| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 8.36 Billion |
| Market Size (2030) | USD 10.41 Billion |
| CAGR (2025 - 2030) | 4.48 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
North America Protein Market Analysis
The North America Protein Market size is estimated at 8.36 billion USD in 2025, and is expected to reach 10.41 billion USD by 2030, growing at a CAGR of 4.48% during the forecast period (2025-2030).
The North American protein market continues to be shaped by evolving consumer preferences and dietary patterns, with traditional animal-based proteins maintaining a strong presence alongside growing plant protein alternatives. Recent consumer studies indicate that approximately 80% of U.S. adult consumers in 2022 still preferred conventional protein sources like pork, beef, poultry, and fish as their primary protein sources. This preference coexists with an increasing openness to protein diversification, particularly among younger demographics who are embracing flexitarian diets that combine both animal and plant-based proteins. The market's dynamics reflect this dual trend, with manufacturers expanding their protein portfolios to cater to both traditional preferences and emerging dietary patterns.
Innovation in protein sources and processing technologies is driving significant market developments, with companies investing heavily in research and development to improve protein functionality and application versatility. In 2024, Roquette demonstrated this trend by introducing NUTRALYS® Fava S900M, a novel fava bean protein isolate, marking a significant advancement in plant-based protein alternatives. Similarly, Arla Foods Ingredients secured FDA approval for their whey protein hydrolysates in infant formula applications, showcasing the industry's commitment to expanding protein applications in specialized nutrition segments. These innovations are particularly focused on enhancing functional protein solubility, taste profiles, and nutritional value to meet evolving consumer expectations.
Industry collaboration and sustainability initiatives are becoming increasingly prominent in shaping the market landscape. A notable example is the 2024 strategic investment by Protein Industries Canada in collaboration with Roquette, Prairie Fava, BioNeutra, and Plant Up, aimed at improving the efficiency of food products and developing innovative protein ingredients. The animal feed sector has also embraced sustainable practices, with North America leading global compound feed production at approximately 261 million tons in 2022, representing a 20.6% share of global production. These collaborative efforts are driving improvements in protein extraction efficiency, reducing environmental impact, and developing more sustainable protein sources.
The market is witnessing expanded applications across various sectors, with particularly strong growth in personal care and cosmetics applications. The presence of 6.8 million Americans suffering from hair-related conditions such as alopecia areata has driven increased demand for collagen protein-based personal care products, especially those containing collagen peptides and other specialized protein derivatives. This trend has led to the development of innovative protein-enriched formulations in hair care, skincare, and cosmetic products, demonstrating the versatility of protein applications beyond traditional food and feed markets. Manufacturers are responding by developing specialized protein ingredients that cater to these emerging applications while maintaining focus on functionality and efficacy.
North America Protein Market Trends
The consumption growth of animal protein is fueling opportunities for key players in the ingredients segment
- Despite the rising vegan population, the demand for animal protein has been steady in the United States. The majority of protein in the American diet comes from beef and poultry, followed by dairy. In 2022, 80% of US adult consumers preferred pork, beef, poultry, and fish as their main protein sources. Due to its water-binding properties, the market is majorly driven by the growing usage of gelatin in the functional food industry.
- Consumers continue to demand traditional protein options, but they are signaling an expectation of the animal protein industry to do more to address environmental concerns. With a wide range of applications and consumer preferences toward a healthy lifestyle, many US ingredient manufacturers are trying to enter the collagen market, which is the major reason for the increase in per capita consumption patterns. From 2019 to 2021, the unadjusted prevalence of doctor-diagnosed arthritis in the United States was 24.2% among women and 17.9% among men. Owing to the prevalence of arthritis in the region, there is an increasing demand for collagen-based supplements for bone and joint health.
- Value-added dairy products drive the per capita consumption of milk protein in Canada. Fluid milk, cheese, cream, and yogurt are the dairy products mainly consumed in the country. In 2022, domestic cow milk consumption amounted to 10,243 thousand MT. The marketing year 2022-2023 sales data indicated that Canadians spent more on whole milk (3.25 % butterfat), less skim milk (0% butterfat), and reduced-fat milk. Canadians eat a moderate amount of red meat. Per capita consumption of beef and poultry is high in Canada compared to pig meat and sheep meat.
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Meat and milk production contribute majorly as raw materials for animal protein ingredients
- The graph given depicts the production data for raw materials such as meat of cattle, pigs, and chicken (with bone, fresh or chilled), raw milk from cattle and goats, skim milk from cows, and dry whey powder. In 2023, 2,408,7 pounds of milk was produced per cow, an increase of 1.30% from 23,777 pounds in 2020. As of 2022, the average number of milk cows in the United States was 9,402. Milk is usually separated through various processes into components and processed into fluid beverage milk or the manufacture of other dairy products.
- The United States is the world's largest producer of chicken meat and accounted for a 20% share of global chicken meat production in 2023. Cattle meat is one of the most common sources of collagen, providing a significant amount of this unique protein. With the largest fed-cattle industry in the world, the United States is also the world's largest producer of cattle meat, primarily high-quality, grain-fed cattle meat for domestic and export use.
- Nearly 70% of Canada’s milk production is concentrated in Quebec and Ontario. Milk produced in Canada supplies two markets: the fluid milk market, which includes fluid milk for direct consumption, creams, and flavored milk, and the industrial milk market. FAS/Canada forecasts total milk production to reach 10.310 million metric tons (MMT) in 2024, a modest increase from the 2023 estimate of 10.265 MMT. Canada’s meat processing companies manufacture a wide variety of meat products, ranging from fresh and frozen meat to processed, smoked, canned, and cooked meats. About 70% of processed meats in Canada, such as sausages or cold cuts, are made with pork.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Organic baby food is expected to drive the market in the future
- Fortified beverages are expected to witness a rise in sales during the forecast period
- An increase in the demand for single-serve packets may augment production
- Dairy alternatives are expected to witness a significant growth rate
- Great opportunities for meat alternative products
- Key players are focusing more on healthy ingredients post the COVID-19 pandemic
- Steady demand from the United States to support market growth
- Plant protein consumption growth fuels opportunities for key players in the ingredients industry
- Large commercial players lead the growth of the bakery industry
- Consumer shift toward low-carb diets poses a threat to market growth
- Key players are expected to focus on fortification and nutritional enrichment
- The emphasis on awareness and innovation is one of the major growth drivers of the elderly nutrition market
- E-commerce is expected to emerge as one of the most preferred channels
- Sport/performance nutrition to witness significant growth during the forecast period
- The cosmetic industry to be driven by synergy of innovation and social media influence
- Soy, wheat, and rice production contribute majorly as raw materials for plant protein ingredient manufacturers
Segment Analysis: Source
Plant Protein Segment in North America Protein Market
Plant proteins continue to dominate the North American protein market, commanding approximately 67% market share in 2024. This significant market position is primarily driven by the abundant availability and functionality of key plant protein sources like soy protein, wheat, and pea protein. The segment's leadership is further strengthened by growing consumer preference for vegan protein sources, with manufacturers increasingly incorporating plant proteins into various food and beverage applications. The rising awareness about sustainability, health consciousness, and animal welfare has led to a progressive shift toward plant-based diets in the region. Major food manufacturers are responding to this trend by expanding their plant protein portfolios and developing innovative plant-based products to meet evolving consumer preferences.
Microbial Protein Segment in North America Protein Market
The microbial protein segment is emerging as the most dynamic category in the North American protein market, projected to grow at approximately 7% during 2024-2029. This remarkable growth is primarily driven by increasing demand from the supplements segment, particularly for algae protein products. The segment's expansion is supported by continuous innovation in production technologies and new market entrants introducing novel microbial protein solutions. Manufacturers are investing in research and development to improve the functionality and application scope of microbial proteins, particularly in sports nutrition and specialty food products. The segment is also benefiting from growing consumer acceptance of alternative protein sources and increasing awareness about the sustainability benefits of microbial proteins.
Remaining Segments in Source Segmentation
The animal protein segment maintains a significant presence in the North American protein market, serving as a traditional protein source across various applications. This segment encompasses a diverse range of products including whey protein, casein, collagen, gelatin, and egg protein, each serving specific functional and nutritional requirements in different applications. The segment's stability is supported by its well-established supply chain and widespread acceptance in conventional food processing applications. Animal proteins continue to be particularly important in sports nutrition, infant formula, and specialized dietary applications, where specific amino acid profiles and functional properties are required.
Segment Analysis: End User
Food & Beverages Segment in North America Protein Market
The Food & Beverages segment continues to dominate the North American protein market, commanding approximately 52% market share in 2024. This substantial market position is primarily driven by the meat and meat alternatives sub-segment, along with the growing beverage and bakery sectors. The segment's prominence is further reinforced by increasing consumer demand for protein-fortified foods and beverages, particularly in categories like dairy alternatives, sports nutrition products, and functional foods. Manufacturers are actively responding to this demand by introducing innovative protein-enriched products across various food categories, including snacks, beverages, and bakery items. The segment's growth is also supported by the rising trend of clean-label products and plant-based alternatives in the food and beverage industry.
Personal Care & Cosmetics Segment in North America Protein Market
The Personal Care & Cosmetics segment is emerging as the fastest-growing segment in the North American protein market, projected to expand at a CAGR of approximately 7% during 2024-2029. This remarkable growth is primarily attributed to the increasing incorporation of protein-based ingredients in skincare, haircare, and cosmetic products. The segment's expansion is driven by growing consumer awareness about the benefits of protein-enriched personal care products, particularly those containing collagen and other specialized protein ingredients. Manufacturers are increasingly focusing on developing innovative protein-based formulations that cater to specific cosmetic applications, while also addressing the rising demand for natural and sustainable beauty solutions.
Remaining Segments in End User Segmentation
The Animal Feed and Supplements segments represent significant portions of the North American protein market, each contributing uniquely to the overall market dynamics. The Animal Feed segment maintains a strong presence due to the continuous demand from livestock and aquaculture industries, while the Supplements segment is driven by increasing health consciousness and sports nutrition trends. Both segments are experiencing notable developments in terms of product innovation and formulation improvements, particularly in areas such as specialized feed solutions and targeted nutritional supplements. These segments continue to evolve with changing consumer preferences and increasing focus on quality and sustainability in protein ingredients.
North America Protein Market Geography Segment Analysis
North America Protein Market in United States
The United States dominates the North American protein market, commanding approximately 83% of the total market volume in 2024. The country's market leadership is driven by high product consolidation and an active competitive landscape, where companies are continuously strengthening their presence through strategic acquisitions, production capacity expansions, and portfolio diversification. The market is particularly influenced by evolving consumer preferences and changing dietary patterns stemming from increased health consciousness. A notable trend is the growing emphasis on protein-fortified foods, with manufacturers innovating across various product categories, including cookies, brownies, chips, and other snack items. The market's robust growth is further supported by substantial research and development investments, particularly in emerging protein ingredients and processing technologies. Additionally, the country's well-established distribution networks and advanced manufacturing capabilities continue to attract both domestic and international protein ingredient manufacturers, fostering a highly competitive and innovative market environment.
North America Protein Market in Mexico
Mexico emerges as the most dynamic market in the region, projected to achieve a remarkable CAGR of approximately 7% from 2024 to 2029. The country's protein market is experiencing a significant transformation driven by changing consumer preferences and increasing awareness about food safety, environmental sustainability, and animal welfare. The market shows particular strength in plant protein, with manufacturers actively developing innovative products to meet growing demand. Mexican consumers are increasingly embracing alternative protein sources, reflecting a broader shift in dietary preferences and health consciousness. The country's food processing industry is rapidly adapting to these changes by incorporating new protein ingredients into traditional Mexican food products. Local manufacturers are also benefiting from increased foreign investment and technological transfers, enabling them to produce higher quality protein ingredients. The government's supportive policies toward food industry modernization and sustainability initiatives are further catalyzing market growth.
North America Protein Market in Canada
Canada's protein market demonstrates remarkable dynamism, driven by consumers' increasing push for diversification of protein sources. The country has established itself as a hub for plant protein innovation, with substantial investments in research and development of alternative protein sources. Canadian consumers are actively seeking protein-enriched products, particularly those derived from sustainable and locally sourced ingredients. The market benefits from strong government support, including significant investments in protein processing infrastructure and research facilities. The country's robust agricultural sector, combined with advanced food processing capabilities, positions it favorably in the protein ingredients market. Canadian manufacturers are particularly successful in developing innovative protein applications across various food categories, from dairy alternatives to meat substitutes. The market also benefits from the country's strict quality standards and food safety regulations, which have helped establish Canadian protein products as premium offerings in both domestic and international markets.
North America Protein Market in Other Countries
The protein market in other North American countries, including Jamaica, Cuba, Panama, Costa Rica, the Dominican Republic, and Guatemala, represents an emerging opportunity within the region. These markets are characterized by growing awareness of protein-enriched products and increasing demand for both traditional and alternative protein sources. The food and beverage industry in these countries shows particular interest in meat alternatives and plant protein, reflecting changing consumer preferences across the region. Local manufacturers are gradually adopting new technologies and processes to enhance their protein processing capabilities. While these markets are currently smaller compared to the major North American countries, they demonstrate significant potential for growth, particularly in specialized protein ingredients for specific applications. The increasing presence of international protein manufacturers and rising investment in local production facilities are helping to develop these markets, while also introducing innovative protein solutions that cater to local tastes and preferences.
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North America Protein Industry Overview
Top Companies in North America Protein Market
The North American protein market features prominent players like Archer Daniels Midland Company, International Flavors & Fragrances, CHS Inc., Bunge Limited, and Kerry Group PLC leading the industry through various strategic initiatives. Companies are heavily investing in product innovations, particularly in plant protein and specialized nutritional solutions, to meet evolving consumer preferences and dietary requirements. Operational agility is demonstrated through the establishment of state-of-the-art manufacturing facilities and R&D centers, enabling rapid response to market demands and efficient scaling of production. Strategic moves predominantly focus on strengthening distribution networks and forming partnerships with regional players to enhance market penetration. Geographic expansion strategies include building new production facilities, especially in key markets like the United States and Canada, while also investing in emerging segments like alternative protein and specialized nutritional solutions.
Consolidated Market with Strong Regional Players
The North American protein market exhibits a moderately fragmented structure, characterized by a mix of global conglomerates and specialized regional players. Large multinational corporations like ADM and IFF leverage their extensive research capabilities and global supply chains to maintain market leadership, while regional specialists such as Milk Specialties Global and Farbest-Tallman Foods Corporation carve out niches through specialized product offerings and local market expertise. The market demonstrates active consolidation through mergers and acquisitions, with companies seeking to expand their product portfolios and strengthen their market positions.
The competitive landscape is marked by significant vertical integration, with many players controlling multiple aspects of the value chain from raw material sourcing to end-product distribution. Companies are increasingly pursuing strategic partnerships and joint ventures to access new technologies, expand their geographic reach, and enhance their production capabilities. The market also sees continuous entry of innovative startups, particularly in the plant-based and alternative protein segments, leading to increased competition and market dynamism.
Innovation and Sustainability Drive Future Growth
For incumbent players to maintain and expand their market share, focus on sustainable sourcing practices and investment in next-generation protein technologies is crucial. Companies need to strengthen their research and development capabilities to create innovative protein ingredients solutions that address specific nutritional needs and consumer preferences. Building strong relationships with raw material suppliers, investing in advanced processing technologies, and developing efficient distribution networks are essential strategies for market success. Additionally, establishing strategic partnerships with food manufacturers and maintaining regulatory compliance will be critical for long-term growth.
New entrants and challenger brands can gain ground by focusing on specialized market segments and developing unique value propositions. Success factors include investing in novel protein sources, particularly plant-based and alternative proteins, while ensuring product quality and competitive pricing. Companies must also consider potential regulatory changes regarding protein sourcing and labeling requirements, while building strong relationships with end-users in growing segments like sports nutrition and functional foods. The ability to adapt to changing consumer preferences and maintain operational flexibility will be crucial for sustained market presence.
North America Protein Market Leaders
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Archer Daniels Midland Company
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Bunge Limited
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CHS Inc.
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International Flavors & Fragrances, Inc.
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Kerry Group PLC
- *Disclaimer: Major Players sorted in no particular order
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North America Protein Market News
- August 2024: Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and application expertise to develop additional nutrient-rich, functional biomass protein.
- July 2024: Arla Foods Ingredients has secured US Food & Drug Administration approval for the use of whey protein hydrolysates that support allergy management and gut comfort in infant formula. The FDA agreed that four ingredients in the company’s Peptigen® and Lacprodan® ranges meet the definition of peptones in the US Code of Federal Regulations and are permitted for use in early-life nutrition.
- May 2024: Roquette introduced NUTRALYS® Fava S900M, a fava bean protein isolate, in Europe and North America. The company added this product to its NUTRALYS® plant protein range, marking it as the first protein isolate derived from fava beans in its lineup.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
North America Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
- 3.2.2 Plant
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3.3 Production Trends
- 3.3.1 Animal
- 3.3.2 Plant
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3.4 Regulatory Framework
- 3.4.1 Canada
- 3.4.2 United States
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Source
- 4.1.1 Animal
- 4.1.1.1 By Protein Type
- 4.1.1.1.1 Casein and Caseinates
- 4.1.1.1.2 Collagen
- 4.1.1.1.3 Egg Protein
- 4.1.1.1.4 Gelatin
- 4.1.1.1.5 Insect Protein
- 4.1.1.1.6 Milk Protein
- 4.1.1.1.7 Whey Protein
- 4.1.1.1.8 Other Animal Protein
- 4.1.2 Microbial
- 4.1.2.1 By Protein Type
- 4.1.2.1.1 Algae Protein
- 4.1.2.1.2 Mycoprotein
- 4.1.3 Plant
- 4.1.3.1 By Protein Type
- 4.1.3.1.1 Hemp Protein
- 4.1.3.1.2 Pea Protein
- 4.1.3.1.3 Potato Protein
- 4.1.3.1.4 Rice Protein
- 4.1.3.1.5 Soy Protein
- 4.1.3.1.6 Wheat Protein
- 4.1.3.1.7 Other Plant Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products
- 4.2.2.1.8 RTE/RTC Food Products
- 4.2.2.1.9 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Country
- 4.3.1 Canada
- 4.3.2 Mexico
- 4.3.3 United States
- 4.3.4 Rest of North America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Agropur Dairy Cooperative
- 5.4.2 Archer Daniels Midland Company
- 5.4.3 Arla Foods amba
- 5.4.4 Bunge Limited
- 5.4.5 CHS Inc.
- 5.4.6 Darling Ingredients Inc.
- 5.4.7 Farbest-Tallman Foods Corporation
- 5.4.8 Fonterra Co-operative Group Limited
- 5.4.9 Gelita AG
- 5.4.10 Glanbia PLC
- 5.4.11 Groupe Lactalis
- 5.4.12 International Flavors & Fragrances, Inc.
- 5.4.13 Kerry Group PLC
- 5.4.14 MGP
- 5.4.15 Milk Specialties Global
- 5.4.16 Roquette Frères
- 5.4.17 Südzucker Group
- 5.4.18 Tessenderlo Group
- 5.4.19 The Scoular Company
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, NORTH AMERICA, 2017 - 2029
- Figure 16:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, NORTH AMERICA, 2017 - 2029
- Figure 17:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, NORTH AMERICA, 2017 - 2022
- Figure 18:
- PLANT PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, NORTH AMERICA, 2017 - 2022
- Figure 19:
- VOLUME OF PROTEIN MARKET, TONNES, NORTH AMERICA, 2017 - 2029
- Figure 20:
- VALUE OF PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 21:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, NORTH AMERICA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 26:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 30:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , NORTH AMERICA, 2022 VS 2029
- Figure 32:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 33:
- VALUE OF COLLAGEN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , NORTH AMERICA, 2022 VS 2029
- Figure 35:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE OF EGG PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 38:
- VOLUME OF GELATIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE OF GELATIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , NORTH AMERICA, 2022 VS 2029
- Figure 41:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE OF INSECT PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 44:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE OF MILK PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 47:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF WHEY PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 50:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 51:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 53:
- VOLUME OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 54:
- VALUE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 56:
- VOLUME SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME OF ALGAE PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 58:
- VALUE OF ALGAE PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ALGAE PROTEIN MARKET BY END USER, % ALGAE PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 60:
- VOLUME OF MYCOPROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 61:
- VALUE OF MYCOPROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MYCOPROTEIN MARKET BY END USER, % MYCOPROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 63:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 64:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 67:
- VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE OF HEMP PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 70:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE OF PEA PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 72:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 73:
- VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE OF POTATO PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 76:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 77:
- VALUE OF RICE PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 79:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE OF SOY PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 82:
- VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 83:
- VALUE OF WHEAT PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 85:
- VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF OTHER PLANT PROTEIN MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , NORTH AMERICA, 2022 VS 2029
- Figure 88:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 89:
- VALUE OF PROTEIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 90:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 91:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF PROTEIN MARKET, ANIMAL FEED, NORTH AMERICA, 2017 - 2029
- Figure 93:
- VALUE OF PROTEIN MARKET, ANIMAL FEED, NORTH AMERICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ANIMAL FEED , NORTH AMERICA, 2022 VS 2029
- Figure 95:
- VOLUME OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 96:
- VALUE OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 99:
- VOLUME OF PROTEIN MARKET, BAKERY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 100:
- VALUE OF PROTEIN MARKET, BAKERY, USD, NORTH AMERICA, 2017 - 2029
- Figure 101:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BAKERY , NORTH AMERICA, 2022 VS 2029
- Figure 102:
- VOLUME OF PROTEIN MARKET, BEVERAGES, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 103:
- VALUE OF PROTEIN MARKET, BEVERAGES, USD, NORTH AMERICA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BEVERAGES , NORTH AMERICA, 2022 VS 2029
- Figure 105:
- VOLUME OF PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 106:
- VALUE OF PROTEIN MARKET, BREAKFAST CEREALS, USD, NORTH AMERICA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BREAKFAST CEREALS , NORTH AMERICA, 2022 VS 2029
- Figure 108:
- VOLUME OF PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 109:
- VALUE OF PROTEIN MARKET, CONDIMENTS/SAUCES, USD, NORTH AMERICA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONDIMENTS/SAUCES , NORTH AMERICA, 2022 VS 2029
- Figure 111:
- VOLUME OF PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 112:
- VALUE OF PROTEIN MARKET, CONFECTIONERY, USD, NORTH AMERICA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONFECTIONERY , NORTH AMERICA, 2022 VS 2029
- Figure 114:
- VOLUME OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 115:
- VALUE OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, NORTH AMERICA, 2017 - 2029
- Figure 116:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , NORTH AMERICA, 2022 VS 2029
- Figure 117:
- VOLUME OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 118:
- VALUE OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, NORTH AMERICA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , NORTH AMERICA, 2022 VS 2029
- Figure 120:
- VOLUME OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 121:
- VALUE OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, NORTH AMERICA, 2017 - 2029
- Figure 122:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % RTE/RTC FOOD PRODUCTS , NORTH AMERICA, 2022 VS 2029
- Figure 123:
- VOLUME OF PROTEIN MARKET, SNACKS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 124:
- VALUE OF PROTEIN MARKET, SNACKS, USD, NORTH AMERICA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SNACKS , NORTH AMERICA, 2022 VS 2029
- Figure 126:
- VOLUME OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, NORTH AMERICA, 2017 - 2029
- Figure 127:
- VALUE OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, NORTH AMERICA, 2017 - 2029
- Figure 128:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % PERSONAL CARE AND COSMETICS , NORTH AMERICA, 2022 VS 2029
- Figure 129:
- VOLUME OF PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 130:
- VALUE OF PROTEIN MARKET, SUPPLEMENTS END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 131:
- VALUE SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 132:
- VOLUME SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 133:
- VOLUME OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 134:
- VALUE OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, NORTH AMERICA, 2017 - 2029
- Figure 135:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BABY FOOD AND INFANT FORMULA , NORTH AMERICA, 2022 VS 2029
- Figure 136:
- VOLUME OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 137:
- VALUE OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, NORTH AMERICA, 2017 - 2029
- Figure 138:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , NORTH AMERICA, 2022 VS 2029
- Figure 139:
- VOLUME OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 140:
- VALUE OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, NORTH AMERICA, 2017 - 2029
- Figure 141:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SPORT/PERFORMANCE NUTRITION , NORTH AMERICA, 2022 VS 2029
- Figure 142:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 143:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 144:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 145:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 147:
- VALUE OF PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 148:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , CANADA, 2022 VS 2029
- Figure 149:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 150:
- VALUE OF PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 151:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , MEXICO, 2022 VS 2029
- Figure 152:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 153:
- VALUE OF PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 154:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED STATES, 2022 VS 2029
- Figure 155:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 156:
- VALUE OF PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 157:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 158:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA PROTEIN MARKET, 2017 - 2022
- Figure 159:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017 - 2022
- Figure 160:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA PROTEIN MARKET
North America Protein Industry Segmentation
Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Canada, Mexico, United States are covered as segments by Country.| Source | Animal | By Protein Type | Casein and Caseinates | |
| Collagen | ||||
| Egg Protein | ||||
| Gelatin | ||||
| Insect Protein | ||||
| Milk Protein | ||||
| Whey Protein | ||||
| Other Animal Protein | ||||
| Microbial | By Protein Type | Algae Protein | ||
| Mycoprotein | ||||
| Plant | By Protein Type | Hemp Protein | ||
| Pea Protein | ||||
| Potato Protein | ||||
| Rice Protein | ||||
| Soy Protein | ||||
| Wheat Protein | ||||
| Other Plant Protein | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| Meat/Poultry/Seafood and Meat Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
| Country | Canada | |||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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