North America Microbial Food Culture Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

North America Microbial Food Culture Market is segmented by Type (Starter Cultures, Adjunct and Aroma Cultures, and Probiotics), by End-user Industry (Bakery and Confectionery, Dairy, Fruits and Vegetables, Beverages, and Other End-user Industries), and by Geography.

North America Microbial Food Culture Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

North America Microbial Food Culture Market Size

North America Microbial Food Culture Market Size
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 5.10 %
Market Concentration High

Major Players

North America Microbial Food Culture Market Key Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of North America Microbial Food Culture Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

North America Microbial Food Culture Market Analysis

The North America Microbial Food Culture Market is expected to register a CAGR of 5.1% during the forecast period.

  • The market is majorly driven by the growing consumer demands for functional food and probiotic food supplements, along with the rising awareness regarding the consumption of fermented food products. In addition, its functional properties that improve the overall quality and shelf life of the product without any degradation of sensitive ingredients is expected to further strengthen its demand.
  • Furthermore, increasing technological advancement in processing and frequent product launch of new ingredient offerings is expected to propel the microbial food culture market growth in the region.

United States to have the Fastest Growing Market in the North America Region

The United States is expected to have the fastest growth in the North American market. The large demand for microbial food culture in the country can be attributed to the changing human dietary patterns and the adoption of healthy habits. Moreover, the high demand for alcoholic beverage consumption, especially beer, which uses the largest share of microbial food culture further propels the growth of the market in the country. Also, the rising demand for yeats culture in bakery industries and the increasing consumption of baked goods in the country has further contributed to the growth of the market. Furthermore, technological innovation and upgradation are another key driving factor for the market growth of microbial food culture in the country. For instance, leading companies in North America introduced technologies such as microencapsulation which enhances the stability and life of the probiotic bacteria.

North America Microbial Food Culture Industry Overview

The North America microbial food culture market is competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the country's market include Kerry Group PLC, Koninklijke DSM NV, DuPont de Nemours, Inc., Corbion NV, Cargill, Incorporated, and Lallemand Inc., among others.

North America Microbial Food Culture Market Leaders

  1. Kerry Group PLC

  2. Koninklijke DSM NV

  3. DuPont de Nemours, Inc.

  4. Corbion NV

  5. Cargill, Incorporated

  6. Lallemand Inc.

  7. *Disclaimer: Major Players sorted in no particular order
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North America Microbial Food Culture Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Starter Cultures
    • 5.1.2 Adjunct and Aroma Cultures
    • 5.1.3 Probiotics
  • 5.2 By End-Industry
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Dairy
    • 5.2.3 Fruits and Vegetables
    • 5.2.4 Beverages
    • 5.2.5 Other End-user Industries
  • 5.3 By Country
    • 5.3.1 United States
    • 5.3.2 Mexico
    • 5.3.3 Canada
    • 5.3.4 Rest of North America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Kerry Group PLC
    • 6.4.2 Koninklijke DSM NV
    • 6.4.3 DuPont de Nemours, Inc.
    • 6.4.4 Corbion NV
    • 6.4.5 Cargill, Incorporated
    • 6.4.6 Lallemand Inc.
    • 6.4.7 CSK Food Enrichment USA Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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North America Microbial Food Culture Industry Segmentation

The North America microbial food culture market is segmented by type and its application in end-user industries. By type, the market is segmented into starter cultures, adjunct and aroma cultures, and probiotics; and by application into bakery and confectionery, dairy, fruits and vegetables, beverages, and other end-user industries. Also, the study provides an analysis of the microbial food culture market in the emerging and established markets across North America, including the United States, Mexico, Canada, and the Rest of North America.

By Type Starter Cultures
Adjunct and Aroma Cultures
Probiotics
By End-Industry Bakery and Confectionery
Dairy
Fruits and Vegetables
Beverages
Other End-user Industries
By Country United States
Mexico
Canada
Rest of North America
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North America Microbial Food Culture Market Research FAQs

What is the current North America Microbial Food Culture Market size?

The North America Microbial Food Culture Market is projected to register a CAGR of 5.1% during the forecast period (2025-2030)

Who are the key players in North America Microbial Food Culture Market?

Kerry Group PLC, Koninklijke DSM NV, DuPont de Nemours, Inc., Corbion NV, Cargill, Incorporated and Lallemand Inc. are the major companies operating in the North America Microbial Food Culture Market.

What years does this North America Microbial Food Culture Market cover?

The report covers the North America Microbial Food Culture Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the North America Microbial Food Culture Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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North America Microbial Food Culture Industry Report

Statistics for the 2025 North America Microbial Food Culture market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Microbial Food Culture analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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