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Organic Meat Market Size (2024 - 2029)

The organic meat market is experiencing significant growth, driven by increasing health consciousness and concerns over meat quality and contamination. The market's expansion is further fueled by the rising demand for organic and sustainable foods, a trend accelerated by the COVID-19 pandemic. North America holds the largest share of the market, with a strong preference for chemical-free, high-quality meat among health-conscious consumers. Meanwhile, the Asia-Pacific region is the fastest-growing area, benefiting from rising per capita incomes and consumer concerns about the conventional meat industry.

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Market Size of Organic Meat Industry

Organic Meat Market Size
Study Period 2019 - 2029
Market Size (2024) USD 20.27 Billion
Market Size (2029) USD 29.71 Billion
CAGR (2024 - 2029) 7.94 %
Fastest Growing Market Asia Pacific
Largest Market North America

Major Players

Organic Meat Market Major Players

*Disclaimer: Major Players sorted in no particular order

Organic Meat Market Analysis

The Organic Meat Market size is estimated at USD 20.27 billion in 2024, and is expected to reach USD 29.71 billion by 2029, growing at a CAGR of 7.94% during the forecast period (2024-2029).

The unprecedented COVID-19 pandemic had an enormous impact on the organic sector in 2020. The coronavirus pandemic has led to surging demand for organic and sustainable foods. As shoppers search for healthy, clean food to feed their at-home families, organic food, including meat, has proven to be the food of choice for the home.

Rising health consciousness, increasing concerns about meat quality, and instances of meat contamination are some of the major factors driving the global organic meat market. Organic meat, poultry, and fish remained the smallest organic food category in 2019 with USD 1.4 billion in sales, but the segment also saw almost 10% growth, the highest growth of any organic food category as pet Organic Trade Association. Organic poultry remained the organic protein of choice, and the USD 865 million poultry market made up more than half of the sales for the organic meat, poultry, and seafood category.

North America accounted for the largest share of the market for organic meat in 2020 globally. The domestic demand is primarily driven by the increasing preference for chemical-free high-quality meat from health-conscious consumers across the region. Asia-Pacific was the fastest-growing region with the expanding per capita income growth and consumer concerns over the defamed meat industry, thus, allowing numerous players to penetrate the market with diversified product portfolios.

Organic Meat Industry Segmentation

Organic meat must be derived from livestock that is organically raised on certified organic land and fed organic feed without any antibiotics or added growth hormones. The scope of the report includes a segmentation analysis based on various types of meat, viz., poultry, beef, pork, and other types of meat.

The organic meat market is segmented by type (poultry, beef, pork, and other organic meat), distribution channel (hypermarkets and supermarkets, specialty stores, online retailing, and retail and departmental stores), and geography (North America, Europe, Asia-Pacific, South America, and Africa). The report offers market size and forecasts in terms of value(USD million) for all the above segments.

Type
Poultry
Beef
Pork
Other Organic Meats
Distribution Channel
Hypermarkets and Supermarkets
Speciality Stores
Online Retailing
Retail and Departmental Stores
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Russia
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
UAE
Saudi Arabia
South Africa
Egypt
Rest of Middle-East and Africa
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Organic Meat Market Size Summary

The organic meat market is experiencing significant growth, driven by increasing health consciousness and concerns over meat quality and contamination. The COVID-19 pandemic has further accelerated the demand for organic and sustainable foods, as consumers seek healthier options for their families. Organic meat, including poultry and fish, has seen substantial growth, with poultry being the most popular choice. North America leads the market, with the United States contributing significantly to the region's revenue. The demand for chemical-free, high-quality meat is rising, supported by regulatory measures addressing food safety and antimicrobial resistance. The Asia-Pacific region is the fastest-growing market, with consumers increasingly opting for organic meat due to health awareness and socio-environmental concerns.

The organic meat market is characterized by fragmentation, with both established and emerging players vying for market share. Major companies like Tyson Foods, Inc., Perdue Farms, Inc., and JBS SA are expanding their presence through strategic acquisitions and investments in new production facilities. These efforts aim to diversify product portfolios and meet the growing demand for organic meat in both developed and developing countries. The market's expansion is further supported by regulatory frameworks and consumer preferences for organically-produced meat, which continue to shape consumption patterns globally.

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Organic Meat Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Overview

    2. 1.2 Market Drivers

    3. 1.3 Market Restraints

    4. 1.4 Porter's Five Force Analysis

      1. 1.4.1 Threat of New Entrants

      2. 1.4.2 Bargaining Power of Buyers/Consumers

      3. 1.4.3 Bargaining Power of Suppliers

      4. 1.4.4 Threat of Substitute Products

      5. 1.4.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Poultry

      2. 2.1.2 Beef

      3. 2.1.3 Pork

      4. 2.1.4 Other Organic Meats

    2. 2.2 Distribution Channel

      1. 2.2.1 Hypermarkets and Supermarkets

      2. 2.2.2 Speciality Stores

      3. 2.2.3 Online Retailing

      4. 2.2.4 Retail and Departmental Stores

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Germany

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 France

        4. 2.3.2.4 Russia

        5. 2.3.2.5 Spain

        6. 2.3.2.6 Rest of Europe

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 South Korea

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle-East and Africa

        1. 2.3.5.1 UAE

        2. 2.3.5.2 Saudi Arabia

        3. 2.3.5.3 South Africa

        4. 2.3.5.4 Egypt

        5. 2.3.5.5 Rest of Middle-East and Africa

Organic Meat Market Size FAQs

The Organic Meat Market size is expected to reach USD 20.27 billion in 2024 and grow at a CAGR of 7.94% to reach USD 29.71 billion by 2029.

In 2024, the Organic Meat Market size is expected to reach USD 20.27 billion.

Organic Meat Market Report Snapshots

Organic Meat Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)