Oman Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Oman Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Oman Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Oman Foodservice Market Size

Oman Foodservice Market Summary
Study Period 2018 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 1.63 Billion
Market Size (2030) USD 2.33 Billion
CAGR (2025 - 2030) 7.42 %
Market Concentration Low

Major Players

Oman Foodservice Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Oman Foodservice Market with other markets in Food & Beverage Industry

Beverages

Food

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Food Supplements

Oman Foodservice Market Analysis

The Oman Foodservice Market size is estimated at 1.63 billion USD in 2025, and is expected to reach 2.33 billion USD by 2030, growing at a CAGR of 7.42% during the forecast period (2025-2030).

The Omani foodservice landscape is experiencing significant transformation driven by changing consumer preferences and technological advancements. The country's high internet penetration rate, reaching 95.2% at the start of 2022, has revolutionized how consumers interact with foodservice providers. This digital transformation has particularly benefited cloud kitchens and delivery-focused operations, with major platforms like Talabat, Akeed, and Geeb each maintaining over 100,000 active users. The integration of digital payment systems and automated kitchen technologies has further streamlined operations, making the sector more efficient and customer-centric.


The market is witnessing a notable shift in consumption patterns, with Omani families allocating 24% of their household budget to food expenditure, the highest percentage among GCC countries. This substantial spending is reflected in the increasing demand for diverse dining options, particularly in the meat-based segment where poultry consumption has reached 34.27 kg per capita in 2022. International chains have responded to this demand, with major brands maintaining a significant presence Pizza Hut operating 41 outlets, KFC with 36 locations, McDonald's Oman maintaining 24 restaurants, and Burger King operating 10 outlets across the country.


The investment landscape in Oman's foodservice sector is showing remarkable dynamism, with several notable developments in 2023. Oman-based cloud kitchen operator KitchenomiKs secured USD 1.7 million in seed funding to establish centralized kitchen technology and expand operations. International brands are also showing increased interest, with UK-based Sides announcing its market entry and Costa Coffee expanding its presence through Kuwait-based multinational Alghanim Industries. These investments are reshaping the competitive landscape and introducing innovative service models to the restaurant industry.


The sector is experiencing significant evolution in its operational models, particularly in response to changing consumer preferences and technological capabilities. Ghost kitchens are gaining prominence, with established players like IO Kitchen forming strategic partnerships to leverage smart kitchen operations. The market is also seeing a surge in specialty coffee shops and premium dining establishments, exemplified by the announcement of Em Sherif's expansion into Oman. These developments are complemented by the growing tourism sector, with international arrivals reaching 0.25 million in 2022, creating additional demand for diverse dining options and contributing to the market's overall growth momentum in the food industry in Oman.

Segment Analysis: Foodservice Type

Quick Service Restaurants Segment in Oman Foodservice Market

Quick Service Restaurants (QSR) dominate the Oman foodservice market, commanding approximately 46% market share in 2024. The segment's strong performance is primarily driven by the high consumption of meat-based dishes and burgers, with meat-based cuisines and burgers collectively accounting for nearly 59% of QSR sales. The segment's growth is further supported by the nation's high per capita meat consumption, particularly poultry, which has led to the expansion of international QSR chains across the country. Major QSR chains like Pizza Hut, KFC, McDonald's, and Burger King have established a strong presence with multiple outlets throughout Oman, catering to the increasing demand for convenient and quick dining options, contributing significantly to the fast food in Oman sector.

Market Analysis of Oman Foodservice Market: Chart for Foodservice Type

Cloud Kitchen Segment in Oman Foodservice Market

The cloud kitchen segment is experiencing remarkable growth in Oman, projected to expand at approximately 17% during 2024-2029. This explosive growth is primarily driven by the increasing adoption of smartphone applications and the expanding internet penetration rate, which reached 96.4% of the population in 2023. The segment's growth is particularly strong among millennials, with over half of Omani food delivery app users aged between 25 and 34 years. The rise of social media marketing, with platforms reaching a potential audience of 14.90 million, has further accelerated the segment's expansion. Cloud kitchen operators are capitalizing on this trend through strategic partnerships and technological innovations, with companies like IO Kitchen and KitchenomiKs leading the transformation of the digital foodservice landscape.

Remaining Segments in Foodservice Type

The Full Service Restaurants (FSR) and Cafes & Bars segments continue to play vital roles in shaping Oman's restaurant industry. FSRs are particularly notable for their diverse culinary offerings, specializing in Asian and Middle Eastern cuisines, which cater to both local preferences and international tourists. The Cafes & Bars segment has established itself as a significant social and cultural hub, with specialty coffee shops and traditional cafes serving as popular gathering spots. Both segments have embraced modern trends while maintaining traditional flavors, contributing to the market's overall diversity and sophistication.

Segment Analysis: Outlet

Independent Outlets Segment in Oman Foodservice Market

Independent outlets dominate the Omani restaurant industry, holding approximately 57% market share in 2024. The segment's strong performance is primarily driven by quick service restaurants (QSRs), with burgers and meat-based cuisines accounting for the majority share. The success of independent outlets can be attributed to their flexibility in service models, unique ability to fuse multiple cultures through their menus and ambiance, and successful adoption of digital technologies like online payment systems and automated kitchen technologies. These establishments have maintained a strong connection to their local communities, providing personalized dining experiences that resonate with local tastes and preferences. Asian and Middle Eastern cuisines are particularly popular in independent full-service restaurants, reflecting the cultural preferences of both locals and expatriates.

Chained Outlets Segment in Oman Foodservice Market

The chained outlets segment is projected to experience robust growth at approximately 8% during 2024-2029, driven by increasing consumer demand for international dining experiences. Competitors in the chained consumer foodservice industry are implementing innovative technologies such as self-service kiosks to improve cost-effectiveness and service speed. The segment's growth is further supported by the expansion of global restaurant and café brands through partnerships with regional companies. The cloud kitchen sub-segment within chained outlets is showing particularly strong potential, benefiting from the increasing penetration of food delivery apps and changing consumer preferences. Major international chains are choosing to expand primarily through franchising rather than company-operated locations, as this model offers lower risk and better market penetration.

Segment Analysis: Location

Standalone Segment in Oman Foodservice Market

The standalone segment dominates the Oman restaurant business in Oman, driven by the strategic establishment of restaurants in densely populated areas like Muttrah Souk and Sultan Qaboos Road in Muscat to capture high consumer traffic. Quick service restaurants (QSRs) hold a significant position within standalone locations, with burger and meat-based cuisines collectively accounting for approximately 59% of the segment. The availability of ingredients such as meat, Indian spices, rice, and wheat has enabled restaurants to serve popular and affordable Asian and Middle Eastern dishes, including kabuli rice, biryani, shuwa, and harees. The segment's growth is further supported by the increasing number of international food chain outlets, with Pizza Hut operating 41 outlets, KFC with 36 outlets, McDonald's with 24 outlets, and Burger King with 10 outlets across the country.

Lodging Segment in Oman Foodservice Market

The lodging segment demonstrates robust growth potential in the Oman foodservice market, with specialist coffee and tea shops in hotels experiencing particularly strong expansion. The segment's growth is primarily driven by the rising number of hotel guests and expanding accommodation facilities, with over 467 hotels currently operating in the country. International visitors, particularly from Asia and America, contribute significantly to the segment's development, with 127,995 and 35,803 visitors respectively staying in three to five-star hotels. Premium hotels like Six Senses Zighy Bay, Grand Hyatt Muscat, and Sheraton Oman are leading the market with their diverse dining options, while major coffee chains including Starbucks, Costa Coffee, and Tim Hortons have established strategic presence within these establishments to cater to both leisure and business travelers.

Remaining Segments in Location

The leisure segment encompasses foodservice establishments in amusement parks, stadiums, museums, and movie theaters, benefiting from increasing domestic and international visitor traffic. The retail segment features foodservice outlets in shopping centers and malls, with international chains maintaining a strong presence in these locations. The travel segment serves transportation hubs including airports, railway stations, and highways, with a particular focus on cruise ports and airports like Muscat International, Duqm International, and Sohar Airport, where various international and local food brands cater to travelers' dining needs through both quick-service and full-service restaurant formats.

Oman Foodservice Industry Overview

Top Companies in Oman Foodservice Market

The Omani foodservice market is characterized by active strategic initiatives from major players focused on strengthening their market positions. Food companies in Oman are increasingly investing in product innovations, particularly in menu diversification and incorporating local flavors into international cuisines. Operational agility has become paramount, with businesses adopting digital technologies for ordering systems, kitchen operations, and customer engagement. Strategic partnerships and franchise agreements with international brands remain a preferred route for market expansion, especially in premium segments like specialty coffee shops and fine dining. Companies are also focusing on geographical expansion within Oman, particularly in tier-2 cities and tourist destinations, while simultaneously enhancing their presence in established urban centers through various formats ranging from quick-service restaurants to cloud kitchens.

Market Dominated by Regional Conglomerates

The Omani foodservice market exhibits a fragmented structure with a mix of international chains, regional conglomerates, and local operators. Regional conglomerates with diverse business portfolios hold significant market positions, leveraging their deep understanding of local preferences and established supply chain networks. These companies typically operate through franchise agreements with global brands while simultaneously developing their own concepts. The market has witnessed increased participation from international players, particularly in the premium segment, who partner with local entities to navigate regulatory requirements and cultural nuances.


The market demonstrates moderate consolidation levels, with larger players gradually expanding their footprint through both organic and inorganic growth strategies. Merger and acquisition activities are primarily centered around regional expansion and portfolio diversification, with particular interest in specialty dining concepts and cloud kitchen operations. Local independent operators maintain their relevance through specialized offerings and strong community connections, though they face increasing pressure from organized chains in terms of operational efficiency and service standardization. The food industry in Oman is seeing these trends as part of its evolution.

Innovation and Localization Drive Future Success

Success in the Omani foodservice market increasingly depends on balancing international standards with local preferences while embracing technological innovation. Incumbent players must focus on menu innovation, incorporating healthy options and authentic local flavors while maintaining operational efficiency through technology adoption. Customer experience enhancement through personalized service and loyalty programs has become crucial for maintaining market share. Additionally, sustainability initiatives and transparent sourcing practices are emerging as key differentiators in the market.


For new entrants and emerging players, success lies in identifying and serving underserved market segments while building strong local partnerships. The market presents opportunities for specialized concepts that cater to evolving consumer preferences, particularly in health-conscious and premium dining segments. Regulatory compliance, particularly in food safety and localization requirements, remains crucial for sustainable operations. The ability to adapt to changing consumer behaviors, especially in digital ordering and delivery services, while maintaining cost efficiency will be critical for long-term success in the food and beverage industry in Oman. The restaurant industry is also evolving with these trends, focusing on innovation and localization.

Oman Foodservice Market Leaders

  1. Al Daud Restaurants LLC

  2. Americana Restaurants International PLC

  3. Jawad Business Group

  4. Khimji Ramdas

  5. LuLu Group International

  6. *Disclaimer: Major Players sorted in no particular order
Oman Foodservice Market Concentration
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Oman Foodservice Market News

  • February 2023: Alghanim Industries (Kutayba Alghanim Group) recently opened 17 stores with the world-famous Costa Coffee across the Gulf, including Oman, in 30 days.
  • August 2022: Americana Restaurants International PLC declared that it made a franchise agreement with a United States-based craft coffee company, Peet's Coffee, to enter the GCC market.
  • July 2022: Oman Oil Marketing Company (OOMCO) announced the opening of its first branch of Debonairs Pizza at its fuel station in Al Mawaleh.

Oman Foodservice Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Number Of Outlets
  • 4.2 Average Order Value
  • 4.3 Regulatory Framework
    • 4.3.1 Oman
  • 4.4 Menu Analysis

5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Foodservice Type
    • 5.1.1 Cafes & Bars
    • 5.1.1.1 By Cuisine
    • 5.1.1.1.1 Bars & Pubs
    • 5.1.1.1.2 Cafes
    • 5.1.1.1.3 Juice/Smoothie/Desserts Bars
    • 5.1.1.1.4 Specialist Coffee & Tea Shops
    • 5.1.2 Cloud Kitchen
    • 5.1.3 Full Service Restaurants
    • 5.1.3.1 By Cuisine
    • 5.1.3.1.1 Asian
    • 5.1.3.1.2 European
    • 5.1.3.1.3 Latin American
    • 5.1.3.1.4 Middle Eastern
    • 5.1.3.1.5 North American
    • 5.1.3.1.6 Other FSR Cuisines
    • 5.1.4 Quick Service Restaurants
    • 5.1.4.1 By Cuisine
    • 5.1.4.1.1 Bakeries
    • 5.1.4.1.2 Burger
    • 5.1.4.1.3 Ice Cream
    • 5.1.4.1.4 Meat-based Cuisines
    • 5.1.4.1.5 Pizza
    • 5.1.4.1.6 Other QSR Cuisines
  • 5.2 Outlet
    • 5.2.1 Chained Outlets
    • 5.2.2 Independent Outlets
  • 5.3 Location
    • 5.3.1 Leisure
    • 5.3.2 Lodging
    • 5.3.3 Retail
    • 5.3.4 Standalone
    • 5.3.5 Travel

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.4.1 Al Daud Restaurants LLC
    • 6.4.2 AlAmar Foods Company
    • 6.4.3 Alghanim Industries & Yusuf A. Alghanim & Sons, W.L.L
    • 6.4.4 Americana Restaurants International PLC
    • 6.4.5 Apparel Group
    • 6.4.6 Famous Brands Limited
    • 6.4.7 Gastronomica General Trading Company W.L.L.
    • 6.4.8 Jawad Business Group
    • 6.4.9 Khimji Ramdas
    • 6.4.10 LuLu Group International
    • 6.4.11 M.H. Alshaya Co. WLL
    • 6.4.12 Mohamed Naser Al-Hajery & Sons Ltd.
    • 6.4.13 The Olayan Group
    • 6.4.14 The Sultan Center
    • 6.4.15 Universal Food Company W.L.L.

7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
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Oman Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
Foodservice Type Cafes & Bars By Cuisine Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants By Cuisine Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants By Cuisine Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet Chained Outlets
Independent Outlets
Location Leisure
Lodging
Retail
Standalone
Travel
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Oman Foodservice Market Research FAQs

How big is the Oman Foodservice Market?

The Oman Foodservice Market size is expected to reach USD 1.63 billion in 2025 and grow at a CAGR of 7.42% to reach USD 2.33 billion by 2030.

What is the current Oman Foodservice Market size?

In 2025, the Oman Foodservice Market size is expected to reach USD 1.63 billion.

Who are the key players in Oman Foodservice Market?

Al Daud Restaurants LLC, Americana Restaurants International PLC, Jawad Business Group, Khimji Ramdas and LuLu Group International are the major companies operating in the Oman Foodservice Market.

Which segment has the biggest share in the Oman Foodservice Market?

In the Oman Foodservice Market, the Quick Service Restaurants segment accounts for the largest share by foodservice type.

Which is the fastest growing segment in the Oman Foodservice Market?

In 2025, the Cloud Kitchen segment accounts for the fastest growing by foodservice type in the Oman Foodservice Market.

What years does this Oman Foodservice Market cover, and what was the market size in 2025?

In 2025, the Oman Foodservice Market size was estimated at 1.63 billion. The report covers the Oman Foodservice Market historical market size for years: 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Oman Foodservice Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Oman Foodservice Market Research

Mordor Intelligence delivers a comprehensive analysis of the Oman foodservice market, leveraging our extensive experience in restaurant industry research. Our detailed examination covers the entire spectrum of food service operations. This includes everything from fast food restaurants in Oman to premium dining establishments. The report analyzes major players, including McDonald's Oman and various food manufacturing companies in Oman. It provides crucial insights into Oman's food and beverage industry. With restaurants in Oman showing significant growth, our research encompasses both international chains and local establishments that shape the restaurant business in Oman.

The report, available as an easy-to-download PDF, offers stakeholders detailed insights into food industry in Oman dynamics. This includes pricing trends reflected in Oman food price analyses and operational metrics. Our comprehensive coverage extends to food companies in Oman across various segments, from fast food in Oman to fine dining establishments. The analysis benefits investors, operators, and industry participants by providing actionable intelligence on market dynamics, consumer preferences, and growth opportunities within the foodservice sector. The report includes a detailed examination of popular establishments like KFC Oman and emerging players like Gastronomica Oman, offering a complete picture of this dynamic industry.