North America Dairy Desserts Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
|
Market Size (2024) | USD 24.83 Billion |
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|
Market Size (2029) | USD 28.33 Billion |
|
Largest Share by Distribution Channel | Off-Trade |
|
|
CAGR (2024 - 2029) | 2.68 % |
|
Largest Share by Country | United States |
|
|
Market Concentration | Low |
Major Players |
||
|
||
|
*Disclaimer: Major Players sorted in alphabetical order. |
North America Dairy Desserts Market Analysis
The North America Dairy Desserts Market size is estimated at 24.83 billion USD in 2024, and is expected to reach 28.33 billion USD by 2029, growing at a CAGR of 2.68% during the forecast period (2024-2029).
24.83 Billion
Market Size in 2024 (USD)
28.33 Billion
Market Size in 2029 (USD)
2.00 %
CAGR (2017-2023)
2.68 %
CAGR (2024-2029)
Largest Market by Product Type
93.31 %
value share, Ice Cream, 2023
The increasing adoption of ice cream consumption in all seasons with the adoption of various twisted sophisticated flavors is largely driving the ice cream segmental growth.
Largest Market by Distribution Channel
92.85 %
value share, Off-Trade, 2023
The growth of off-trade channels in the region is largely driven by the existence of an inviting place for customers to shop, as they are constantly drawn to make large purchases.
Fastest-growing Market by Product Type
2.73 %
Projected CAGR, Ice Cream, 2024-2029
The region's taste for ice cream is anticipated by the ongoing market compliance with the existence of numerous retailers with the emergence of different exotic flavors.
Fastest-growing Market by Distribution Channel
2.68 %
Projected CAGR, Off-Trade, 2024-2029
The onset of the experimental economy and the rising social media platforms with increasing consumer reach in the market are driving the off-trade channels through online channels
Leading Market Player
13.24 %
market share, Unilever PLC, 2022
Unilever PLC gained a competitive edge over other players due to its extensive product portfolio with a wider brand presence, along with its strategic moves toward innovation.
The United States accounted for the highest sales of dairy desserts in overall distribution channels
- The distribution channels of the North American dairy desserts market have been bifurcated into on-trade and off-trade retailing channels, with the off-trade segment recording a significant dominance. In the off-trade segment, the online channel sub-segment is the fastest-growing one, which is anticipated to record a 4.9% growth by 2024 compared to 2021. Online shopping is becoming a popular way for consumers to buy dairy desserts because of the increase in busy schedules and lifestyles. In the highly competitive space of e-commerce, where it is easy for customers to switch between retailers, finding ways to keep customers loyal is essential.
- The on-trade channel is the fastest-growing segment in the North American dairy desserts market, anticipated to record a growth of 19.4% in 2024 from 2021. The on-trade segment is primarily composed of restaurants and foodservice operators. There are many dishes and preparations in North American cuisine that include dairy desserts. In 2022, more than 600,000 restaurants were operating across the United States.
- Among North American countries, the United States accounted for the highest sales of dairy desserts through retail channels, with supermarkets and hypermarkets holding the largest share. In 2022, supermarkets and hypermarkets accounted for 89.4% of the value share of sales through retail channels. Major supermarkets and hypermarkets, including Walmart, Target, Kroger, and Albertsons, offer various flavors of dairy desserts, along with discounts, coupons, and other gift options, in the North American region.
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Availability of dairy desserts in different formats is growing the market
- The North American dairy desserts market observed growth of 1.36% in its consumption value in 2022 compared to the preceding year, 2021. The growth was associated with consumers' interest in newly-launched dairy desserts in varied flavors, textures, and fat percentages (low and high fat). Among dairy dessert products, ice cream is highly preferred among consumers, with its per capita consumption amounting to 7.86 kg in 2022. To cater to the growth in demand, this industry is expected to rise by 1.97% by 2025.
- The North American dairy desserts market is dominated by the United States, which holds a share of 58.85%. During the review period (2017-2022), the dairy desserts segment recorded a CAGR of 2.62%. It is one of the most extensively consumed dairy products in the US market. In the United States, people eat them regularly as part of their meals. The per capita consumption of cheesecakes was 0.16 kg, while the per capita consumption of ice cream was estimated at 9.87 kg. This growth is related to the higher shelf-life of dairy desserts. Cheesecakes have a shelf-life of 3-5 days, and ice creams have a longer shelf life, which ranges between one and two years, depending on the temperature.
- Dairy desserts are offered in the market through both on-trade and off-trade retailing modes. Supermarkets and hypermarkets are leading the North American retail space with a share of 57%. Some off-trade retailers in North America are 7-Eleven Inc. and Casey's General Stores Inc., which also offer dairy desserts at varied prices. The ice creams range from a base price of USD 2.84 to as costly as USD 45.2.
North America Dairy Desserts Market Trends
The availability of dairy desserts at varied prices and growing demand for sweet treats drive consumption in North America
- In the North American region, there is a rise in demand for sweet treats among consumers. Some of these treats are cheesecakes, mouses, and cakes. In the United States, the per capita consumption of cheesecake was estimated at 0.16 kilograms. Total milk solid components of ice cream include fat and other solids. These milk solids consist of protein and lactose in milk and range from 9% to 12% in ice cream.
- To meet the demand for dairy desserts in the North American region, the region's milk production grew by 2.15% in 2022 compared to 2021. In Mexico, the milk production forecast for 2023 is 13.42 million metric tons, a growth of 2% from 2022, as producers continue to thrive despite both high domestic inflation and feed prices. The growth is also attributed to Mexican dairy producers' continued investment into the advancement of the dairy industry, including in technology, genetics, and management, combined with a sufficient supply of feed and water, which enabled increased yields and production.
- In North America, dairy desserts are available at varied prices (high, medium, and low), promoting the affordability factor for consumers. In North America, ice creams are available at USD 4.97 prices to as high as USD 87.2. Similarly, cheesecakes are offered in the market at USD 2.97, which can go up to USD 120.2. Most preferred dairy desserts in the region include flavors such as vanilla and chocolate. In addition to this, the retailing segment of the North American region is offering products from various brands to increase its consumer base. Some of these brands are Nestle, Dreyer's, and Ben & Berry's.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- The increasing number of milking cows and the growing demand in the international market drive the production
North America Dairy Desserts Industry Overview
The North America Dairy Desserts Market is fragmented, with the top five companies occupying 30.67%. The major players in this market are Blue Bell Creameries LP, Froneri International Limited, Tilamook CCA, Unilever PLC and Wells Enterprises Inc. (sorted alphabetically).
North America Dairy Desserts Market Leaders
Blue Bell Creameries LP
Froneri International Limited
Tilamook CCA
Unilever PLC
Wells Enterprises Inc.
Other important companies include Agropur Dairy Cooperative, Dairy Farmers of America Inc., HP Hood LLC, Prairie Farms Dairy Inc., Turkey Hill Dairy, Van Leeuwen Ice Cream, Yasso Inc..
*Disclaimer: Major Players sorted in alphabetical order.
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North America Dairy Desserts Market News
- October 2022: Kemps replaced Dean Goods throughout Iowa as Dairy Farmers of America completed the USD 433 million acquisition of Dean Foods properties. The business took over the Le Mars milk factory, which can process numerous Kemps products, from cottage cheese to ice cream.
- October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.
- September 2022: Blue Bell Creameries LP introduced a new ice cream flavor in its product portfolio, the Salted Caramel Brownie ice cream. The strategy focused on the expansion of its business lines.
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North America Dairy Desserts Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Per Capita Consumption
2.2. Raw Material/commodity Production
2.2.1. Milk
2.3. Regulatory Framework
2.3.1. Canada
2.3.2. Mexico
2.3.3. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Product Type
3.1.1. Cheesecakes
3.1.2. Frozen Desserts
3.1.3. Ice Cream
3.1.4. Mousses
3.1.5. Others
3.2. Distribution Channel
3.2.1. Off-Trade
3.2.1.1. By Sub Distribution Channels
3.2.1.1.1. Convenience Stores
3.2.1.1.2. Online Retail
3.2.1.1.3. Specialist Retailers
3.2.1.1.4. Supermarkets and Hypermarkets
3.2.1.1.5. Others (Warehouse clubs, gas stations, etc.)
3.2.2. On-Trade
3.3. Country
3.3.1. Canada
3.3.2. Mexico
3.3.3. United States
3.3.4. Rest of North America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Agropur Dairy Cooperative
4.4.2. Blue Bell Creameries LP
4.4.3. Dairy Farmers of America Inc.
4.4.4. Froneri International Limited
4.4.5. HP Hood LLC
4.4.6. Prairie Farms Dairy Inc.
4.4.7. Tilamook CCA
4.4.8. Turkey Hill Dairy
4.4.9. Unilever PLC
4.4.10. Van Leeuwen Ice Cream
4.4.11. Wells Enterprises Inc.
4.4.12. Yasso Inc.
5. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF DAIRY DESSERTS, KG, NORTH AMERICA, 2017 - 2029
- Figure 2:
- PRODUCTION OF MILK, METRIC TONNES, NORTH AMERICA, 2017 - 2021
- Figure 3:
- VOLUME OF DAIRY DESSERTS, METRIC TONNES, BY NORTH AMERICA, 2017 - 2029
- Figure 4:
- VALUE OF DAIRY DESSERTS, USD MN, BY NORTH AMERICA, 2017 - 2029
- Figure 5:
- VOLUME OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CHEESECAKES MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 10:
- VALUE OF CHEESECAKES MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CHEESECAKES MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 12:
- VOLUME OF FROZEN DESSERTS MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 13:
- VALUE OF FROZEN DESSERTS MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 14:
- VALUE SHARE OF FROZEN DESSERTS MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 15:
- VOLUME OF ICE CREAM MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 16:
- VALUE OF ICE CREAM MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 18:
- VOLUME OF MOUSSES MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 19:
- VALUE OF MOUSSES MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 20:
- VALUE SHARE OF MOUSSES MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 21:
- VOLUME OF OTHERS MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE OF OTHERS MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 24:
- VOLUME OF DAIRY DESSERTS MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 25:
- VALUE OF DAIRY DESSERTS MARKET BY DISTRIBUTION CHANNEL, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 26:
- VOLUME SHARE OF DAIRY DESSERTS MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 27:
- VALUE SHARE OF DAIRY DESSERTS MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME OF DAIRY DESSERTS MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 29:
- VALUE OF DAIRY DESSERTS MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 30:
- VOLUME SHARE OF DAIRY DESSERTS MARKET, BY SUB DISTRIBUTION CHANNELS , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 31:
- VALUE SHARE OF DAIRY DESSERTS MARKET, BY SUB DISTRIBUTION CHANNELS , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 32:
- VOLUME OF DAIRY DESSERTS MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 33:
- VALUE OF DAIRY DESSERTS MARKET SOLD VIA CONVENIENCE STORES, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF DAIRY DESSERTS MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 35:
- VOLUME OF DAIRY DESSERTS MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE OF DAIRY DESSERTS MARKET SOLD VIA ONLINE RETAIL, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF DAIRY DESSERTS MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 38:
- VOLUME OF DAIRY DESSERTS MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE OF DAIRY DESSERTS MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF DAIRY DESSERTS MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 41:
- VOLUME OF DAIRY DESSERTS MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE OF DAIRY DESSERTS MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF DAIRY DESSERTS MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 44:
- VOLUME OF DAIRY DESSERTS MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE OF DAIRY DESSERTS MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, NORTH AMERICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF DAIRY DESSERTS MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 47:
- VOLUME OF DAIRY DESSERTS MARKET SOLD VIA ON-TRADE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF DAIRY DESSERTS MARKET SOLD VIA ON-TRADE, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF DAIRY DESSERTS MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 50:
- VOLUME OF DAIRY DESSERTS MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 51:
- VALUE OF DAIRY DESSERTS MARKET BY COUNTRY, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 52:
- VOLUME SHARE OF DAIRY DESSERTS MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE SHARE OF DAIRY DESSERTS MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF DAIRY DESSERTS MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 55:
- VALUE OF DAIRY DESSERTS MARKET, USD MN, CANADA, 2017 - 2029
- Figure 56:
- VALUE SHARE OF DAIRY DESSERTS MARKET, BY PRODUCT TYPE , %, CANADA, NORTH AMERICA, 2022 VS 2029
- Figure 57:
- VOLUME OF DAIRY DESSERTS MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 58:
- VALUE OF DAIRY DESSERTS MARKET, USD MN, MEXICO, 2017 - 2029
- Figure 59:
- VALUE SHARE OF DAIRY DESSERTS MARKET, BY PRODUCT TYPE , %, MEXICO, NORTH AMERICA, 2022 VS 2029
- Figure 60:
- VOLUME OF DAIRY DESSERTS MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 61:
- VALUE OF DAIRY DESSERTS MARKET, USD MN, UNITED STATES, 2017 - 2029
- Figure 62:
- VALUE SHARE OF DAIRY DESSERTS MARKET, BY PRODUCT TYPE , %, UNITED STATES, NORTH AMERICA, 2022 VS 2029
- Figure 63:
- VOLUME OF DAIRY DESSERTS MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 64:
- VALUE OF DAIRY DESSERTS MARKET, USD MN, REST OF NORTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF DAIRY DESSERTS MARKET, BY PRODUCT TYPE , %, REST OF NORTH AMERICA, NORTH AMERICA, 2022 VS 2029
- Figure 66:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2017 - 2029
- Figure 67:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA, 2022
North America Dairy Desserts Industry Segmentation
Cheesecakes, Frozen Desserts, Ice Cream, Mousses, Others are covered as segments by Product Type. Off-Trade, On-Trade are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.
- The distribution channels of the North American dairy desserts market have been bifurcated into on-trade and off-trade retailing channels, with the off-trade segment recording a significant dominance. In the off-trade segment, the online channel sub-segment is the fastest-growing one, which is anticipated to record a 4.9% growth by 2024 compared to 2021. Online shopping is becoming a popular way for consumers to buy dairy desserts because of the increase in busy schedules and lifestyles. In the highly competitive space of e-commerce, where it is easy for customers to switch between retailers, finding ways to keep customers loyal is essential.
- The on-trade channel is the fastest-growing segment in the North American dairy desserts market, anticipated to record a growth of 19.4% in 2024 from 2021. The on-trade segment is primarily composed of restaurants and foodservice operators. There are many dishes and preparations in North American cuisine that include dairy desserts. In 2022, more than 600,000 restaurants were operating across the United States.
- Among North American countries, the United States accounted for the highest sales of dairy desserts through retail channels, with supermarkets and hypermarkets holding the largest share. In 2022, supermarkets and hypermarkets accounted for 89.4% of the value share of sales through retail channels. Major supermarkets and hypermarkets, including Walmart, Target, Kroger, and Albertsons, offer various flavors of dairy desserts, along with discounts, coupons, and other gift options, in the North American region.
| Product Type | |
| Cheesecakes | |
| Frozen Desserts | |
| Ice Cream | |
| Mousses | |
| Others |
| Distribution Channel | |||||||||
| |||||||||
| On-Trade |
| Country | |
| Canada | |
| Mexico | |
| United States | |
| Rest of North America |
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Market Definition
- Butter - Butter is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk
- Dairy - Dairy product include milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.
- Frozen Desserts - Frozen dairy dessert means and includes products containing milk or cream and other ingredients which are frozen or semi-frozen prior to consumption, such as ice milk or sherbet, including frozen dairy desserts for special dietary purposes, and sorbet
- Sour Milk Drinks - Sour milk is thick, curdled milk, with a sour taste, obtained from the fermentation of milk. Sour milk drinks such as kefir, laban, buttermilk have been considered in the study
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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