Pulse Flours Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Pulses Ingredients Market Revenue and is Segmented by Category (Organic Flour and Conventional Flour), Product Type (Bean, Chickpea, Lentil, and Pea), Application (Bakery, Extruded Snacks, Pet Food and Feed, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and the Middle-East and Africa).

Pulse Flours Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Pulse Flour Market Size

Pulse Flour Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 7.97 %
Fastest Growing Market South America
Largest Market North America
Market Concentration Low

Major Players

Pulse Flour Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Pulse Flour Market with other markets in Food & Beverage Industry

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Food

Food Ingredients and Food Additives

Food Supplements

Pulse Flour Market Analysis

The Pulse Flour Market is expected to register a CAGR of 7.97% during the forecast period.

Pulse flour, a gluten-free functional ingredient, is being driven by its increasing demand in various food and animal feed industries. The high demand for pulse flour is majorly due to its higher nutritional properties as compared to other grain flour. Government initiatives for pulse harvesting are also resulting in increased growth and volume of pulses, further driving the market. The growth of the pulse flour market is witnessing a huge boost with the rising number of new pulse flour-based products that have been launched in North America and Europe over the past few years. For instance, in 2021, Limagrain Ingredient introduced Uniflour 35501, a new heat-treated pea flour, to meet the needs of calves and piglets for milk replacers.

Improvements in the food processing and food service sectors, along with improvements in the world's agricultural growth over the past ten years, have created new opportunities for pulse flours and have supported market expansion over the years. The desire for clean-label food products in the market is causing it to flourish even more. The Pulse Flour Market is anticipated to continue expanding significantly due to rising consumer expenditure on health-improving products, rising crop yield, globalization, changing lifestyles, and rising personal disposable income.

Pulse Flour Industry Overview

The market studied is highly competitive in nature due to the presence of domestic and international players. Some of the key players in the pulse flour market globally include Archer Daniels Midland Company, AGT Foods and Ingredients, Anchor Ingredients, Avena Foods, and Ingredion Incorporated Food Company. The key players are majorly focusing on product development and innovation to meet consumers' needs by offering a variety in taste and in the product quality to maintain premiumization.

Pulse Flour Market Leaders

  1. AGT Foods and Ingredients

  2. Anchor Ingredients

  3. Avena Foods

  4. Ingredion Incorporated Food company

  5. Archer-Daniels-Midland Company

  6. *Disclaimer: Major Players sorted in no particular order
Pulse Flour Market Concentration
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Pulse Flour Market News

  • In September 2021, Ingredion launched pulse-based ingredient solutions, including Homecraft Prista P 101 pea flour, for plant-protein-based applications, including instant and ready-to-eat (RTE) products.
  • In May 2021, Limagrain Ingredient introduced Uniflour 35501, a new heat-treated pea flour, to meet the needs of calves and piglets for milk replacers.
  • In June 2020, Buhler collaborated with the Food Application Center (FAC) in Minnesota, United States, where it will hold discussions with food and feed industry customers, startups, members of academia, and other partners to develop sustainable solutions for the North American market. Moreover, Bühler is expected to utilize the new state-of-the-art application center to turn the crops of raw materials, such as pulses, ancient grains, beans, oats, and others, into flours, snacks, extruded products, and even plant-based protein products.

Pulse Flour Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Category
    • 5.1.1 Organic Flour
    • 5.1.2 Conventional Flour
  • 5.2 Product Type
    • 5.2.1 Bean
    • 5.2.2 Chickpea
    • 5.2.3 Lentil
    • 5.2.4 Pea
  • 5.3 Application
    • 5.3.1 Bakery
    • 5.3.2 Extruded Snacks
    • 5.3.3 Pet Food and Feed
    • 5.3.4 Other Applications
  • 5.4 Geography
    • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 United Kingdom
    • 5.4.2.2 France
    • 5.4.2.3 Germany
    • 5.4.2.4 Russia
    • 5.4.2.5 Italy
    • 5.4.2.6 Spain
    • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
    • 5.4.3.1 China
    • 5.4.3.2 Japan
    • 5.4.3.3 Australia
    • 5.4.3.4 India
    • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East and Africa
    • 5.4.5.1 Saudi Arabia
    • 5.4.5.2 South Africa
    • 5.4.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Key Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Archer Daniels Midland Company (ADM)
    • 6.3.2 AGSPRING
    • 6.3.3 AGT Food & Ingredients
    • 6.3.4 Ingredion Incorporated
    • 6.3.5 The Buhler Holding AG
    • 6.3.6 Avena Foods Limited
    • 6.3.7 Groupe Limagrain
    • 6.3.8 Ardent Mills
    • 6.3.9 Anchor Ingredients Co. LLC
    • 6.3.10 Diefenbaker Spice and Pulse (DSP)
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

8. ABOUT US

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Pulse Flour Industry Segmentation

Pulse flours are flours made from pulses such as chickpeas, lentils, lupin (also commonly called lupini) beans, and multiple varieties of peas, among others. The global pulse flour market is segmented by category, product type, application, and geography. By category, the market has been segmented into organic flour and conventional flour. By product type, the market has been segmented into bean, chickpea, lentil, and pea. Based on application, the market is segmented into bakery, extruded snacks, pet food and feed, and other applications. By geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and Middle-East and Africa. The market sizing has been done in value terms in USD for all the abovementioned segments.

Category Organic Flour
Conventional Flour
Product Type Bean
Chickpea
Lentil
Pea
Application Bakery
Extruded Snacks
Pet Food and Feed
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
France
Germany
Russia
Italy
Spain
Rest of Europe
Asia-Pacific China
Japan
Australia
India
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East and Africa Saudi Arabia
South Africa
Rest of Middle-East and Africa
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Pulse Flour Market Research FAQs

What is the current Pulse Flour Market size?

The Pulse Flour Market is projected to register a CAGR of 7.97% during the forecast period (2025-2030)

Who are the key players in Pulse Flour Market?

AGT Foods and Ingredients, Anchor Ingredients, Avena Foods, Ingredion Incorporated Food company and Archer-Daniels-Midland Company are the major companies operating in the Pulse Flour Market.

Which is the fastest growing region in Pulse Flour Market?

South America is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Pulse Flour Market?

In 2025, the North America accounts for the largest market share in Pulse Flour Market.

What years does this Pulse Flour Market cover?

The report covers the Pulse Flour Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Pulse Flour Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Pulse Flour Industry Report

Statistics for the 2025 Pulse Flour market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Pulse Flour analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.