Protein Hydrolysate Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Protein Hydrolysate Market is segmented by Source (Plant and Animal); by Form (Dry and Liquid); by Application (Sports Nutrition, Dietary supplements, Food Products, and Others); and by Geography (North America, Europe, Asia-Pacific, South America, and the Middle-East and Africa). The market size in value terms in USD for all the abovementioned segments.

Protein Hydrolysate Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Protein Hydrolysate Market Size

Protein Hydrolysate Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 7.29 %
Fastest Growing Market Asia-Pacific
Largest Market Asia Pacific
Market Concentration Low

Major Players

Protein Hydrolysate Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Protein Hydrolysate Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Protein Hydrolysate Market Analysis

The Protein Hydrolysate Market is expected to register a CAGR of 7.29% during the forecast period.

The demand for protein hydrolysates has been growing in recent years due to the increasing popularity of sports nutrition products, as well as the rising awareness among consumers about the health benefits of protein. Protein hydrolysates are commonly used as ingredients in sports drinks, protein bars, and supplements, as they are highly bioavailable and can help to support muscle growth and recovery.

Additionally, it is also driven by the increasing demand for infant nutrition owing to its overall nutrition enhancement, reduce risk of allergies, and improved protein digestibility. Hydrolyzed milk protein digest faster than milk protein isolates. Owing to its easy digestibility, hydrolyzed milk protein is the most used ingredient by infant food manufacturers. Thereby, the growing demand for hydrolyzed milk protein in the nutraceutical industries is further driving the growth of the market. The milk proteins are hydrolyzed using enzymes to decrease the allergenicity, increase adsorption and improve the functional properties of proteins for their end-use application. In line with this, hydrolyzed milk protein has been used in nutritional beverages owing to its increased rate of absorption. Similarly, it is used in the production of cheese and yogurts as it helps to improve the gel strength of the product. Hence, the growing consumption of hydrolyzed milk protein in the dairy product industry is accelerating the growth of the market.

Furthermore, the high purity, bioavailability, and digestibility of protein hydrolysate, as compared to other forms of protein, i.e., isolates and concentrates, are among the significant properties that boost their demand. Consumers who exercise seriously have a positive perception of protein hydrolysates and a sound awareness of their benefits. This is popularizing the protein hydrolysate ingredients.

Protein Hydrolysate Industry Overview

The protein hydrolysate market is a fragmented one with a huge number of players operating in the market hence, the players have been competing to gain more market shares in the domestic as well as international protein hydrolysate market. Some of the major players in the market include Arla Foods Amba, Fonterra Co-Operative Group Limited, Kerry Group PLC, Glanbia PLC, and Kerry Group. Companies have been using various strategies to penetrate the market studied. Some key strategies the leading players use include focusing on new product launches with healthier ingredients/organic claims, acquisitions, mergers, partnerships, and expansions. With increasing health consciousness, major players adopt strategies to draw consumers' attention by introducing dairy ingredients with clinical claims, such as organic, clean-label, non-GMO certified, etc. For example, the milk powders offered by Fonterra Co-Operative Group Limited are claimed to be clean of artificial ingredients.

Protein Hydrolysate Market Leaders

  1. Arla Foods amba

  2. Royal FrieslandCampina N.V.

  3. Fonterra Co-operative Group Limited

  4. Kerry Group PLC

  5. Glanbia PLC

  6. *Disclaimer: Major Players sorted in no particular order
Protein Hydrolysate Market Concentration
Need More Details on Market Players and Competiters?
Download PDF

Protein Hydrolysate Market News

  • May 2022: Kerry Group opened a new EUR 38 million manufacturing plant in KwaZulu-Natal, South Africa. The 10,000-square-metre plant produces nutrition products to be consumed across Africa.
  • November 2021: Groupe Lactalis inaugurated its new whey drying tower in its factory based in Verdun, France. This new tower, equipped with the latest drying technologies, allows the production of 30,000 tons of whey powder intended for the food industry.
  • June 2021: A new whey protein hydrolysate component from Arla Foods Ingredients was introduced WPH Lacprodan DI-3091 in the market. The ingredient was intended to help patients with maldigestion or malabsorption overcome taste problems.

Protein Hydrolysate Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Plant Protien
    • 5.1.2 Animal Protien
  • 5.2 Form
    • 5.2.1 Liquid
    • 5.2.2 Dry
  • 5.3 Application
    • 5.3.1 Sports Nutrition
    • 5.3.2 Dietary Supplements
    • 5.3.3 Food Products
    • 5.3.4 Others
  • 5.4 Geography
    • 5.4.1 North America
    • 5.4.1.1 The United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 Spain
    • 5.4.2.2 United Kingdom
    • 5.4.2.3 Germany
    • 5.4.2.4 France
    • 5.4.2.5 Italy
    • 5.4.2.6 Russia
    • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
    • 5.4.3.1 China
    • 5.4.3.2 Japan
    • 5.4.3.3 India
    • 5.4.3.4 Australia
    • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East Africa
    • 5.4.5.1 South Africa
    • 5.4.5.2 United Arab Emirates
    • 5.4.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 AMCO Proteins
    • 6.3.2 Arla Foods amba
    • 6.3.3 Griffith Foods Inc.
    • 6.3.4 Kerry Group PLC
    • 6.3.5 Tate & Lyle PLC
    • 6.3.6 Koninklijke DSM N.V.
    • 6.3.7 Glanbia PLC
    • 6.3.8 Royal FrieslandCampina N.V.
    • 6.3.9 Fonterra Co-operative Group Limited
    • 6.3.10 Groupe Lactalis
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Protein Hydrolysate Industry Segmentation

Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. The global protein hydrolysate market is segmented by source, form, application, and geography. By source, the market is segmented into plant and animal. By form, the market is bifurcated into dry and liquid forms. Based on the application, the market is segmented into sports nutrition, dietary supplements, food products, and others. The geographical analysis includes regions such as North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. The market sizing has been done in value terms in USD for all the abovementioned segments.

Source Plant Protien
Animal Protien
Form Liquid
Dry
Application Sports Nutrition
Dietary Supplements
Food Products
Others
Geography North America The United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East Africa South Africa
United Arab Emirates
Rest of Middle-East and Africa
Need A Different Region or Segment?
Customize Now

Protein Hydrolysate Market Research FAQs

What is the current Protein Hydrolysate Market size?

The Protein Hydrolysate Market is projected to register a CAGR of 7.29% during the forecast period (2025-2030)

Who are the key players in Protein Hydrolysate Market?

Arla Foods amba, Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Kerry Group PLC and Glanbia PLC are the major companies operating in the Protein Hydrolysate Market.

Which is the fastest growing region in Protein Hydrolysate Market?

Asia-Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Protein Hydrolysate Market?

In 2025, the Asia Pacific accounts for the largest market share in Protein Hydrolysate Market.

What years does this Protein Hydrolysate Market cover?

The report covers the Protein Hydrolysate Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Protein Hydrolysate Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Protein Hydrolysate Industry Report

Statistics for the 2025 Protein Hydrolysate market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Protein Hydrolysate analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Protein Hydrolysate Market Report Snapshots