Salmon Market Size (2024 - 2029)

The salmon market is projected to experience significant growth over the forecast period, with the market size expanding substantially. The sector has demonstrated resilience despite challenges posed by the COVID-19 pandemic, which affected various stages of the supply chain. Farmed salmon production is predominantly concentrated in regions with specific environmental conditions, such as Norway and Chile, where biological and natural constraints influence output. The market's expansion is driven by increasing demand in both traditional and emerging markets, contributing to a robust growth trajectory for the salmon industry.

Market Size of Salmon Industry

Salmon Market Summary
Study Period 2019 - 2029
Market Size (2024) USD 33.5 Billion
Market Size (2029) USD 49.39 Billion
CAGR (2024 - 2029) 8.07 %
Fastest Growing Market South America
Largest Market Europe

Salmon Market Analysis

The Salmon Market size is estimated at USD 33.5 billion in 2024, and is expected to reach USD 49.39 billion by 2029, growing at a CAGR of 8.07% during the forecast period (2024-2029).

Salmon is often described as an oily fish that is high in protein and omega-3 fatty acids. Many Atlantic salmon found in markets worldwide are raised in farms, while most Pacific salmon are caught in the wild. There are various types of salmon available including chinook, coho, pink, red, Salmo salar, and silver barite. The demand for salmon is boosting globally because of its numerous health advantages including lowering the risk of heart disease, controlling body weight, and promoting bone growth and development.

Traditional salmon farming has been primarily controlled by a few key regions including Chile, Norway, Canada, and Scotland - due to the necessity of specific natural conditions for successful salmon production. These conditions typically include cold water temperatures ranging from 8°C to 14°C, a protected coastline, and optimal biological conditions. In recent times, salmon farming has expanded to Australia, the Faroe Islands, Iceland, Ireland, and New Zealand. In 2022, more than 2.8 million metric tons of farmed salmonoids were produced. In comparison, only around 550,000 metric tons of wild salmonids were caught, with farmed salmon capturing nearly 74% of the overall salmon production in the world. Atlantic salmon is one of the most commonly cultured species of salmon across the world. According to the FAO, overall production of farmed Atlantic salmon was marked at 2,870 thousand metric tons in 2023.

The growing demand for fish in the export market directly relates to producing premium quality salmon fish. Governments and several players in the market are taking various initiatives to boost the fish export market. For instance, in Indonesia, the Program to Increase Fisheries Exports (PROTEKAN) aims to strengthen fisheries exports including salmon. Moreover, many countries are doing trade agreements to boost salmon exports. For instance, as a member of ASEAN, Vietnam is involved in several bilateral and free trade agreements, which created a huge demand for Vietnamese aquaculture products, including salmon, in major economies, such as the United States, North America, China, and India.

Salmon Industry Segmentation

Salmon is a fish species belonging to the family of salmonoids. For the study, both the farmed and captured salmons have been considered for the market estimation. To avoid discrepancy and maintain accuracy, both fresh and processed salmon have been considered for capturing the market trends such as production, imports, exports, and consumption. The salmon market is segmented by Species Type (Atlantic Salmon, Coho Salmon, Masu Salmon, Chinook Salmon, and Other Species Types), Type (Farmed and Wild Captured), and Geography (North America, Europe, Asia-Pacific, South America, and Africa). The study consists of a detailed Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), and Price Trend Analysis covering all the countries. The report offers market size and forecasts in terms of value (USD) and Volume (Metric Tons) for all the above segments.

Species Type
Atlantic Salmon
Coho Salmon
Masu Salmon
Chinook Salmon
Other Species Types
Type
Farmed
Wild Captured
Geography (Production Analysis, Consumption Analysis by Value and Volume, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis)
North America
United States
Canada
Europe
Norway
Spain
Netherlands
France
Italy
Greece
United Kingdom
Scotland
Asia-Pacific
China
Japan
Australia
South America
Chile
Need A Different Region Or Segment?
Customize Now

Salmon Market Size Summary

The salmon market is poised for significant growth over the forecast period, driven by increasing global demand and strategic production advancements. The industry has shown resilience despite challenges posed by the COVID-19 pandemic, which affected various stages of the supply chain. Key producing regions such as Norway and Chile have adapted to these challenges, with Norway benefiting from high prices and Chile overcoming regulatory and environmental hurdles to boost production. The majority of salmon production is now farmed, with Atlantic salmon being the most widely cultured species, accounting for a substantial portion of global output. The shift towards farmed salmon has been driven by the need to meet rising demand, particularly in traditional markets like Europe and emerging markets such as China.

The global salmon industry is experiencing a dynamic shift, with significant investments and technological innovations aimed at enhancing production capabilities. Chile has emerged as a leader in supply growth, with its aquaculture sector showing promising results and improved biological conditions. The industry is also focusing on sustainability, with efforts to reduce antibiotic use and minimize environmental impact. Regulatory constraints and environmental challenges in traditional producing regions like Europe have led to slower growth rates, prompting a diversification of production locations to countries such as China, Iceland, and the Russian Federation. These developments are expected to further increase the global supply of salmon, aligning with the robust demand trajectory.

Explore More

Salmon Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Overview

    2. 1.2 Market Drivers

      1. 1.2.1 Increasing Export Oriented Aquaculture Boosts Salmon Production

      2. 1.2.2 Rising Demand Due to Health Benefits

      3. 1.2.3 Adequate Support From Government and Other Associations

    3. 1.3 Market Restraints

      1. 1.3.1 Major Disease Outbreak and Mortality

      2. 1.3.2 Overdose of Antibiotics in Salmon Farming

    4. 1.4 Value Chain Analysis

  2. 2. MARKET SEGMENTATION

    1. 2.1 Species Type

      1. 2.1.1 Atlantic Salmon

      2. 2.1.2 Coho Salmon

      3. 2.1.3 Masu Salmon

      4. 2.1.4 Chinook Salmon

      5. 2.1.5 Other Species Types

    2. 2.2 Type

      1. 2.2.1 Farmed

      2. 2.2.2 Wild Captured

    3. 2.3 Geography (Production Analysis, Consumption Analysis by Value and Volume, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis)

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

      2. 2.3.2 Europe

        1. 2.3.2.1 Norway

        2. 2.3.2.2 Spain

        3. 2.3.2.3 Netherlands

        4. 2.3.2.4 France

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Greece

        7. 2.3.2.7 United Kingdom

        8. 2.3.2.8 Scotland

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 Australia

      4. 2.3.4 South America

        1. 2.3.4.1 Chile

Salmon Market Size FAQs

The Salmon Market size is expected to reach USD 33.5 billion in 2024 and grow at a CAGR of 8.07% to reach USD 49.39 billion by 2029.

In 2024, the Salmon Market size is expected to reach USD 33.5 billion.

Salmon Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)