North America Feed Anti-Caking Agents Market Size
| Study Period | 2024 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 358.20 Billion |
| Market Size (2029) | USD 442.10 Billion |
| CAGR (2024 - 2029) | 4.30 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
North America Feed Anti-Caking Agents Market Analysis
The North America Feed Anti-Caking Agents Market size is estimated at USD 358.20 billion in 2024, and is expected to reach USD 442.10 billion by 2029, at a CAGR of 4.30% during the forecast period (2024-2029).
An anti-caking agent is an anhydrous compound added in small quantities to keep particles dry and prevent them from clumping together. Most anti-caking agents work by either absorbing excess moisture or coating particles to make them water-repellent. The increasing demand for high-quality animal products drives the market for feed anti-caking agents. Consumers' growing preference for healthier and more nutritious meat and dairy products puts pressure on livestock producers to meet these expectations. This has led to increased demand for feed anti-caking agents that improve overall animal health. According to the United States Department of Agriculture, the per capita consumption of poultry meat in the United States rose from 44.8 to 45.4 kilograms between 2022 and 2023. This increase underscores the need for optimized poultry feed, including the strategic use of feed anti-caking agents to support efficient and healthy growth.
The North American anti-caking agent market for feed encompasses various types, each addressing specific requirements in feed production. Calcium Carbonate is extensively utilized due to its effective moisture absorption capabilities and cost-effectiveness, making it a preferred option for feed manufacturers. Silicon Dioxide, another key type, is valued for its superior performance in preventing feed caking and preserving animal feed quality over extended periods. Its effectiveness in this function establishes it as an essential component in the industry. Research has demonstrated that anti-caking agents can effectively sequester mycotoxins, particularly aflatoxin, in animal feed. This process reduces the toxicity of these compounds by enabling them to pass through the animal's digestive system. These agents decrease the bioavailability of mycotoxins and enhance their excretion in feces. A 2022 study by North Carolina State University revealed that cows fed diets containing 2.5 parts per million (ppm) deoxynivalenol and 0.27 ppm zearalenone produced 3.2 pounds more milk when their feed was supplemented with a clay adsorbent at a rate of 0.5 pounds per cow daily.
Moreover, manufacturers of anti-caking agents used as feed additives for livestock highlight multiple benefits beyond maintaining product flowability. These additives are often marketed as rumen buffers, sources of trace minerals, pH balancers, and agents for reducing ammonia emissions.
Feed anti-caking agents have experienced increased demand due to the requirement for high-quality livestock feed. This trend has led to the establishment of numerous firms, resulting in market dominance by several key players. The feed anti-caking agents market is anticipated to grow during the forecast period, driven by the rapid expansion of the livestock sector, growth in the animal feed market, increasing demand for premium feed, and a rise in the variety of feed additives available.
North America Feed Anti-Caking Agents Market Trends
Increasing Demand from Livestock Industry
Industrial livestock production focuses on high-quality feed to enhance efficiency, improve feed conversion ratios, and increase animal muscle mass and protein content. As more farmers adopt these practices, the demand for feed anti-caking agents is projected to grow to support high-quality compound feed production. This trend is likely to drive growth in the North American feed anti-caking agent market during the forecast period. According to the Food and Agriculture Organization (FAO), the United States had the largest cattle population in North America, with beef and dairy cattle numbers at 29.4 million and 9.4 million heads, respectively, in 2023. Additionally, total Canadian chicken production, including stewing hens, increased by 3.3% year-over-year to 1.4 billion kilograms in 2023. This rise in livestock production, driven by growing demand for animal products, is increasing the need for high-quality feed, consequently boosting the use of feed anti-caking agents.
Poultry and swine diets primarily consist of corn and soybean meal as base ingredients, which are susceptible to mold growth. Anti-caking agents absorb moisture from feed, reducing caking and improving flow in feed and feed ingredients. Research has shown that mold inhibitors used with anti-caking aids, such as zeolite clay, can mitigate the negative effects of mold and mycotoxin contamination on animal performance. Manufacturers are incorporating various additives into animal diets to optimize gut health, which is anticipated to increase the consumption of anti-caking agents in the region.
Furthermore, the transition to larger, more concentrated animal feeding operations (CAFOs) has significantly increased the demand for feed anti-caking agents in North America. These high-density environments present challenges like increased risk of disease transmission, nutrient management issues, and elevated animal stress. Feed producers in the region are increasingly adopting scientific feeding practices that include anti-caking agents to enhance bird performance and health. This trend is projected to continue in the United States, with broiler, aquaculture, and layer feed production projected to increase by 3%, 2.63%, and 1.01%, respectively, in 2024, according to the Alltech Agri-Food Outlook 2024. The rapid expansion of the animal feed industry, driven by the high growth rate of the livestock sector, is increasing the demand for feed anti-caking agents. This rising demand is anticipated to contribute to a positive growth rate in the feed anti-caking agent market during the forecast period.
Poultry Lead the Market
Poultry in North America are major consumers of feed anti-caking agents, driven by a growing population and rising demand for poultry meat. To satisfy this demand, poultry producers are optimizing feed conversion ratios and enhancing animal growth rates, which in turn boosts the demand for anti-caking agents. The North American market for feed anti-caking agents, particularly in the broilers segment, has attracted significant growth and investment from major global players. Acknowledging this trend, leading companies are actively broadening their presence in the region.
The surge in poultry meat demand is largely due to heightened consumption of processed poultry in the United States, Canada, Mexico, and other North American nations. As household incomes rise, so does the appetite for processed meat and protein-rich diets, further fueling the demand for animal feed. Statistics Canada reports that in 2023, buoyed by heightened demand and elevated product prices, poultry production and sales rebounded from the 2022 avian influenza setback. Total poultry sales climbed 7.7% year-on-year, hitting USD 4.5 billion, with farmers producing 1.6 billion kg of chicken, turkey, and stewing hens. Similarly, the United States Department of Agriculture noted a rise in per capita broiler meat consumption, from 44.8 kg in 2022 to 48.7 kg in 2023. Such dynamics are poised to elevate the use of feed anti-caking agents across poultry farms.
Moreover, there have been multiple disease outbreaks linked to consumed infected animals. Beyond veterinary interventions, the judicious use of animal feed anti-caking agents can bolster poultry health. These agents ensure poultry feed remains consistent and free-flowing, enhancing feed intake and nutrient absorption. They also introduce beneficial minerals, like calcium and magnesium, and can bind mycotoxins, mitigating their toxicity. Furthermore, they reduce ammonia emissions from poultry litter, thereby improving air quality and alleviating respiratory concerns. In poultry feed, anti-caking agents prevent clumping and enhance the flow of feed ingredients. This has spurred a growing demand for such agents in North America. With the rising need for high-quality livestock feed, the market for feed anti-caking agents has witnessed a surge and is projected to continue its upward trajectory during the forecast period.
North America Feed Anti-Caking Agents Industry Overview
The feed anti-caking agent market is highly fragmented, with the presence of various small and medium-sized companies and a few major players. Thus, there is high competition in the market studied. Furthermore, in the market studied, companies are not only competing on the basis of the quality of products and promotion but also are focusing on strategic moves, in order to account for the largest market share. New product launches, partnerships, and acquisitions are the major strategies adopted by the leading companies in the feed anti-caking agents’ market.
North America Feed Anti-Caking Agents Market Leaders
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Solvay SA
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Evonik Industries
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Kemin Industries Inc
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BASF SE
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Zeocem AS
*Disclaimer: Major Players sorted in no particular order
North America Feed Anti-Caking Agents Market News
- February 2024: Kemin Industries unveiled a new Meat Optimization Tool on its website, designed to help customers pinpoint tailored solutions for safeguarding meat and poultry products. This quick, four-step quiz offers a user-friendly approach, guiding food manufacturers in exploring product options and potential cost savings.
- April 2023: Solvay SA introduced bio-circular silica in North America, using bio-based sodium silicate derived from rice husk ash. Alongside integrating renewable energy at their facility, these initiatives aim to cut CO2 emissions by 50% for every ton of silica produced.
North America Feed Anti-Caking Agents Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.2.1 Increased Industrial Livestock Production
4.2.2 Increasing Demand for Feed Storage and Handling
4.2.3 Growing Focus on Animal Health and Disease Prevention
4.3 Market Restraints
4.3.1 Rising Cost of Raw Materials
4.3.2 Stringent Government Regulations
4.4 Porters Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Silicon based
5.1.2 Sodium based
5.1.3 Calcium based
5.1.4 Potassium based
5.1.5 Other Chemical Types
5.2 Animal Type
5.2.1 Ruminant
5.2.2 Poultry
5.2.3 Swine
5.2.4 Aquaculture
5.2.5 Other Animal Types
5.3 Geography
5.3.1 United States
5.3.2 Canada
5.3.3 Mexico
5.3.4 Rest of North America
6. COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategy
6.3 Company Profiles
6.3.1 J.M. Huber Corporation
6.3.2 BASF SE
6.3.3 Bentonite Performance Minerals LLC
6.3.4 Zeocem AS
6.3.5 Evonik Industries
6.3.6 Solvay SA
6.3.7 Kemin Industries, Inc.
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
North America Feed Anti-Caking Agents Industry Segmentation
Anti-caking agents are additives used in the feed industry to prevent lump formation. These agents inhibit naturally occurring fungal metabolites and enhance feed quality. They effectively address issues such as moisture adsorption, nitrogen loss, and caking in granulation caused by mold growth. Additionally, feed anti-caking agents improve packaging systems, simplifying transportation. The North America Anti-Caking Agent Market is segmented by Type (Silicon-based, Sodium-based, Calcium-based, Potassium-based, and Other Chemical Types), Animal Type (Ruminant, Poultry, Swine, Aquaculture, and Other Animal Types), and Geography (United States, Canada, Mexico, and Rest of North America). The report provides market size and forecasts in terms of value (USD) for these segments.
| By Type | |
| Silicon based | |
| Sodium based | |
| Calcium based | |
| Potassium based | |
| Other Chemical Types |
| Animal Type | |
| Ruminant | |
| Poultry | |
| Swine | |
| Aquaculture | |
| Other Animal Types |
| Geography | |
| United States | |
| Canada | |
| Mexico | |
| Rest of North America |
North America Feed Anti-Caking Agents Market Research FAQs
How big is the North America Feed Anti-Caking Agents Market?
The North America Feed Anti-Caking Agents Market size is expected to reach USD 358.20 billion in 2024 and grow at a CAGR of 4.30% to reach USD 442.10 billion by 2029.
What is the current North America Feed Anti-Caking Agents Market size?
In 2024, the North America Feed Anti-Caking Agents Market size is expected to reach USD 358.20 billion.
Who are the key players in North America Feed Anti-Caking Agents Market?
Solvay SA, Evonik Industries, Kemin Industries Inc, BASF SE and Zeocem AS are the major companies operating in the North America Feed Anti-Caking Agents Market.
What years does this North America Feed Anti-Caking Agents Market cover, and what was the market size in 2023?
In 2023, the North America Feed Anti-Caking Agents Market size was estimated at USD 342.80 billion. The report covers the North America Feed Anti-Caking Agents Market historical market size for years: . The report also forecasts the North America Feed Anti-Caking Agents Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
North America Feed Anti-Caking Agents Industry Report
Statistics for the 2024 North America Feed Anti-Caking Agents market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Feed Anti-Caking Agents analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
North America Feed Anti-Caking Agents Market Report Snapshots
