Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 1.23 Billion |
Market Size (2030) | USD 1.53 Billion |
CAGR (2025 - 2030) | 4.50 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Saudi Arabia Chocolate Market Analysis
The Saudi Arabia Chocolate Market size is estimated at 1.23 billion USD in 2025, and is expected to reach 1.53 billion USD by 2030, growing at a CAGR of 4.50% during the forecast period (2025-2030).
The Saudi Arabia Chocolate Market is experiencing significant transformation driven by changing consumer demographics and preferences. With over half the population under 25 years old as of 2023, the market is heavily influenced by younger consumers who are increasingly health-conscious yet maintain strong chocolate consumption patterns. This demographic shift has led to interesting consumption patterns, with studies showing that two-thirds of Saudi children consume chocolate twice daily in 2023. The industry has responded by diversifying chocolate products and incorporating healthier ingredients while maintaining traditional flavor profiles that appeal to local tastes.
The chocolate manufacturing landscape in Saudi Arabia has evolved considerably, establishing itself as the largest chocolate producer among GCC countries. As of 2023, the country hosts more than 1,000 chocolate-producing sites, with Riyadh accounting for approximately 35% of these facilities. This robust manufacturing base has enabled the country to produce roughly 50% of its chocolate consumption domestically, reducing import dependency while maintaining quality standards. The industry has shown remarkable progress in adopting advanced manufacturing technologies and sustainable practices, particularly in response to increasing consumer demand for premium chocolate products.
Consumer spending patterns in the Saudi Arabia Chocolate Market reflect the country's growing affluence and changing preferences. In 2023, the annual chocolate expenditure per person in Saudi Arabia reached USD 41, significantly higher than the Middle Eastern average of USD 4. This high per capita spending is particularly noteworthy given that over 66% of consumers in Saudi Arabia claimed they were willing to pay more for quality products in 2022. This trend towards premiumization has encouraged chocolate manufacturers in Saudi Arabia to introduce more sophisticated product lines and innovative flavoring combinations.
The retail landscape for chocolate distribution is undergoing significant digitalization, supported by the country's high technology adoption rates. Saudi Arabia achieved an impressive 99% internet penetration rate as of July 2023, facilitating the rapid growth of online chocolate retail. Traditional retail channels are also evolving, with convenience stores and supermarkets adopting integrated technologies and digital signage to enhance the shopping experience. This retail transformation is particularly significant given the increasing health consciousness among consumers, with studies showing that almost 60% of Saudi Arabia's adult population is either overweight or obese as of 2023, leading to growing demand for healthier chocolates in Saudi Arabia.
Saudi Arabia Chocolate Market Trends
Consumer shift toward healthy snacking with the influence of rising obesity prevalence is expected to drive the sales of dark chocolates in Saudi Arabia
- Saudi Arabia is one of the largest chocolate consumer countries in the Middle East. Chocolates are a common part of hospitality in Saudi households. The consumption is heavily influenced by special occasion purchases like Eid, Ramzan, and others.
- Packaging and ingredients influence the impulse buying of chocolates in the region. These two factors are considered as first impressions for chocolate confectioneries purchases, among other attributes, which determine the likelihood of purchasing.
- As of 2023, more than 50% of consumers in Saudi Arabia preferred premium products. Compared to milk and white chocolates, dark chocolate products are generally overvalued, making them considered under the catalog of premium confections.
- In Saudi Arabia, the consumption of chocolate is generally viewed from a health perspective with a mix of opinions. While chocolate is a popular treat enjoyed by many, there are considerations regarding its health benefits and potential drawbacks.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Strong demand for nutritionally fortified chocolates propels the sales growth of the segment
Segment Analysis: Confectionery Variant
Milk and White Chocolate Segment in Saudi Arabia Chocolate Market
The milk chocolate and white chocolate segment dominates the Saudi Arabian chocolate confectionery market, commanding approximately 68% of the total market volume in 2024. This significant market share is driven by the changing taste preferences and consumption patterns of Saudi consumers with increasing disposable income. The segment's strong performance is supported by major companies like Barry Callebaut, Nestlé, Mars, and Hershey's, who offer a wide range of flavors and formats tailored to local consumer preferences. The popularity of milk and white chocolates is further enhanced by their health benefits, including boosting memory and reducing the risks of heart-related issues. Additionally, increased consumer awareness regarding dairy-based products naturally high in calcium has contributed to the segment's dominance in the market.

Dark Chocolate Segment in Saudi Arabia Chocolate Market
The dark chocolate segment is experiencing robust growth in the Saudi Arabian chocolate market, with an expected growth rate of approximately 5% during 2024-2029. This accelerated growth is primarily driven by increasing health consciousness among Saudi consumers, as dark chocolate is perceived to promote heart health and lower blood pressure. The segment's growth is further supported by the rising demand for premium products, with dark chocolate generally commanding higher prices compared to milk and white chocolates. The growth trajectory is also bolstered by increasing cocoa imports in Saudi Arabia, particularly during festive seasons such as Ramadan and Eid Al-Fitr, reflecting the growing consumer preference for dark chocolate products with sustainability claims.
Segment Analysis: Distribution Channel
Supermarket/Hypermarket Segment in Saudi Arabia Chocolate Market
Supermarkets and hypermarkets dominate the Saudi Arabian retail chocolate market distribution landscape, commanding approximately 60% of the market share in 2024. This channel's prominence is attributed to its extensive product range and the convenience of one-stop shopping experiences. Key players like Lulu supermarkets, Panda Retail Company, Al Jazira, Carrefour, and Farm Superstores have established robust networks across the country, with Panda Retail Company alone operating about 150 locations. The development of these modern retail channels has made it feasible for consumers to access high-quality chocolate products, while their strategic locations provide an added advantage in influencing consumer purchasing decisions. These outlets also offer various promotional activities, discounts, and special offers that attract customers and drive sales volume.
Online Retail Store Segment in Saudi Arabia Chocolate Market
The online retail segment is experiencing remarkable growth in the Saudi Arabian chocolate market, projected to grow at approximately 9% during 2024-2029. This substantial growth is primarily driven by the increasing internet penetration rate, which reached nearly 74% of the total population. The segment's expansion is further supported by the rising number of internet users for e-commerce, with expectations to reach 33.6 million users by 2024. Online retailers are revolutionizing the chocolate shopping experience by offering various convenient services, including store-to-door delivery, on-demand ordering, and click-and-collect in-store pickup options. The segment's growth is also attributed to the one-click shopping platform convenience, extensive product selection, and attractive discount offerings that provide customers with a hassle-free shopping experience.
Remaining Segments in Distribution Channel
The convenience store and other distribution channels continue to play vital roles in the Saudi Arabian chocolate market. Convenience stores serve as crucial points of sale, particularly benefiting from strategic product placement at checkout counters that drives impulse purchases. Popular convenience store chains like Circle K, 7-Eleven, Carrefour Express, and Zoom are valued for their accessibility and quick shopping experience. The 'Others' category, encompassing specialty stores, warehouse clubs, drug stores/pharmacies, vending machines, forecourt retailers, and direct selling, provides diverse purchasing options for consumers. These channels are particularly important in serving specific consumer needs and preferences, such as specialty chocolate purchases or quick grab-and-go options through vending machines.
Saudi Arabia Chocolate Industry Overview
Top Companies in Saudi Arabia Chocolate Market
The Saudi Arabian chocolate market is characterized by continuous product innovation and strategic expansion initiatives by major players. Companies are focusing on developing premium chocolate offerings, including dark chocolate variants and sugar-free alternatives, to cater to evolving consumer preferences and health consciousness. Operational agility is demonstrated through investments in advanced manufacturing facilities and sustainable sourcing practices, particularly for chocolate ingredients like cocoa and other key components. Market leaders are strengthening their distribution networks through partnerships with major retail chains and expanding their presence in both traditional and modern trade channels. Strategic moves include the adoption of eco-friendly packaging solutions, development of plant-based alternatives, and enhancement of digital commerce capabilities to reach a broader consumer base.
Global Giants Dominate Regional Chocolate Market
The Saudi Arabian chocolate market exhibits a high level of consolidation, dominated by established global confectionery conglomerates. These multinational chocolate manufacturers in Saudi Arabia leverage their extensive research and development capabilities, established brand portfolios, and sophisticated distribution networks to maintain their market positions. The presence of local players is limited, with most domestic companies focusing on specific market segments or regional distribution networks. The market structure favors companies with integrated supply chains and strong relationships with retail partners.
Merger and acquisition activities in the market are primarily driven by global players seeking to strengthen their regional presence and expand their product portfolios. Companies are increasingly focusing on acquiring local Saudi Arabia chocolate brands or establishing joint ventures to better understand and serve the local market preferences. The competitive landscape is further shaped by investments in local manufacturing facilities and distribution infrastructure, as companies aim to reduce operational costs and improve market responsiveness.
Innovation and Sustainability Drive Future Growth
Success in the Saudi Arabian chocolate market increasingly depends on companies' ability to innovate while maintaining sustainable practices. Incumbent players must focus on developing premium products, expanding their health-conscious offerings, and strengthening their digital presence to maintain market share. The implementation of advanced manufacturing technologies and sustainable sourcing practices is becoming crucial for maintaining competitive advantage. Companies need to invest in local production facilities and establish strong relationships with retailers to ensure consistent market presence.
For contenders looking to gain ground, differentiation through unique product offerings and targeted marketing strategies is essential. This includes focusing on specific consumer segments, such as health-conscious consumers or gourmet chocolate enthusiasts, and developing products that cater to local tastes and preferences. The ability to navigate potential regulatory changes, particularly regarding sugar content and sustainability requirements, will be crucial for future success. Companies must also consider the growing influence of e-commerce and digital marketing channels while building their market presence.
Saudi Arabia Chocolate Market Leaders
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Ferrero International SA
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Mars Incorporated
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Mondelēz International Inc.
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Nestlé SA
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Yıldız Holding AS
- *Disclaimer: Major Players sorted in no particular order
Saudi Arabia Chocolate Market News
- November 2022: Nestlé announced plans to invest SAR 7 billion in the Kingdom of Saudi Arabia in the coming ten years in a strategic move to grow its longstanding business in the country, beginning with up to USD 99.6 million to establish a cutting-edge manufacturing plant – which is set to open in 2025.
- November 2022: Barry Callebaut launched 100% dairy-free and plant-based chocolate NXT in Saudi Arabia. NXT is the first-of-its-kind dairy-free, lactose-free, nut-free, allergen-free, 100% plant-based, and vegan dark and milk chocolate to respond to the growing demand for plant-based foods across the country.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the confectionery industry. With the help of 45+ free charts, clients can access in-depth market analysis based on price trend analysis of confectionery ingredients and per capita consumption of confections, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on confections, confectionery variants, sugar content, insights into consumer preferences and purchasing patterns, an overview of key market players, etc., are available in the form of comprehensive reports as well as excel-based data worksheets.
Saudi Arabia Chocolate Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Regulatory Framework
- 4.2 Consumer Buying Behavior
- 4.3 Ingredient Analysis
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Confectionery Variant
- 5.1.1 Dark Chocolate
- 5.1.2 Milk and White Chocolate
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5.2 Distribution Channel
- 5.2.1 Convenience Store
- 5.2.2 Online Retail Store
- 5.2.3 Supermarket/Hypermarket
- 5.2.4 Others
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles
- 6.4.1 Badr Chocolate Factory
- 6.4.2 Berry Callebaut
- 6.4.3 Chocoladefabriken Lindt & Sprüngli AG
- 6.4.4 Ferrero International SA
- 6.4.5 Forsan Foods
- 6.4.6 IFFCO
- 6.4.7 Juhaina-Al Daajan Holding
- 6.4.8 Mars Incorporated
- 6.4.9 Mondelēz International Inc.
- 6.4.10 Nestlé SA
- 6.4.11 Patchi LLC
- 6.4.12 Shirin Asal Food Industrial Group
- 6.4.13 The Hershey Company
- 6.4.14 Yıldız Holding AS
- *List Not Exhaustive
7. KEY STRATEGIC QUESTIONS FOR CONFECTIONERY CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF CHOCOLATE MARKET, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 2:
- VALUE OF CHOCOLATE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 3:
- VOLUME OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 4:
- VALUE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, USD, SAUDI ARABIA, 2018 - 2030
- Figure 5:
- VOLUME SHARE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE SHARE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 7:
- VOLUME OF DARK CHOCOLATE MARKET, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 8:
- VALUE OF DARK CHOCOLATE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 9:
- VALUE SHARE OF DARK CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2023 VS 2030
- Figure 10:
- VOLUME OF MILK AND WHITE CHOCOLATE MARKET, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 11:
- VALUE OF MILK AND WHITE CHOCOLATE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 12:
- VALUE SHARE OF MILK AND WHITE CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2023 VS 2030
- Figure 13:
- VOLUME OF CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 14:
- VALUE OF CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, USD, SAUDI ARABIA, 2018 - 2030
- Figure 15:
- VOLUME SHARE OF CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 16:
- VALUE SHARE OF CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 17:
- VOLUME OF CHOCOLATE MARKET SOLD VIA CONVENIENCE STORE, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 18:
- VALUE OF CHOCOLATE MARKET SOLD VIA CONVENIENCE STORE, USD, SAUDI ARABIA, 2018 - 2030
- Figure 19:
- VALUE SHARE OF CHOCOLATE MARKET SOLD VIA CONVENIENCE STORE BY CONFECTIONERY VARIANTS, %, SAUDI ARABIA, 2023 VS 2030
- Figure 20:
- VOLUME OF CHOCOLATE MARKET SOLD VIA ONLINE RETAIL STORE, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 21:
- VALUE OF CHOCOLATE MARKET SOLD VIA ONLINE RETAIL STORE, USD, SAUDI ARABIA, 2018 - 2030
- Figure 22:
- VALUE SHARE OF CHOCOLATE MARKET SOLD VIA ONLINE RETAIL STORE BY CONFECTIONERY VARIANTS, %, SAUDI ARABIA, 2023 VS 2030
- Figure 23:
- VOLUME OF CHOCOLATE MARKET SOLD VIA SUPERMARKET/HYPERMARKET, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 24:
- VALUE OF CHOCOLATE MARKET SOLD VIA SUPERMARKET/HYPERMARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 25:
- VALUE SHARE OF CHOCOLATE MARKET SOLD VIA SUPERMARKET/HYPERMARKET BY CONFECTIONERY VARIANTS, %, SAUDI ARABIA, 2023 VS 2030
- Figure 26:
- VOLUME OF CHOCOLATE MARKET SOLD VIA OTHERS, METRIC TONNES, SAUDI ARABIA, 2018 - 2030
- Figure 27:
- VALUE OF CHOCOLATE MARKET SOLD VIA OTHERS, USD, SAUDI ARABIA, 2018 - 2030
- Figure 28:
- VALUE SHARE OF CHOCOLATE MARKET SOLD VIA OTHERS BY CONFECTIONERY VARIANTS, %, SAUDI ARABIA, 2023 VS 2030
- Figure 29:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SAUDI ARABIA, 2018 - 2023
- Figure 30:
- MOST ADOPTED STRATEGIES, COUNT, SAUDI ARABIA, 2018 - 2023
- Figure 31:
- VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA
Saudi Arabia Chocolate Industry Segmentation
Dark Chocolate, Milk and White Chocolate are covered as segments by Confectionery Variant. Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others are covered as segments by Distribution Channel.Confectionery Variant | Dark Chocolate |
Milk and White Chocolate | |
Distribution Channel | Convenience Store |
Online Retail Store | |
Supermarket/Hypermarket | |
Others |
Market Definition
- Milk and White Chocolate - Milk chocolates is a solid chocolate made with milk (in the form of either milk powder, liquid milk, or condensed milk) and cocoa solids. White chocolate is made from cocoa butter and milk and contains no cocoa solids whatsoever. The scope includes regular chocolates, low-sugar, and sugar-free variants
- Toffees & Nougats - Toffees include hard, chewy, and small or one-bite candies marketed with labels as toffee or toffee-like confectionery. Nougat is a chewy confection with almond, sugar, and egg white as a basic ingredient; and it originated in Europe and Middle East countries.
- Cereals Bars - A snack composed of breakfast cereal that has been compressed into a bar shape and is held together with a form of edible adhesive. The scope includes snack bars made with cereals such as rice, oats, corn, etc. mixed with a binding syrup. These also include products labeled as cereal bars, cereal treat bars, or grain bars.
- Chewing Gum - This is a preparation for chewing, usually made of flavored and sweetened chicle or such substitutes as polyvinyl acetate. The types of chewing gums included in the scope are sugar-chewing gums and sugar-free chewing gums
Keyword | Definition |
---|---|
Dark Chocolate | Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk. |
White Chocolate | White chocolate is the type of chocolate containing the highest percentage of milk solids, typically around or over 30 percent. |
Milk Chocolate | Milk chocolate is made from dark chocolate that has a low cocoa solid content and higher sugar content, plus a milk product. |
Hard Candy | A candy made of sugar and corn syrup boiled without crystallizing. |
Toffees | A hard, chewy, often brown sweet that is made from sugar boiled with butter. |
Nougats | A chewy or brittle candy containing almonds or other nuts and sometimes fruit. |
Cereal bar | A cereal bar is a bar-shaped food product, made by pressing cereals and usually dried fruit or berries, which are in most cases held together by glucose syrup. |
Protein bar | Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. |
Fruit & Nut bar | These are often based on dates with other dried fruit and nut additions and, in some cases, flavorings. |
NCA | The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. |
CGMP | Current good manufacturing practices are those conforming to the guidelines recommended by relevant agencies. |
Unstandardized foods | Unstandardized foods are those that do not have a standard of identity or that deviate from a prescribed standard in any manner. |
GI | The glycemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time |
Skimmed milk powder | Skimmed milk powder is obtained by removing water from pasteurized skim milk by spray-drying. |
Flavanols | Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based foods and beverages. |
WPC | Whey protein concentrate- the substance obtained by the removal of sufficient nonprotein constituents from pasteurized whey so that the finished dry product contains greater than 25% protein. |
LDL | Low density Lipoprotein- the bad cholesterol |
HDL | High density Lipoprotein- the good cholesterol |
BHT | butylated Hydroxytoluene is a lab-made chemical that is added to foods as a preservative. |
Carrageenan | Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. |
Free form | Not containing certain ingredients, such as gluten, dairy, or sugar. |
Cocoa butter | It is a fatty substance obtained from cocoa beans, used in the manufacture of confectionery. |
Pastellies | A type of of Brazilian candy made from sugar, eggs, and milk. |
Draggees | Small, round candies that are coated with a hard sugar shell |
CHOPRABISCO | Royal Belgian Association of the chocolate, pralines, biscuit, and confectionery industry- A trade association that represents the Belgian chocolate industry. |
European Directive 2000/13 | A European Union directive that regulates the labeling of food products |
Kakao-Verordnung | The German chocolate ordinance, a set of regulations that define what can be labeled as "chocolate" in Germany. |
FASFC | Federal Agency for the Safety of the Food Chain |
Pectin | A natural substance that is derived from fruits and vegetables. It is used in confectionery to create a gel-like texture. |
Invert sugars | A type of sugar that is made up of glucose and fructose. |
Emulsifier | A substance that helps to mix to liquids that does not mix together. |
Anthocyanins | A type of flavonoid that is responsible for the red, purple, and blue colors of confectionery. |
Functional Foods | Foods that have been modified to provide additional health benefits beyond basic nutrition. |
Kosher certificate | This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of Jewish dietary law |
Chicory root extract | A natural extract from the chicory root that is a good source of fiber, calcium, phosphorous, and folate |
RDD | Recommended daily dose |
Gummies | A chewy gelatin-based candy that is often flavored with fruit. |
Nutraceuticals | Food or dietary supplements that are claimed to have health benefits. |
Energy bars | Snack bars that are high in carbohydrates and calories are designed to provide energy on the go. |
BFSO | Belgian Food Safety Organization for the food chain. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms