Market Trends of North America Food Enzymes Industry
This section covers the major market trends shaping the North America Food Enzymes Market according to our research experts:
Acquisitive Demand of Food Enzymes in Beverage Industries
Enzymes have witnessed significant growth in the beverage industries and have been believed to be a boon to the beverage industry, as the reactions they catalyze are indispensable for the latter finial product. The beverage segment comprises of food enzyme application in alcoholic and non-alcoholic beverages, with carbohydrase and lipase as the major categories of enzymes. Additionally, in the segment, enzymes provide three major functions- formation of sugar that is used during fermentation, viscosity control, and chill-proofing for beer. In the brewing industry, the major enzymes used include cellulose, alpha-amylase, and beta-glucanase for the liquefaction, clarification, and supplementing of malt enzymes. Some of the key benefits of brewing enzymes include better malt separation, extraction yield, and beer filtration and stabilization.
United States To Drive The Food Enzymes Market in US
The United States is the market leader of enzyme production and consumption in the North American region, followed by Mexico. The large demand is attributed to the increased expenditure in premium quality products by the consumers of the United States, along with the shift in preference for processed foods incorporated with naturally sourced ingredients. Technological innovation and up-gradation are another key driving factor for market growth in the country. In addition, rapid urbanization coupled with rising living standards is also anticipated to be the driver for change in consumer taste and preferences in the United States.
