Market Size of North America Food Antimicrobial and Antioxidants Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.92 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
North America Food Antimicrobial & Antioxidants Market Analysis
The North American food antimicrobial and antioxidants market was valued at USD 697.83 million in 2020, and it is projected to reach a CAGR of 4.92% during the forecast period of 2021-2026.
The COVID-19 pandemic created opportunities for many private players to emerge in the markets to cater to the inflated demand for food products, benefitting the manufacturers of food ingredients, including additives. The need for innovative snack products was consistently high in developed countries due to the associated convenience of storing, usage, and rapid nutrition and energy consumption.
Over the medium term in North America, the demand for natural ingredients spurred the clean-label trend, driving food and beverage manufacturers to find clean label alternatives to replace synthetically derived antioxidants and antimicrobial additives. This shift encourages food manufacturing giants, such as General Mills and Kellogg's, to remove synthetic antioxidants from staple products like cereals and sources for holistic and natural shelf-life extension solutions.
The application of natural food antioxidants and antimicrobial additives helped the food manufacturers narrow the gap between the clean label solution and extended shelf life in meat and meat products, such as pork sausages. Flavor sensitivity is an important factor to address when determining the course of action for extending shelf life with a natural solution in various food products, including meat products.
North America Food Antimicrobial & Antioxidants Industry Segmentation
Food antimicrobials and antioxidants are used to preserve food from spoilage and pathogenic microorganisms. Furthermore, the North American food antimicrobial and antioxidants market is segmented by type, application, and geography. By type, the market is segmented into antimicrobial and antioxidants. Antimicrobial is sub-segmented into natural and synthetic. Furthermore, natural is sub-categorized into nissin, natamycin, vinegar, and other natural types. Synthetic is sub-categorized into benzoates, propionates, lactates, acetates, and other synthetic types. Based on application, the market is segmented into bakery, dairy and desserts, beverages, meat and meat products, snacks and savory, margarine and spreads, and other applications. The report outlines the insights of major countries of the region, including the United States, Canada, Mexico, and the Rest of North America. For each segment, market sizing and forecasts have been done on the basis of value (USD million).
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| By Application | |
| Bakery | |
| Dairy and Desserts | |
| Beverages | |
| Meat and Meat Products | |
| Snacks and Savory | |
| Margarine and Spreads | |
| Other Applications |
| By Geography | |
| United States | |
| Canada | |
| Mexico | |
| Rest of North America |
North America Food Antimicrobial and Antioxidants Market Size Summary
The North American food antimicrobial and antioxidants market is experiencing a notable transformation driven by the increasing consumer preference for natural and clean-label ingredients. This shift is largely influenced by the growing demand for healthier processed food options, which has prompted food and beverage manufacturers to seek alternatives to synthetic additives. Companies like General Mills and Kellogg's are leading the charge by removing synthetic antioxidants from their products, such as cereals, and opting for natural solutions to extend shelf life. The trend towards natural ingredients is not only enhancing the perception of processed foods as healthier but also addressing flavor sensitivity concerns, particularly in meat products like pork sausages. This consumer-driven demand is fostering innovation and expansion among key market players, who are diversifying their product offerings to include natural antioxidants and antimicrobials, such as rosemary extracts, to meet the rising expectations for fresher and safer food products.
The market landscape in North America is characterized by a fragmented competitive environment with numerous regional and international players, including Givaudan, Corbion NV, Kemin, ADM, Koninklijke DSM NV, and DuPont. These companies are actively investing in research and development to create innovative products and expand their production capacities, aiming to capture a larger share of the growing natural antioxidant market. The high demand for natural antioxidants has occasionally led to supply shortages, prompting manufacturers to explore blends as a viable solution. The market is poised for growth, with expectations of numerous product launches and strategic expansions, as companies continue to focus on developing clean-label solutions that enhance the shelf life of food products without relying on artificial preservatives.
North America Food Antimicrobial and Antioxidants Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Antimicrobial
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2.1.1.1 Natural
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2.1.1.1.1 Nissin
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2.1.1.1.2 Natamycin
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2.1.1.1.3 Vinegar
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2.1.1.1.4 Other Natural Types
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2.1.1.2 Synthetic
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2.1.1.2.1 Benzoates
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2.1.1.2.2 Propionates
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2.1.1.2.3 Lactates
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2.1.1.2.4 Acetates
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2.1.1.2.5 Other Synthetic Types
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2.1.2 Antioxidants
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2.1.2.1 Rosemary Extracts
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2.1.2.2 Green Tea Extracts
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2.1.2.3 Acerola Extracts
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2.1.2.4 Blends
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2.2 By Application
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2.2.1 Bakery
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2.2.2 Dairy and Desserts
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2.2.3 Beverages
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2.2.4 Meat and Meat Products
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2.2.5 Snacks and Savory
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2.2.6 Margarine and Spreads
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2.2.7 Other Applications
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2.3 By Geography
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2.3.1 United States
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2.3.2 Canada
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2.3.3 Mexico
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2.3.4 Rest of North America
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North America Food Antimicrobial and Antioxidants Market Size FAQs
What is the current North America Food Antimicrobial and Antioxidants Market size?
The North America Food Antimicrobial and Antioxidants Market is projected to register a CAGR of 4.92% during the forecast period (2024-2029)
Who are the key players in North America Food Antimicrobial and Antioxidants Market?
ARCHER DANIELS MIDLAND company , DuPont de Nemours Inc. , Koninklijke DSM NV , Corbion NV and Givaduan are the major companies operating in the North America Food Antimicrobial and Antioxidants Market.
