Market Trends of North America Free From Food Industry
This section covers the major market trends shaping the North America Free From Food Market according to our research experts:
Increasing Demand For Allergen Free Products
Allergen-free food products include food items, which are gluten free, lactose free, diabetes food, and others. The consumers in the region who are allergic to gluten, lactose, or unable to consume high-calorie products, due to diabetes, has influenced the food manufacturers to manufacture allergen-free foods. Key manufacturers, like: The Hain Celestial Group offers allergen-free cooking and baking products, to cater the increasing demand, in the region. Furthermore, the region has witnessed a significant demand for lactose free baby food products.
United States Held a Significant Share in The Market
The United States is experiencing a high demand for free from food and beverage products such as gluten-free beverages, followed by Canada and Mexico, owing to the shift in consumers' food consumption trend and inclination toward a healthy lifestyle. Furthermore, the favorable regulatory framework and initiatives by the US Food and Drug Administration (FDA) to promote gluten-free diets and further subsidy allocations are anticipated to boost the regional market over the forecast period. To cater the growing demand for gluten-free products, in May 2020, The gluten-free company, BFree Foods, announced the launch of two of its flagship products in Publix grocery stores of the country.
