Which is the fastest growing region in Native Starch Market?

North America is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Native Starch Market?

In 2024, the Asia Pacific accounts for the largest market share in Native Starch Market. Read More

What years does this Native Starch Market cover?

The report covers the Native Starch Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Native Starch Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Native Starch Market Size

Market Size of Native Starch Industry

Study Period	2019 - 2029
Base Year For Estimation	2023
CAGR	4.27 %
Fastest Growing Market	North America
Largest Market	Asia Pacific
Market Concentration	Low
Major Players *Disclaimer: Major Players sorted in no particular order

Native Starch Market Analysis

The global native starch market is projected to register a CAGR of 4.27% during the forecast period (2020-2025).

Native starches are the pure forms of starch, which can be obtained from sources, such as corn, wheat, potato, rice, cassava, and tapioca. These long-chain carbohydrates are insoluble in cold water and swell to different degrees, depending on the type and temperature.
Furthermore, these starches have been used in the food industry for many years. However, due to their limitations, such as breaking down when reheated or in acidic environments, some food manufacturers have shifted to food starches that are physically, chemically, or enzymatically modified, thus, restricting the market growth.

Native Starch Industry Segmentation

By source, the global native starch market is segmented into corn, wheat, potato, cassava, and other sources. By application, the market is segmented into food, beverage, and other applications. The food sub-segment is further divided into bakery, confectionery, soups and sauces, and other processed foods.

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Native Starch Market Size Summary

The native starch market is characterized by the production of pure starches derived from sources such as corn, wheat, potato, rice, cassava, and tapioca. These starches, known for their long-chain carbohydrate structure, are insoluble in cold water and exhibit varying degrees of swelling based on type and temperature. Despite their longstanding use in the food industry, native starches face challenges due to their tendency to break down in reheating or acidic conditions, prompting some manufacturers to opt for modified starches. This shift has somewhat constrained market growth. However, the global market remains robust, with manufacturers producing a wide array of products from native starches, thereby contributing significantly to the industry.

The consumption of native starches is prevalent, particularly in regions where they are valued for their light color and subtle flavor, making them ideal for processed food products. The market is highly fragmented, with numerous regional and global players engaging in strategies such as expansions, product innovations, and partnerships to maintain competitiveness. Notably, Ingredion Incorporated has been a key player in product innovation, launching functional native starches to enhance food product appeal. The presence of major companies like Cargill, Archer Daniels Midland Company, and Tate & Lyle PLC further underscores the dynamic nature of the market, as they continue to drive growth through strategic initiatives.

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Native Starch Market Size - Table of Contents

1. MARKET DYNAMICS
1. 1.1 Market Drivers
2. 1.2 Market Restraints
3. 1.3 Porter's Five Forces Analysis
  1. 1.3.1 Threat of New Entrants
  2. 1.3.2 Bargaining Power of Buyers/Consumers
  3. 1.3.3 Bargaining Power of Suppliers
  4. 1.3.4 Threat of Substitute Products
  5. 1.3.5 Intensity of Competitive Rivalry
2. MARKET SEGMENTATION
1. 2.1 By Source
  1. 2.1.1 Corn
  2. 2.1.2 Wheat
  3. 2.1.3 Cassava
  4. 2.1.4 Potato
  5. 2.1.5 Other Sources
2. 2.2 By Application
  1. 2.2.1 Food
    1. 2.2.1.1 Bakery
    2. 2.2.1.2 Confectionery
    3. 2.2.1.3 Soups and Sauces
    4. 2.2.1.4 Other Processed Foods
  2. 2.2.2 Beverage
  3. 2.2.3 Other Applications
3. 2.3 Geography
  1. 2.3.1 North America
    1. 2.3.1.1 United States
    2. 2.3.1.2 Canada
    3. 2.3.1.3 Mexico
    4. 2.3.1.4 Rest of North America
  2. 2.3.2 Europe
    1. 2.3.2.1 Spain
    2. 2.3.2.2 United Kingdom
    3. 2.3.2.3 Germany
    4. 2.3.2.4 France
    5. 2.3.2.5 Italy
    6. 2.3.2.6 Rest of Europe
  3. 2.3.3 Asia-Pacific
    1. 2.3.3.1 China
    2. 2.3.3.2 Japan
    3. 2.3.3.3 India
    4. 2.3.3.4 Australia
    5. 2.3.3.5 Rest of Asia-Pacific
  4. 2.3.4 South America
    1. 2.3.4.1 Brazil
    2. 2.3.4.2 Argentina
    3. 2.3.4.3 Rest of South America
  5. 2.3.5 Middle East & Africa
    1. 2.3.5.1 South Africa
    2. 2.3.5.2 Saudi Arabia
    3. 2.3.5.3 Rest of Middle East & Africa

Native Starch Market Size FAQs

What is the current Native Starch Market size?

The Native Starch Market is projected to register a CAGR of 4.27% during the forecast period (2024-2029)

Who are the key players in Native Starch Market?

Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, AGRANA Beteiligungs-AG and Tate & Lyle PLC are the major companies operating in the Native Starch Market.