Prebiotic Ingredient Market Size (2024 - 2029)

The prebiotic ingredients market is experiencing significant growth, driven by increasing awareness of their benefits across various sectors, including animal feed, nutritional supplements, and food processing. The incorporation of prebiotics in food products, particularly dairy and infant foods, is enhancing their nutritional value and expanding market demand. The food and beverage industry is also witnessing a rise in the consumption of high-fiber functional foods due to their health benefits, further propelling market expansion. However, challenges such as limited product visibility, high research and development costs, and stringent regulatory requirements in regions like the United States and Europe may hinder the market's growth trajectory.

Market Size of Prebiotic Ingredient Industry

Prebiotic Ingredient Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 9.71 %
Fastest Growing Market Latin America
Largest Market Europe
Market Concentration Low

Major Players

Prebiotic Ingredient Market Major Players

*Disclaimer: Major Players sorted in no particular order

Prebiotic Ingredients Market Analysis

The prebiotic ingredient market is projected to register a CAGR of 9.71% over the next five years.

Prebiotic substances have a wide range of uses, from animal feed to nutritional supplements and food processing. There have been numerous product releases in various end-user industries as a result of growing public awareness of their advantage serous product releases in various end-user industries as a result of growing public awareness of their advantages. This has significantly accelerated the market under study's expansion. To encourage the growth of prebiotics and enhance their nutritional value, prebiotics are included in many food compositions, particularly dairy products. Kefir, milk, low-fat dairy products, and other dairy-based beverages, including smoothies and yogurt-based dips, particularly those made with Greek yogurt, seemed like good choices for prebiotic fortification. These present a chance for additional fortification, which drives market demand throughout the forecast period.

Foods explicitly marketed for infants between the ages of 2 and 4 are known as "baby foods." Prebiotics are included in a variety of infant and baby food products because infants who consume these supplemented formulas have better stools, lower stool pHs, more frequent stools, and higher bifidobacteria concentrations in their intestines than those who do not. These primarily consist of ready-to-eat foods like squash, purees, and cereal. To meet the growing demand for infant formula and symbiotics worldwide, manufacturers also use galactooligosaccharides (GOS) and fructooligosaccharides (FOS).

Additionally, the increased intake of high-fiber functional foods and prebiotics by the food and beverage industry is linked to benefits such as improved digestion, a lower stress response, better hormonal balance, and a decrease in cardiovascular diseases, which is creating a pull globally. However, lack of product visibility, the high cost involved in the research and development of ingredients, and stringent regulations for the registration and labeling of new prebiotic ingredients in the United States and Europe are likely to restrict the growth of prebiotics to some extent.

Prebiotic Ingredients Industry Segmentation

Inulin, fructo-oligosaccharides, galacto-oligosaccharides, mannan-oligosaccharides, and polydextrose are examples of prebiotic ingredients that are utilized in a variety of foods and beverages as they contain multifunctional qualities that improve digestive health. The prebiotic ingredient market is segmented by type, application, and geography. Based on type, the market is segmented into inulin, fructooligosaccharides, galactooligosaccharides, and other ingredients. Based on application, the market is segmented into functional food and beverage, infant formula and baby food, dietary supplements, animal feed, and pet food. Based on animal feed, the market is further segmented into ruminant, poultry, swine, aquaculture, and other animal feeds. Based on geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).

Type
Inulin
Fructooligosaccharide (FOS)
Galactooligosaccharide (GOS)
Other Types
Application
Fortified Food and Beverage
Infant Formula and Baby Food
Dietary Supplements
Animal Feed
Ruminant
Poultry
Swine
Aquaculture
Other Animal Feed
Pet Food
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe, Middle East & Africa
Spain
United Kingdom
France
Germany
Saudi Arabia
South Africa
Rest of Europe, Middle East & Africa
Asia-Pacific
China
India
Australia
Japan
Rest of Asia-Pacific
Latin America
Brazil
Rest of Latin America
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Prebiotic Ingredient Market Size Summary

The prebiotic ingredients market is experiencing significant growth, driven by increasing consumer awareness and demand across various sectors, including food processing, dietary supplements, and animal feed. Prebiotics are being integrated into numerous food formulations, particularly dairy products, to enhance probiotic growth and nutritional value. This trend is further supported by the rising popularity of functional foods and beverages, as well as the growing demand for infant and baby food products fortified with prebiotics. The market is also benefiting from the ban on antibiotics in the animal feed industry, which encourages the use of prebiotics to improve livestock productivity. Key players in the market are strategically investing in research and development, acquisitions, and new product launches to expand their market share and cater to the evolving consumer preferences.

In Europe, the demand for prebiotic-fortified foods and beverages is expected to drive market expansion, fueled by concerns over diabetes and obesity. Inulin, a popular prebiotic, is widely used as a healthy substitute for fat and sugar in food processing. The health-conscious population's interest in functional foods is further propelling the demand for prebiotic ingredients. Leading companies in the prebiotic ingredients market, such as Archer Daniels Midland Company, Ingredion Inc., and Cargill Inc., are focusing on product innovation and market expansion to maintain their dominant presence. These companies are leveraging opportunities in emerging markets to introduce new formulations, including organic inulin, and to meet the diverse needs of various product segments.

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Prebiotic Ingredient Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products/Services

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Inulin

      2. 2.1.2 Fructooligosaccharide (FOS)

      3. 2.1.3 Galactooligosaccharide (GOS)

      4. 2.1.4 Other Types

    2. 2.2 Application

      1. 2.2.1 Fortified Food and Beverage

      2. 2.2.2 Infant Formula and Baby Food

      3. 2.2.3 Dietary Supplements

      4. 2.2.4 Animal Feed

        1. 2.2.4.1 Ruminant

        2. 2.2.4.2 Poultry

        3. 2.2.4.3 Swine

        4. 2.2.4.4 Aquaculture

        5. 2.2.4.5 Other Animal Feed

      5. 2.2.5 Pet Food

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe, Middle East & Africa

        1. 2.3.2.1 Spain

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 France

        4. 2.3.2.4 Germany

        5. 2.3.2.5 Saudi Arabia

        6. 2.3.2.6 South Africa

        7. 2.3.2.7 Rest of Europe, Middle East & Africa

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 India

        3. 2.3.3.3 Australia

        4. 2.3.3.4 Japan

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 Latin America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Rest of Latin America

Prebiotic Ingredient Market Size FAQs

The Prebiotic Ingredient Market is projected to register a CAGR of 9.71% during the forecast period (2024-2029)

Archer Daniels Midland Company, Ingredion Inc., Tereos Group, Cargill Inc. and Cooperatie Koninklijke Cosun U.A. are the major companies operating in the Prebiotic Ingredient Market.

Prebiotic Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)