Non-alcoholic Concentrated Syrup Market Size (2024 - 2029)

The non-alcoholic concentrated syrup market is experiencing growth driven by the increasing preference for non-carbonated beverages and the rising consumption of fruit and vegetable juices, particularly among health-conscious consumers. This trend is supported by the frequent introduction of new flavored products with enhanced nutritional content by major industry players. However, the market's expansion is somewhat hindered by the growing demand for water enhancers and carbonated drinks.

Market Size of Non-alcoholic Concentrated Syrup Industry

non - alcoholic concentrated syrup (squash) market  summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 5.80 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

Non-Alcoholic Concentrated Syrup Market Analysis

The global non-alcoholic concentrated syrup market is expected to register a CAGR of 5.8% during the forecast period (2020-2025).

  • The market is mainly driven by the rising demand for non-carbonated drinks in the developed countries and increasing consumption of fruits and vegetable juices, owing to the rising awareness regarding the functional properties of such juices, which are preferred by health-conscious consumers.
  • Also, the frequent launch of new flavored products with enhanced nutritional content, mostly by the leading players, further boosts the market growth. For instance, Swoon LLC, in 2019, launched a zero sugar liquid simple syrup, especially for consumers suffering from diabetes and health-conscious consumers. Also, in the same year, Torani launched a new pure made line of syrups and sauces range comprising 16 flavor variants, including Pumpkin Spice, Green Apple, Passionfruit, White Peach, and Maple in San Francisco.
  • However, a factor restraining the market includes the increasing demand for water enhancers and carbonated drinks.

Non-Alcoholic Concentrated Syrup Industry Segmentation

The global non-alcoholic concentrated syrup market has been segmented by type into fruit squashes, vegetable squashes, and other types. Based on the sales channel, the market is divided into on-trade and off-trade. The study also provides an analysis in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, and Rest of the World

By Type
Fruit Squashes
Vegetable Squashes
Other Types
By Sales Channel
Off-trade
On-trade
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
Rest of the World
South America
Middle East & Africa
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Non-alcoholic Concentrated Syrup Market Size Summary

The non-alcoholic concentrated syrup market is experiencing robust growth, driven by the increasing demand for non-carbonated beverages and a rising preference for fruit and vegetable juices among health-conscious consumers. This trend is supported by the frequent introduction of new flavored products with enhanced nutritional content by leading industry players. Companies like Swoon LLC and Torani have been at the forefront, launching innovative products catering to specific consumer needs, such as sugar-free options for diabetics. However, the market faces challenges from the growing popularity of water enhancers and carbonated drinks, which could potentially restrain its expansion.

Regionally, Asia-Pacific stands out as the fastest-growing market, with countries like China, Indonesia, and India leading the charge. The adoption of Western lifestyles and increased disposable incomes in these regions are contributing to the market's expansion. The rise of e-retailing, driven by increased internet penetration, has further bolstered the market, with major players like Amazon and Walmart capitalizing on this trend. The global market remains fragmented, with numerous regional and domestic players, and companies are focusing on strategic mergers, acquisitions, and partnerships to enhance their market presence.

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Non-alcoholic Concentrated Syrup Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Fruit Squashes

      2. 2.1.2 Vegetable Squashes

      3. 2.1.3 Other Types

    2. 2.2 By Sales Channel

      1. 2.2.1 Off-trade

      2. 2.2.2 On-trade

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Spain

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 Germany

        4. 2.3.2.4 France

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Russia

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 Rest of the World

        1. 2.3.4.1 South America

        2. 2.3.4.2 Middle East & Africa

Non-alcoholic Concentrated Syrup Market Size FAQs

The Non-alcoholic Concentrated Syrup Market is projected to register a CAGR of 5.80% during the forecast period (2024-2029)

Unilever, Pioma Industries Pvt. Ltd (Rasna), Britvic PLC, Tru Blu Beverages and Golden Circle Ltd. are the major companies operating in the Non-alcoholic Concentrated Syrup Market.

Non-Alcoholic Concentrated Syrup Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)