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North America Gelatin Market Size (2024 - 2029)

The North America gelatin market is experiencing growth driven by its applications in food, beverages, and personal care products, which are increasingly in demand due to their health benefits. The market's expansion is supported by the rising consumer focus on personal health and the aging population's need for products that promote skin and joint health. Additionally, advancements in manufacturing technologies are attracting manufacturers to incorporate gelatin, further contributing to the market's development.

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Market Size of North America Gelatin Industry

North America Gelatin Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 2.88 %
Market Concentration High

Major Players

North America Gelatin Market Major Players

*Disclaimer: Major Players sorted in no particular order

North America Gelatin Market Analysis

The North America gelatin market is expected to grow from USD 205.79 million in 2023 to USD 237.14 million by 2028, at a CAGR of 2.88% during the forecast period (2023-2028).

  • The gelatin market in North America is majorly growing owing to its application in food and beverages and personal care products. Gelatin is a protein that aids in promoting skin, joints, hair, nails, and gut health. It also provides essential amino acids, the building blocks of proteins, which can provide potent health benefits.
  • The protein and amino acids in gelatin can help the body build more collagen, a vital element in healthy skin. As people age, their natural collagen levels drop, which can lead to skin losing elasticity and the development of wrinkles. Hence, as the North American population takes keen care of their personal health, skin health, and hair health, the consumption of personal care products with gelatin is on the rise, which is driving the market's growth in the region.
  • Moreover, the development of innovative technologies that support and shorten the manufacturing process of gelatin-based products is further attracting manufacturers to choose this as a major ingredient in their processes.
  • For instance, in December 2022, Darling Ingredients Inc., the world's leading company turning food waste into sustainable products and producer of renewable energy, announced that the US Patent and Trademark Office (USPTO) had granted US Patent No. 11,490,634 to its health brand Rousselot, securing Rousselot's intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production. With its multiple functional and processing benefits, SiMoGel was claimed to be used by a wide range of confectionery and nutraceutical manufacturers to create end products with superior appearance, flavor release, and transparency. The company claimed that it can allow the production of confectionery products using silicon or metal molds, which are easily clean and eliminate dust during production, unlike traditional starch trays. Such developments happening in the region are expected to boost and support the market's growth during the forecast period.

North America Gelatin Industry Segmentation

The primary component of gelatine is derived from animal protein, which is obtained by boiling the bone, muscle, tendon, ligament, and skin of deceased animals. 

The North American gelatin market is segmented based on the form, end-user, and country. Based on the form, the market is segmented as animal-based and marine-based. Based on the end-user, the market is segmented as personal care and cosmetics, food and beverages. The food and beverages segment is further sub-segmented into bakery, beverages, condiments/sauces, confectionery, dairy and dairy alternative products, RTE/RTC food products, and snacks. By country, the market is segmented into the United States, Mexico, Canada, and the Rest of North America. 

The market sizing has been done in value terms in USD and for volume terms in volume in tons for all the abovementioned segments.

Form
Animal Based
Marine Based
End-User
Personal Care and Cosmetics
Food and Beverages
Bakery
Beverages
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
RTE/RTC Food Products
Snacks
Geography
United States
Mexico
Canada
Rest of North America
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North America Gelatin Market Size Summary

The North America gelatin market is experiencing growth driven by its extensive applications in food, beverages, and personal care products. Gelatin, known for its protein content and essential amino acids, is increasingly favored for its health benefits, such as promoting skin, joint, hair, and gut health. As the population in North America becomes more health-conscious, the demand for personal care products containing gelatin is rising. This trend is further supported by advancements in manufacturing technologies, such as Darling Ingredients Inc.'s SiMoGel, which enhances the production of gelatin-based products. These innovations are attracting manufacturers to incorporate gelatin as a key ingredient, thereby fueling market expansion.

The market is also benefiting from the growing consumer interest in functional foods that offer specific health benefits beyond standard nutrition, addressing concerns like bone health, cholesterol management, and heart health. The rise in lifestyle-related health issues has led to increased demand for fortified foods and beverages, further propelling the market. The United States, as the largest consumer, sees significant use of gelatin in personal care and cosmetic products, as well as in bakery and confectionery items. The trend towards clean-label products is encouraging manufacturers to develop gelatin with clean-label claims, supporting market growth. Key players in the market are focusing on investments, expansions, and the introduction of high-quality gelatin ingredients to capture a larger market share.

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North America Gelatin Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

      1. 1.1.1 Consumer inclination toward functional food and beverages

      2. 1.1.2 Increasing Number of Applications and Growing Industrial Use

    2. 1.2 Market Restraints

      1. 1.2.1 Increasing Shift Toward Plant-Based Protein

    3. 1.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 1.3.1 Bargaining Power of Suppliers

      2. 1.3.2 Bargaining Power of Buyers

      3. 1.3.3 Threat of New Entrants

      4. 1.3.4 Threat of Substitute Products and Services

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. Market Segmentation

    1. 2.1 Form

      1. 2.1.1 Animal Based

      2. 2.1.2 Marine Based

    2. 2.2 End-User

      1. 2.2.1 Personal Care and Cosmetics

      2. 2.2.2 Food and Beverages

        1. 2.2.2.1 Bakery

        2. 2.2.2.2 Beverages

        3. 2.2.2.3 Condiments/Sauces

        4. 2.2.2.4 Confectionery

        5. 2.2.2.5 Dairy and Dairy Alternative Products

        6. 2.2.2.6 RTE/RTC Food Products

        7. 2.2.2.7 Snacks

    3. 2.3 Geography

      1. 2.3.1 United States

      2. 2.3.2 Mexico

      3. 2.3.3 Canada

      4. 2.3.4 Rest of North America

North America Gelatin Market Size FAQs

The North America Gelatin Market is projected to register a CAGR of 2.88% during the forecast period (2024-2029)

Ajinomoto Co. Inc., Darling Ingredients Inc., GELITA AG, SAS Gelatines Weishardt and Nitta Gelatin Inc. are the major companies operating in the North America Gelatin Market.

North America Gelatin Market Report Snapshots

North America Gelatin Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)