North America Compound Chocolate Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 0.98 Billion |
| Market Size (2029) | USD 1.31 Billion |
| CAGR (2024 - 2029) | 5.90 % |
| Market Concentration | High |
Major Players.webp){kind=logo}
*Disclaimer: Major Players sorted in no particular order |
North America Compound Chocolate Market Analysis
The North America Compound Chocolate Market size is estimated at USD 0.98 billion in 2024, and is expected to reach USD 1.31 billion by 2029, at a CAGR of 5.90% during the forecast period (2024-2029).
North American consumers are increasingly gravitating towards snacking, seeking both indulgence and convenience. In response, manufacturers are turning to compound chocolate, using it to create in-demand snackable items such as chocolate-coated nuts, energy bars, and mini desserts. This strategy not only taps into the rising snacking trend but also provides a cost advantage. Many consumers are choosing milk and dark chocolates as preferred gifts, further boosting their consumption. On another front, single-origin chocolate, which offers detailed insights into its cocoa origins, is winning over consumers who value traceable supply chains. Additionally, the unique flavor profiles of single-origin chocolate, which vary by region, are drawing the attention of chefs, bakers, and chocolatiers who seek to elevate and differentiate their culinary creations.
Ingredient manufacturers, responding to the heightened demand for compound chocolate coatings, are adopting strategies like product innovation, expansion, mergers, acquisitions, and partnerships to gain a competitive edge. A notable example is Puratos' acquisition of Foley’s Chocolates in June 2023. Foley’s, a Canadian company celebrated for its authentic chocolate and compound coatings, propelled Puratos to become Canada's second-largest chocolate producer and the exclusive supplier of bakery, patisserie, and chocolate ingredients in the country. With a strategic focus on North America, Puratos is poised to introduce a range of health-oriented ingredients, aligning with evolving consumer tastes.
In conclusion, as North Americans indulge more in bakery and confectionery treats, the appetite for compound chocolate grows. Its versatility, cost benefits, and functional advantages solidify its status as a preferred choice. The increasing embrace by food manufacturers underscores its essential role in meeting consumer desires and addressing the operational needs of the bakery and confectionery sectors.
North America Compound Chocolate Market Trends
Compound Chocolate Dominates the Confectionery Landscape
Confectionery manufacturers are increasingly opting for compound chocolate over its traditional counterparts, primarily due to its cost advantages. By replacing cocoa butter with more affordable vegetable fats like coconut oil, soy, or palm kernel oil, producers can achieve significant savings. This financial benefit is particularly enticing for those catering to the mass market. As consumers show a growing preference for ready-to-eat and convenient snacks, the significance of compound chocolate in pre-packaged confectioneries has surged. From chocolate-coated nuts to decadent bars and crunchy biscuits, these products harness the rich, creamy texture and adaptability of compound chocolate. This trend highlights the pivotal role of compound chocolate in elevating both taste and visual appeal.
Demand for compound chocolate experiences a pronounced spike during festive seasons, notably around Christmas and Halloween. This increase is largely driven by the creation of seasonal treats, from chocolate-covered goodies to beautifully wrapped gifts and holiday candies. As these celebrations approach, the significance of compound chocolate becomes crucial for confectioners and bakers. Reinforcing this trend, data from the National Retail Federation reveals that US consumers spent around USD 3.6 billion on Halloween candy in 2023, a rise from USD 3.1 billion in 2022. With the growing embrace of plant-based and vegan diets, there is a marked shift towards compound chocolate made from non-dairy fats. This transition resonates with the confectionery sector's broader move towards vegan and dairy-free products.
The United States Leads in Compound Chocolate Consumption
As US consumers increasingly splurge on indulgent confectioneries, the appetite for compound chocolate is surging, fueling the market expansion. The thriving bakery sector is a significant driver of this growing demand. With evolving tastes leaning towards richer and more visually appealing treats—like cakes, cookies, and pastries—the need for premium coatings and decorations made from compound chocolate is on the rise. Responding to this demand for budget-friendly options, the US is boosting its imports of cocoa products and raw materials. This trend highlights a shift in consumer preference towards versatile, cost-effective choices over traditional premium chocolates. To sustain this burgeoning market, importing cocoa beans and their derivatives has become essential. For instance, data from the United States Department of Agriculture reveals that by October 2024, US imports of cocoa and related products reached a staggering USD 18.5 billion.
With a growing appetite for vegan chocolate treats—from candied fruits and nuts to cookies, bars, and biscuits—compound chocolate manufacturers are broadening their portfolios to include vegan offerings. In a nation increasingly prioritizing health and wellness, American consumers are leaning towards options with reduced sugar and healthier ingredients. Some brands are even marketing their compound chocolates as lower-calorie or sugar-free, appealing to the health-conscious demographic. The rise of artisanal baked goods has made the US bakery sector a prime market for compound chocolates. These chocolates provide artisans and specialty bakers with a versatile, cost-effective alternative to pure chocolate, allowing them to create distinct flavor profiles and products tailored to discerning tastes.
North America Compound Chocolate Industry Overview
The Compound Chocolate market in North America is characterized by consolidation, with several national and global players vying for dominance. Key players include AAK AB, Puratos Group, Fuji Oil Holdings Inc., Cargill Incorporated, and Barry Callebaut Group. These major players employ diverse strategies to establish their niche in the chocolate compound products arena, ensuring a competitive edge. By leveraging economies of scale and cultivating strong brand loyalty across various industries, they further entrench their market dominance. Expansion and new product launches are pivotal growth strategies for these players. To bolster their competitive stance, many international firms are increasingly turning to mergers and acquisitions.
North America Compound Chocolate Market Leaders
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Barry Callebaut Group
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Cargill Incorporated
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Fuji Oil Holdings Inc.
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Puratos Group
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AAK AB
*Disclaimer: Major Players sorted in no particular order
North America Compound Chocolate Market News
- June 2024: Blommer Chocolate Company, a subsidiary of Fuji Oil Holdings, unveiled its new Elevate chocolate coatings, crafted using an alternative ingredient to traditional cocoa butter.
- June 2024: In Mexico, the Roundtable on Sustainable Palm Oil (RSPO), in collaboration with Solidaridad and AAK AB, is championing sustainability in the palm oil value chain, with a focus on bolstering ties with smallholder farmers.
- May 2024: Blommer Chocolate Co. and Incredo, Inc. deepened their partnership, setting their sights on the Canadian market for their innovative sugar reduction solutions. Incredo Sugar emphasized that its chocolate ingredient line is free from high-intensity sweeteners and sugar alcohols.
North America Compound Chocolate Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.1.1 High Consumption of Bakery Products
4.1.2 Food Manufacturers Inclination Toward Economical Confectionery Ingredients
4.2 Market Restraints
4.2.1 Rising Cocoa Prices Hampering Market Growth
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Flavor
5.1.1 Dark
5.1.2 Milk
5.1.3 White
5.1.4 Other Flavors
5.2 Product
5.2.1 Chocolate Chips/Drops/Chunks
5.2.2 Chocolate Slab
5.2.3 Chocolate Coatings
5.2.4 Other Products
5.3 Application
5.3.1 Bakery
5.3.2 Confectionery
5.3.3 Ice Cream and Frozen Desserts
5.3.4 Other Applications
5.4 Geography
5.4.1 United States
5.4.2 Canada
5.4.3 Mexico
5.4.4 Rest of North America
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Incorporated
6.3.2 Puratos Group
6.3.3 The Barry Callebaut Group
6.3.4 Clasen Quality Chocolate
6.3.5 Fuji Oil Holdings
6.3.6 AAK AB
6.3.7 FoodGrid Inc
6.3.8 Alpezzi Chocolate, S.A. De C.V.
6.3.9 La Siembra Co-operative, Inc
6.3.10 Bakels Group
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
North America Compound Chocolate Industry Segmentation
The Food and Drug Administration (FDA) defines compound chocolates as cocoa products that incorporate either a cocoa butter substitute (CBS) or a cocoa butter equivalent (CBE). Commonly used vegetable fats include hard fats or semi-solid fats at room temperature, such as coconut oil and palm kernel oil.
The North American market for compound chocolate is categorized by flavor, product type, application, and geography. Flavors include dark, milk, white, and others. Product types encompass chocolate chips/drops/chunks, chocolate slabs, chocolate coatings, and others. Applications include bakery, confectionery, ice cream and frozen desserts, and others. The market growth is also analyzed in key countries like the United States, Canada, Mexico, and other parts of North America.
Market sizing is presented in USD value terms for all segments mentioned above.
| Flavor | |
| Dark | |
| Milk | |
| White | |
| Other Flavors |
| Product | |
| Chocolate Chips/Drops/Chunks | |
| Chocolate Slab | |
| Chocolate Coatings | |
| Other Products |
| Application | |
| Bakery | |
| Confectionery | |
| Ice Cream and Frozen Desserts | |
| Other Applications |
| Geography | |
| United States | |
| Canada | |
| Mexico | |
| Rest of North America |
North America Compound Chocolate Market Research Faqs
How big is the North America Compound Chocolate Market?
The North America Compound Chocolate Market size is expected to reach USD 0.98 billion in 2024 and grow at a CAGR of 5.90% to reach USD 1.31 billion by 2029.
What is the current North America Compound Chocolate Market size?
In 2024, the North America Compound Chocolate Market size is expected to reach USD 0.98 billion.
Who are the key players in North America Compound Chocolate Market?
Barry Callebaut Group, Cargill Incorporated, Fuji Oil Holdings Inc., Puratos Group and AAK AB are the major companies operating in the North America Compound Chocolate Market.
What years does this North America Compound Chocolate Market cover, and what was the market size in 2023?
In 2023, the North America Compound Chocolate Market size was estimated at USD 0.92 billion. The report covers the North America Compound Chocolate Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the North America Compound Chocolate Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
North America Compound Chocolate Industry Report
Statistics for the 2024 North-American Industrial Chocolate market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North-American Industrial Chocolate analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
North America Compound Chocolate Market Report Snapshots
