logo

North America Food Flavor Market Size (2024 - 2029)

The North America Food Flavor Market is experiencing growth driven by an increasing preference for naturally sourced ingredients and nutritionally enriched food products. This trend is particularly notable in the United States and Canada, where the demand for high-value natural flavors is expanding. Additionally, the rising interest in exotic and ethnic flavors, fueled by a diverse and growing population of expats, is prompting manufacturers to develop customized flavor blends to capture a larger market share.

INSTANT ACCESS

Home Market Analysis Food & Beverage Research Food Ingredients and Food Additives Research Flavor and Seasoning Research Flavor and Flavor Enhancer Research Food Flavors Research North America Food Flavor Market Market Size

Market Size of North America Food Flavor Industry

North America Food Flavor Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 5.13 Billion
Market Size (2029) USD 6.41 Billion
CAGR (2024 - 2029) 4.54 %
Market Concentration High

Major Players

North America Food Flavor Market Major Players

*Disclaimer: Major Players sorted in no particular order

North America Food Flavor Market Analysis

The North America Food Flavor Market size is estimated at USD 5.13 billion in 2024, and is expected to reach USD 6.41 billion by 2029, growing at a CAGR of 4.54% during the forecast period (2024-2029).

Over the past few years, there has been an upsurge in the use of naturally sourced ingredients across North America, especially in countries like the United States and Canada. Therefore, the increasing consumer interest in nutritionally enriched and natural food products promotes the demand for high-value additives, expanding the market for natural flavors in the region. Furthermore, the growing demand for food with exotic or ethnic flavors drives the demand for variant flavor blends in North America. Moreover, since the region has witnessed an increasing population of expats in recent years, manufacturers create customized flavors to obtain a larger market share. According to the U.S. Department of Homeland Security, around 1,018,349 persons from different regions obtained lawful permanent resident status in the United States in 2022. Around 414,951 are of Asian origin, and 99,025 of the population are from South America. The diverse population living in the region is driving the growth of the food flavors market. For instance, in June 2022, BioNootkatone, a new natural, clean-label citrus flavor ingredient, was developed by Givaudan in partnership with Manus Bio for various food and beverage products. BioNootkatone is a sugar-free, non-GMO citrus flavor ingredient.

North America Food Flavor Industry Segmentation

Food flavors are used to improve the flavor of food products, such as meats and vegetables, candies, and snacks. The North America food flavor market is segmented by type into natural flavors, synthetic flavors and natural-identical flavorings. The market is segmented by application into dairy, bakery and confectionery, savory, beverages, and other applications. The market is segmented by Geography into the United States, Canada, Mexico, and the Rest of North America. The market sizing has been done in value terms in USD for all the abovementioned segments.

By Type
Natural Flavors
Synthetic Flavors
Natural Identical Flavors
By Application
Dairy
Bakery & Confectionery
Savory
Beverages
Others
Geography
United States
Canada
Mexico
Rest of North America
Need A Different Region Or Segment?
Customize Now

North America Food Flavor Market Size Summary

The North America food flavor market is experiencing significant growth, driven by a rising consumer preference for naturally sourced and nutritionally enriched food products. This trend is particularly evident in the United States and Canada, where there is a growing demand for high-value natural flavors and exotic or ethnic flavor blends. The increasing diversity in the region's population, including a substantial number of expats, is further fueling this demand. Manufacturers are responding by developing customized flavors to cater to these diverse tastes. Innovations such as Givaudan's BioNootkatone, a natural citrus flavor ingredient, exemplify the industry's shift towards clean-label and non-GMO products. Additionally, the surge in popularity of plant-based diets is prompting food manufacturers to incorporate plant extracts and vegetable powders into their offerings, as seen with Givaudan's PrimeLock solution, which enhances plant-based product development.

The market is also being propelled by the demand for convenient and ready-to-eat food options, driven by busy lifestyles and high-income levels in the region. The growing Asian and Hispanic populations in the United States are contributing to the popularity of diverse flavors, creating opportunities for manufacturers to expand their market share. Companies like FlavorSum are investing in facility expansions to meet the increasing demand from small and mid-sized food and beverage companies. The competitive landscape is marked by strategic activities such as product launches, mergers, acquisitions, and partnerships among key players like International Flavors and Fragrances, Givaudan SA, and Kerry Group PLC. Recent acquisitions and product introductions, such as Archer Daniels Midland Company's acquisition of Revela Foods and Symrise's SET Flavors, highlight the industry's focus on expanding product portfolios and leveraging advanced technologies to deliver unique flavor solutions.

Explore More

North America Food Flavor Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

      1. 1.1.1 Demand for Flavorful Ingredients in Vegan and Meat Alternatives

      2. 1.1.2 Increasing Preference for Ready Meals

    2. 1.2 Market Restraints

      1. 1.2.1 Volatile Regulatory Landscape

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Natural Flavors

      2. 2.1.2 Synthetic Flavors

      3. 2.1.3 Natural Identical Flavors

    2. 2.2 By Application

      1. 2.2.1 Dairy

      2. 2.2.2 Bakery & Confectionery

      3. 2.2.3 Savory

      4. 2.2.4 Beverages

      5. 2.2.5 Others

    3. 2.3 Geography

      1. 2.3.1 United States

      2. 2.3.2 Canada

      3. 2.3.3 Mexico

      4. 2.3.4 Rest of North America

North America Food Flavor Market Size FAQs

The North America Food Flavor Market size is expected to reach USD 5.13 billion in 2024 and grow at a CAGR of 4.54% to reach USD 6.41 billion by 2029.

In 2024, the North America Food Flavor Market size is expected to reach USD 5.13 billion.

North America Food Flavor Market Report Snapshots

North America Food Flavor Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)