Saudi Arabia Foodservice Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 27.18 Billion |
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Market Size (2029) | USD 42.48 Billion |
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Largest Share by Foodservice Type | Full Service Restaurants |
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CAGR (2024 - 2029) | 9.34 % |
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Fastest Growing by Foodservice Type | Cafes & Bars |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Saudi Arabia Foodservice Market Analysis
The Saudi Arabia Foodservice Market size is estimated at 27.18 billion USD in 2024, and is expected to reach 42.48 billion USD by 2029, growing at a CAGR of 9.34% during the forecast period (2024-2029).
27.18 Billion
Market Size in 2024 (USD)
42.48 Billion
Market Size in 2029 (USD)
7.25 %
CAGR (2017-2023)
9.34 %
CAGR (2024-2029)
Largest Segment by Foodservice Type
54.03 %
value share, Full Service Restaurants, 2023
Emphasis on hospitality and communal dining experience, clubbed with the growing urbanization and increasing disposable income, is driving the growth of the FSR segment.
Largest Segment by Outlet Type
58.04 %
value share, Independent Outlets, 2023
Personalized and authentic dining experiences by independent outlets contributed to the trajectory of growth in the region.
Fastest-growing segment by Foodservice Type
12.01 %
Projected CAGR, Cafes & Bars, 2024-2029
Increasing demand for socializing in a relaxed atmosphere and government efforts to promote tourism have contributed to the growth of this segment.
Fastest-growing segment by Outlet Type
9.76 %
Projected CAGR, Chained Outlets, 2024-2029
Increased demand for standardized and consistent services and quality food is driving the trajectory of growth of chained outlets in the region.
Leading Market Player
0.28 %
market share, Americana Restaurants International PLC, 2022
The company has been operating in Saudi Arabia for over 50 years and has built a strong presence over the years with well-known brands such as KFC, Pizza Hut, and Hardee's.
Rising popularity of Asian cuisines and growing interest in international cuisines fuelling the market growth
- Full-service restaurants hold the major market share and are expected to register a CAGR of 4.33% by value in the study period. The popularity of Asian cuisines has expanded, especially among the younger population, due to the increasing need for gastronomic diversity. Around 37% of the Saudi Arabian population in 2023 is young, under the age of 25. The most popular cuisines in the country are Chinese, Japanese, Indian, traditional Cantonese, and Taiwanese.
- Quick-service restaurants segment holds the second major share and is projected to register a CAGR of 9.08% by value during the forecast period. Meat-based cuisines are dominant in the market. In recent years, there has also been a growing interest in international cuisines, including meat-based dishes from other cultures, such as American-style burgers, Turkish kebabs, and Indian curries. As of 2022, the ex-pat population was 13.5 million in the country. This trend has been fueled by the increasing number of expatriates living and working in Saudi Arabia and the government's efforts to promote tourism and diversify the economy.
- The cafes & bars segment is the fastest-growing foodservice type segment, projected to register a CAGR of 11.74% by value during the forecast period. The growth of cafes and pubs is the rise of coworking spaces and remote work. With more people working from home or freelancing, there is an increasing demand for spaces where people can gather to work, socialize, and network. More than 40% of the Middle East's 8,800-plus branded coffee shops are in Saudi Arabia. The popularity of cafes and pubs in Saudi Arabia is expected to grow in the coming years as the country continues developing and younger generations continue embracing new social norms and experiences.
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Saudi Arabia Foodservice Market Trends
International and local fast-food chains compete for market share in Saudi Arabia
- QSR outlets held a major share of the market, amounting to 44.51% in 2022. Quick-service chains that offer burgers, pizza, fried chicken, and sandwiches are very popular in the country, including McDonald's, KFC, Burger King, and Domino's Pizza, with 168, 179, 63, and 118 outlets, respectively, in the country. In addition to international chains, there are also many popular local fast-food brands in Saudi Arabia, such as Al Baik, which is known for its crispy fried chicken and garlic sauce.
- The cafes & bars segment is the fastest-growing foodservice type segment in the market, and it is projected to grow by 5.44% during the forecast period. The Saudi Arabian government has been implementing reforms to modernize the economy and society, including loosening restrictions on entertainment, which has led to increasing demand for places to socialize and relax. An increasing number of young people in the country are looking for new and different experiences. Those under age 25 account for around 51% of the population, and when those under 29 are included, young people amount to two-thirds of Saudi Arabia's population.
- Cloud kitchen is the second fastest-growing segment in the market, and it is projected to register a CAGR of 4.15% during the forecast period. The industry is expanding as a result of technological developments and the advantages offered by cloud kitchens over traditional kitchens, including higher profit margins and greater flexibility in location-based operations. Kaykroo and Sweetheart had 30 and 15 cloud kitchens, respectively, across Saudi Arabia in 2022. The market is also growing because of the significant integration of point-of-sale (POS), kitchen display systems (KDS), and inventory management technology.
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The Saudi Arabian specialist coffee market is growing, driven by the emergence of home-grown brands.
- In Saudi Arabia, the average order value was the highest among full service restaurants in 2022 compared to other foodservice types, amounting to USD 23.25. The demand for FSR increased due to the increase in tourists preferring to explore the local cuisine of the country. Also, professionally trained chefs offer more innovative menus, international cuisine, and proprietary recipes to satisfy the taste buds of tourists. In the country, Middle Eastern restaurants amount to 16% of the total restaurants in Riyadh and 17% in Jeddah. Full service restaurants opened their first pop-up branches in Saudi Arabia as part of the recent Jeddah and Riyadh Seasons, e.g., Zuma, Scalini, and Catch.
- Cloud kitchens in the country are growing at a faster pace. Many cloud kitchens in Saudi Arabia are partnering with popular food delivery platforms, such as Talabat, HungerStation, and Careem NOW, to expand their customer base. This allows them to reach a wider audience and increase their sales. Independent cloud kitchens are leveraging technology to streamline operations and provide better customer service. Popular dishes offered by cloud kitchens in the country are kabsa and shawarma, priced at USD 8.4 and USD 5.8 per 300 grams, respectively, in 2022.
- The Saudi Arabian branded coffee market grew by 18.5% over 2022, exceeding 3,550 outlets, making it the largest in the Middle East. International coffee chains are laying the ground for café experiences and espresso-based beverages, and consumers in Saudi Arabia are increasingly exploring specialist coffee. International brands, like France’s Café Kitsuné and the UK’s EL&N, have gained a strong consumer base alongside a growing domestic specialist segment, including Barn’s, Half Million, and Address Café.
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Saudi Arabia Foodservice Industry Overview
The Saudi Arabia Foodservice Market is fragmented, with the top five companies occupying 0.85%. The major players in this market are ALBAIK Food Systems Company S.A., Americana Restaurants International PLC, Herfy Food Service Company, M.H. Alshaya Co. WLL and The Olayan Group (sorted alphabetically).
Saudi Arabia Foodservice Market Leaders
ALBAIK Food Systems Company S.A.
Americana Restaurants International PLC
Herfy Food Service Company
M.H. Alshaya Co. WLL
The Olayan Group
Other important companies include Al Tazaj Fakeih, AlAmar Foods Company, Apparel Group, Fawaz Abdulaziz AlHokair Company, Galadari Ice Cream Co Ltd LLC, Kudu Company For Food And Catering, LuLu Group International, Reza Food Services Company Limited, Saudi Airlines Catering.
*Disclaimer: Major Players sorted in alphabetical order.
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Saudi Arabia Foodservice Market News
- March 2023: Nathan & Nathan KSA partnered with Fawaz Abdulaziz Al Hokair & Sons. This partnership is expected to bring the expertise and resources of both companies together, accelerate the growth of the active customer bases of both groups, and support the development of future opportunities to provide unparalleled professional services to clients throughout the Kingdom.
- February 2023: Alshaya Group inaugurated a new production facility in Saudi Arabia to produce freshly baked and packaged food for 400 Starbucks stores in the country. Alshaya Group, which operates more than 1,000 Starbucks stores across the Middle East, has been planning to enhance the distribution reach of the site to over 500 Starbucks outlets by the end of 2023.
- January 2023: Fawaz Abdulaziz AlHokair Company has planned to set up around 45-50 new branches, specifically for Cinnabon and Mamma Bunz. It is expected to expand the footprint of its home-grown concept, "Shawarma Al Muhalhel." Furthermore, the company is planning to expedite the expansion of its store network for existing brands, such as Cinnabon, Mamma Bunz, Crepe Affaire, and Shawarma Al Muhalhel, through a sub-franchise model.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Saudi Arabia Foodservice Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Number Of Outlets
2.2. Average Order Value
2.3. Regulatory Framework
2.3.1. Saudi Arabia
2.4. Menu Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Foodservice Type
3.1.1. Cafes & Bars
3.1.1.1. By Cuisine
3.1.1.1.1. Cafes
3.1.1.1.2. Juice/Smoothie/Desserts Bars
3.1.1.1.3. Specialist Coffee & Tea Shops
3.1.2. Cloud Kitchen
3.1.3. Full Service Restaurants
3.1.3.1. By Cuisine
3.1.3.1.1. Asian
3.1.3.1.2. European
3.1.3.1.3. Latin American
3.1.3.1.4. Middle Eastern
3.1.3.1.5. North American
3.1.3.1.6. Other FSR Cuisines
3.1.4. Quick Service Restaurants
3.1.4.1. By Cuisine
3.1.4.1.1. Bakeries
3.1.4.1.2. Burger
3.1.4.1.3. Ice Cream
3.1.4.1.4. Meat-based Cuisines
3.1.4.1.5. Pizza
3.1.4.1.6. Other QSR Cuisines
3.2. Outlet
3.2.1. Chained Outlets
3.2.2. Independent Outlets
3.3. Location
3.3.1. Leisure
3.3.2. Lodging
3.3.3. Retail
3.3.4. Standalone
3.3.5. Travel
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Al Tazaj Fakeih
4.4.2. AlAmar Foods Company
4.4.3. ALBAIK Food Systems Company S.A.
4.4.4. Americana Restaurants International PLC
4.4.5. Apparel Group
4.4.6. Fawaz Abdulaziz AlHokair Company
4.4.7. Galadari Ice Cream Co Ltd LLC
4.4.8. Herfy Food Service Company
4.4.9. Kudu Company For Food And Catering
4.4.10. LuLu Group International
4.4.11. M.H. Alshaya Co. WLL
4.4.12. Reza Food Services Company Limited
4.4.13. Saudi Airlines Catering
4.4.14. The Olayan Group
5. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, SAUDI ARABIA, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, SAUDI ARABIA, 2017 VS 2022 VS 2029
- Figure 3:
- SAUDI ARABIA FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, SAUDI ARABIA, 2017 - 2029
- Figure 9:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 13:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 14:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 16:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 18:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 20:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 22:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 24:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 26:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 28:
- VALUE OF OTHER FSR CUISINES MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 29:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 30:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 32:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 33:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 34:
- VALUE OF BURGER FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 36:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 38:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 39:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 40:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 41:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 42:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 44:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 45:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 47:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 51:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 53:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 57:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 59:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 61:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 62:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SAUDI ARABIA, 2019 - 2023
- Figure 63:
- MOST ADOPTED STRATEGIES, COUNT, SAUDI ARABIA, 2019 - 2023
- Figure 64:
- VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA, 2022
Saudi Arabia Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- Full-service restaurants hold the major market share and are expected to register a CAGR of 4.33% by value in the study period. The popularity of Asian cuisines has expanded, especially among the younger population, due to the increasing need for gastronomic diversity. Around 37% of the Saudi Arabian population in 2023 is young, under the age of 25. The most popular cuisines in the country are Chinese, Japanese, Indian, traditional Cantonese, and Taiwanese.
- Quick-service restaurants segment holds the second major share and is projected to register a CAGR of 9.08% by value during the forecast period. Meat-based cuisines are dominant in the market. In recent years, there has also been a growing interest in international cuisines, including meat-based dishes from other cultures, such as American-style burgers, Turkish kebabs, and Indian curries. As of 2022, the ex-pat population was 13.5 million in the country. This trend has been fueled by the increasing number of expatriates living and working in Saudi Arabia and the government's efforts to promote tourism and diversify the economy.
- The cafes & bars segment is the fastest-growing foodservice type segment, projected to register a CAGR of 11.74% by value during the forecast period. The growth of cafes and pubs is the rise of coworking spaces and remote work. With more people working from home or freelancing, there is an increasing demand for spaces where people can gather to work, socialize, and network. More than 40% of the Middle East's 8,800-plus branded coffee shops are in Saudi Arabia. The popularity of cafes and pubs in Saudi Arabia is expected to grow in the coming years as the country continues developing and younger generations continue embracing new social norms and experiences.
| Foodservice Type | ||||||||||
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| Cloud Kitchen | ||||||||||
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| Outlet | |
| Chained Outlets | |
| Independent Outlets |
| Location | |
| Leisure | |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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