Salt Substitute Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Report Covers Global Salt Substitutes Market and is Segmented by Type (Mineral Salts, Amino Acids, Yeast Extracts, Hydrolyzed Vegetable Protein, Other Types), Application (Bakery and Confectionery, Snacks, Meat and Poultry, Beverages, Soups, Salads, Sauces and Dressings, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Offers Market Size and Values in (USD) During the Forecast Period for the Above Segments.

Salt Substitute Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Salt Substitute Market Size

Salt Substitutes Market Summary
Study Period 2019 - 2030
Market Size (2025) USD 1.39 Billion
Market Size (2030) USD 1.91 Billion
CAGR (2025 - 2030) 6.59 %
Fastest Growing Market Asia Pacific
Largest Market Asia Pacific
Market Concentration Low

Major Players

Salt Substitutes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Salt Substitutes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Salt Substitute Market Analysis

The Salt Substitutes Market size is estimated at USD 1.39 billion in 2025, and is expected to reach USD 1.91 billion by 2030, at a CAGR of 6.59% during the forecast period (2025-2030).

The rising awareness of health risks linked to high salt intake fuels the demand for salt alternatives. Concurrently, busy lifestyles with high work pressures amplify health concerns, propelling the salt substitute market. Consumers are increasingly emphasizing sodium reduction in their diets. Notably, kosher salt substitutes garner attention primarily due to their perceived health benefits. Kosher salt not only aids in stomach acid production and facilitating digestion but also plays a vital role in maintaining electrolyte balance, which is crucial for blood cell and vessel health. 

Beyond sodium reduction, salt substitutes are gaining favor for their nutritional profiles, especially as functional food additives. This versatility is driving their adoption in the food and beverage sector. For instance, according to the GRAS-approved usage, potassium chloride is a flavor enhancer, flavoring ingredient, nutrient supplement, pH control agent, and stabilizer or thickening in various foods and beverages. Moreover, the market landscape is vibrant, with global and regional players actively introducing new products and expanding their market footprint. For instance, in October 2022, Dutch start-up Fooditive rolled out LowSalt, a product it claims is twice as salty as traditional salt. Developed from a blend of potassium and sodium chloride, LowSalt is positioned as a versatile salt substitute for various B2B formulations.

Salt Substitute Industry Overview

The salt substitutes market is gaining momentum globally. Nonetheless, the market exhibits the strong presence of key players such as Cargill Inc., Tate & Lyle PLC, DSM-Firmenich, Kerry PLC, and Ajinomoto Co. Inc., among others. To retain their position within the market and gain an advantage over their competitors, these market players focus on product innovation, expansion, partnership, and sustainability. They are also involved in developing various customized solutions to target the specific needs of food manufacturers and consumer health. Moreover, some players are focusing on increasing production capacity to strengthen their competitive position and expand the availability of their products worldwide. 

Salt Substitute Market Leaders

  1. Cargill Inc

  2. Ajinomoto Co Inc

  3. Kerry Group PLC

  4. DSM - Firmenich

  5. Tate & Lyle PLC

  6. *Disclaimer: Major Players sorted in no particular order
Salt Substitutes Market Concentration
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Salt Substitute Market News

  • June 2024: DSM-Firmenich partnered with Deloitte to bolster sustainable food systems. Integrating with Deloitte's drive for innovative climate and nature-friendly solutions, this collaboration leverages DSM-Firmenich's Sustell platform. This platform is designed to gauge the environmental footprint of large-scale animal protein production accurately.
  • May 2024: Corbion expanded its partnership with IMCD, a worldwide distributor and formulator of specialty chemicals and ingredients, to encompass Corbion's offerings tailored for Thailand's Food and Beverage sector.
  • April 2024: Kerry Group launched TasteSense Salt, a sodium reduction solution that delivers a salty and savory taste without adding sodium to products. The product is used in processed food products.

Salt Substitute Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Surge In Hypertension: A Catalyst For The Salt Substitute Market
    • 4.1.2 Salt: A Key Ingredient In Convenience Food
  • 4.2 Market Restraints
    • 4.2.1 Challenges And Opportunities In The Salt Substitute Market Amidst Rising Common Salt Production
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Mineral Salts
    • 5.1.2 Amino Acids
    • 5.1.3 Yeast Extracts
    • 5.1.4 Hydrolyzed Vegetable Protein
    • 5.1.5 Other Types
  • 5.2 Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Snacks
    • 5.2.3 Meat and Poultry
    • 5.2.4 Beverages
    • 5.2.5 Soups, Salads, Sauces, and Dressings
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 Germany
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Italy
    • 5.3.2.6 Spain
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 DSM - Firmenich
    • 6.3.3 Givaudan SA
    • 6.3.4 Corbion NV
    • 6.3.5 Tate & Lyle PLC
    • 6.3.6 Kerry Group PLC
    • 6.3.7 Associated British Foods PLC​
    • 6.3.8 Lallemand Inc.​
    • 6.3.9 Angel Yeast Co. Ltd
    • 6.3.10 Ajinomoto Co. Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Salt Substitute Industry Segmentation

Salt substitutes are low-sodium alternatives to edible salt intended to prevent high blood pressure and cardiovascular disease caused by high sodium chloride intake.

The global salt substitute market is segmented by type, application, and geography. The market is segmented based on type into mineral salts, amino acids, yeast extracts, hydrolyzed vegetable protein, and other types. Based on application, the market is segmented into bakery and confectionery, snacks, meat and poultry, beverages, soups, salads, sauces and dressings, and other applications. Also, the study analyzes the salt substitutes market in emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East and Africa. The market sizing has been done in value terms in USD for all the abovementioned segments.

Type Mineral Salts
Amino Acids
Yeast Extracts
Hydrolyzed Vegetable Protein
Other Types
Application Bakery and Confectionery
Snacks
Meat and Poultry
Beverages
Soups, Salads, Sauces, and Dressings
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific India
China
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
Rest of Middle East and Africa
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Salt Substitute Market Research FAQs

How big is the Salt Substitutes Market?

The Salt Substitutes Market size is expected to reach USD 1.39 billion in 2025 and grow at a CAGR of 6.59% to reach USD 1.91 billion by 2030.

What is the current Salt Substitutes Market size?

In 2025, the Salt Substitutes Market size is expected to reach USD 1.39 billion.

Who are the key players in Salt Substitutes Market?

Cargill Inc, Ajinomoto Co Inc, Kerry Group PLC, DSM - Firmenich and Tate & Lyle PLC are the major companies operating in the Salt Substitutes Market.

Which is the fastest growing region in Salt Substitutes Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Salt Substitutes Market?

In 2025, the Asia Pacific accounts for the largest market share in Salt Substitutes Market.

What years does this Salt Substitutes Market cover, and what was the market size in 2024?

In 2024, the Salt Substitutes Market size was estimated at USD 1.30 billion. The report covers the Salt Substitutes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Salt Substitutes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Salt Alternatives Industry Report

The report on the Global Salt Substitutes Market provides a comprehensive industry analysis, offering insights into market segmentation by type and application, as well as geographical distribution. The market forecast indicates a positive market growth, driven by various market trends and the increasing demand for healthier food alternatives. The industry overview highlights the key market leaders and their contributions to the market value.

The market data within the report reveals significant market size and market share for different types of salt substitutes, including mineral salts, amino acids, yeast extracts, and hydrolyzed vegetable protein. The industry research covers various applications such as bakery and confectionery, snacks, meat and poultry, beverages, soups, salads, sauces, and dressings.

The market outlook suggests robust industry sales and a favorable industry outlook for the forecast period. Detailed industry information and industry statistics are provided, emphasizing the market's potential for growth and expansion. The report also includes market predictions and a thorough market review, ensuring that stakeholders have access to critical industry trends and market analysis.

For those seeking more detailed insights, the report example and report PDF are available for download. This comprehensive industry report is essential for research companies and professionals seeking to understand the dynamics of the salt substitutes market.