Native Starch Market Size (2024 - 2029)

The native starch market is experiencing growth, driven by its application in the food industry, where it is derived from sources like corn, wheat, potato, rice, cassava, and tapioca. Despite its long-standing use, the market's expansion is somewhat constrained due to the limitations of native starches, such as their tendency to break down when reheated or exposed to acidic conditions. This has led some food manufacturers to prefer modified starches, which impacts the overall market size.

Native Starches Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Native Starch Market Size

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Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
CAGR 4.27 %
Fastest Growing Market North America
Largest Market Asia Pacific
Market Concentration Low

Major Players

native starch market major players

*Disclaimer: Major Players sorted in no particular order

Native Starch Market Analysis

The global native starch market is projected to register a CAGR of 4.27% during the forecast period (2020-2025).

  • Native starches are the pure forms of starch, which can be obtained from sources, such as corn, wheat, potato, rice, cassava, and tapioca. These long-chain carbohydrates are insoluble in cold water and swell to different degrees, depending on the type and temperature. 
  • Furthermore, these starches have been used in the food industry for many years. However, due to their limitations, such as breaking down when reheated or in acidic environments, some food manufacturers have shifted to food starches that are physically, chemically, or enzymatically modified, thus, restricting the market growth.

Native Starch Industry Segmentation

By source, the global native starch market is segmented into corn, wheat, potato, cassava, and other sources. By application, the market is segmented into food, beverage, and other applications. The food sub-segment is further divided into bakery, confectionery, soups and sauces, and other processed foods.

By Source
Corn
Wheat
Cassava
Potato
Other Sources
By Application
Food Bakery
Confectionery
Soups and Sauces
Other Processed Foods
Beverage
Other Applications
Geography
North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East & Africa South Africa
Saudi Arabia
Rest of Middle East & Africa
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Native Starch Market Size Summary

The native starch market is characterized by the production of pure starches derived from sources such as corn, wheat, potato, rice, cassava, and tapioca. These starches, known for their long-chain carbohydrate structure, are insoluble in cold water and exhibit varying degrees of swelling based on type and temperature. Despite their longstanding use in the food industry, native starches face challenges due to their tendency to break down in reheating or acidic conditions, prompting some manufacturers to opt for modified starches. This shift has somewhat constrained market growth. However, the global market remains robust, with manufacturers producing a wide array of products from native starches, thereby contributing significantly to the industry.

The consumption of native starches is prevalent, particularly in regions where they are valued for their light color and subtle flavor, making them ideal for processed food products. The market is highly fragmented, with numerous regional and global players engaging in strategies such as expansions, product innovations, and partnerships to maintain competitiveness. Notably, Ingredion Incorporated has been a key player in product innovation, launching functional native starches to enhance food product appeal. The presence of major companies like Cargill, Archer Daniels Midland Company, and Tate & Lyle PLC further underscores the dynamic nature of the market, as they continue to drive growth through strategic initiatives.

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Native Starch Market Size - Table of Contents

1. MARKET DYNAMICS
  • 1.1 Market Drivers
  • 1.2 Market Restraints
  • 1.3 Porter's Five Forces Analysis
    • 1.3.1 Threat of New Entrants
    • 1.3.2 Bargaining Power of Buyers/Consumers
    • 1.3.3 Bargaining Power of Suppliers
    • 1.3.4 Threat of Substitute Products
    • 1.3.5 Intensity of Competitive Rivalry

2. MARKET SEGMENTATION
  • 2.1 By Source
    • 2.1.1 Corn
    • 2.1.2 Wheat
    • 2.1.3 Cassava
    • 2.1.4 Potato
    • 2.1.5 Other Sources
  • 2.2 By Application
    • 2.2.1 Food
    • 2.2.1.1 Bakery
    • 2.2.1.2 Confectionery
    • 2.2.1.3 Soups and Sauces
    • 2.2.1.4 Other Processed Foods
    • 2.2.2 Beverage
    • 2.2.3 Other Applications
  • 2.3 Geography
    • 2.3.1 North America
    • 2.3.1.1 United States
    • 2.3.1.2 Canada
    • 2.3.1.3 Mexico
    • 2.3.1.4 Rest of North America
    • 2.3.2 Europe
    • 2.3.2.1 Spain
    • 2.3.2.2 United Kingdom
    • 2.3.2.3 Germany
    • 2.3.2.4 France
    • 2.3.2.5 Italy
    • 2.3.2.6 Rest of Europe
    • 2.3.3 Asia-Pacific
    • 2.3.3.1 China
    • 2.3.3.2 Japan
    • 2.3.3.3 India
    • 2.3.3.4 Australia
    • 2.3.3.5 Rest of Asia-Pacific
    • 2.3.4 South America
    • 2.3.4.1 Brazil
    • 2.3.4.2 Argentina
    • 2.3.4.3 Rest of South America
    • 2.3.5 Middle East & Africa
    • 2.3.5.1 South Africa
    • 2.3.5.2 Saudi Arabia
    • 2.3.5.3 Rest of Middle East & Africa

Native Starch Market Research FAQs

What is the current Native Starch Market size?

The Native Starch Market is projected to register a CAGR of 4.27% during the forecast period (2025-2030)

Who are the key players in Native Starch Market?

Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, AGRANA Beteiligungs-AG and Tate & Lyle PLC are the major companies operating in the Native Starch Market.

Native Starch Market Report Snapshots