Study Period | 2018 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 10.35 Billion |
Market Size (2030) | USD 14.19 Billion |
CAGR (2025 - 2030) | 6.51 % |
Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
Saudi Arabia Quick Service Restaurants Market Analysis
The Saudi Arabia Quick Service Restaurants Market size is estimated at 10.35 billion USD in 2025, and is expected to reach 14.19 billion USD by 2030, growing at a CAGR of 6.51% during the forecast period (2025-2030).
The Saudi Arabian quick service restaurant industry is experiencing significant transformation driven by changing consumer preferences and lifestyle patterns. The sector has witnessed substantial growth in consumer demand for convenient dining options, particularly among the younger demographic, with studies showing that approximately 85% of Saudi Arabian youth now prefer fast food over traditional home-cooked meals. This shift in consumption patterns has led to the rapid expansion of both international and local quick-service chains across the country. The industry is also adapting to evolving dietary preferences, with many establishments introducing healthier menu options and transparent nutritional information to cater to health-conscious consumers.
The quick-service restaurant landscape is witnessing remarkable technological integration and operational innovations. In early 2023, major industry player Alshaya Group inaugurated a state-of-the-art production facility in Saudi Arabia, capable of producing 60,000 baked goods daily to supply over 400 Starbucks outlets across the country. This development exemplifies the industry's move toward centralized production facilities to ensure consistency and efficiency in food preparation. The sector is also embracing digital transformation through mobile ordering platforms, self-service kiosks, and advanced delivery systems to enhance customer experience and operational efficiency, showcasing advancements in restaurant technology.
The industry is benefiting significantly from Saudi Arabia's growing tourism sector, which recorded 93.5 million tourist arrivals in 2022, comprising 16.5 million foreign tourists and 77 million domestic travelers. This surge in tourism has generated substantial opportunities for quick-service restaurants, particularly in high-traffic locations such as shopping malls, tourist destinations, and transportation hubs. The sector has responded by diversifying menu offerings to cater to both local and international tastes, while maintaining cultural sensitivity and adherence to local dietary preferences.
The market is characterized by intense competition between international chains and local operators, driving innovation in menu offerings and service delivery. Major international chains have established a strong presence, with McDonald's operating 214 outlets, Burger King maintaining 200 locations, and KFC running 220 restaurants across the country. These establishments are adapting their menus to local tastes while maintaining global quality standards, with standardized pricing for popular items such as pizza and kebab at USD 5.8 and 6.4 per 300g respectively. Local chains are competing effectively by leveraging their understanding of regional preferences and introducing innovative fusion concepts that blend international fast-food styles with traditional Saudi flavors. The rise of fast food chains in Saudi Arabia is evident in these competitive dynamics.
Saudi Arabia Quick Service Restaurants Market Trends
Saudi Arabia's quick-service restaurant industry growing in popularity among the youth, due to the increase in disposable income
- Quick service restaurants are expected to register a CAGR of 5.99% by value during the study period. Saudi Arabia has a large and growing youth population, and younger consumers tend to be more open to trying new foods and experimenting with different cuisines. Around 85% of Saudi Arabian youths prefer fast food to home-cooked food. Fast-food chains offer a range of items that appeal to younger consumers, including burgers, pizzas, and fried chicken. In addition, students with the highest monthly family income of USD 5,599.73 and above registered a significantly higher frequency of fast-food consumption than those with a lower monthly family income.
- The fast-food franchise in Saudi Arabia is expected to grow in 2023. Facilities such as drive-thru, takeaway, and home delivery are widely used by Saudis. Some of the major QSR chains operating in Saudi Arabia include global brands such as McDonald's, KFC, Subway, and Burger King, as well as local brands such as Al Baik and Herfy. These chains have been expanding rapidly in the country, with many opening new locations in major cities and towns. The initial requirement to set up franchises of global fast-food chains like McDonald's in the country ranges from USD 1.05 million - USD 2.23 million, depending on the location. Similarly, for KFC, the initial investment required is USD 1.44 million - USD 2.77 million. The key driver of growth in the QSR outlets in Saudi Arabia is the increased adoption of online and mobile ordering platforms, with a high percentage of the population now owning smartphones and having access to the internet. Saudi Arabia is the third-largest smartphone market in the world, with 72.8% of its population owning a smartphone. Many QSR chains have invested in digital ordering and delivery systems to meet the growing demand for convenience.
Popular QSR dishes in Saudi Arabia include burgers, kebabs, fried chicken, pizzas, qatayef, and sandwiches
- With the limited availability of entertainment options, the culture of eating at restaurants and food trucks gained prominence in the country. The consumption of fast food particularly increased among the younger population of the country. In 2022, around 30% of the population consumed fast food more than twice a week. Despite the cost of living, consumers have recently spent more money on takeaway and fast food than ever before. This increase is especially noteworthy because it follows the takeaway tradition post-pandemic. Moreover, with a relatively high per capita income of USD 24,216 in 2022, Saudis spent about 18% of their income on food and an estimated USD 355 monthly on eating out in restaurants.
- Popular QSR dishes preferred by the consumers in the country are burgers (costing USD 6.8 per 300 g), kebabs (USD 6.4 per 300 g), fried chicken (USD 7.25 per 300 g), pizzas (USD 5.8 per 300 g), qatayef (4.6 per 300 g), and sandwiches (USD 5.2 per 300 g). The average order value in the QSR segment increased by 9.75% from 2017 to 2022, owing to the rising inflation rate, which increased by an average of 3-4% from 2017 to 2022, and the number of orders per year which increased to more than 26,362 per outlet in 2022. In recent years, local investors have also developed new home-grown QSR chains along with expanding their franchises. For instance, as of 2022, local chain Maestro Pizza had over 170 outlets and was preferred by many Saudi and Arab consumers for its quality and price. It has become a formidable competitor to several global chains like Pizza Hut and Domino's. Also, another local chain Al Baik has become extremely popular in the country, with its outlet count expected to increase from 40 to 150 during the study period.
Segment Analysis: Cuisine
Meat-based Cuisines Segment in Saudi Arabia QSR Market
The meat-based cuisines segment dominates the Saudi Arabian quick service restaurant market, holding approximately 27% market share in 2024. This significant market position is driven by the strong cultural preference for meat-based dishes in Saudi Arabian cuisine, particularly chicken and lamb. The high per capita poultry consumption, reaching nearly 41 kg annually, has encouraged QSR operators to expand their meat-based offerings. Major international chains like KFC, McDonald's, and Burger King have capitalized on this trend by offering a wide variety of chicken and beef-based items. The segment's growth is particularly pronounced in major cities like Riyadh and Jeddah, where the penetration rate of fast-food chains serving meat-based dishes is notably higher.

Ice Cream Segment in Saudi Arabia QSR Market
The ice cream segment is emerging as the fastest-growing category in the Saudi Arabian fast food market, projected to expand at approximately 10% CAGR from 2024 to 2029. This remarkable growth is fueled by increasing demand for unique and innovative flavors among young consumers, particularly aligned with the region's hot climate. The segment's expansion is further supported by the rising popularity of alternative frozen desserts like frozen yogurt and gelato, which offer healthier options for health-conscious consumers. International ice cream chains have recognized this potential, introducing premium ingredients and localized flavors to cater to Saudi preferences. The segment is also witnessing significant innovation in dairy-free and vegan ice cream options, responding to evolving consumer preferences among millennials.
Remaining Segments in Cuisine Segmentation
The Saudi Arabian QSR market features several other significant segments including burgers, pizza, bakeries, and other specialized cuisines. The burger segment maintains a strong presence with its fusion of international and local flavors, while pizza chains continue to adapt their offerings with regional toppings and flavors. The bakery segment has carved out its niche by offering both traditional Middle Eastern and European-style baked goods, particularly appealing to the breakfast and snacking occasions. Other QSR cuisines, including snacks, desserts, and international food items, contribute to the market's diversity by offering unique dining experiences and catering to various consumer preferences throughout the day.
Segment Analysis: Outlet
Independent Outlets Segment in Saudi Arabia QSR Market
Independent outlets dominate the Saudi Arabian quick service restaurant market, holding approximately 52% market share in 2024. These outlets are characterized by their local or regional focus and provide distinctive menus, personalized service, and authentic dining experiences compared to their chained counterparts. Popular independent outlets like Al Baik, Shawarmer, Kudu, Burgerizzr, Pizza Amore, and Raising Cane have established a strong presence in the market by specializing in various fast-food items. The success of independent outlets can be attributed to their ability to cater to local tastes and preferences, while maintaining quality and authenticity in their offerings. These restaurants often operate with more flexibility in menu customization and pricing strategies, allowing them to quickly adapt to changing consumer preferences and market conditions.
Chained Outlets Segment in Saudi Arabia QSR Market
The chained outlets segment is projected to experience robust growth with approximately 9% CAGR during 2024-2029, driven by the increasing presence of international restaurant chains and changing consumer preferences. Global brands like McDonald's with 214 outlets, Burger King with 200 outlets, and KFC with 220 outlets have established a significant presence in Saudi Arabia, offering standardized quality and consistent menu options. The growth is further supported by the rising adoption of digital ordering systems and delivery platforms, with many chains investing in technology to enhance customer experience. These outlets are particularly successful in attracting younger consumers who prefer international brands and modern dining experiences. The expansion of shopping malls and commercial centers has also created new opportunities for chained outlets to establish their presence, particularly in major cities like Riyadh and Jeddah.
Segment Analysis: Location
Standalone Segment in Saudi Arabia QSR Market
The standalone segment dominates the Saudi Arabian fast food market, commanding approximately 72% market share in 2024. This significant market position is primarily driven by the growing demand for independent and unique dining experiences, as consumers increasingly prefer personalized service over standardized chain restaurants. The segment's success can be attributed to the rising fast-food consumption patterns in the country, prompting numerous operators to establish independent pizza and burger shops in high-traffic areas to reach wider consumer bases. These restaurant operators are investing heavily in technology systems to enhance operational efficiency and customer experience. The popularity of standalone QSRs is particularly evident in major cities like Riyadh and Jeddah, where the high percentage of expatriates, accounting for about 13.5 million people, drives demand for convenient and affordable dining options.
Retail Segment in Saudi Arabia QSR Market
The retail segment is projected to be the fastest-growing location type in the Saudi Arabian QSR market, expected to grow at approximately 10% during 2024-2029. This robust growth is primarily driven by the expansion of shopping malls and hypermarkets across the country. The segment's growth is further supported by the increasing integration of dining options within retail spaces, with many malls and shopping centers featuring extensive food courts. Major international fast-food chains like McDonald's, Domino's, and KFC have established a strong presence in retail locations throughout the country. The segment's growth is particularly notable in major cities like Riyadh and Jeddah, which are considered prime locations for upmarket malls and shopping centers. The presence of more than 65 shopping malls with over 4,048 shops provides significant opportunities for QSR expansion in retail locations.
Remaining Segments in Location Segmentation
The Saudi Arabian QSR market's location segmentation also includes travel, lodging, and leisure segments, each serving distinct consumer needs. The travel segment caters to transportation hubs including railways, airways, and roadways, offering convenient dining options for travelers. The lodging segment benefits from the growing tourism industry and serves hotel and resort guests with various cuisine options. The leisure segment focuses on entertainment venues such as movie theaters, gaming areas, and sporting events, providing quick service food options to entertainment seekers. These segments collectively contribute to the diverse and dynamic nature of the Saudi Arabian QSR market, each targeting specific consumer occasions and preferences.
Saudi Arabia Quick Service Restaurants Industry Overview
Top Companies in Saudi Arabia Quick Service Restaurants Market
The quick service restaurant market in Saudi Arabia is characterized by continuous product innovation and operational improvements by major players. Companies are focusing on expanding their menu offerings with healthier options, introducing new flavors that cater to local tastes, and implementing digital ordering systems to enhance customer experience. Operational agility is demonstrated through the adoption of advanced kitchen technologies, including restaurant automation, to improve efficiency and consistency. Strategic partnerships, particularly with technology providers and delivery platforms, have become increasingly important for market expansion. Companies are actively pursuing geographical expansion through both company-owned and franchised outlets, with a particular focus on high-traffic areas such as shopping malls and commercial districts.
Local Players Dominate Fast Food Landscape
The Saudi Arabian quick service restaurant market exhibits a unique blend of local champions and international franchises, with domestic players maintaining a strong market position. Regional powerhouses like ALBAIK Food Systems and Herfy Food Services have established deep roots in the market through their understanding of local preferences and cultural nuances. The market structure is relatively fragmented, with numerous players operating across different cuisine segments and geographical locations. While international chains maintain a significant presence through franchise arrangements, local operators continue to hold substantial market share through their established brand equity and customer loyalty.
The market has witnessed increasing consolidation through strategic acquisitions and partnerships, particularly among regional players looking to expand their footprint. Franchise agreements remain a preferred mode of expansion for international brands entering the market, while local players are focusing on organic growth and strategic alliances. The competitive landscape is further shaped by the emergence of new local brands that combine international quick service concepts with local flavors and preferences, creating a dynamic market environment that encourages innovation and adaptation.
Innovation and Adaptation Drive Future Success
Success in the Saudi QSR market increasingly depends on the ability to balance traditional offerings with modern consumer preferences. Companies must focus on developing innovative menu items that cater to evolving dietary preferences while maintaining the authenticity of local flavors. Digital transformation, including the implementation of advanced ordering systems and customer engagement platforms, has become crucial for maintaining competitive advantage. Established players need to continuously refresh their brand image and service offerings while maintaining operational efficiency to protect their market position.
Market contenders can gain ground by focusing on underserved market segments and locations, particularly in emerging urban areas and retail developments. Success factors include building strong local supply chain partnerships, investing in staff training and development, and maintaining consistent food quality and service standards. The regulatory environment, particularly regarding food safety and labor regulations, continues to shape operational strategies. Companies must also address the growing emphasis on sustainability and health consciousness among consumers while managing operational costs and maintaining price competitiveness in a market with increasing consumer expectations. The presence of diverse restaurant chain models and fast food brands further enriches the competitive landscape.
Saudi Arabia Quick Service Restaurants Market Leaders
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ALBAIK Food Systems Company S.A.
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Americana Restaurants International PLC
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Reza Food Services Company Limited
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Riyadh International Catering Corporation
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Shahia Food Limited Company
- *Disclaimer: Major Players sorted in no particular order
Saudi Arabia Quick Service Restaurants Market News
- October 2024: Dunkin opened its 800th store in Saudi Arabia in collaboration with Shahia Food Limited Company. The store offers a variety of menus and food products.
- July 2024: Gong Cha brand opened its first store in Riyadh. Gong Cha is a Taiwanese bubble tea chain that partnered with Shahia Food Limited Company to expand its presence in Saudi Arabia.
- January 2024: Gong Cha, a bubble tea chain partnered with Shahia Food Limited Company to expand its business across Saudi Arabia, Bahrain, and Germany. The company planned to open 300 outlets across the Middle East.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Saudi Arabia Quick Service Restaurants Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
-
4.3 Regulatory Framework
- 4.3.1 Saudi Arabia
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Cuisine
- 5.1.1 Bakeries
- 5.1.2 Burger
- 5.1.3 Ice Cream
- 5.1.4 Meat-based Cuisines
- 5.1.5 Pizza
- 5.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 AlAmar Foods Company
- 6.4.2 ALBAIK Food Systems Company S.A.
- 6.4.3 Americana Restaurants International PLC
- 6.4.4 Apparel Group
- 6.4.5 Fawaz Abdulaziz AlHokair Company
- 6.4.6 Galadari Ice Cream Co Ltd LLC
- 6.4.7 Herfy Food Service Company
- 6.4.8 Kudu Company For Food And Catering
- 6.4.9 M.H. Alshaya Co. WLL
- 6.4.10 Reza Food Services Company Limited
- 6.4.11 Riyadh International Catering Corporation
- 6.4.12 Shahia Food Limited Company
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY QUICK SERVICE RESTAURANTS, SAUDI ARABIA, 2018 - 2030
- Figure 2:
- AVERAGE ORDER VALUE, QUICK SERVICE RESTAURANTS, USD, SAUDI ARABIA, 2018 - 2030
- Figure 3:
- SAUDI ARABIA QUICK SERVICE RESTAURANTS MARKET, VALUE, USD, 2018 - 2030
- Figure 4:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2018 - 2030
- Figure 5:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 7:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 8:
- VALUE OF BURGER FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 9:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 10:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 11:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 12:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 13:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 14:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 15:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 16:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 17:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 18:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 19:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 20:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, SAUDI ARABIA, 2018 - 2030
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 22:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, SAUDI ARABIA, 2018 - 2030
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 24:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 25:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 26:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 28:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 30:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 34:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 36:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SAUDI ARABIA, 2019 - 2023
- Figure 37:
- MOST ADOPTED STRATEGIES, COUNT, SAUDI ARABIA, 2019 - 2023
- Figure 38:
- VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA
Saudi Arabia Quick Service Restaurants Industry Segmentation
Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Cuisine | Bakeries |
Burger | |
Ice Cream | |
Meat-based Cuisines | |
Pizza | |
Other QSR Cuisines | |
Outlet | Chained Outlets |
Independent Outlets | |
Location | Leisure |
Lodging | |
Retail | |
Standalone | |
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms