Non-Dairy Cheese Market Size (2024 - 2029)

Non-Dairy Cheese Market Analysis

The non-dairy cheese market is projected to register a CAGR of 8.1% during the forecast period.

The growing awareness regarding animal cruelty and the negative impacts on the environment caused by the dairy industry has encouraged consumers to opt for plant-based cheese products. The gaining popularity of the vegan diet and increasing incidences of lactose intolerance have driven the market and will continue to do so in the near future. Increased health consciousness among consumers, dietary restrictions, and the popularity of veganism have led to a global demand for non-dairy cheese products.

The growing prevalence of milk allergies and lactose intolerance in children and the middle-aged has increased demand for alternative dairy cheese products.As per the data from the Cleveland Clinic, in the United States, more than 30 million people are lactose intolerant, which shows that Americans prefer to consume plant-based vegan cheese products, thus accelerating the growth of the non-dairy cheese market.

The food service industry has been significantly contributing to the growth of the vegan cheese market as hotels, restaurants, and fast food outlets are labeling their products with vegan cheese and also serving food with vegan cheese appetizers. Furthermore, growth in urbanized and millennial populations, which are potential and targeted consumer groups, is one of the major influencing factors for product growth.

Non-Dairy Cheese Industry Segmentation

Non-dairy cheeses are 100% animal-free and made using vegetable proteins. The global non-dairy cheese market is segmented by source, product type, distribution channel, and geography. On the basis of source, the market is segmented into soy milk, almond milk, coconut milk, and other sources. On the basis of product type, the market is segmented into mozzarella, parmesan, cheddar, and other product types. By distribution channel, the market is segmented into supermarkets and hypermarkets, specialty stores, convenience stores, online retail stores, and other distribution channels. By geography, the study provides an analysis of the non-dairy cheese market in emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).