Polyphenol Market - Growth, Trends and Forecasts (2019- 2024)

Polyphenol Market - Growth, Trends and Forecasts (2019- 2024)

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Market Insight

The global polyphenol market size was estimated at USD XX million in 2017. This market is anticipated to witness a CAGR of X.X% during the forecast period (2018-2023). Polyphenol is compound that has several usages in the food & beverage industry. Polyphenols are characterized by several health benefits. According to various studies, polyphenols play a crucial role in preventing and reducing the progression of diabetes, cancer, and neurodegenerative & cardiovascular diseases. Besides, polyphenols play an important role as a prebiotic, increasing the ratio of beneficial bacteria in the gut, which is extremely crucial for health, weight management and disease prevention.

Health Benefits Associated with the consumption of Polyphenols

Polyphenols have properties that help in preventing and reducing the progression of diabetes, cancer, and neurodegenerative & cardiovascular diseases. Hence, this compound witnesses high usage in nutraceutical and dietary supplement. Globally, consumers are becoming health conscious, thus showing preference towards products that provide with additional health benefits (such as health foods). This trend is expected to boost the polyphenols market as it is extensively used in health foods.

By Application, Dietary Supplements hold a Prominent Share

The global polyphenols market is segmented, based on source, form, and Application. By source are further categorized into plant extracts, fruits, vegetables, cocoa and others. Among these, the fruit-based polyphenols segment account for majority of the commercial demand. By application, Polyphenols market is further expected to witness considerable growth in the near future owing to its high functional and health benefits, primarily in the application of dietary supplements. 7-8% of the dry weight of cocoa is being used as polyphenol as an additive to food supplements and other cosmetic products. By form, the global polyphenols are segmented as liquid, powder and other forms. The market under the others segment consists of capsules, tablets, etc.

North America Dominates the Global Polyphenol Market

North America currently accounts for the largest market share of 35% for polyphenols in 2016, followed by Europe. The large North American market is attributed to the growing number of health conscious consumers. The United States has the largest market share of 47% in North America. However, it is expected that Mexico and Canada will have the higher growth rates (compared to the United States) during the forecast period (2018-2023). The European market for polyphenols is expected to witness a growth rate of 3.81% during the forecast period. Additionally, Asia- Pacific is anticipated to witness the highest CAGR during the forecast period (2018-2023).

                               

Competitive Landscape

Some of the leading manufacturers and suppliers of the polyphenols are Archer Daniels Midland Company, Puratos NV, Cargill, Inc., Maltra Foods, Herza Schokolade GMBH & CO KG, CEMOI, PROVA, Barry Callebaut, Ajinomoto OmniChem Natural Specialities, CPC Ingredients, Cyvex Nutrition Inc. , Chr. Hansen A/S and FMC Corporation (FMC Biolpolymer Division).These companies are mainly focused on capacity expansion owing to the increasing demand for health foods containing high amounts of polyphenols.

Our report on global polyphenols market covers the following

Market Trends & Dynamics

Latest News & developments

Porter’s Five Force Analysis

Investment Scope

Deep-Dive Insights

1. Introduction

              1.1 Research Phases

              1.2 Study Deliverables

2. Market Insights

              2.1 Market Overview

              2.2 Industry Attractiveness – Porter’s Five Forces Analysis

                            2.2.1 Bargaining Power of Suppliers

                            2.2.2 Bargaining Power of Buyers

                            2.2.3 Threat of New Entrants

                            2.2.4 Threat of Substitute Products & Services

                            2.2.5 Degree of Competition

3. Market Dynamics

              3.1 Divers

              3.2 Restraints

              3.3 Opportunities            

4. Market Segmentation

             4.1 By Form

                             4.1.1 Liquid

                             4.1.2 Powder

                             4.1.3 Others

           4.2 By Source

                       4.2.1 Plant Extracts

                           4.2.2 Fruits

                           4.2.3 Vegetables

                           4.2.4 Cocoa

                           4.2.5 Others

           4.3 By Application 

                       4.3.1 Functional Foods

                       4.3.2 Dietary supplements

                       4.2.3 Beverages

                       4.2.4 Others

5. Market Segmentation: By Geography

              5.1 North America

                             5.1.1 United States

                             5.1.2 Canada

                             5.1.3 Mexico

                             5.1.4 Rest of North America

              5.2 Europe

                             5.2.1 Spain

                             5.2.2 United Kingdom

                             5.2.3 France

                             5.2.4 Germany

                             5.2.5 Russia

                             5.2.6 Rest of Europe

              5.3 Asia-Pacific

                             5.3.1 China

                             5.3.2 Japan

                             5.3.3 India

                             5.3.4 Australia

                             5.3.5 Rest of Asia-Pacific

              5.4 South America

                             5.4.1 Brazil

                             5.4.2 Argentina

                             5.4.5 Rest of South America

              5.5 Africa

                             5.5.1 South Africa

                             5.5.2 Rest of Africa

6. Competitive Landscape

              6.1 Most Active Companies

              6.2 Key Strategies Adopted by the players

              6.3 Market Share Analysis

7. Company Profiles

              7.1 Archer Daniels Midland Company

              7.2 B Food Science Co., Ltd.

              7.3 BENEO GmbH

              7.4 Baolingbao Biology Co. Ltd

              7.5 CSPC Shengxue Glucose Co., Ltd.
              7.6 Cargill, Inc

              7.7 DFI Corporation

              7.8 DHW Deutsche Hydrierwerke GmbH

              7.9 Dupont Nutrition & Health (Danisco)

              7.10 Ingredion Incorporated

              7.11 Naturex Inc.

              7.12 Frutarom Ltd.

              7.13 Aquanova AG.

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