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North America Food Thickeners Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

North America Food Thickeners Market is segmented by Source (Plants, Animal, and Marine); by Product Type (Hydrocolloids and Proteins); by Application (Bakery and Confectionery, Dairy and Desserts, Soups, Sauces, and Dressings, Meat and Meat Products, Beverages, and Other Applications); and by Geography.

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North America Food Thickeners Market Size

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sizing and thickening agents market
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 4.24 %
Market Concentration Low

Major Players

sizing and thickening agents industry

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of North America Food Thickeners Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

North America Food Thickeners Market Analysis

North America Food Thickeners Market is projected to grow at a CAGR of 4.24% during the forecast period 2020-2025.

  • A thickening agent is a food additive that has the property of increasing the viscosity of a liquid without substantially changing its other properties. By source, the proteins segment is projected to register the highest CAGR, attributable to increasing consumer demand for natural food thickeners.
  • The market is mainly driven by its extensive use in the food and beverage sector such as bakery products, confectionery products, sauces, dressings, beverages, dairy & frozen desserts, and processed food. Also, the added benefits of thickeners, such as multifunctionality, absorption of nutrients, compatibility with other ingredients, low cost, and abundant supply of food thickeners. Furthermore, advancements in the extraction and processing of food thickeners from new natural sources is thus one of the major opportunities for the researchers and the leading players competing in the global market. For instance, in June 2015, researchers at Oregon State University discovered and commercialized a new type of dairy thickener- Ropy 352, which can add probiotic characteristics to the product in which it is used.

North America Food Thickeners Market Trends

This section covers the major market trends shaping the North America Food Thickeners Market according to our research experts:

Increasing Application of Corn Starch as a Thickener

There has been an increasing demand for corn starch as a food thickener in the North America food and beverage industry. According to the USDA (United States Department of Agriculture), the global consumption of corn stood at 44,511 million bushels out of which United States consumed 12,415 million bushels in 2018-2019 with 240 million bushels being used as starch during 2018, globally. Furthermore, the demand for corn-based starch, in the food industry, as a thickening agent in sauces, and gravies and pudding are driving the market. The starch is also used for filling the food items. The maize starch, popularly known as corn starch, is used in the baking industry on a large scale. Products delivering distinct organoleptic traits, along with cleaner ingredients, have witnessed wider reach and greater availability. Categories, such as plant-based, vegetarian, gluten-free, non-GMO, and convenient foods, have also penetrated significantly in the emerging markets.

sizing and thickening agents market share

United States holds the Largest Market Share

Rising preference for organic, vegan, and clean-labeled food ingredients has created a significant impact on the food thickeners market dynamics in the United States. This factor is also encouraging key players, like Cargill, Ingredion, ADM, Kerry Group, etc., to introduce clean-labeled food thickeners in the market. For instance, in 2018, Ingredion launched new certified, clean-label organic starches (Novation Prima 309 and 609 organic functional native corn starches) in the United States. Moreover, the rising demand for nutritional foods and beverages has been stimulating the demand for gelatin, as it is rich in protein and easy to incorporate into functional and nutritional food and beverage products, which in turn, boosting the food thickeners market in the country.

food thickeners market

North America Food Thickeners Industry Overview

The North America market for food thickener is competitive, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Some of the major players in the market studied are Tate & Lyle PLC, Kerry Group PLC, Archer Daniels Midland Company, and Cargill Inc among others.

North America Food Thickeners Market Leaders

  1. Tate & Lyle PLC ​

  2. Kerry Group PLC ​

  3. Archer Daniels Midland Company​

  4. DuPont de Nemours Inc​

  5. Ingredion Incorporated​

*Disclaimer: Major Players sorted in no particular order

Tate & Lyle PLC, Kerry Group PLC, Archer Daniels Midland Company, Cargill Inc, DuPont de Nemours Inc, Ingredion Incorporated, Darling Ingredients, Koninklijke DSM NV, CP Kelco
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North America Food Thickeners Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Plants

      2. 5.1.2 Animal

      3. 5.1.3 Marine

    2. 5.2 By Product Type

      1. 5.2.1 Hydrocolloids

        1. 5.2.1.1 Starches

          1. 5.2.1.1.1 Corn Starch

          2. 5.2.1.1.2 Potato Starch

          3. 5.2.1.1.3 Tapioca Starch

          4. 5.2.1.1.4 Other Starches

        2. 5.2.1.2 Gelatin

        3. 5.2.1.3 Pectin

        4. 5.2.1.4 Xanthan

        5. 5.2.1.5 Carrageenan

        6. 5.2.1.6 Other Hydrocolloids

      2. 5.2.2 Proteins

        1. 5.2.2.1 Egg Protein

        2. 5.2.2.2 Collagen

        3. 5.2.2.3 Other Proteins

    3. 5.3 By Application

      1. 5.3.1 Bakery and Confectionery

      2. 5.3.2 Dairy and Desserts

      3. 5.3.3 Soups, Sauces, and Dressings

      4. 5.3.4 Meat and Meat Products

      5. 5.3.5 Beverages

      6. 5.3.6 Other Applications

    4. 5.4 By Geography

      1. 5.4.1 United States

      2. 5.4.2 Canada

      3. 5.4.3 Mexico

      4. 5.4.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Kerry Group PLC

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 Cargill Inc

      5. 6.4.5 DuPont de Nemours Inc

      6. 6.4.6 Ingredion Incorporated

      7. 6.4.7 Darling Ingredients

      8. 6.4.8 Koninklijke DSM NV

      9. 6.4.9 CP Kelco

    5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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North America Food Thickeners Industry Segmentation

North America food thickeners market is segmented by source, product type, application, and geography. Based on the source, the market has been segmented into plants, animal, and marine. Based on product type, the market has been segmented into hydrocolloids and proteins. The hydrocolloids segment is further segmented into starch (corn starch, potato starch, tapioca starch, and other starches), gelatin, pectin, xanthan, carrageenan, other hydrocolloids. Furthermore, the proteins segment has been segmented into egg protein, collagen, other proteins. Based on the application, the market has been segmented into bakery and confectionery, dairy and desserts, soups, sauces, and dressings, meat and meat products, beverages, and other applications. Based on geography, the report provides a detailed regional analysis, which includes United States, Canada, and Mexico, and Rest of North America.

By Source
Plants
Animal
Marine
By Product Type
Hydrocolloids
Starches
Corn Starch
Potato Starch
Tapioca Starch
Other Starches
Gelatin
Pectin
Xanthan
Carrageenan
Other Hydrocolloids
Proteins
Egg Protein
Collagen
Other Proteins
By Application
Bakery and Confectionery
Dairy and Desserts
Soups, Sauces, and Dressings
Meat and Meat Products
Beverages
Other Applications
By Geography
United States
Canada
Mexico
Rest of North America
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North America Food Thickeners Market Research FAQs

The North America Food Thickeners Market is projected to register a CAGR of 4.24% during the forecast period (2024-2029)

Tate & Lyle PLC ​, Kerry Group PLC ​, Archer Daniels Midland Company​, DuPont de Nemours Inc​ and Ingredion Incorporated​ are the major companies operating in the North America Food Thickeners Market.

The report covers the North America Food Thickeners Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the North America Food Thickeners Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

North America Food Thickeners Industry Report

Statistics for the 2024 North America Food Thickeners market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Food Thickeners analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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North America Food Thickeners Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)