Market Trends of North America Anti-Caking Industry
This section covers the major market trends shaping the North America Anti-Caking Market according to our research experts:
Acquisitive Demand of Sodium Compound as a Anti-Caking Agent in Food & Beverage Industries
The demand for sodium compounds in food and beverage industries have increased significantly, owing to its increasing demand in beer making, soft drinks, carbonated beverages, baked goods, noodles, and confectionery. Also, the large demand for sodium compounds in food and beverage products, other than being an anti-caking agent, was to enhance the flavors of foods and act as a preservative, which made it a more preferred alternative. Furthermore, regulatory bodies imposing favoring regulations for the usage of various anti-caking agents in different food and beverage industries are boosting the sodium compound's market growth. For instance, the FDA has approved sodium salts of fatty acids as GRAS (Generally Recognized as Safe) that is safe to use as an anti-caking agent. These regulations have further resulted in a significant rise in the import values of sodium compounds which are used as an anti-caking agent in the North America Countries.
United States to have the Fastest Growing Market in the Region
The United States in the North America region is expected to have the fastest-growing market in the anti-caking market, owing to the high demand for processed food in the country. In addition, regulations from the regulatory bodies for the use of substances as an anti-caking agent in the country has further boosted the market in the region. For instance, approvals of different substances such as Calcium stearate, Diatomaceous earth, Exfoliated hydrobiotite (Verxite), Salts of fatty acids (of aluminum, calcium, magnesium, potassium, and sodium), Magnesium stearate, Prussiate of soda (Na ferrocyanide decahydrate), Pyrophyllite (aluminum silicate monohydrate), Silicon dioxide, Verxite flakes, and Verxite granules (Exfoliated hydrobiotite), as an anti-caking agent for the use in different industries such as food and beverage, feed, and cosmetics industries, where anti-caking agent serves an important role, has also propelled the growth of the market.
