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North America Food Safety Testing Market Size (2024 - 2029)

The North America Food Safety Testing Market is projected to experience growth over the forecast period, driven by increasing regulatory demands and heightened consumer awareness regarding food safety. The market's expansion is influenced by the need to ensure food security and resilience in food systems, particularly in the wake of disruptions caused by the COVID-19 pandemic. Regulatory frameworks across various countries are mandating rigorous food safety tests, including microbiological quality inspections. This has led to intensified competition among local players, especially in microbial testing, although challenges remain in terms of infrastructure for comprehensive analysis.

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Market Size of North America Food Safety Testing Industry

North America Food Safety Testing Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 6.30 Billion
Market Size (2029) USD 8.19 Billion
CAGR (2024 - 2029) 5.39 %
Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

North America Food Safety Testing Market Analysis

The North America Food Safety Testing Market size is estimated at USD 6.30 billion in 2024, and is expected to reach USD 8.19 billion by 2029, growing at a CAGR of 5.39% during the forecast period (2024-2029).

The impact of COVID-19 has rippled through the domestic and global food and agriculture industries, causing disruptions on a scale never seen before. Owing to such factors, ensuring food safety and strengthening the resilience of food systems to promote food security for the most vulnerable becomes paramount. Thus, in 2021, the US Food and Drug Administration (FDA) took a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.

Over the long term, food safety is a global concern and cannot be ignored by consumers. As a result, regulations mandating food safety tests, for tracing elements and inspecting the microbiological quality, have been implemented at every level of the administrative framework in different countries.

The concerns over bacterial pathogens have prompted companies like Eurofins to expand their chemical and microbiological analysis in the country. The presence of local players has resulted in intense competition, particularly in microbial testing. However, they lack on the infrastructural front for comprehensive microbiological analysis.

North America Food Safety Testing Industry Segmentation

Food safety testing laboratories and food companies constantly conduct food safety tests to ensure that the product is edible using various technologies. The North American food safety testing market is segmented by contaminant type, technology, application, and country. By contaminant type, the market studied is segmented into pathogen testing, pesticide and residue testing, mycotoxin testing, and other contaminant testing. By technology, the market studied is segmented into HPLC-based, LC-MS/MS-based, immunoassay-based, and other technologies. By application, the market is segmented into pet food and animal feed and food segments. Food application is sub-segmented into meat and poultry, dairy, fruits and vegetables, processed food, crops, and other foods. Furthermore, the report considers the market for food safety testing in established and emerging economies, including the United States, Canada, Mexico, and the Rest of North America. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).

By Contaminant Type
Pathogen Testing
Pesticide and Residue Testing
Mycotoxin Testing
Other Contaminant Testing
By Technology
HPLC-based
LC-MS/MS-based
Immunoassay-based
Other Technologies
By Application
Pet Food and Animal Feed
Food
Meat and Poultry
Dairy
Fruits and Vegetables
Processed Food
Crops
Other Foods
Country
United States
Canada
Mexico
Rest of North America
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North America Food Safety Testing Market Size Summary

The North America food safety testing market is experiencing significant growth, driven by the increasing emphasis on food safety and the implementation of stringent regulations. The market is characterized by a robust demand for testing services to ensure the microbiological quality and safety of food products. The COVID-19 pandemic has underscored the importance of resilient food systems, prompting regulatory bodies like the US FDA to adopt technology-driven approaches to enhance food safety. This has led to a shift towards rapid, culture-independent testing methods, addressing the rising concerns over foodborne illnesses and contamination. The market is further propelled by consumer awareness and demand for transparency in food safety, leading to advancements in surveillance and detection technologies.

Key players in the North American food safety testing market include Eurofins, SGS Group, Bureau Veritas, Intertek, and ALS Limited, with Eurofins holding a dominant position. These companies offer a wide range of analytical services, including microbiological testing, contaminant analysis, and shelf life testing. The market is also witnessing expansion through the establishment of new laboratories, such as Bureau Veritas's microbiological laboratory in Reno, Nevada, and SGS's facility in Fairfield, New Jersey. The introduction of standards like NSF International's GMP standards for dietary supplements and cosmetics further underscores the market's focus on safety and quality. As foodborne illness outbreaks continue to drive demand for safe and nutritious food products, the market is poised for continued growth, supported by regulatory compliance and technological advancements.

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North America Food Safety Testing Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Contaminant Type

      1. 2.1.1 Pathogen Testing

      2. 2.1.2 Pesticide and Residue Testing

      3. 2.1.3 Mycotoxin Testing

      4. 2.1.4 Other Contaminant Testing

    2. 2.2 By Technology

      1. 2.2.1 HPLC-based

      2. 2.2.2 LC-MS/MS-based

      3. 2.2.3 Immunoassay-based

      4. 2.2.4 Other Technologies

    3. 2.3 By Application

      1. 2.3.1 Pet Food and Animal Feed

      2. 2.3.2 Food

        1. 2.3.2.1 Meat and Poultry

        2. 2.3.2.2 Dairy

        3. 2.3.2.3 Fruits and Vegetables

        4. 2.3.2.4 Processed Food

        5. 2.3.2.5 Crops

        6. 2.3.2.6 Other Foods

    4. 2.4 Country

      1. 2.4.1 United States

      2. 2.4.2 Canada

      3. 2.4.3 Mexico

      4. 2.4.4 Rest of North America

North America Food Safety Testing Market Size FAQs

The North America Food Safety Testing Market size is expected to reach USD 6.30 billion in 2024 and grow at a CAGR of 5.39% to reach USD 8.19 billion by 2029.

In 2024, the North America Food Safety Testing Market size is expected to reach USD 6.30 billion.

North America Food Safety Testing Market Report Snapshots

North America Food Safety Testing Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)