Market Size of Sugar Polyols Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 4.50 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Polyol Sweeteners Market Analysis
The sugar polyols market is projected to register a CAGR of 4.5% over the forecast period.
- Rising demand for sugar alternatives in the food & beverage industry and growing consumer awareness regarding health & wellness are expected to boost the target market. Sugar polyols are saccharide derivatives obtained from fermentation or hydro-generation of carbohydrates from bio-wastes, such as birch bark, corn cob, and pulp & paper waste.
- Moreover, companies are focusing on developing products composed of natural ingredients, along with specialty products that help improve health through balanced diets. Sorbitol and erythritol are gaining significance across various applications of food.
- Consumption of sugar substitutes in countries such as India, Japan, and Australia is expected to increase steadily due to rising concerns regarding diabetes and obesity. According to the International Diabetes Federation, China is witnessing significant growth in the diabetic population.
Polyol Sweeteners Industry Segmentation
Sugar polyols are low-calorie sweeteners used in many food and drinks, such as candy, ice cream, and soda.
The sugar polyols market is segmented by type, application, and geography. Based on type, the market is segmented into erythritol, sorbitol, maltitol, isomalt, and others. The market is segmented into food and beverages, pharmaceuticals, and personal care based on application. Also, the study provides an analysis of the sugar polyols market in emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.
The report offers market sizes and values in (USD Million) during the forecast years for the above segments.
| By Type | |
| Erythritol | |
| Sorbitol | |
| Maltitol | |
| Isomalt | |
| Other Types |
| By Application | |
| Food and Beverages | |
| Pharmaceuticals | |
| Personal Care |
| Geography | |||||||||
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Sugar Polyols Market Size Summary
The polyol sweeteners market is experiencing growth driven by the increasing demand for sugar alternatives in the food and beverage industry, alongside a rising consumer focus on health and wellness. Sugar polyols, derived from the fermentation or hydro-generation of carbohydrates from bio-wastes, are gaining traction due to their application in creating products with natural ingredients and specialty items that promote balanced diets. The consumption of these sweeteners is on the rise in countries like India, Japan, and Australia, fueled by concerns over diabetes and obesity. The market is further supported by regulatory approvals, such as those from the United States Food and Drug Administration, which recognizes several sugar polyols as safe for use in food products. The shift towards low-calorie sweeteners is also contributing to the market's expansion, as consumers seek to manage weight and blood sugar levels through reduced calorie intake.
Europe leads the global market, with significant demand for sugar polyols driven by the need for sugar substitutes and the growth of the personal care industry in countries like Germany and France. The region's high consumption of confectionery products and the increasing awareness of sugar-free options among working professionals and women contribute to this demand. The market is characterized by intense competition, with key players such as Archer Daniels Midland Company, Cargill, Inc., and Roquette Frères focusing on capacity expansion and strategic partnerships to enhance their market presence. These companies are investing in sustainable and plant-based food ingredients to meet the growing consumer preference for natural and healthier sugar substitutes.
Sugar Polyols Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Erythritol
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2.1.2 Sorbitol
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2.1.3 Maltitol
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2.1.4 Isomalt
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2.1.5 Other Types
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2.2 By Application
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2.2.1 Food and Beverages
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2.2.2 Pharmaceuticals
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2.2.3 Personal Care
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 United Kingdom
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2.3.2.2 Germany
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2.3.2.3 France
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2.3.2.4 Russia
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2.3.2.5 Italy
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2.3.2.6 Spain
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2.3.2.7 Rest of Europe
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2.3.3 Asia Pacific
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2.3.3.1 India
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2.3.3.2 China
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2.3.3.3 Japan
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle East & Africa
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2.3.5.1 South Africa
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2.3.5.2 Saudi Arabia
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2.3.5.3 Rest of MEA
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Sugar Polyols Market Size FAQs
What is the current Sugar Polyols Market size?
The Sugar Polyols Market is projected to register a CAGR of 4.5% during the forecast period (2024-2029)
Who are the key players in Sugar Polyols Market?
Archer Daniels Midland Company, Cargill, Inc, Ingredion Incorporated, Dupont Nutrition & Health (Danisco) and Roquette Frères are the major companies operating in the Sugar Polyols Market.
