North America Cafes & Bars Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 119.68 Billion |
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Market Size (2029) | USD 203.59 Billion |
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Largest Share by Cuisine | Cafes |
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CAGR (2024 - 2029) | 11.21 % |
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Largest Share by Country | United States |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
North America Cafes & Bars Market Analysis
The North America Cafes & Bars Market size is estimated at 119.68 billion USD in 2024, and is expected to reach 203.59 billion USD by 2029, growing at a CAGR of 11.21% during the forecast period (2024-2029).
119.68 Billion
Market Size in 2024 (USD)
203.59 Billion
Market Size in 2029 (USD)
6.90 %
CAGR (2017-2023)
11.21 %
CAGR (2024-2029)
Largest Country
70.78 %
value share, United States, 2023
Offerings in alcoholic beverages, such as craft beers and wine, and non-alcoholic beverages, like vegan beverages, are boosting the growth of cafes and bars.
Fastest-growing Country
17.64 %
Projected CAGR, Canada, 2024-2029
Canada's rapidly growing population and demand for specality tea and coffees in urban areas have boosted the demand for social places such as cafes and bars.
Largest Segment by Cuisine Type
50.37 %
value share, Cafes, 2023
The rise in the consumption of beverages, such as coffee and tea, and the variants that the cafes offer in each type of beverage are boosting the growth of cafes.
Fastest-growing segment by Cuisine Type
14.38 %
Projected CAGR, Specialist Coffee & Tea Shops, 2024-2029
Specialty coffee and alcoholic beverages have a high penetration rate and have become increasingly popular with consumers seeking high-quality, unique, and innovative drinks.
Leading Market Player
17.33 %
market share, Starbucks Corporation, 2022
The company is a well-established brand in the region with a strong reputation for serving high-quality coffee and offering a unique and consistent customer experience.
Increasing consumption of coffee and the rise of speciality stores favor the market growth
- The cafes sub-segment is the most popular in the North American foodservice market. It witnessed a growth of 13.53% in sales value from 2019 to 2022 due to the increasing consumption of coffee in the region. The most popular drinks in the region are cappuccino, Americano, and latte. For instance, 64% of American adults currently consume coffee every day, and more than 150 million Americans had about 400 million cups of coffee per day or more than 140 billion cups per year in 2021.
- However, by country, the United States held the largest market share of 71.62% by value in 2022. There are over 50,000 coffee shops in the United States, among which independent outlets accounted for the major share of 62.58% in value terms compared to the chained outlets (37.42%). However, the consumption of cordials and liqueurs amounted to about 27.6 million per nine-liter cases in the United States in 2021, which increased the sales for bars and pubs in the country.
- In 2020, the sub-segment observed a sudden dip of around 29% in value terms from 2019. Due to COVID-19 regulations, cafes and bars were closed, and people were avoiding dine-out options as they were working from home, which reduced coffee consumption. Overall, the sales value of cafes and bars observed the second-largest dip of 29.04% from 2019 to 2020.
- The specialist coffee & tea shops sub-segment is projected to be the fastest-growing, with a CAGR of 14.75% by value during the forecast period. Owing to the rising consumption of specialty coffee, the consumption of traditional coffee declined by 10-12% in 2021, especially among consumers aged 18-30 years. Bubble tea is becoming popular among consumers. For instance, in the United States, in 2021, 95% of women tried bubble tea versus 81% of males.
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Bars and pubs are the highest grosser owing to consumer affinity towards beer and related innovative beverages - craft beer
- The North American cafes & bars market was dominated by the United States, with an estimated CAGR of 5.34% by sales value during the study period. The US market was primarily driven by the increasing sales at bars & pubs (2021-2022: 22.71% by value), attributed to the rising footfall in these outlets after the pandemic. Beer consumption at pubs also increased due to the popularity of craft beer. In 2021, beer sales in the United States increased by 1%. Volume sales of craft brewers increased by 8%, bringing the volume share of the small and independent brewers in the US beer market to 13.1%.
- Cafes held the largest share of the market, i.e., 50.89%, in 2022, followed by bars & pubs, with 29.65%. The primary driver of the cafes sub-segment in the region is the high consumption of coffee, especially at retail outlets. Coffee is consumed daily by 66% of Americans, more than any other beverage, including tap water, increasing by about 14% since January 2021.
- Independent outlets held a 60.49% share of the market by value in 2022, with chained outlets holding the rest. Canada held the region's highest share of independent outlets. The segment recorded a 67.72% value share in 2022, with chained outlets accounting for a low share compared to the regional share. This growth was mainly due to companies that operate chained outlets in the region finding it viable to expand only in densely populated provinces like Ontario and Quebec. In the other provinces on the East Coast, like Nova Scotia and Newfoundland & Labrador, chained restaurant companies may find it difficult to expand their networks due to the population being spread too thin.
North America Cafes & Bars Market Trends
Canadian coffee shops and bars offer a variety of personalized and unique dining experiences, from quick and convenient to leisurely and relaxing
- The number of cafes and bars increased by around 1,200 from 2019 to 2022. The number of franchisee establishments is increasing in the country as the companies are expanding their footprint. The number of franchisee outlets increased by more than 4,000 each year during the review period. The number of cafes and bars reached more than 13,278 restaurants in 2022. This number is projected to record an average Y-o-Y growth rate of 5.4% during the forecast period.
- Cafes and bars accounted for the third-largest share in terms of the number of outlets in 2022. Standalone cafes and bars can be found in a variety of settings, from urban neighborhoods to suburban strip malls and rural areas. They offer a range of coffee, including latte, cappuccino, Americano, and espresso. In the first quarter of 2023, the key players of coffee chains with the maximum number of outlets were Tim Hortons (3,568 outlets), Starbucks (1,417 outlets), McCafe (1,400 restaurants), and the popular bars were Civil Liberties and Botanist, offering different types of wine, craft beer, vodka, and mocktails/cocktails. These bars also provide a convenient and fast dining experience that is personalized and unique.
- An average person in Canada consumes almost three cups of coffee per day, thus increasing the number of orders per day, which reached around 114 orders per day in 2022. In the same year, the consumption of cappuccinos and lattes increased by 30% in Canada, thus boosting coffee sales and encouraging outlets to expand to cater to consumer demand.
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Rising prices and increased demand boost revenues at cafes and bars
- The consumption and price of coffee steadily rose over the review period. Americans' preference for coffee has grown over the last decade. Since 2015, coffee consumption in the United States has increased by 5-10%. Around 60% of Americans drink coffee daily. American women spent an average of USD 2,325 per year on coffee, and American men spent around USD 1,920 per year. Also, cafes are expanding their menus or specialty drinks that are more expensive than traditional coffee or tea. The increasing popularity of third-wave coffee shops, which focus on premium coffee and artisanal brewing techniques, has contributed to the growth of specialty coffee.
- Thus, the average order value for cafes and bars increased by 16.33% from 2017 to 2022. The rising inflation rate increased by an average of 3-4% from 2017 to 2022, and the number of orders per year increased by 41.11% from 2020 to 2022. Popular coffee and drinks preferred by Americans include Cappuccino (USD 4.5 per cup), Latte (USD 5 per cup), Americano (USD 3.8 per cup), Hot Chocolate (4.75 per cup), Orange Juice (USD 6.5 per glass), Craft Beer (USD 11 per 16 oz), Wine (USD 10 per glass), Cocktails (USD 15 per glass of 1.5 oz), and Whiskey (USD 14 per peg).
- In the United States, alcohol sales increased by 22.4% in 2022 compared to 2020, of which more than 50% of sales were generated through bars, pubs, and nightclubs. Consumers in the country prefer local tastes and are willing to pay more for premium-crafted beers. Thus, the bars & pubs segment is likely to remain strong during the forecast period.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Specialty coffee shops indicate the growth in demand for high-quality coffee in Mexico
- Chocolate croissants, scotch, and cocktails are popular food and drink items at cafes & bars in Canada
- Growing coffee culture in the United States fuels cafes & bars' growth, driven by chained outlets
- Consumer demand for innovative food and cocktails drives café and bar market growth
North America Cafes & Bars Industry Overview
The North America Cafes & Bars Market is fragmented, with the top five companies occupying 25.10%. The major players in this market are Dutch Bros Inc., Inspire Brands Inc., Restaurant Brands International Inc., Smoothie King Franchises Inc. and Starbucks Corporation (sorted alphabetically).
North America Cafes & Bars Market Leaders
Dutch Bros Inc.
Inspire Brands Inc.
Restaurant Brands International Inc.
Smoothie King Franchises Inc.
Starbucks Corporation
Other important companies include Focus Brands LLC, International Dairy Queen Inc., Jab Holding Company SÀRL, McDonald's Corporation, MTY Food Group Inc., Tropical Smoothie Cafe LLC.
*Disclaimer: Major Players sorted in alphabetical order.
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North America Cafes & Bars Market News
- August 2023: Baskin-Robbins entered a franchise development agreement with real estate and franchise operator McMaster Group Holdings to further expand the ice cream brand in Canada. The agreement was done with plans to open 25 new shops in the Vancouver and Calgary markets.
- January 2023: Dutch Bros launched White Chocolate Lavender in over 650 locations, which can be ordered as a cold brew, breve, or Dutch Freeze.
- December 2022: Dutch Bros launched eight classic drinks with sugar-free options as well.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
North America Cafes & Bars Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Number Of Outlets
2.1.1. Canada
2.1.2. Mexico
2.1.3. United States
2.2. Average Order Value
2.2.1. Canada
2.2.2. Mexico
2.2.3. United States
2.3. Regulatory Framework
2.3.1. United States
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Cuisine
3.1.1. Bars & Pubs
3.1.2. Cafes
3.1.3. Juice/Smoothie/Desserts Bars
3.1.4. Specialist Coffee & Tea Shops
3.2. Outlet
3.2.1. Chained Outlets
3.2.2. Independent Outlets
3.3. Location
3.3.1. Leisure
3.3.2. Lodging
3.3.3. Retail
3.3.4. Standalone
3.3.5. Travel
3.4. Country
3.4.1. Canada
3.4.2. Mexico
3.4.3. United States
3.4.4. Rest of North America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Dutch Bros Inc.
4.4.2. Focus Brands LLC
4.4.3. Inspire Brands Inc.
4.4.4. International Dairy Queen Inc.
4.4.5. Jab Holding Company SÀRL
4.4.6. McDonald's Corporation
4.4.7. MTY Food Group Inc.
4.4.8. Restaurant Brands International Inc.
4.4.9. Smoothie King Franchises Inc.
4.4.10. Starbucks Corporation
4.4.11. Tropical Smoothie Cafe LLC
5. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY CAFES & BARS, CANADA, 2017 - 2029
- Figure 2:
- NUMBER OF OUTLET UNITS BY CAFES & BARS, MEXICO, 2017 - 2029
- Figure 3:
- NUMBER OF OUTLET UNITS BY CAFES & BARS, UNITED STATES, 2017 - 2029
- Figure 4:
- AVERAGE ORDER VALUE, CAFES & BARS, USD, CANADA, 2017 - 2029
- Figure 5:
- AVERAGE ORDER VALUE, CAFES & BARS, USD, MEXICO, 2017 - 2029
- Figure 6:
- AVERAGE ORDER VALUE, CAFES & BARS, USD, UNITED STATES, 2017 - 2029
- Figure 7:
- NORTH AMERICA CAFES & BARS MARKET, VALUE, USD, 2017 - 2029
- Figure 8:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, NORTH AMERICA, 2017 - 2029
- Figure 9:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE OF CAFES & BARS MARKET VIA BARS & PUBS, USD, NORTH AMERICA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
- Figure 12:
- VALUE OF CAFES & BARS MARKET VIA CAFES, USD, NORTH AMERICA, 2017 - 2029
- Figure 13:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
- Figure 14:
- VALUE OF CAFES & BARS MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, NORTH AMERICA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
- Figure 16:
- VALUE OF CAFES & BARS MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, NORTH AMERICA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
- Figure 18:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY OUTLET, USD, NORTH AMERICA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY OUTLET, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF CAFES & BARS MARKET VIA CHAINED OUTLETS, USD, NORTH AMERICA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2022 VS 2029
- Figure 22:
- VALUE OF CAFES & BARS MARKET VIA INDEPENDENT OUTLETS, USD, NORTH AMERICA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2022 VS 2029
- Figure 24:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY LOCATION, USD, NORTH AMERICA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY LOCATION, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE OF CAFES & BARS MARKET VIA LEISURE LOCATION, USD, NORTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2022 VS 2029
- Figure 28:
- VALUE OF CAFES & BARS MARKET VIA LODGING LOCATION, USD, NORTH AMERICA, 2017 - 2029
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2022 VS 2029
- Figure 30:
- VALUE OF CAFES & BARS MARKET VIA RETAIL LOCATION, USD, NORTH AMERICA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2022 VS 2029
- Figure 32:
- VALUE OF CAFES & BARS MARKET VIA STANDALONE LOCATION, USD, NORTH AMERICA, 2017 - 2029
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2022 VS 2029
- Figure 34:
- VALUE OF CAFES & BARS MARKET VIA TRAVEL LOCATION, USD, NORTH AMERICA, 2017 - 2029
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2022 VS 2029
- Figure 36:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 38:
- VALUE OF CAFES & BARS FOODSERVICE MARKET, USD, CANADA, 2017 - 2029
- Figure 39:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, CANADA, 2022 VS 2029
- Figure 40:
- VALUE OF CAFES & BARS FOODSERVICE MARKET, USD, MEXICO, 2017 - 2029
- Figure 41:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, MEXICO, 2022 VS 2029
- Figure 42:
- VALUE OF CAFES & BARS FOODSERVICE MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 43:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, UNITED STATES, 2022 VS 2029
- Figure 44:
- VALUE OF CAFES & BARS FOODSERVICE MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 46:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2019 - 2023
- Figure 47:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2019 - 2023
- Figure 48:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA, 2022
North America Cafes & Bars Industry Segmentation
Bars & Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee & Tea Shops are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location. Canada, Mexico, United States are covered as segments by Country.
- The cafes sub-segment is the most popular in the North American foodservice market. It witnessed a growth of 13.53% in sales value from 2019 to 2022 due to the increasing consumption of coffee in the region. The most popular drinks in the region are cappuccino, Americano, and latte. For instance, 64% of American adults currently consume coffee every day, and more than 150 million Americans had about 400 million cups of coffee per day or more than 140 billion cups per year in 2021.
- However, by country, the United States held the largest market share of 71.62% by value in 2022. There are over 50,000 coffee shops in the United States, among which independent outlets accounted for the major share of 62.58% in value terms compared to the chained outlets (37.42%). However, the consumption of cordials and liqueurs amounted to about 27.6 million per nine-liter cases in the United States in 2021, which increased the sales for bars and pubs in the country.
- In 2020, the sub-segment observed a sudden dip of around 29% in value terms from 2019. Due to COVID-19 regulations, cafes and bars were closed, and people were avoiding dine-out options as they were working from home, which reduced coffee consumption. Overall, the sales value of cafes and bars observed the second-largest dip of 29.04% from 2019 to 2020.
- The specialist coffee & tea shops sub-segment is projected to be the fastest-growing, with a CAGR of 14.75% by value during the forecast period. Owing to the rising consumption of specialty coffee, the consumption of traditional coffee declined by 10-12% in 2021, especially among consumers aged 18-30 years. Bubble tea is becoming popular among consumers. For instance, in the United States, in 2021, 95% of women tried bubble tea versus 81% of males.
| Cuisine | |
| Bars & Pubs | |
| Cafes | |
| Juice/Smoothie/Desserts Bars | |
| Specialist Coffee & Tea Shops |
| Outlet | |
| Chained Outlets | |
| Independent Outlets |
| Location | |
| Leisure | |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
| Country | |
| Canada | |
| Mexico | |
| United States | |
| Rest of North America |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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