What is the current Non-Dairy Cheese Market size?

The Non-Dairy Cheese Market is projected to register a CAGR of 8.10% during the forecast period (2024-2029) Read More

Who are the key players in Non-Dairy Cheese Market?

Otsuka Holdings Co, Ltd. (Daiya Foods Inc.), GreenVie Foods, Saputo Inc., Upfield Holdings B.V. and Unibel SA are the major companies operating in the Non-Dairy Cheese Market. Read More

Which is the fastest growing region in Non-Dairy Cheese Market?

Asia-Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Non-Dairy Cheese Market?

In 2024, the North America accounts for the largest market share in Non-Dairy Cheese Market. Read More

What years does this Non-Dairy Cheese Market cover?

The report covers the Non-Dairy Cheese Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Non-Dairy Cheese Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Non-Dairy Cheese Market Share

Statistics for the 2023 & 2024 Non-Dairy Cheese market share, created by Mordor Intelligence™ Industry Reports. Non-Dairy Cheese share report includes a market forecast to 2029 and historical overview. Get a sample of this industry share analysis as a free report PDF download.

Market Share of Non-Dairy Cheese Industry

Some major key players in the non-dairy cheese market include Otsuka Holdings Co., Ltd. (Daiya Foods Inc.), GreenVie Foods, Saputo Inc., Upfield Holdings B.V., and Unibel SA. The key brands in the non-dairy cheese market are highly competitive. Several small- and large-scale manufacturers are embarking on mergers and acquisitions and new product innovations to consolidate and optimize their offerings. For instance, in April 2021, Unibel Group launched Nurishh, its first 100% plant-based brand. With this expansion, the company hopes to gain as much market share as possible in the plant-based dairy alternatives market. The online retailing platform also plays a significant role in accelerating the growth of the non-dairy cheese market. Furthermore, advanced manufacturing expertise and distribution networks give manufacturers an advantage in expanding their product range globally.