Study Period | 2018 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 6.23 Billion |
Market Size (2030) | USD 8.31 Billion |
CAGR (2025 - 2030) | 5.93 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
North America Cereal Bar Market Analysis
The North America Cereal Bar Market size is estimated at 6.23 billion USD in 2025, and is expected to reach 8.31 billion USD by 2030, growing at a CAGR of 5.93% during the forecast period (2025-2030).
The North American cereal bar industry is experiencing significant transformation driven by evolving consumer preferences and digital adoption. Consumer behavior has shifted dramatically towards health-conscious snacking options, with breakfast bars emerging as a preferred choice for breakfast and on-the-go consumption. This trend is evidenced by recent data showing that 14% of the US population chose cereal bars as their preferred breakfast option in 2023. The increasing integration of digital technology in shopping habits has reshaped the retail landscape, with 93.4% of the region's population having internet access in 2022, enabling greater online product discovery and purchase options.
The retail landscape for cereal bars continues to evolve with multichannel distribution strategies becoming increasingly important. Traditional retail channels maintain their significance, with convenience stores capturing 28% of off-trade sales in 2022, highlighting the importance of accessibility and convenience in purchase decisions. Major retailers like Walmart, Costco, and Amazon Fresh have expanded their dedicated cereal bar sections, offering diverse product ranges and private label options to meet varying consumer preferences. The retail environment has adapted to consumer demands through innovative merchandising strategies, bulk purchase options, and seasonal promotions to drive sales.
Product innovation in the cereal bar segment has been primarily driven by clean label trends and nutritional enhancement. Manufacturers are responding to consumer demand for transparent ingredient lists and health-focused products by introducing new variants with reduced sugar content, increased fiber, and added functional ingredients. Leading cereal bar manufacturers have launched new product lines featuring organic ingredients, gluten-free options, and plant-based proteins to cater to health-conscious consumers. The industry has seen a particular focus on developing products that align with specific dietary requirements while maintaining taste and convenience.
Consumer awareness and demand for sustainable and environmentally conscious products have influenced product development and packaging strategies in the cereal bar market. Major manufacturers are implementing recyclable packaging initiatives and sourcing sustainable ingredients to meet consumer expectations. The market has witnessed increased emphasis on ethical sourcing practices and transparent supply chains, with brands highlighting their commitment to sustainability through various initiatives. Recent consumer data indicates that over 90% of US consumers included snacks like cereal bars in their diet in 2023, demonstrating the category's strong market penetration and consumer acceptance.
North America Cereal Bar Market Trends
Growing consumer concern toward nutrition intake has resulted in a strong demand for healthy snacking options like cereal bars
- Cereal bars are most frequently preferred to be consumed as a supplement to meals, especially as breakfast meals or on-the-go snack items in the region. For instance, the United States’ favorite breakfast in 2023 was cereals, with 14% of people having them as a preferred choice.
- In North America, gums have various product attributes that cater to consumer preferences and needs. Many consumers in the region prefer sugar-free gums to reduce their sugar intake. Sugar-free gums are sweetened with alternative sweeteners like xylitol.
- With the growing demand for healthy snack alternatives, cereal bar manufacturers have been experiencing a surge in their sales. The fluctuation in the product’s price is connected with the rise and fall in the prices of its raw materials, including cereals, grains, sugar, and others. In North America, in 2023, the retail price of a cereal bar was USD 6.54.
- In North America, cereal bars are consumed to either replace or supplement a meal. The importance of the nutritional aspect is best reflected by the fact that among all the different snack bars, cereal bars are consumed as a healthier alternative to meals among Americans. The cereal bar is the second-largest snack bar segment in the United States, with a value share of 40% in 2023.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Addition of unconventional ingredients like amaranth, quinoa, and pumpkin seeds among others are getting highly popular in the market
Segment Analysis: Distribution Channel
Supermarket/Hypermarket Segment in North America Cereal Bar Market
Supermarkets and hypermarkets dominate the North American cereal bar market, commanding approximately 40% of the total market share in 2024. The segment's leadership position is attributed to its extensive product variety and strategic advantages in retail distribution. These retail formats offer consumers access to diverse brand selections, seasonal promotions, and bulk purchase discounts, making them the preferred shopping destination for cereal bar purchases. Major supermarket chains such as Walmart, Safeway, Costco, Amazon Fresh, Target, Whole Foods, Publix, and Aldi maintain dedicated sections for cereal bars, enhancing product visibility and consumer access. The segment's strong performance is further supported by the increasing consumer preference for one-stop shopping experiences and the ability to physically examine products before purchase.

Online Retail Store Segment in North America Cereal Bar Market
The online retail channel is demonstrating remarkable growth potential in the North American cereal bar market, with an anticipated growth rate of approximately 7% during 2024-2029. This accelerated growth is primarily driven by the region's high internet penetration rate, with about 93% of the population having internet access. The channel's expansion is further supported by the increasing collaboration between cereal bar brands and online retailers, offering consumers a wide range of products with various flavors and nutritional requirements. Major online platforms such as Amazon, Walmart, Target, Kroger, Instacart, and Costco Wholesale are actively expanding their cereal bar portfolios, providing consumers with convenient shopping experiences, competitive pricing, and doorstep delivery options.
Remaining Segments in Distribution Channel
The convenience store and other retail formats continue to play significant roles in the North American cereal bar market. Convenience stores serve as crucial points of purchase for on-the-go consumers, particularly in strategic locations such as gas stations, transit hubs, and urban centers. The 'Others' category, encompassing specialty stores, warehouse clubs, drug stores, pharmacies, and vending machines, caters to specific consumer needs and preferences. These channels benefit from their accessibility, extended operating hours, and ability to serve diverse consumer segments. Specialty stores, in particular, have carved out a niche by offering premium and health-focused breakfast bar varieties, while vending machines provide instant access to these nutritious snacks in various locations.
North America Cereal Bar Market Geography Segment Analysis
Cereal Bar Market in the United States
The United States dominates the North American cereal bar market, commanding approximately 78% of the total market value in 2024. The country's market leadership is driven by a strong consumer preference for convenient, portable breakfast and snack options. American consumers increasingly seek health-promoting and convenient products that can effectively replace traditional meals. The demand is particularly strong among fitness enthusiasts due to the higher fiber and energy content in cereal bars. The market is characterized by a growing preference for clean-label products, with consumers showing increased interest in bars with whole grain content, organic claims, and high fiber content. Two-thirds of American parents specifically seek snack products offering whole grain and fiber benefits for their children. The robust distribution network, comprising major retail chains and online platforms, further strengthens the market position. The presence of key manufacturers and their continuous product innovations in response to evolving consumer preferences maintains the market's dynamism.
Cereal Bar Market in Mexico
Mexico represents one of the most dynamic markets in the North American region, projected to grow at approximately 9% CAGR from 2024 to 2029. The country's cereal bar market is experiencing rapid transformation driven by changing consumer preferences and increasing health consciousness. The market growth is supported by a robust retail infrastructure, with major supermarket chains like Walmart, Comercial Mexicana, Soriana, and Superama offering extensive cereal bar product selections. Convenience stores play a crucial role in market expansion, with chains like Oxxo, Extra, and Circle K providing 24-hour accessibility to consumers. The market is witnessing increased demand for innovative products, particularly in the organic and health-focused segments. Local consumers are increasingly embracing cereal bars as a convenient breakfast alternative and healthy snacking option. The presence of both international brands and local manufacturers creates a competitive environment that drives product innovation and market growth.
Cereal Bar Market in Canada
Canada's cereal bar market demonstrates strong potential driven by increasing consumer awareness of healthy food choices and a growing preference for convenient nutrition options. Canadian consumers particularly value cereal bars for their health benefits, including improved blood pressure management and lower cholesterol levels. The market is characterized by strong demand for clean-label products, nutrient-rich varieties, and gluten-free options. Major supermarket chains, including Walmart, Safeway, Sobeys, Metro, and Loblaw, provide nationwide distribution coverage, ensuring widespread product availability. The country's market is particularly responsive to innovative product launches, with manufacturers focusing on organic, kosher, and allergen-free variants. Consumer preference for wholesome ingredients and natural sweeteners has led to the emergence of several local cereal bar brands offering specialized products. The market also benefits from the strong presence of health food stores and specialty retailers catering to specific dietary requirements.
Cereal Bar Market in Other Countries
The cereal bar market in other North American countries, including Cuba, Greenland, Jamaica, Costa Rica, Panama, and Guatemala, exhibits unique characteristics shaped by local consumer preferences and retail landscapes. These markets are characterized by growing awareness of healthy snacking options and increasing adoption of convenient food products. The retail structure in these countries varies significantly, with a mix of modern retail chains and traditional stores serving different consumer segments. The markets are witnessing gradual transformation with the introduction of international brands and the emergence of local manufacturers. Consumer education about nutritional benefits and increasing disposable income are key factors driving market development. The growing penetration of organized retail and e-commerce platforms is creating new opportunities for market expansion. These countries show potential for future growth as consumer awareness of healthy snacking options continues to increase.
North America Cereal Bar Industry Overview
Top Companies in North America Cereal Bar Market
The North American cereal bar market is characterized by continuous product innovation and strategic expansion initiatives by major players. Companies are heavily investing in developing healthier variants with clean labels, organic ingredients, and functional benefits like high protein and fiber content to meet evolving consumer preferences. Operational agility is demonstrated through the establishment of efficient distribution networks and partnerships with various retail channels, from traditional supermarkets to emerging e-commerce platforms. Strategic moves in the industry primarily revolve around sustainability initiatives, with companies focusing on recyclable packaging and responsible sourcing practices. Market leaders are expanding their presence through both organic growth and strategic acquisitions, particularly targeting companies with established health-focused product portfolios or innovative manufacturing capabilities.
Fragmented Market with Strong Global Players
The North American cereal bar market exhibits a moderately fragmented structure, with a mix of global food conglomerates and specialized nutrition companies competing for market share. Major multinational corporations like General Mills, PepsiCo, and Mars Incorporated leverage their extensive distribution networks, brand recognition, and research capabilities to maintain strong market positions. These companies benefit from their ability to invest in product development, marketing campaigns, and manufacturing facilities across the region. The market also includes numerous specialized players focusing on specific consumer segments, such as organic, gluten-free, or protein-enriched products, who compete through product differentiation and targeted marketing strategies.
The industry has witnessed significant merger and acquisition activity, particularly involving larger companies acquiring smaller, innovative cereal bar brands to expand their product portfolios and reach new consumer segments. This consolidation trend is driven by the desire to acquire companies with strong positions in the health and wellness segment, as well as those with established direct-to-consumer channels. Global players are increasingly partnering with or acquiring local manufacturers to strengthen their regional presence and gain access to established distribution networks. These strategic moves are reshaping the competitive landscape and creating barriers to entry for new players.
Innovation and Distribution Drive Market Success
Success in the North American cereal bar market increasingly depends on companies' ability to innovate while maintaining efficient operations and strong distribution networks. Market leaders are focusing on developing products that align with current health trends, such as plant-based ingredients, reduced sugar content, and functional benefits. Companies must also invest in sustainable packaging solutions and transparent supply chains to meet growing consumer demands for environmental responsibility. Building strong relationships with retailers and expanding into multiple distribution channels, including e-commerce platforms, has become crucial for maintaining market share and reaching diverse consumer segments.
For new entrants and smaller players, success lies in identifying and serving specific market niches while building strong brand identities. Companies must focus on developing unique value propositions, whether through innovative ingredients, specific health benefits, or targeted consumer segments. The ability to quickly adapt to changing consumer preferences and regulatory requirements, particularly regarding ingredient labeling and health claims, is crucial for long-term success. Additionally, companies need to invest in digital marketing and direct-to-consumer channels to build brand awareness and loyalty, while also maintaining competitive pricing strategies to compete with established players' economies of scale. Cereal bar manufacturers are increasingly focusing on the breakfast bar segment, tapping into the growing demand for convenient and nutritious breakfast options.
North America Cereal Bar Market Leaders
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General Mills Inc.
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Mars Incorporated
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McKee Foods Corporation
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Mondelēz International Inc.
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PepsiCo Inc.
- *Disclaimer: Major Players sorted in no particular order
North America Cereal Bar Market News
- March 2023: CORE® Foods has announced its partnership with American Professional Snowboarder and two-time Olympic Gold Medalist Chloe Kim. This news strengthens the recently established cooperation between CORE® and the Alterra Mountain Company, serving the company's various mountain destinations across the United States.
- March 2023: Cascadian Farm, a General Mills brand, has launched granola bars that are made in a peanut-free facility. The bars are also USDA-certified organic and made with 35% less sugar compared to the original Annie’s Dipped Granola Bars.
- December 2022: CORE® Foods has announced its partnership agreement with Alterra Mountain Company, which is designed to enhance the on-site guest experience by making CORE® Bars the official nutrition bar of Alterra Mountain Company's US destinations.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the confectionery industry. With the help of 45+ free charts, clients can access in-depth market analysis based on price trend analysis of confectionery ingredients and per capita consumption of confections, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on confections, confectionery variants, sugar content, insights into consumer preferences and purchasing patterns, an overview of key market players, etc., are available in the form of comprehensive reports as well as excel-based data worksheets.
North America Cereal Bar Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Regulatory Framework
- 4.2 Consumer Buying Behavior
- 4.3 Ingredient Analysis
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Distribution Channel
- 5.1.1 Convenience Store
- 5.1.2 Online Retail Store
- 5.1.3 Supermarket/Hypermarket
- 5.1.4 Others
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5.2 Country
- 5.2.1 Canada
- 5.2.2 Mexico
- 5.2.3 United States
- 5.2.4 Rest of North America
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles
- 6.4.1 Core Foods
- 6.4.2 General Mills Inc.
- 6.4.3 Kellogg Company
- 6.4.4 Mars Incorporated
- 6.4.5 McKee Foods Corporation
- 6.4.6 Mondelēz International Inc.
- 6.4.7 PepsiCo Inc.
- 6.4.8 Probar Inc.
- 6.4.9 Riverside Natural Foods Ltd
- 6.4.10 Simply Good Foods Co.
- *List Not Exhaustive
7. KEY STRATEGIC QUESTIONS FOR CONFECTIONERY CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 2:
- VALUE OF CEREAL BAR MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 3:
- VOLUME OF CEREAL BAR MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 4:
- VALUE OF CEREAL BAR MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2018 - 2030
- Figure 5:
- VOLUME SHARE OF CEREAL BAR MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE SHARE OF CEREAL BAR MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 7:
- VOLUME OF CEREAL BAR MARKET SOLD VIA CONVENIENCE STORE, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 8:
- VALUE OF CEREAL BAR MARKET SOLD VIA CONVENIENCE STORE, USD, NORTH AMERICA, 2018 - 2030
- Figure 9:
- VOLUME OF CEREAL BAR MARKET SOLD VIA ONLINE RETAIL STORE, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 10:
- VALUE OF CEREAL BAR MARKET SOLD VIA ONLINE RETAIL STORE, USD, NORTH AMERICA, 2018 - 2030
- Figure 11:
- VOLUME OF CEREAL BAR MARKET SOLD VIA SUPERMARKET/HYPERMARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 12:
- VALUE OF CEREAL BAR MARKET SOLD VIA SUPERMARKET/HYPERMARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 13:
- VOLUME OF CEREAL BAR MARKET SOLD VIA OTHERS, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 14:
- VALUE OF CEREAL BAR MARKET SOLD VIA OTHERS, USD, NORTH AMERICA, 2018 - 2030
- Figure 15:
- VOLUME OF CEREAL BAR MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 16:
- VALUE OF CEREAL BAR MARKET BY COUNTRY, USD, NORTH AMERICA, 2018 - 2030
- Figure 17:
- VOLUME SHARE OF CEREAL BAR MARKET BY COUNTRY, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 18:
- VALUE SHARE OF CEREAL BAR MARKET BY COUNTRY, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 19:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, CANADA, 2018 - 2030
- Figure 20:
- VALUE OF CEREAL BAR MARKET, USD, CANADA, 2018 - 2030
- Figure 21:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, MEXICO, 2018 - 2030
- Figure 22:
- VALUE OF CEREAL BAR MARKET, USD, MEXICO, 2018 - 2030
- Figure 23:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 24:
- VALUE OF CEREAL BAR MARKET, USD, UNITED STATES, 2018 - 2030
- Figure 25:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2018 - 2030
- Figure 26:
- VALUE OF CEREAL BAR MARKET, USD, REST OF NORTH AMERICA, 2018 - 2030
- Figure 27:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2018 - 2023
- Figure 28:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2018 - 2023
- Figure 29:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA
North America Cereal Bar Industry Segmentation
Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.Distribution Channel | Convenience Store |
Online Retail Store | |
Supermarket/Hypermarket | |
Others | |
Country | Canada |
Mexico | |
United States | |
Rest of North America |
Market Definition
- Milk and White Chocolate - Milk chocolates is a solid chocolate made with milk (in the form of either milk powder, liquid milk, or condensed milk) and cocoa solids. White chocolate is made from cocoa butter and milk and contains no cocoa solids whatsoever. The scope includes regular chocolates, low-sugar, and sugar-free variants
- Toffees & Nougats - Toffees include hard, chewy, and small or one-bite candies marketed with labels as toffee or toffee-like confectionery. Nougat is a chewy confection with almond, sugar, and egg white as a basic ingredient; and it originated in Europe and Middle East countries.
- Cereals Bars - A snack composed of breakfast cereal that has been compressed into a bar shape and is held together with a form of edible adhesive. The scope includes snack bars made with cereals such as rice, oats, corn, etc. mixed with a binding syrup. These also include products labeled as cereal bars, cereal treat bars, or grain bars.
- Chewing Gum - This is a preparation for chewing, usually made of flavored and sweetened chicle or such substitutes as polyvinyl acetate. The types of chewing gums included in the scope are sugar-chewing gums and sugar-free chewing gums
Keyword | Definition |
---|---|
Dark Chocolate | Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk. |
White Chocolate | White chocolate is the type of chocolate containing the highest percentage of milk solids, typically around or over 30 percent. |
Milk Chocolate | Milk chocolate is made from dark chocolate that has a low cocoa solid content and higher sugar content, plus a milk product. |
Hard Candy | A candy made of sugar and corn syrup boiled without crystallizing. |
Toffees | A hard, chewy, often brown sweet that is made from sugar boiled with butter. |
Nougats | A chewy or brittle candy containing almonds or other nuts and sometimes fruit. |
Cereal bar | A cereal bar is a bar-shaped food product, made by pressing cereals and usually dried fruit or berries, which are in most cases held together by glucose syrup. |
Protein bar | Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. |
Fruit & Nut bar | These are often based on dates with other dried fruit and nut additions and, in some cases, flavorings. |
NCA | The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. |
CGMP | Current good manufacturing practices are those conforming to the guidelines recommended by relevant agencies. |
Unstandardized foods | Unstandardized foods are those that do not have a standard of identity or that deviate from a prescribed standard in any manner. |
GI | The glycemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time |
Skimmed milk powder | Skimmed milk powder is obtained by removing water from pasteurized skim milk by spray-drying. |
Flavanols | Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based foods and beverages. |
WPC | Whey protein concentrate- the substance obtained by the removal of sufficient nonprotein constituents from pasteurized whey so that the finished dry product contains greater than 25% protein. |
LDL | Low density Lipoprotein- the bad cholesterol |
HDL | High density Lipoprotein- the good cholesterol |
BHT | butylated Hydroxytoluene is a lab-made chemical that is added to foods as a preservative. |
Carrageenan | Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. |
Free form | Not containing certain ingredients, such as gluten, dairy, or sugar. |
Cocoa butter | It is a fatty substance obtained from cocoa beans, used in the manufacture of confectionery. |
Pastellies | A type of of Brazilian candy made from sugar, eggs, and milk. |
Draggees | Small, round candies that are coated with a hard sugar shell |
CHOPRABISCO | Royal Belgian Association of the chocolate, pralines, biscuit, and confectionery industry- A trade association that represents the Belgian chocolate industry. |
European Directive 2000/13 | A European Union directive that regulates the labeling of food products |
Kakao-Verordnung | The German chocolate ordinance, a set of regulations that define what can be labeled as "chocolate" in Germany. |
FASFC | Federal Agency for the Safety of the Food Chain |
Pectin | A natural substance that is derived from fruits and vegetables. It is used in confectionery to create a gel-like texture. |
Invert sugars | A type of sugar that is made up of glucose and fructose. |
Emulsifier | A substance that helps to mix to liquids that does not mix together. |
Anthocyanins | A type of flavonoid that is responsible for the red, purple, and blue colors of confectionery. |
Functional Foods | Foods that have been modified to provide additional health benefits beyond basic nutrition. |
Kosher certificate | This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of Jewish dietary law |
Chicory root extract | A natural extract from the chicory root that is a good source of fiber, calcium, phosphorous, and folate |
RDD | Recommended daily dose |
Gummies | A chewy gelatin-based candy that is often flavored with fruit. |
Nutraceuticals | Food or dietary supplements that are claimed to have health benefits. |
Energy bars | Snack bars that are high in carbohydrates and calories are designed to provide energy on the go. |
BFSO | Belgian Food Safety Organization for the food chain. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms