong performance is supported by the growing tourism sector and increasing consumer preference for dining out experiences. Restaurants particularly favor frozen shrimp purchases in bulk quantities due to better inventory management and consistent quality control. The foodservice sector's emphasis on diverse menu offerings incorporating shrimp-based dishes, from high-end dining to casual eateries, further strengthens the on-trade channel's market position.
Off-trade Segment in Global Shrimp Market
The off-trade distribution channel is projected to exhibit the fastest growth in the global shrimp market during 2024-2029. This growth is primarily driven by the expanding retail infrastructure and evolving consumer purchasing patterns. Within the off-trade channel, online retail is emerging as a particularly dynamic segment, supported by the increasing penetration of e-commerce platforms and digital payment solutions. The segment's growth is further bolstered by supermarkets and hypermarkets expanding their frozen shrimp and processed shrimp offerings, along with the rising adoption of private label brands. The convenience and accessibility offered by off-trade channels, coupled with innovative packaging solutions and product varieties, are expected to drive sustained growth in this segment.
Remaining Segments in Distribution Channel
Within the off-trade distribution channel, various sub-segments play crucial roles in shaping the market dynamics. Convenience stores offer accessibility and quick purchase options for consumers, particularly in urban areas. Supermarkets and hypermarkets provide extensive product varieties and often feature dedicated seafood sections with both frozen shrimp and fresh shrimp options. The online channel is revolutionizing shrimp distribution through e-commerce platforms and delivery services. Other retail formats, including specialty seafood stores and traditional fish markets, continue to serve specific consumer segments with unique preferences and requirements.
Shrimp Market Geography Segment Analysis
Shrimp Market in Africa
The African shrimp market demonstrates significant potential for growth, driven by increasing protein requirements and evolving consumer preferences across the region. Countries like Egypt, Nigeria, and South Africa are witnessing transformations in their shrimp industries through technological advancements and increased aquaculture activities. The market is characterized by a mix of both wild-caught and farmed shrimp, with several countries investing in aquaculture development to reduce dependency on imports. Local production capabilities are being enhanced through initiatives like Biofloc technology implementation and International Finance Corporation investments in shrimp culture development.
Shrimp Market in Egypt
Egypt dominates the African shrimp market, holding approximately 40% market share in 2024. The country's strategic focus on aquaculture development has positioned it as a key player in the region's shrimp industry. The government's fisheries and aquaculture development plans aim to significantly increase overall seafood production. Egypt's shrimp farming sector benefits from favorable geographical conditions and substantial investment in infrastructure. The country has implemented various initiatives to improve production efficiency, including the adoption of modern farming techniques and quality control measures. The establishment of new processing facilities and cold storage units has further strengthened Egypt's position in the market.
Shrimp Market Growth Potential in Egypt
Egypt continues to demonstrate remarkable growth potential in the shrimp market, with a projected CAGR of approximately 4% from 2024 to 2029. The country's growth trajectory is supported by expanding aquaculture facilities and increasing adoption of sustainable farming practices. The seafood market is experiencing strong momentum driven by Egypt's rapid expansion of the aquaculture industry and rising domestic and international demand. The General Authority for Fish Resources Development's expanding investments in sustainable production of seafood, particularly shrimp, are creating new opportunities. The country's strategic location and well-developed export infrastructure further contribute to its growth potential in the regional and global shrimp market.
Shrimp Market in Asia-Pacific
The Asia-Pacific region represents a dominant force in the global shrimp market, characterized by diverse production systems and consumption patterns. Countries like China, India, Indonesia, Japan, Australia, Malaysia, and South Korea each contribute uniquely to the regional market dynamics. The region benefits from extensive coastlines, favorable climatic conditions, and well-established aquaculture infrastructure. Technological advancements in shrimp farming, including the adoption of intensive farming techniques and disease management systems, have significantly enhanced production capabilities. The market is driven by strong domestic consumption patterns and robust export networks.
Shrimp Market in China
China stands as the powerhouse of the Asia-Pacific shrimp market, commanding approximately 61% market share in 2024. The country's shrimp industry benefits from extensive aquaculture infrastructure and technological advancement in production methods. China's market is characterized by a strong domestic consumption base and well-developed processing capabilities. The country has invested significantly in modernizing its aquaculture facilities and implementing sustainable farming practices. The integration of advanced technologies in shrimp farming, including automated feeding systems and water quality management, has further strengthened China's position in the market.
Shrimp Market Growth Potential in Australia
Australia emerges as the fastest-growing market in the Asia-Pacific region, with an expected CAGR of approximately 3% from 2024 to 2029. The country's growth is driven by major investments from large shrimp manufacturers and technological advancements in aquaculture. Australia's shrimp industry benefits from strict quality standards and sustainable farming practices. The country's focus on developing advanced production technologies and implementing environmentally friendly farming methods has created a strong foundation for growth. The expansion of processing facilities and cold storage infrastructure further supports the market's development.
Shrimp Market in Europe
The European shrimp market demonstrates a sophisticated ecosystem characterized by high-quality standards and sustainable sourcing practices. Countries including Germany, France, Italy, the Netherlands, Russia, Spain, and the United Kingdom showcase diverse consumption patterns and preferences. The region's market is distinguished by a strong emphasis on traceability and certification requirements. Consumer awareness regarding sustainable seafood practices and health benefits has shaped the market dynamics. The region has developed robust import networks while also focusing on domestic aquaculture development in suitable areas.
Shrimp Market in Germany
Germany emerges as the largest shrimp market in Europe, with a market share of approximately 25% in 2024. The country's market is characterized by sophisticated distribution networks and strong consumer preference for high-quality seafood products. Germany's shrimp industry benefits from well-developed cold chain infrastructure and efficient logistics systems. The market shows particular strength in processed shrimp and value-added shrimp products, catering to evolving consumer preferences. The country's robust retail sector and growing food service industry contribute significantly to market development.
Shrimp Market Growth Potential in Germany
Germany leads the European market in terms of growth potential, with a projected CAGR of approximately 2% from 2024 to 2029. The country's growth is supported by increasing consumer awareness about seafood's health benefits and rising demand for convenient seafood products. The market expansion is further driven by the growing popularity of international cuisine and increasing adoption of shrimp in traditional dishes. Germany's focus on sustainable sourcing and quality certification has created a strong foundation for future growth. The development of new product formats and value-added offerings continues to drive market expansion.
Shrimp Market in Middle East
The Middle Eastern shrimp market demonstrates significant development potential, encompassing countries such as Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE. The region's market is characterized by a strong focus on developing domestic production capabilities while maintaining substantial import channels. Investment in aquaculture technology and infrastructure development has become a key priority across the region. Saudi Arabia emerges as the largest market in the region, while Oman shows the fastest growth potential. The region's market benefits from increasing consumer awareness about seafood's health benefits and growing preference for premium seafood products.
Shrimp Market in North America
The North American shrimp market, comprising the United States, Canada, and Mexico, represents a mature and sophisticated market environment. The region's consumption patterns are characterized by a strong preference for processed shrimp and value-added shrimp products. Sustainable sourcing and traceability have become key factors influencing market dynamics. The United States maintains its position as the largest market in the region, while Canada demonstrates the highest growth potential. The market benefits from well-developed distribution networks, strong cold chain infrastructure, and increasing consumer awareness about seafood's health benefits.
Shrimp Market in South America
The South American shrimp market, primarily driven by Brazil and Argentina, showcases strong production capabilities and evolving consumption patterns. The region benefits from extensive coastlines and favorable aquaculture conditions. Technological advancements in shrimp farming and processing have significantly enhanced production efficiency. Brazil emerges as both the largest and fastest-growing market in the region, supported by expanding shrimp farms and improving production technologies. The market is characterized by strong domestic consumption and growing export capabilities.
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Shrimp Industry Overview
Top Companies in Shrimp Market
The global shrimp market is characterized by companies focusing on strategic initiatives to strengthen their market positions. Product innovation remains a key trend, with companies introducing new frozen shrimp varieties, value-added products, and ready-to-eat offerings to meet evolving consumer preferences. Operational agility is demonstrated through investments in advanced processing facilities, cold storage infrastructure, and supply chain optimization. Companies are actively pursuing sustainability certifications and implementing responsible sourcing practices to align with environmental concerns. Strategic partnerships with retailers, foodservice operators, and technology providers are becoming increasingly common to enhance distribution capabilities. Geographic expansion, particularly in emerging markets, continues to be a priority, with companies establishing new production facilities and distribution networks to capture growth opportunities.
Fragmented Market with Regional Leadership Dynamics
The global shrimp market exhibits a highly fragmented structure with a mix of multinational corporations and regional specialists. Large conglomerates, particularly from Asia-Pacific, maintain significant market presence through vertically integrated operations spanning farming, processing, and distribution. These companies leverage their extensive resource base and established distribution networks to serve both domestic and international markets. Regional players, especially in countries like Ecuador, Indonesia, and India, have carved out strong positions in their respective markets through specialized product offerings and deep local market understanding. The market's fragmentation is further emphasized by the presence of numerous small-scale producers and processors catering to specific geographic regions or market segments.
The industry has witnessed selective consolidation through strategic acquisitions and partnerships, particularly in developed markets. Major players are acquiring smaller companies to expand their product portfolio, gain access to new markets, or strengthen their shrimp processing industry capabilities. Vertical integration remains a key strategy, with companies investing in farming operations to ensure supply chain control and product quality. The market also sees increasing collaboration between producers and distributors to enhance market reach and operational efficiency. Joint ventures and strategic alliances are becoming more common, especially in cross-border operations where local market knowledge and distribution networks are crucial for success.
Innovation and Sustainability Drive Future Success
Success in the shrimp market increasingly depends on companies' ability to adapt to changing consumer preferences and sustainability requirements. Market leaders are investing heavily in research and development to create innovative products that cater to health-conscious consumers and convenience-seeking customers. Technology adoption in production and processing is becoming crucial for maintaining competitive advantage, with companies implementing advanced aquaculture techniques and processing methods. Building strong relationships with retail chains and foodservice operators remains essential for market success, as these channels continue to dominate distribution. Companies are also focusing on developing direct-to-consumer channels and digital platforms to diversify their distribution strategies.
Future market leadership will require a comprehensive approach to sustainability and quality assurance. Companies must invest in sustainable farming practices and transparent supply chains to meet growing consumer and regulatory demands. Developing efficient cold chain infrastructure and logistics networks will be crucial for maintaining product quality and expanding market reach. Success will also depend on companies' ability to navigate regulatory requirements across different markets and maintain compliance with international quality standards. Building strong brand recognition through consistent quality and sustainable practices will become increasingly important for maintaining market position. Companies must also focus on cost optimization and operational efficiency to maintain profitability in a competitive market environment. The seafood industry, particularly the shrimp products market, will see significant growth driven by these innovations and sustainability efforts.
Shrimp Market Leaders
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Beaver Street Fisheries
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Dulcich Inc.
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Maruha Nichiro Corporation
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Nippon Suisan Kaisha Ltd
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Thai Union Group PCL
- *Disclaimer: Major Players sorted in no particular order
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Shrimp Market News
- November 2023: Beaver Street Fisheries, Inc. launched its newest selection to its popular Sea Best Seafood Festival line. The seafood boil addresses a consumer demand for more interesting seafood options that are easy to prepare at home. The new Steamer Pot offers a New England-style boil that includes shrimp, cold water lobster claws, clams, and mussels.
- April 2023: Thai Union joins marine debris cleanup program with Samut Sakhon City Development to help protect local environment.
- March 2022: Beaver Street Fisheries completed its renovation in Jacksonville for the packaging facility. This move may help the company improve its storage facilities.
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Shrimp Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 Price Trends
- 3.1.1 Shrimp
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3.2 Production Trends
- 3.2.1 Shrimp
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3.3 Regulatory Framework
- 3.3.1 Australia
- 3.3.2 Canada
- 3.3.3 China
- 3.3.4 India
- 3.3.5 Japan
- 3.3.6 Mexico
- 3.3.7 United States
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Form
- 4.1.1 Canned
- 4.1.2 Fresh / Chilled
- 4.1.3 Frozen
- 4.1.4 Processed
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4.2 Distribution Channel
- 4.2.1 Off-Trade
- 4.2.1.1 Convenience Stores
- 4.2.1.2 Online Channel
- 4.2.1.3 Supermarkets and Hypermarkets
- 4.2.1.4 Others
- 4.2.2 On-Trade
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Form
- 4.3.1.2 By Distribution Channel
- 4.3.1.3 By Country
- 4.3.1.3.1 Egypt
- 4.3.1.3.2 Nigeria
- 4.3.1.3.3 South Africa
- 4.3.1.3.4 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Form
- 4.3.2.2 By Distribution Channel
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 South Korea
- 4.3.2.3.8 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Form
- 4.3.3.2 By Distribution Channel
- 4.3.3.3 By Country
- 4.3.3.3.1 France
- 4.3.3.3.2 Germany
- 4.3.3.3.3 Italy
- 4.3.3.3.4 Netherlands
- 4.3.3.3.5 Russia
- 4.3.3.3.6 Spain
- 4.3.3.3.7 United Kingdom
- 4.3.3.3.8 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Form
- 4.3.4.2 By Distribution Channel
- 4.3.4.3 By Country
- 4.3.4.3.1 Bahrain
- 4.3.4.3.2 Kuwait
- 4.3.4.3.3 Oman
- 4.3.4.3.4 Qatar
- 4.3.4.3.5 Saudi Arabia
- 4.3.4.3.6 United Arab Emirates
- 4.3.4.3.7 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Form
- 4.3.5.2 By Distribution Channel
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Form
- 4.3.6.2 By Distribution Channel
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Admiralty Island Fisheries Inc.
- 5.4.2 Beaver Street Fisheries
- 5.4.3 Dulcich Inc.
- 5.4.4 Industrial Pesquera Santa Priscila SA
- 5.4.5 Maruha Nichiro Corporation
- 5.4.6 Nippon Suisan Kaisha Ltd
- 5.4.7 Operadora y Procesadora de Productos Marinos OMARSA S.A.
- 5.4.8 Premium Brands Holdings Corp.
- 5.4.9 Roda Internacional Canarias SL
- 5.4.10 Sysco Corporation
- 5.4.11 Thai Union Group PCL
- 5.4.12 The Waterbase Limited
6. KEY STRATEGIC QUESTIONS FOR SEAFOOD INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- SHRIMP PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- SHRIMP PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF SHRIMP MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 4:
- VALUE OF SHRIMP MARKET, USD, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF SHRIMP MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 6:
- VALUE OF SHRIMP MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CANNED SHRIMP MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF CANNED SHRIMP MARKET, USD, GLOBAL, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CANNED SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 12:
- VOLUME OF FRESH / CHILLED SHRIMP MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 13:
- VALUE OF FRESH / CHILLED SHRIMP MARKET, USD, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE SHARE OF FRESH / CHILLED SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 15:
- VOLUME OF FROZEN SHRIMP MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF FROZEN SHRIMP MARKET, USD, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FROZEN SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF PROCESSED SHRIMP MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE OF PROCESSED SHRIMP MARKET, USD, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE SHARE OF PROCESSED SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 21:
- VOLUME OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 23:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 24:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF SHRIMP MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE OF SHRIMP MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 27:
- VOLUME OF SHRIMP MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 28:
- VALUE OF SHRIMP MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF SHRIMP MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF SHRIMP MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF SHRIMP MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 32:
- VOLUME OF SHRIMP MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF SHRIMP MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF SHRIMP MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 35:
- VOLUME OF SHRIMP MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE OF SHRIMP MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE SHARE OF SHRIMP MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 38:
- VOLUME OF SHRIMP MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE OF SHRIMP MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE SHARE OF SHRIMP MARKET SOLD VIA OTHERS SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 41:
- VOLUME OF SHRIMP MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE OF SHRIMP MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 43:
- VOLUME OF SHRIMP MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF SHRIMP MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 46:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 47:
- VOLUME OF SHRIMP MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2029
- Figure 48:
- VALUE OF SHRIMP MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 49:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 50:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 52:
- VALUE OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 53:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 55:
- VOLUME OF SHRIMP MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 56:
- VALUE OF SHRIMP MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 57:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 58:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 59:
- VOLUME OF SHRIMP MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 60:
- VALUE OF SHRIMP MARKET, USD, EGYPT, 2017 - 2029
- Figure 61:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 62:
- VOLUME OF SHRIMP MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 63:
- VALUE OF SHRIMP MARKET, USD, NIGERIA, 2017 - 2029
- Figure 64:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 65:
- VOLUME OF SHRIMP MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 66:
- VALUE OF SHRIMP MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 67:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 68:
- VOLUME OF SHRIMP MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 69:
- VALUE OF SHRIMP MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 70:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 71:
- VOLUME OF SHRIMP MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 72:
- VALUE OF SHRIMP MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 73:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 74:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 75:
- VOLUME OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 76:
- VALUE OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 77:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 78:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 79:
- VOLUME OF SHRIMP MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 80:
- VALUE OF SHRIMP MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 82:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 83:
- VOLUME OF SHRIMP MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 84:
- VALUE OF SHRIMP MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 85:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 86:
- VOLUME OF SHRIMP MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 87:
- VALUE OF SHRIMP MARKET, USD, CHINA, 2017 - 2029
- Figure 88:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 89:
- VOLUME OF SHRIMP MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 90:
- VALUE OF SHRIMP MARKET, USD, INDIA, 2017 - 2029
- Figure 91:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 92:
- VOLUME OF SHRIMP MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 93:
- VALUE OF SHRIMP MARKET, USD, INDONESIA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 95:
- VOLUME OF SHRIMP MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 96:
- VALUE OF SHRIMP MARKET, USD, JAPAN, 2017 - 2029
- Figure 97:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 98:
- VOLUME OF SHRIMP MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 99:
- VALUE OF SHRIMP MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 100:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 101:
- VOLUME OF SHRIMP MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 102:
- VALUE OF SHRIMP MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 103:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 104:
- VOLUME OF SHRIMP MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 105:
- VALUE OF SHRIMP MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 106:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 107:
- VOLUME OF SHRIMP MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2029
- Figure 108:
- VALUE OF SHRIMP MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 109:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 110:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 111:
- VOLUME OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 112:
- VALUE OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 113:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 114:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 115:
- VOLUME OF SHRIMP MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 116:
- VALUE OF SHRIMP MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 117:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 118:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 119:
- VOLUME OF SHRIMP MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 120:
- VALUE OF SHRIMP MARKET, USD, FRANCE, 2017 - 2029
- Figure 121:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 122:
- VOLUME OF SHRIMP MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 123:
- VALUE OF SHRIMP MARKET, USD, GERMANY, 2017 - 2029
- Figure 124:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 125:
- VOLUME OF SHRIMP MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 126:
- VALUE OF SHRIMP MARKET, USD, ITALY, 2017 - 2029
- Figure 127:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 128:
- VOLUME OF SHRIMP MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 129:
- VALUE OF SHRIMP MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 130:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 131:
- VOLUME OF SHRIMP MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 132:
- VALUE OF SHRIMP MARKET, USD, RUSSIA, 2017 - 2029
- Figure 133:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 134:
- VOLUME OF SHRIMP MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 135:
- VALUE OF SHRIMP MARKET, USD, SPAIN, 2017 - 2029
- Figure 136:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 137:
- VOLUME OF SHRIMP MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 138:
- VALUE OF SHRIMP MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 139:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 140:
- VOLUME OF SHRIMP MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 141:
- VALUE OF SHRIMP MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 142:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 143:
- VOLUME OF SHRIMP MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 144:
- VALUE OF SHRIMP MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 145:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 146:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 147:
- VOLUME OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 148:
- VALUE OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 149:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 150:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 151:
- VOLUME OF SHRIMP MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 152:
- VALUE OF SHRIMP MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 153:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 154:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 155:
- VOLUME OF SHRIMP MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 156:
- VALUE OF SHRIMP MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 157:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 158:
- VOLUME OF SHRIMP MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 159:
- VALUE OF SHRIMP MARKET, USD, KUWAIT, 2017 - 2029
- Figure 160:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 161:
- VOLUME OF SHRIMP MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 162:
- VALUE OF SHRIMP MARKET, USD, OMAN, 2017 - 2029
- Figure 163:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 164:
- VOLUME OF SHRIMP MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 165:
- VALUE OF SHRIMP MARKET, USD, QATAR, 2017 - 2029
- Figure 166:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 167:
- VOLUME OF SHRIMP MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 168:
- VALUE OF SHRIMP MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 169:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 170:
- VOLUME OF SHRIMP MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 171:
- VALUE OF SHRIMP MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 172:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 173:
- VOLUME OF SHRIMP MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 174:
- VALUE OF SHRIMP MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 175:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 176:
- VOLUME OF SHRIMP MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 177:
- VALUE OF SHRIMP MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 178:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 179:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 180:
- VOLUME OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 181:
- VALUE OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 182:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 183:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 184:
- VOLUME OF SHRIMP MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 185:
- VALUE OF SHRIMP MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 186:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 187:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 188:
- VOLUME OF SHRIMP MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 189:
- VALUE OF SHRIMP MARKET, USD, CANADA, 2017 - 2029
- Figure 190:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 191:
- VOLUME OF SHRIMP MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 192:
- VALUE OF SHRIMP MARKET, USD, MEXICO, 2017 - 2029
- Figure 193:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 194:
- VOLUME OF SHRIMP MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 195:
- VALUE OF SHRIMP MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 196:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 197:
- VOLUME OF SHRIMP MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 198:
- VALUE OF SHRIMP MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 199:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 200:
- VOLUME OF SHRIMP MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 201:
- VALUE OF SHRIMP MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 202:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 203:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 204:
- VOLUME OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 205:
- VALUE OF SHRIMP MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 206:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 207:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 208:
- VOLUME OF SHRIMP MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 209:
- VALUE OF SHRIMP MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 210:
- VOLUME SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 211:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 212:
- VOLUME OF SHRIMP MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 213:
- VALUE OF SHRIMP MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 214:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 215:
- VOLUME OF SHRIMP MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 216:
- VALUE OF SHRIMP MARKET, USD, BRAZIL, 2017 - 2029
- Figure 217:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 218:
- VOLUME OF SHRIMP MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 219:
- VALUE OF SHRIMP MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 220:
- VALUE SHARE OF SHRIMP MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 221:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 222:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 223:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Shrimp Industry Segmentation
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.| Form | Canned | |||
| Fresh / Chilled | ||||
| Frozen | ||||
| Processed | ||||
| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Channel | ||||
| Supermarkets and Hypermarkets | ||||
| Others | ||||
| On-Trade | ||||
| Region | Africa | By Form | ||
| By Distribution Channel | ||||
| By Country | Egypt | |||
| Nigeria | ||||
| South Africa | ||||
| Rest of Africa | ||||
| Asia-Pacific | By Form | |||
| By Distribution Channel | ||||
| Australia | ||||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| South Korea | ||||
| Rest of Asia-Pacific | ||||
| Europe | By Form | |||
| By Distribution Channel | ||||
| France | ||||
| Germany | ||||
| Italy | ||||
| Netherlands | ||||
| Russia | ||||
| Spain | ||||
| United Kingdom | ||||
| Rest of Europe | ||||
| Middle East | By Form | |||
| By Distribution Channel | ||||
| Bahrain | ||||
| Kuwait | ||||
| Oman | ||||
| Qatar | ||||
| Saudi Arabia | ||||
| United Arab Emirates | ||||
| Rest of Middle East | ||||
| North America | By Form | |||
| By Distribution Channel | ||||
| Canada | ||||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
| South America | By Form | |||
| By Distribution Channel | ||||
| Argentina | ||||
| Brazil | ||||
| Rest of South America | ||||
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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