Qatar Poultry Meat Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 434.54 Million |
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Market Size (2029) | USD 456.52 Million |
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Largest Share by Distribution Channel | On-Trade |
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CAGR (2024 - 2029) | 0.99 % |
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Fastest Growing by Distribution Channel | Off-Trade |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Qatar Poultry Meat Market Analysis
The Qatar Poultry Meat Market size is estimated at 434.54 million USD in 2024, and is expected to reach 456.52 million USD by 2029, growing at a CAGR of 0.99% during the forecast period (2024-2029).
434.54 Million
Market Size in 2024 (USD)
456.52 Million
Market Size in 2029 (USD)
2.31 %
CAGR (2017-2023)
0.99 %
CAGR (2024-2029)
Largest Market by Distribution Channel
57.64 %
value share, On-Trade, 2023
Due to the growing food catering industry and restaurants in the country, the demand for many chicken varieties and menus through on-trade channels has increased.
Largest Market by Form
51.63 %
value share, Fresh / Chilled, 2023
Due to its accessibility and ease of preparation, particularly for those living in urban areas, fresh poultry is the most popular and preferred choice among local consumers.
Fastest-growing Market by Distribution Channel
1.31 %
Projected CAGR, Off-Trade, 2024-2029
The growth of online meat delivery and the expansion of the refrigerated section in supermarkets are driving the demand for new poultry products among consumers.
Fastest-growing Market by Form
1.15 %
Projected CAGR, Canned, 2024-2029
The demand for frozen meat has increased due to the quick expansion of retail outlets and supermarkets, proper refrigeration facilities, and better production facilities.
Leading Market Player
4.59 %
market share, BRF S.A., 2022
The brand offers all types of poultry products in the country. Around 90% of the products are sold due to the company's local brand equity, which makes it a market leader.
The availability of a wide range of products in supermarkets is driving the market
- The on-trade channel was the major distribution channel in the poultry meat market in Qatar in 2022. It registered a CAGR value growth of 1.78% from 2018 to 2022. Poultry meat sales are increasing due to a rise in the number of foodservice businesses and consumers' demand for the consumption of restaurant food. Foodservice businesses primarily stock frozen and processed poultry meat due to their high quality.
- In Qatar, the sales value of poultry through off-trade channels increased by 8.83% from 2019 to 2022, as the sales of food products, including poultry products, witnessed a surge through e-commerce channels. The online channel is the fastest-growing segment of the off-trade distribution channel for poultry meat. It is projected to record a CAGR of 10.40% during the forecast period. Online channels play an important role in offering a variety of poultry options to cater to specific needs and preferences, such as organic, free-range, or halal-certified poultry, which enables consumers to find products that align with their dietary requirements.
- In 2022, supermarkets and hypermarkets were the largest off-trade distribution channels for the consumption of poultry meat in Qatar, representing 50.47% of the total consumption value. In recent years, consumers have become more cautious and conscious of their critical purchases, which has led many to go from their local butchers to supermarkets to acquire fresh poultry meat because these off-trade channels offer superior hygienic conditions, packaging, and a comfortable purchasing experience. Moreover, the availability of a wide range of frozen and processed meat products in supermarkets, such as chicken bites, chicken chips, nuggets, tenderloins, and chicken wings, is also fuelling the growth.
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Qatar Poultry Meat Market Trends
Increased domestic production is driving market growth
- The poultry production in Qatar increased by 31.1% from 2019 to 2021, reaching 35,344 tons in 2022. Poultry meat production observed a favorable growth rate of 1.72% in 2021 compared to the previous year. The government is also taking initiatives to increase domestic poultry production, as the country's per capita consumption of poultry meat is high. There is an increasing demand for organic and free-range products in Qatar. Some local farms have adopted these production methods to cater to the market demand.
- Although Qatar's meat processing industry is well developed overall, from the fattening and slaughter of sheep and cattle to the production and distribution of meat products, it is underdeveloped in animal feed, breeding, and fattening across all animal categories. Qatar imports most of its animal feed because the inputs and feedstock needed to manufacture animal feed are not readily available locally. Since Qatar cannot compete on price for frozen poultry, it must be imported from nations like Australia, Brazil, the United States, India, etc. However, despite unfavorable conditions, the country has become self-sufficient in poultry production.
- Qatar Meat Production Co., Freshmeat Factory, and Al Quisaimi Meat Co. were the major companies with an annual production of 6,000, 4,000, and 3,000 metric tons, respectively, in Qatar, as of 2022. Qatar's government is investing in research and development in poultry production to enhance productivity, disease prevention, and animal welfare. Partnerships with foreign agricultural institutions and universities are frequently sought to maximize experience and knowledge.
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Changes in global trade patterns and import regulations affected the poultry price
- The price of poultry meat in Qatar increased by 1.77% in 2022 compared to the previous year. Poultry meat price is primarily driven by increasing poultry production and imports. Qatar heavily relies on poultry meat imports to meet its demand. Changes in global trade patterns, import regulations, and exchange rates also affected the availability and prices of imported poultry meat. Chicken meat, with a high regional consumption, is popular in Qatar and constitutes a major dish in the locals' meals. The local Qatari government has assisted poultry producers by providing them with feed and land subsidies and some veterinary services, owing to the demand for poultry.
- The price increase in 2022 is also attributed to the Russian-Ukrainian conflict, with some poultry producers upping their prices in response to increased feed costs. Other feeds, like soy, vitamins, and salts, are not covered by the Qatari government assistance, and their prices have increased globally. In March 2022, the price of a ton of soy surged significantly, going from USD 450 to USD 900 in just one month. As a result, these elements have increased the cost of poultry in the area.
- In 2021, Qatar imported USD 199 million in poultry meat, becoming the world's 40th-largest importer of poultry meat. In the same year, poultry meat was Qatar's 30th most imported product. Turkey (USD 544k), Belgium (USD 261k), the United Kingdom (USD 183k), the Netherlands (USD 161k), and Cape Verde (USD 36.9k) are the main poultry suppliers to Qatar in 2021. On September 29, 2022, Qatar’s Ministry of Public Health published updated precautionary requirements for some imported foodstuffs, lifting a ban on US poultry and poultry products from all US states
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Qatar Poultry Meat Industry Overview
The Qatar Poultry Meat Market is fragmented, with the top five companies occupying 7.58%. The major players in this market are A'Saffa Food S.A.O.G, Americana Group, BRF S.A., Hassad Food Company and Mazzraty (sorted alphabetically).
Qatar Poultry Meat Market Leaders
A'Saffa Food S.A.O.G
Americana Group
BRF S.A.
Hassad Food Company
Mazzraty
Other important companies include JBS SA, Lulu International Group, Sunbulah Group.
*Disclaimer: Major Players sorted in alphabetical order.
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Qatar Poultry Meat Market News
- December 2021: LuLu Group launched its latest product categories, including the poultry meat range, in collaboration with world-class brands and leading manufacturers.
- November 2021: BRF invested in the business in a joint venture with sovereign wealth fund the Qatar Investment Authority.Under this deal, BRF acquired a 79.5% interest in Banvit through the joint venture set up with QIA, the Gulf state’s sovereign investment fund.
- November 2021: Al-Watania Poultry partnered with Americana Group to develop the local content in the poultry sector in the Middle East region and provide markets with fresh, high-quality, and reliable products. It helps enhance food security and increase production and other direct and indirect costs that contribute to stability in poultry prices for the final consumer.
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Qatar Poultry Meat Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Price Trends
2.1.1. Poultry
2.2. Production Trends
2.2.1. Poultry
2.3. Regulatory Framework
2.3.1. Qatar
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Form
3.1.1. Canned
3.1.2. Fresh / Chilled
3.1.3. Frozen
3.1.4. Processed
3.1.4.1. By Processed Types
3.1.4.1.1. Deli Meats
3.1.4.1.2. Marinated/ Tenders
3.1.4.1.3. Meatballs
3.1.4.1.4. Nuggets
3.1.4.1.5. Sausages
3.1.4.1.6. Other Processed Poultry
3.2. Distribution Channel
3.2.1. Off-Trade
3.2.1.1. Convenience Stores
3.2.1.2. Online Channel
3.2.1.3. Supermarkets and Hypermarkets
3.2.1.4. Others
3.2.2. On-Trade
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
4.4.1. A'Saffa Food S.A.O.G
4.4.2. Americana Group
4.4.3. BRF S.A.
4.4.4. Hassad Food Company
4.4.5. JBS SA
4.4.6. Lulu International Group
4.4.7. Mazzraty
4.4.8. Sunbulah Group
5. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- POULTRY PRICE PER METRIC TON, USD, QATAR, 2017 - 2023
- Figure 2:
- POULTRY PRODUCTION, METRIC TON, QATAR, 2017 - 2029
- Figure 3:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 4:
- VALUE OF POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 5:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, QATAR, 2017 - 2029
- Figure 6:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, QATAR, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, QATAR, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, QATAR, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 10:
- VALUE OF CANNED POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 12:
- VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 13:
- VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 14:
- VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 15:
- VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 16:
- VALUE OF FROZEN POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 18:
- VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, QATAR, 2017 - 2029
- Figure 19:
- VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, QATAR, 2017 - 2029
- Figure 20:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, QATAR, 2017 VS 2023 VS 2029
- Figure 21:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, QATAR, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME OF DELI MEATS MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 23:
- VALUE OF DELI MEATS MARKET, USD, QATAR, 2017 - 2029
- Figure 24:
- VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 25:
- VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 26:
- VALUE OF MARINATED/ TENDERS MARKET, USD, QATAR, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 28:
- VOLUME OF MEATBALLS MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 29:
- VALUE OF MEATBALLS MARKET, USD, QATAR, 2017 - 2029
- Figure 30:
- VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 31:
- VOLUME OF NUGGETS MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 32:
- VALUE OF NUGGETS MARKET, USD, QATAR, 2017 - 2029
- Figure 33:
- VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 34:
- VOLUME OF SAUSAGES MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 35:
- VALUE OF SAUSAGES MARKET, USD, QATAR, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 37:
- VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 38:
- VALUE OF OTHER PROCESSED POULTRY MARKET, USD, QATAR, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 40:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, QATAR, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, QATAR, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, QATAR, 2017 - 2029
- Figure 45:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, QATAR, 2017 - 2029
- Figure 46:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, QATAR, 2017 VS 2023 VS 2029
- Figure 47:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, QATAR, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, QATAR, 2017 - 2029
- Figure 49:
- VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, QATAR, 2017 - 2029
- Figure 50:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, QATAR, 2022 VS 2029
- Figure 51:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, QATAR, 2017 - 2029
- Figure 52:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, QATAR, 2017 - 2029
- Figure 53:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, QATAR, 2022 VS 2029
- Figure 54:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, QATAR, 2017 - 2029
- Figure 55:
- VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, QATAR, 2017 - 2029
- Figure 56:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, QATAR, 2022 VS 2029
- Figure 57:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, QATAR, 2017 - 2029
- Figure 58:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, QATAR, 2017 - 2029
- Figure 59:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, QATAR, 2022 VS 2029
- Figure 60:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, QATAR, 2017 - 2029
- Figure 61:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, QATAR, 2017 - 2029
- Figure 62:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, QATAR, 2020 - 2023
- Figure 63:
- MOST ADOPTED STRATEGIES, COUNT, QATAR, 2020 - 2023
- Figure 64:
- VALUE SHARE OF MAJOR PLAYERS, %, QATAR, 2022
Qatar Poultry Meat Industry Segmentation
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
- The on-trade channel was the major distribution channel in the poultry meat market in Qatar in 2022. It registered a CAGR value growth of 1.78% from 2018 to 2022. Poultry meat sales are increasing due to a rise in the number of foodservice businesses and consumers' demand for the consumption of restaurant food. Foodservice businesses primarily stock frozen and processed poultry meat due to their high quality.
- In Qatar, the sales value of poultry through off-trade channels increased by 8.83% from 2019 to 2022, as the sales of food products, including poultry products, witnessed a surge through e-commerce channels. The online channel is the fastest-growing segment of the off-trade distribution channel for poultry meat. It is projected to record a CAGR of 10.40% during the forecast period. Online channels play an important role in offering a variety of poultry options to cater to specific needs and preferences, such as organic, free-range, or halal-certified poultry, which enables consumers to find products that align with their dietary requirements.
- In 2022, supermarkets and hypermarkets were the largest off-trade distribution channels for the consumption of poultry meat in Qatar, representing 50.47% of the total consumption value. In recent years, consumers have become more cautious and conscious of their critical purchases, which has led many to go from their local butchers to supermarkets to acquire fresh poultry meat because these off-trade channels offer superior hygienic conditions, packaging, and a comfortable purchasing experience. Moreover, the availability of a wide range of frozen and processed meat products in supermarkets, such as chicken bites, chicken chips, nuggets, tenderloins, and chicken wings, is also fuelling the growth.
| Form | ||||||||||
| Canned | ||||||||||
| Fresh / Chilled | ||||||||||
| Frozen | ||||||||||
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| Distribution Channel | ||||||
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| On-Trade |
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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