North America Frozen and Canned Seafood Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

North America Frozen and Canned Seafood Market Analysis

The North America Frozen and Canned Seafood Market size is estimated at 25.8 billion USD in 2025, and is expected to reach 27.67 billion USD by 2030, growing at a CAGR of 1.41% during the forecast period (2025-2030).

The frozen and canned seafood industry is experiencing significant transformation driven by changing consumer preferences and lifestyle patterns. Consumer awareness about health benefits and nutritional value has become a primary factor influencing purchasing decisions, with approximately 73% of households now opting for frozen seafood products. The industry has responded by implementing advanced freezing technologies that preserve the nutritional content of seafood products while extending shelf life. This technological advancement has enabled manufacturers to maintain product quality throughout the supply chain, from processing to final consumption.

The industry is witnessing a notable shift towards sustainable practices and responsible sourcing, with manufacturers increasingly adopting environmentally conscious production methods. In North America, approximately 40% of domestic seafood production now employs sustainable practices, reflecting the industry's commitment to environmental stewardship. Producers are investing in innovative packaging solutions and implementing strict quality control measures to ensure product integrity. The sector has also seen significant advancement in traceability systems, allowing consumers to track their processed seafood from source to plate.

The market is experiencing robust growth in the convenience seafood segment, particularly in ready-to-eat (RTE) and ready-to-cook (RTC) products. This trend is supported by the fact that frozen and canned seafood consumption accounts for 38.81% of overall seafood consumption in the region. Manufacturers are responding by diversifying their product portfolios with value-added offerings that combine convenience with nutrition. The industry has witnessed increased investment in research and development to create innovative product formulations that cater to evolving consumer preferences while maintaining the nutritional integrity of seafood.

The sector is undergoing significant modernization in terms of distribution and retail strategies. The variety of commercially available species has expanded significantly, with Canada alone cultivating approximately 45 different kinds of finfish, shellfish, and marine algae. Retailers are implementing advanced cold chain solutions and sophisticated inventory management systems to ensure product freshness and availability. The industry has also embraced digital transformation, with many companies adopting e-commerce platforms and implementing smart logistics solutions to enhance distribution efficiency and reach a broader consumer base.

North America Frozen and Canned Seafood Market Trends

Rising demand and advancements in technologies are helping production growth

• The US is the leading fish producer in North America, followed by Mexico. Salmon is the most produced in the region. However, advances in technology, aquaculture feeds, and management techniques are making more species available. Marine aquaculture accounts for 7% of total domestic seafood production by weight. However, the focus on high-value products has resulted in growth in aquaculture, contributing 24% of the value of domestic seafood products.
• In Canada, the production value grew from USD 234 million to USD 1.3 billion, while the production volume grew from roughly 50,000 tons to 191,000 tons from 1991 to 2021. Industry production is primarily represented by finfish, which accounted for 78% of total volume and 91% by value in 2021. The majority of finfish production, by both volume and value, is salmon. In 2021, salmon production alone accounted for 63% of the total volume and 74% of total value. British Columbia remains the largest producer of salmon, accounting for 50% of total volume and 55% of total value in 2021. British Columbia is followed by New Brunswick (16% of volume and 19% of value), Prince-Edward-Island (13% of volume and 4% of value), and Newfoundland and Labrador (10% of volume and 11% of value).
• Mexico has enormous potential in the fisheries sector, as it has 11,592 km of coastline, of which 76% is on the Pacific coast, and 24% is in the Gulf of Mexico and the Caribbean coast and islands. Its continental shelf is approximately 394 000 km², being larger in the Gulf of Mexico. It also has 12 500 km² of coastal lagoons and estuaries and 6 500 km² of inland waters such as lakes, lagoons, reservoirs, and rivers. The tuna fisheries in the Pacific are significant, with around 150,000 tons per year. Yellowfin is the main species in the tuna family.

Supply shortage and economic instability are impacting the prices in Canada and Mexico

• The average fish prices in the region grew by 0.96% in 2022 compared to the previous year. In the United States, the price of seafood was the highest, accounting for around USD 2443/ton in 2022. Average seafood prices generally increased over the study period; however, the rate showed a decreasing trend in the years before the pandemic. For fish products sold with weight information, prices increased by more than 2.2% in 2021 and another 5% in 2022. For products sold without weight information, the trend in prices and percentage changes in price was similar, but with lower average prices and a wider range of growth rate values. Tuna and catfish saw the highest growth in price from 2016 to 2021. In the United States, catfish saw a growth of 21% in prices, costing around USD 12.38/kg, while tuna experienced 18% price growth in the same period with a retail price of USD 13/kg.
• In Canada, fish prices increased by 14.63% from 2017 to 2022. Due to overfishing and bycatch, the supply of fish fell, and fish prices increased. Canada produces some of the most popular seafood globally, and a majority of fish is exported. Fish prices in Canada increased due to supply shortages due to the increasing demand from international trade.
• According to the OECD-FAO Agricultural Outlook, average nominal fish prices will increase over 2022-2031, starting from a high level in 2022, reflecting a strong price recovery in 2022 from COVID-driven declines in 2020 and 2021. In late 2021 and early 2022, fish prices started to increase, with a negative impact on consumption due to an unstable economic and geopolitical situation in the region.

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

Segment Analysis: Type

Fish Segment in North American Frozen and Canned Seafood Market

The frozen fish segment dominates the North American frozen and canned seafood market, accounting for approximately 65% of the market share in 2024. This substantial market presence is primarily driven by the increasing demand for nutrient-rich, healthy food options among consumers. The development of processed frozen seafood products in the ready-to-eat and ready-to-cook categories has significantly boosted market growth, with consumers showing a strong preference for value-added products. Supermarkets remain the most preferred distribution channels for frozen and canned fish, attributed to the availability of a wide range of products through these retail channels. The segment's growth is further supported by the presence of specialized seafood counters in retail stores that offer extensive choices of fresh and frozen seafood products.

Shrimp Segment in North American Frozen and Canned Seafood Market

The shrimp segment is projected to exhibit the strongest growth in the North American frozen and canned seafood market during 2024-2029, with an expected growth rate of approximately 2%. This growth is primarily driven by the segment's non-perishable nature, making it a preferred choice among North American importers, distributors, and food service operators. The segment has witnessed significant expansion through various distribution channels, particularly in the online retail space. The convenience of frozen shellfish products, coupled with their consistent quality and year-round availability, has contributed to their increasing popularity. Additionally, the rising consumer interest in sustainable seafood practices and the growing demand for ready-to-cook shrimp products have further accelerated the segment's growth trajectory.

Remaining Segments in Type Segmentation

The other seafood segment, which includes products such as lobsters, crabs, and oysters, plays a significant role in the North American frozen and canned seafood market. This segment caters to premium seafood consumers and has gained traction due to increasing awareness about the health benefits of diverse seafood consumption. The segment's growth is supported by innovative packaging solutions and value-added processing techniques that help maintain product quality and extend shelf life. The rising adoption of Western food culture and growing preference for premium seafood products in restaurants and retail channels have further strengthened this segment's position in the market. The demand for canned shellfish has also seen a rise, aligning with consumer preferences for convenient and long-lasting seafood options.

Segment Analysis: Distribution Channel

On-Trade Segment in North American Frozen and Canned Seafood Market

The on-trade segment dominates the North American frozen and canned seafood market, accounting for approximately 54% of the total market value in 2024. This significant market share is primarily driven by the increasing popularity of seafood consumption in restaurants and foodservice establishments across the region. More than half of all crab, catfish, cod, and shrimp consumption occurs through the on-trade channel, highlighting consumers' preference for professionally prepared seafood dishes. The segment's strength is further reinforced by the rising popularity of Asian cuisines in the region, which heavily feature seafood dishes. Restaurants and foodservice establishments prefer frozen seafood due to its longer shelf life, portion control advantages, and consistent quality, making it an ideal choice for commercial kitchen operations.

Online Channel Segment in North American Frozen and Canned Seafood Market

The online channel segment is experiencing remarkable growth in the North American frozen and canned seafood market, projected to expand at a rate of approximately 9% during 2024-2029. This growth is driven by several factors, including competitive pricing compared to traditional retail outlets and the convenience of home delivery services. The channel has particularly benefited from the development of sophisticated cold chain logistics, ensuring product quality during transit. Online retailers are increasingly offering premium seafood products, including varieties of lobster and oysters, supported by detailed product information, customer reviews, and recipe suggestions. The segment's growth is further accelerated by the integration of digital payment solutions and the expansion of same-day delivery services in major metropolitan areas.

Remaining Segments in Distribution Channel

The remaining distribution channels, including supermarkets, hypermarkets, convenience stores, and other retail formats, continue to play vital roles in the frozen and canned seafood market. Supermarkets and hypermarkets serve as primary destinations for consumers seeking a wide variety of seafood products, offering both premium and value options. Convenience stores cater to the grab-and-go segment, particularly focusing on canned seafood products and smaller portion sizes. Other retail formats, including specialty seafood stores and local fish markets, provide unique offerings and expert knowledge to consumers seeking specific products or preparation advice. These traditional retail channels maintain their relevance through strategic positioning, product diversification, and enhanced customer service. The availability of preserved seafood in these channels ensures that consumers have access to high-quality products with extended shelf life.

North America Frozen and Canned Seafood Market Geography Segment Analysis

Frozen and Canned Seafood Market in the United States

The United States dominates the North American frozen seafood market, commanding approximately 76% of the total market value in 2024. The market's robust performance is driven by increasing consumer preference for convenient, ready-to-eat frozen seafood options and growing health consciousness among Americans. The country's extensive retail infrastructure, including supermarket chains and convenience stores, facilitates the widespread distribution of frozen and canned seafood products. Plant-based seafood alternatives are gaining significant traction, with sales growing substantially as consumers seek sustainable and healthier protein options. The market is characterized by strong innovation in packaging formats and product varieties, particularly in the canned seafood segment, where manufacturers are introducing new flavors and convenient packaging solutions. Quality assurance and food safety standards remain paramount, with strict regulatory oversight ensuring product integrity throughout the supply chain. The market also benefits from the country's well-developed cold chain infrastructure, enabling efficient distribution of frozen seafood products across its vast geography.

Frozen and Canned Seafood Market in Canada

Canada's frozen seafood market is projected to grow at approximately 2% CAGR from 2024 to 2029, positioning it as the fastest-growing market in North America. The country's extensive coastline and well-developed aquaculture industry provide a strong foundation for market growth. Canadian consumers are increasingly embracing frozen seafood options, particularly in inland regions where fresh seafood accessibility is limited. The market is characterized by strong sustainability practices, with most producers adhering to strict environmental and quality standards. Consumer awareness about the nutritional benefits of seafood, coupled with the convenience of frozen and canned options, continues to drive market expansion. The country's retail landscape is evolving to accommodate this growth, with supermarkets dedicating more shelf space to frozen seafood products and premium canned options. Innovation in processing technologies and packaging solutions is enhancing product quality and shelf life, making frozen seafood increasingly attractive to Canadian consumers. The market also benefits from government support through various initiatives promoting sustainable fishing practices and aquaculture development.

Frozen and Canned Seafood Market in Mexico

Mexico's frozen and canned seafood market demonstrates strong potential, supported by the country's significant seafood production capabilities and growing domestic demand. The market benefits from Mexico's strategic location and extensive coastline, enabling access to diverse seafood species. Consumer preferences are evolving, with increasing awareness about the health benefits of seafood consumption driving market growth. The country's retail modernization and expansion of cold chain infrastructure are improving product accessibility across various regions. Mexican consumers are showing particular interest in value-added frozen seafood products and convenient canned options. The market is witnessing significant investments in processing facilities and technology upgrades, enhancing production efficiency and product quality. Local manufacturers are focusing on product innovation and packaging improvements to meet changing consumer preferences. The foodservice sector remains a crucial driver of market growth, with restaurants and hotels maintaining steady demand for frozen seafood products.

Frozen and Canned Seafood Market in Other Countries

The frozen and canned seafood market in other North American countries, including various Caribbean nations and Central American territories, exhibits diverse consumption patterns and growth opportunities. These markets are characterized by varying levels of infrastructure development and consumer preferences. The tourism industry plays a significant role in driving demand for frozen and canned seafood products in these regions. Local processing facilities are gradually modernizing their operations to meet international quality standards. Consumer awareness about seafood's nutritional benefits is growing, particularly in urban areas. Market development in these regions is supported by improving cold chain infrastructure and retail modernization. Distribution networks are expanding, making frozen and canned seafood products more accessible to consumers in previously underserved areas. These markets also benefit from cultural preferences for seafood consumption and traditional fishing heritage.

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