Market Trends of north america dairy desserts Industry
The availability of dairy desserts at varied prices and growing demand for sweet treats drive consumption in North America
- In the North American region, there is a rise in demand for sweet treats among consumers. Some of these treats are cheesecakes, mouses, and cakes. In the United States, the per capita consumption of cheesecake was estimated at 0.16 kilograms. Total milk solid components of ice cream include fat and other solids. These milk solids consist of protein and lactose in milk and range from 9% to 12% in ice cream.
- To meet the demand for dairy desserts in the North American region, the region's milk production grew by 2.15% in 2022 compared to 2021. In Mexico, the milk production forecast for 2023 is 13.42 million metric tons, a growth of 2% from 2022, as producers continue to thrive despite both high domestic inflation and feed prices. The growth is also attributed to Mexican dairy producers' continued investment into the advancement of the dairy industry, including in technology, genetics, and management, combined with a sufficient supply of feed and water, which enabled increased yields and production.
- In North America, dairy desserts are available at varied prices (high, medium, and low), promoting the affordability factor for consumers. In North America, ice creams are available at USD 4.97 prices to as high as USD 87.2. Similarly, cheesecakes are offered in the market at USD 2.97, which can go up to USD 120.2. Most preferred dairy desserts in the region include flavors such as vanilla and chocolate. In addition to this, the retailing segment of the North American region is offering products from various brands to increase its consumer base. Some of these brands are Nestle, Dreyer's, and Ben & Berry's.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- The increasing number of milking cows and the growing demand in the international market drive the production
