North America Food Cold Chain Logistics Market Size (2024 - 2029)

The North America Food Cold Chain Logistics Market is experiencing significant growth, driven by changing consumer preferences towards healthier food options and the increasing demand for temperature-sensitive products such as meat, fruits, vegetables, and dairy. This shift in dietary habits, coupled with the rising incidence of lifestyle-related illnesses, has heightened the need for efficient cold chain logistics to ensure the delivery of fresh and high-quality goods. Additionally, the expansion of the e-commerce sector is further propelling the market, as businesses strive to meet consumer expectations for timely and effective delivery of perishable items. The growing import of exotic produce and the increased consumption of meat and poultry are also contributing to the development of more temperature-controlled infrastructure, supporting the market's expansion.

North America Food Cold Chain Logistics Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

North America Food Cold Chain Logistics Market Size

North America Food Cold Chain Logistics Market Summary
Study Period 2020 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Market Size (2024) USD 81.24 Billion
Market Size (2029) USD 112.29 Billion
CAGR (2024 - 2029) 6.69 %
Market Concentration Low

Major Players

North America Food Cold Chain Logistics Market Major Players

*Disclaimer: Major Players sorted in no particular order

North America Food Cold Chain Logistics Market Analysis

The North America Food Cold Chain Logistics Market size is estimated at USD 81.24 billion in 2024, and is expected to reach USD 112.29 billion by 2029, at a CAGR of greater than 6.69% during the forecast period (2024-2029).

  • In North America, the market for cold chain services is expanding rapidly, bolstered by its robust infrastructure, cutting-edge technology, and heightened demand for perishables. Collaborations among food manufacturers, packaging suppliers, and tech providers can enhance product development, streamline supply chains, and broaden market reach. For instance, Partnerships like CPKC and DP World open fresh growth avenues for Americold, integrating a comprehensive supply chain solution approach with their established customer-centric strategy, as highlighted by Nariet in June 2024.
  • This has accelerated the region's need for food goods such as meat, fruits, vegetables, and dairy products. Because these items are temperature sensitive, they must be kept and delivered in cold chains.Consumers are increasingly looking for fresh, healthful, and locally sourced meals, and they are ready to pay a premium for high-quality goods.
  • For instance, PepsiCo, Inc. has established a strong global footprint, strategically spanning several continents. In North America, it leads the market with its renowned brands, including Pepsi and Lay’s. In April 2024, after receiving a notification from the FDA, PepsiCo took the proactive step of recalling certain batches of Schweppes Ginger Ale, which were labeled as “sugar-free” and “caffeine-free.”
  • Furthermore, the expansion of the e-commerce sector is another element fueling the growth of the US Food cold chain industry. For instance, Groupe Robert, a 3PL provider, offers comprehensive services to clients throughout North America. Responding to the surging cold chain demands of their clientele and driven by a strategic business vision, they collaborated with Dematic to establish a facility aimed at boosting capacity, reducing operational costs, and enhancing sustainability, as highlighted by SDC Executive in April 2024.

North America Food Cold Chain Logistics Industry Segmentation

Transport and storage of non-perishable goods requiring controlled and low-temperature conditions (e.g., art objects) are usually not considered a Food Cold Chain. The Food Cold Chain includes various perishable products: fresh agricultural, frozen, and seafood. A comprehensive background analysis of the North American food cold chain logistics market, covering the current market trends, restraints, technological updates, and detailed information on various segments and the competitive landscape of the industry. 

The North American food cold chain logistics market is segmented by applications (fruits and vegetables, meat and seafood, dairy and frozen desserts, bakery and confectionery, ready-to-eat meals, and other applications), by service type (refrigerated storage, reconditioned transport, airlines, roads, seaways, railways), by geography (United States, Canada, Mexico, Rest of North America)

The report offers market size and forecasts for the North America food cold chain logistics market in value (USD) for all the above segments.

By Application
Fruits and Vegetables
Meat and Seafood
Dairy and Frozen Dessert
Bakery and Confectionery
Ready-to-Eat Meal
Other Applications
By Service Type
Refrigerated Storage
Refrigerated Transport
Airways
Roadways
Seaways
Railways
Geography
US
Canada
Mexico
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North America Food Cold Chain Logistics Market Size Summary

The North American food cold chain logistics market is experiencing significant growth, driven by changing consumer preferences and an increasing demand for temperature-sensitive food products. As consumers become more health-conscious, there is a rising demand for proteins, vitamins, and minerals, leading to a greater consumption of meat, fruits, vegetables, and dairy products. This shift necessitates robust cold chain logistics to ensure these perishable goods are stored and transported under optimal conditions. The expansion of e-commerce further fuels this market, as online shopping increases the need for efficient and timely delivery of fresh and frozen foods. The market is also benefiting from the import of exotic produce and the growing popularity of frozen foods, which are being tailored to meet consumer demands for healthier options with fewer preservatives.

The market landscape is highly fragmented, with both global and regional players like Americold Logistics and Lineage Logistics leading the charge. These companies are actively expanding their operations through strategic acquisitions and investments in new facilities to enhance their capacity and capabilities. The focus on sustainability is evident, with initiatives such as the adoption of electric trucks and the development of eco-friendly storage solutions. Additionally, the market is seeing a rise in the popularity of functional foods, which offer health benefits beyond basic nutrition, reflecting a broader trend towards health and wellness. As the demand for convenience foods grows, driven by busy lifestyles and urbanization, the cold chain logistics market in North America is poised for continued expansion.

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North America Food Cold Chain Logistics Market Size - Table of Contents

1. MARKET SEGMENTATION

  • 1.1 By Application
    • 1.1.1 Fruits and Vegetables
    • 1.1.2 Meat and Seafood
    • 1.1.3 Dairy and Frozen Dessert
    • 1.1.4 Bakery and Confectionery
    • 1.1.5 Ready-to-Eat Meal
    • 1.1.6 Other Applications
  • 1.2 By Service Type
    • 1.2.1 Refrigerated Storage
    • 1.2.2 Refrigerated Transport
    • 1.2.3 Airways
    • 1.2.4 Roadways
    • 1.2.5 Seaways
    • 1.2.6 Railways
  • 1.3 Geography
    • 1.3.1 US
    • 1.3.2 Canada
    • 1.3.3 Mexico

North America Food Cold Chain Logistics Market Research FAQs

How big is the North America Food Cold Chain Logistics Market?

The North America Food Cold Chain Logistics Market size is expected to reach USD 86.67 billion in 2025 and grow at a CAGR of greater than 6.69% to reach USD 119.82 billion by 2030.

What is the current North America Food Cold Chain Logistics Market size?

In 2025, the North America Food Cold Chain Logistics Market size is expected to reach USD 86.67 billion.