Saudi Arabia Quick Service Restaurants Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 9.35 Billion |
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Market Size (2029) | USD 14.59 Billion |
|
Largest Share by Cuisine | Meat-based Cuisines |
|
|
CAGR (2024 - 2029) | 9.31 % |
|
|
Fastest Growing by Cuisine | Ice Cream |
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|
Market Concentration | Low |
Major Players |
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|
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*Disclaimer: Major Players sorted in alphabetical order. |
Saudi Arabia Quick Service Restaurants Market Analysis
The Saudi Arabia Quick Service Restaurants Market size is estimated at 9.35 billion USD in 2024, and is expected to reach 14.59 billion USD by 2029, growing at a CAGR of 9.31% during the forecast period (2024-2029).
9.35 Billion
Market Size in 2024 (USD)
14.59 Billion
Market Size in 2029 (USD)
9.13 %
CAGR (2017-2023)
9.31 %
CAGR (2024-2029)
Largest Segment by Outlet Type
51.94 %
value share, Independent Outlets, 2023
The demand for a personalized experience in the region, where the owners are often present, builds a sense of community and loyalty among customers, fueling growth.
Largest Segment by Cuisine Type
27.23 %
value share, Meat-based Cuisines, 2023
The cultural and religious importance of meat-based dishes linked with hospitality in the region is making consumers more inclined toward meat-based dishes, thus, fueling its growth.
Fastest-growing segment by Outlet Type
9.61 %
Projected CAGR, Chained Outlets, 2024-2029
Chained outlets' ability to provide standardized quality, menu consistency, and convenience to customers has contributed to their high trajectory of growth in the region.
Fastest-growing segment by Cuisine Type
10.19 %
Projected CAGR, Ice Cream, 2024-2029
The demand for unique and innovative flavors among young consumers, in line with the popularity of cold treats in the region's hot climate, is contributing to the segment registering the fastest growth.
Leading Market Player
0.54 %
market share, ALBAIK Food Systems Company S.A., 2022
The company has a presence in over 90 locations across the country. It focuses on quality ingredients, fresh food, and affordable prices, which has made it a popular choice among consumers.
The rising popularity of burgers among the younger population is leading to the expansion of fast-food chains across the country
- By cuisine, the meat-based cuisines segment is expected to dominate the quick service restaurants (QSRs) market in 2023. In the past three decades, chicken has surpassed beef and pork as the most popular meat consumed in Saudi Arabia. In 2022, Saudi per capita poultry meat consumption was estimated at 40.68 kg. Therefore, a majority of Saudis favored chicken-based cuisines. This scenario has pushed the operators to add more items, such as kabsa, ghuzi, and harees, to their menu offerings. Multiple QSRs have added fried chicken sandwiches to their offerings.
- The burgers segment holds the second major market share in the market studied. It registered a CAGR of 7.54% during the study period. Burgers have become increasingly popular in Saudi Arabia in recent years. The growth of fast-food chains and the increasing availability of international food options have contributed to the popularity of burgers in the country. Many global fast-food chains, such as McDonald's (214 outlets), Burger King (200 outlets), and KFC (220 outlets), have a significant presence in Saudi Arabia. They offer a variety of burger options in the country. Local fast-food chains, such as Al Baik and Kudu, also offer their own takes on the classic burger.
- The chained QSRs segment is the fastest-growing segment by outlets in the market. It is projected to register a CAGR of 9.37% during the forecast period. Chained fast-food restaurants are on the rise in Saudi Arabia as consumers favor traditional and local fast food along with healthier and quality foods. The most widely preferred fast foods in the country are kebabs, hamburgers, pizzas, and ghuzi. Pizza and kebab were priced at USD 5.8 and USD 6.4 per 300 g, respectively, in 2022.
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Saudi Arabia Quick Service Restaurants Market Trends
Saudi Arabia's quick-service restaurant industry growing in popularity among the youth, due to the increase in disposable income
- Quick service restaurants are expected to register a CAGR of 5.99% by value during the study period. Saudi Arabia has a large and growing youth population, and younger consumers tend to be more open to trying new foods and experimenting with different cuisines. Around 85% of Saudi Arabian youths prefer fast food to home-cooked food. Fast-food chains offer a range of items that appeal to younger consumers, including burgers, pizzas, and fried chicken. In addition, students with the highest monthly family income of USD 5,599.73 and above registered a significantly higher frequency of fast-food consumption than those with a lower monthly family income.
- The fast-food franchise in Saudi Arabia is expected to grow in 2023. Facilities such as drive-thru, takeaway, and home delivery are widely used by Saudis. Some of the major QSR chains operating in Saudi Arabia include global brands such as McDonald's, KFC, Subway, and Burger King, as well as local brands such as Al Baik and Herfy. These chains have been expanding rapidly in the country, with many opening new locations in major cities and towns. The initial requirement to set up franchises of global fast-food chains like McDonald's in the country ranges from USD 1.05 million - USD 2.23 million, depending on the location. Similarly, for KFC, the initial investment required is USD 1.44 million - USD 2.77 million. The key driver of growth in the QSR outlets in Saudi Arabia is the increased adoption of online and mobile ordering platforms, with a high percentage of the population now owning smartphones and having access to the internet. Saudi Arabia is the third-largest smartphone market in the world, with 72.8% of its population owning a smartphone. Many QSR chains have invested in digital ordering and delivery systems to meet the growing demand for convenience.
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Popular QSR dishes in Saudi Arabia include burgers, kebabs, fried chicken, pizzas, qatayef, and sandwiches
- With the limited availability of entertainment options, the culture of eating at restaurants and food trucks gained prominence in the country. The consumption of fast food particularly increased among the younger population of the country. In 2022, around 30% of the population consumed fast food more than twice a week. Despite the cost of living, consumers have recently spent more money on takeaway and fast food than ever before. This increase is especially noteworthy because it follows the takeaway tradition post-pandemic. Moreover, with a relatively high per capita income of USD 24,216 in 2022, Saudis spent about 18% of their income on food and an estimated USD 355 monthly on eating out in restaurants.
- Popular QSR dishes preferred by the consumers in the country are burgers (costing USD 6.8 per 300 g), kebabs (USD 6.4 per 300 g), fried chicken (USD 7.25 per 300 g), pizzas (USD 5.8 per 300 g), qatayef (4.6 per 300 g), and sandwiches (USD 5.2 per 300 g). The average order value in the QSR segment increased by 9.75% from 2017 to 2022, owing to the rising inflation rate, which increased by an average of 3-4% from 2017 to 2022, and the number of orders per year which increased to more than 26,362 per outlet in 2022. In recent years, local investors have also developed new home-grown QSR chains along with expanding their franchises. For instance, as of 2022, local chain Maestro Pizza had over 170 outlets and was preferred by many Saudi and Arab consumers for its quality and price. It has become a formidable competitor to several global chains like Pizza Hut and Domino's. Also, another local chain Al Baik has become extremely popular in the country, with its outlet count expected to increase from 40 to 150 during the study period.
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Saudi Arabia Quick Service Restaurants Industry Overview
The Saudi Arabia Quick Service Restaurants Market is fragmented, with the top five companies occupying 1.65%. The major players in this market are ALBAIK Food Systems Company S.A., Americana Restaurants International PLC, Fawaz Abdulaziz AlHokair Company, Herfy Food Service Company and M.H. Alshaya Co. WLL (sorted alphabetically).
Saudi Arabia Quick Service Restaurants Market Leaders
ALBAIK Food Systems Company S.A.
Americana Restaurants International PLC
Fawaz Abdulaziz AlHokair Company
Herfy Food Service Company
M.H. Alshaya Co. WLL
Other important companies include AlAmar Foods Company, Apparel Group, Galadari Ice Cream Co Ltd LLC, Kudu Company For Food And Catering, Reza Food Services Company Limited.
*Disclaimer: Major Players sorted in alphabetical order.
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Saudi Arabia Quick Service Restaurants Market News
- March 2023: Nathan & Nathan KSA partnered with Fawaz Abdulaziz Al Hokair & Sons. This partnership is expected to bring the expertise and resources of both companies together, accelerate the growth of the active customer bases of both groups, and support the development of future opportunities to provide unparalleled professional services to clients throughout the Kingdom.
- February 2023: Alshaya Group inaugurated a new production facility in Saudi Arabia to produce freshly baked and packaged food for 400 Starbucks stores in the country.
- January 2023: Fawaz Abdulaziz AlHokair Company planned to set up around 45-50 new branches, specifically for Cinnabon and Mamma Bunz. It is expected to expand the footprint of its home-grown concept, "Shawarma Al Muhalhel." Furthermore, the company is planning to expedite the expansion of its store network for existing brands, such as Cinnabon, Mamma Bunz, Crepe Affaire, and Shawarma Al Muhalhel, through a sub-franchise model.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Saudi Arabia Quick Service Restaurants Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Number Of Outlets
2.2. Average Order Value
2.3. Regulatory Framework
2.3.1. Saudi Arabia
2.4. Menu Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Cuisine
3.1.1. Bakeries
3.1.2. Burger
3.1.3. Ice Cream
3.1.4. Meat-based Cuisines
3.1.5. Pizza
3.1.6. Other QSR Cuisines
3.2. Outlet
3.2.1. Chained Outlets
3.2.2. Independent Outlets
3.3. Location
3.3.1. Leisure
3.3.2. Lodging
3.3.3. Retail
3.3.4. Standalone
3.3.5. Travel
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. AlAmar Foods Company
4.4.2. ALBAIK Food Systems Company S.A.
4.4.3. Americana Restaurants International PLC
4.4.4. Apparel Group
4.4.5. Fawaz Abdulaziz AlHokair Company
4.4.6. Galadari Ice Cream Co Ltd LLC
4.4.7. Herfy Food Service Company
4.4.8. Kudu Company For Food And Catering
4.4.9. M.H. Alshaya Co. WLL
4.4.10. Reza Food Services Company Limited
5. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY QUICK SERVICE RESTAURANTS, SAUDI ARABIA, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, QUICK SERVICE RESTAURANTS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 3:
- SAUDI ARABIA QUICK SERVICE RESTAURANTS MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 5:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 7:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 8:
- VALUE OF BURGER FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 10:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 12:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 13:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 14:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 16:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 18:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 22:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 24:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 28:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 30:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 34:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 36:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SAUDI ARABIA, 2019 - 2023
- Figure 37:
- MOST ADOPTED STRATEGIES, COUNT, SAUDI ARABIA, 2019 - 2023
- Figure 38:
- VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA, 2022
Saudi Arabia Quick Service Restaurants Industry Segmentation
Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- By cuisine, the meat-based cuisines segment is expected to dominate the quick service restaurants (QSRs) market in 2023. In the past three decades, chicken has surpassed beef and pork as the most popular meat consumed in Saudi Arabia. In 2022, Saudi per capita poultry meat consumption was estimated at 40.68 kg. Therefore, a majority of Saudis favored chicken-based cuisines. This scenario has pushed the operators to add more items, such as kabsa, ghuzi, and harees, to their menu offerings. Multiple QSRs have added fried chicken sandwiches to their offerings.
- The burgers segment holds the second major market share in the market studied. It registered a CAGR of 7.54% during the study period. Burgers have become increasingly popular in Saudi Arabia in recent years. The growth of fast-food chains and the increasing availability of international food options have contributed to the popularity of burgers in the country. Many global fast-food chains, such as McDonald's (214 outlets), Burger King (200 outlets), and KFC (220 outlets), have a significant presence in Saudi Arabia. They offer a variety of burger options in the country. Local fast-food chains, such as Al Baik and Kudu, also offer their own takes on the classic burger.
- The chained QSRs segment is the fastest-growing segment by outlets in the market. It is projected to register a CAGR of 9.37% during the forecast period. Chained fast-food restaurants are on the rise in Saudi Arabia as consumers favor traditional and local fast food along with healthier and quality foods. The most widely preferred fast foods in the country are kebabs, hamburgers, pizzas, and ghuzi. Pizza and kebab were priced at USD 5.8 and USD 6.4 per 300 g, respectively, in 2022.
| Cuisine | |
| Bakeries | |
| Burger | |
| Ice Cream | |
| Meat-based Cuisines | |
| Pizza | |
| Other QSR Cuisines |
| Outlet | |
| Chained Outlets | |
| Independent Outlets |
| Location | |
| Leisure | |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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