Market Size of north america non-dairy cheese Industry
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 0.46 Billion |
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Market Size (2029) | USD 1.08 Billion |
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Largest Share by Distribution Channel | Off-Trade |
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CAGR (2024 - 2029) | 18.73 % |
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Largest Share by Country | United States |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
North America Non-dairy Cheese Market Analysis
The North America Non-dairy Cheese Market size is estimated at 0.46 billion USD in 2024, and is expected to reach 1.08 billion USD by 2029, growing at a CAGR of 18.73% during the forecast period (2024-2029).
0.46 Billion
Market Size in 2024 (USD)
1.08 Billion
Market Size in 2029 (USD)
14.12 %
CAGR (2017-2023)
18.73 %
CAGR (2024-2029)
Largest Market by Distribution Channel
95.60 %
value share, Off-Trade, 2023
The product assortment and shelf space in off-trade retail channels is allowing consumers to compare the products, which has emerged to be one of the major factor driving segmental growth.
Largest Market by Country
80.61 %
value share, United States, 2023
The rising incidence of lactose intolerance among consumers in United States along with changing food habits are some factors that are driving the growth of the market.
Fastest-growing Market by Distribution Channel
18.99 %
Projected CAGR, Off-Trade, 2024-2029
The ease of shopping experience through online channel and increasing number of retailers presence among the off trade channels has become to be the major driver in the segment.
Fastest-growing Market by Country
28.85 %
Projected CAGR, Canada, 2024-2029
The initiatives of certain organizations in Canada to increase the adoption rate of plant-based dietary patterns are one of the key factors supporting the consumption of non-dairy cheese.
Leading Market Player
11.67 %
market share, Danone SA, 2022
Selective expansion of Danone's presence in the market along with wider brand presence and products offered with active portfolio rotation are making it market leader
Easy availability of non-dairy cheese through wide retail sector is boosting the growth
- Hypermarkets and supermarkets register the maximum share among off-trade channels. Supermarkets and hypermarkets registered 81.95% of volume sales of non-dairy cheese in 2022. These stores operate widespread networks and allow easy access to consumers in different locations. As a result, key brands prefer supermarkets and hypermarkets for launching non-dairy cheese across regional markets. In November 2022, Armored Fresh introduced its plant-based cheese to the US market. It is available in more than 100 supermarkets located across New York City. Key distribution points of Armored Fresh Cheese include City Acres, Met Fresh, Key Foods, C Town, and associated stores in Manhattan and Brooklyn.
- The online channel is projected to be the fastest-growing distribution channel as modern consumers prefer online grocery purchases due to their busy lifestyles. Around 22% of Canadians bought groceries online regularly in 2021. Online sales of non-dairy cheese registered a growth rate of 126.45% during 2017-2022 to reach a market value of USD 8.52 million in 2022. Key online stores specializing in dairy-alternative cheese include Vegan Supply, Real Canadian Superstore, Good Rebel, Vegan Essentials, and NetCost Market. Vegan Supply offers non-dairy cheese such as Violife, Miyoko's, Kite Hill, and Daiya.
- The adoption of vegan breakfast menus across key restaurants and café chains is driving the on-trade consumption of non-dairy cheese. The United States is the primary country in North America for on-trade consumption, as the penetration of non-dairy cheese in foodservice channels across other countries is negligible. On-trade consumption in the United States is anticipated to register a CAGR of 6.15% during the forecast period.
Understand The Key Trends Shaping This Market
Rise in vegan population is boosting the market growth
- As plant-based cheese is not made from dairy, it does not contain any lactose or casein. It reduces the likelihood of intestinal permeability. While vegan cheese has a nice flavor and texture, it also has various nutritional benefits. For instance, several vegan cheese assortments available today are high in protein and make a great addition to a balanced diet. In 2022, non-dairy cheese registered increased growth in value and volume in North America. The sales value of plant-based cheese increased by around 14.7%, while its sales volume increased by 11.2% compared to 2021.
- North America is expected to lead the global market for vegan cheese due to the rising health problems brought on by consuming meat products on a regular basis. Consumers in the region, particularly those in the United States, are embracing a vegan lifestyle. The number of vegans in the United States has changed over time. For instance, as of 2021, more than 6% of US consumers were vegans, a 500% increase compared to just 1% in 2014.
- Canada is also one of the top countries consuming vegan cheese globally, as consumers believe that a diet rich in plant-based protein and fiber and containing nuts improves blood pressure and lowers cholesterol. Apart from animal proteins, growth hormones, and saturated animal fats, vegan cheese is a safe and healthy alternative and is also a good alternative for those with allergies or lactose intolerance. For instance, as of 2022, 10% of the adult Canadian population considered themselves vegan. Canada ranks ninth globally as a vegan-friendly country.
North America Non-dairy Cheese Industry Segmentation
Off-Trade, On-Trade are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.
- Hypermarkets and supermarkets register the maximum share among off-trade channels. Supermarkets and hypermarkets registered 81.95% of volume sales of non-dairy cheese in 2022. These stores operate widespread networks and allow easy access to consumers in different locations. As a result, key brands prefer supermarkets and hypermarkets for launching non-dairy cheese across regional markets. In November 2022, Armored Fresh introduced its plant-based cheese to the US market. It is available in more than 100 supermarkets located across New York City. Key distribution points of Armored Fresh Cheese include City Acres, Met Fresh, Key Foods, C Town, and associated stores in Manhattan and Brooklyn.
- The online channel is projected to be the fastest-growing distribution channel as modern consumers prefer online grocery purchases due to their busy lifestyles. Around 22% of Canadians bought groceries online regularly in 2021. Online sales of non-dairy cheese registered a growth rate of 126.45% during 2017-2022 to reach a market value of USD 8.52 million in 2022. Key online stores specializing in dairy-alternative cheese include Vegan Supply, Real Canadian Superstore, Good Rebel, Vegan Essentials, and NetCost Market. Vegan Supply offers non-dairy cheese such as Violife, Miyoko's, Kite Hill, and Daiya.
- The adoption of vegan breakfast menus across key restaurants and café chains is driving the on-trade consumption of non-dairy cheese. The United States is the primary country in North America for on-trade consumption, as the penetration of non-dairy cheese in foodservice channels across other countries is negligible. On-trade consumption in the United States is anticipated to register a CAGR of 6.15% during the forecast period.
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Need A Different Region Or Segment?
North America Non-dairy Cheese Market Size Summary
The North America non-dairy cheese market is experiencing significant growth, driven by increasing consumer interest in vegan and plant-based diets. This market is characterized by a diverse range of distribution channels, with supermarkets and hypermarkets leading in volume sales due to their extensive reach and accessibility. The online channel is emerging as the fastest-growing distribution avenue, catering to the modern consumer's preference for convenient grocery shopping. The market is further bolstered by the adoption of vegan breakfast menus in restaurants and cafes, particularly in the United States, where on-trade consumption is expanding. The appeal of non-dairy cheese is enhanced by its nutritional benefits, such as being lactose and casein-free, making it a suitable alternative for those with dietary restrictions or health concerns.
The market landscape is fragmented, with several key players like Danone SA, Good Planet Foods Private Ltd, Maple Leaf Food, Miyoko's Creamery, and Saputo Inc. holding a significant share. These companies are actively expanding their product offerings to capture a larger market segment. The increasing health consciousness among consumers in North America, particularly in the United States and Canada, is driving the demand for vegan cheese, as it is perceived as a healthier alternative to conventional cheese. This shift in consumer behavior is reflected in the rising per capita consumption of non-dairy cheese, as more individuals embrace vegan lifestyles and seek out products that align with their health and wellness goals.
North America Non-dairy Cheese Market Size - Table of Contents
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1. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
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1.1 Distribution Channel
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1.1.1 Off-Trade
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1.1.1.1 By Sub Distribution Channels
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1.1.1.1.1 Convenience Stores
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1.1.1.1.2 Online Retail
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1.1.1.1.3 Specialist Retailers
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1.1.1.1.4 Supermarkets and Hypermarkets
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1.1.1.1.5 Others (Warehouse clubs, gas stations, etc.)
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1.1.2 On-Trade
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1.2 Country
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1.2.1 Canada
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1.2.2 Mexico
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1.2.3 United States
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North America Non-dairy Cheese Market Size FAQs
How big is the North America Non-dairy Cheese Market?
The North America Non-dairy Cheese Market size is expected to reach USD 458.43 million in 2024 and grow at a CAGR of 18.73% to reach USD 1.08 billion by 2029.
What is the current North America Non-dairy Cheese Market size?
In 2024, the North America Non-dairy Cheese Market size is expected to reach USD 458.43 million.
