North America Orange Market Size (2024 - 2029)

North America Orange Market Analysis

The North American orange market is expected to register a CAGR of 3.9% over the forecast period (2022-2027).

The COVID-19 pandemic has had little effect on fruit and vegetable production throughout the country. Producers have taken a number of precautions and safety measures in the field and warehouses, such as distance restrictions between workers while harvesting and transportation.

North America is one of the largest producers of oranges, globally. In North America, the United States is generally the dominant country in orange production, followed by Mexico and Canada. Both Mexico and the United States had a similar volume of production at 4,648.6 thousand metric ton and 4,766.3 thousand metric ton in 2020 as per the FAO data. The primary varieties of oranges produced in the region are Navel, Hamlin, Pineapple, Amber sweet, and Valencia. In the United States, around 65% of the oranges are used for processing, such as in concentrate form or powder, while around 35% of Mexican oranges are used for processing. Owing to the increase in the consumption of juices made from oranges in the region, the market is expected to increase steadily during the forecast period.

North America Orange Industry Segmentation

For the purpose of analysis, only fresh produce is considered and the analysis excludes any processed form of orange. The North American orange market is segmented by geography (Canada, United States, and Mexico). The report analyzes production( volume), consumption (volume and value), import (volume and value), export (volume and value), and price trend analysis of the market in the region. The report offers market size and forecasts for the North American orange market in volume (metric ton) and value (USD million) for all the above segments.