Middle East Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Middle East Protein Market is segmented by Source (Animal, Microbial, Plant), by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements) and by Country (Iran, Saudi Arabia, United Arab Emirates). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

Middle East Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Middle East Protein Market Size

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Middle East Protein Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 1.57 Billion
Market Size (2030) USD 2.15 Billion
CAGR (2025 - 2030) 6.51 %
Market Concentration Low

Major Players

Middle East Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Middle East Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Middle East Protein Market Analysis

The Middle East Protein Market size is estimated at 1.57 billion USD in 2025, and is expected to reach 2.15 billion USD by 2030, growing at a CAGR of 6.51% during the forecast period (2025-2030).

The Middle East protein market is experiencing a significant transformation driven by changing consumer preferences and lifestyle patterns. A notable shift towards plant-based proteins, flexitarian, and reducetarian diets has reshaped the industry landscape, with plant proteins accounting for 82% of application volume in 2023. This transition is particularly evident in urban centers where health consciousness and environmental awareness are driving consumer choices. The region's growing health and wellness sector has created new opportunities for protein manufacturers, with fitness centers and wellness facilities expanding their presence across major cities. The trend is further reinforced by increasing obesity rates, with recent statistics showing that 70% of men and 67% of women over 15 in the UAE are classified as obese in 2023.


The sports and fitness segment has emerged as a significant driver of protein consumption in the Middle East. In Saudi Arabia, 48.2% of the population engages in physical activities for at least 30 minutes daily, creating a substantial market for protein supplements and fortified products. Among active individuals, 56.1% consume protein supplements specifically for muscle gain, while 28.6% use them to address protein deficiency. This growing fitness culture has prompted manufacturers to develop specialized protein products tailored to different athletic needs and performance goals, leading to innovations in product formulations and delivery formats.


The region is witnessing a surge in plant-based protein innovations, particularly in response to the growing vegan population. As of early 2023, the UAE recorded approximately 9.5 million vegans, creating a robust market for plant-based protein alternatives. Major food manufacturers are investing in research and development to create new plant-based protein products that cater to local tastes and dietary preferences. This trend has led to the development of innovative protein sources and novel applications in traditional Middle Eastern cuisine, with particular emphasis on soy, pea, and wheat proteins.


The personal care and cosmetics sector has emerged as an innovative application area for proteins, particularly in premium and natural product formulations. Companies like Estee Lauder, Neu Cosmetics DMCC, and Guerlain are intensifying their R&D investments to develop effective and sustainable protein-based ingredients for cosmetic applications. The demand for protein-enriched personal care products is driven by increasing consumer awareness about the benefits of proteins in skin and hair care. This trend has led to the development of specialized protein formulations for various cosmetic applications, from anti-aging products to hair care solutions, with particular emphasis on collagen, elastin, and keratin-based products.

Segment Analysis: Source

Plant Protein Segment in Middle East Protein Market

Plant protein dominates the Middle East protein market, commanding approximately 57% market share in 2024. This significant market position is primarily driven by the rising demand for plant-based alternatives across food and beverage applications, particularly in meat and dairy alternatives. The segment's growth is further bolstered by increasing consumer awareness of health benefits associated with plant proteins, disseminated through various platforms. The region's robust consumer purchasing power and growing appetite for organic products have prompted regional companies to increasingly turn to naturally derived protein ingredients. Soy protein leads this segment, particularly in the meat alternatives industry, where it serves as a key component due to its superior gelation properties.

Market Analysis of Middle East Protein Market: Chart for Source

Animal Protein Segment in Middle East Protein Market

The animal protein segment is projected to exhibit the strongest growth trajectory in the Middle East protein market during 2024-2029, with an expected CAGR of approximately 6%. This accelerated growth is primarily driven by the increasing demand for milk proteins in both supplements and food and beverage segments. The segment's expansion is further supported by a rising preference for collagen-based supplements and skincare products in the region. The growth is particularly notable in the UAE and Saudi Arabia, where there is a strong emphasis on sports nutrition and supplements. The segment's growth is also bolstered by the increasing adoption of protein-fortified foods and the rising demand for premium food formulations.

Remaining Segments in Source Segmentation

The microbial protein segment, while smaller compared to plant and animal proteins, plays a crucial role in the Middle East protein market. This segment includes proteins derived from sources like algae and mycoprotein, offering sustainable alternatives to traditional protein sources. The segment is gaining traction due to its ability to be produced under normal conditions without being affected by land shortages or environmental limitations such as drought or flood. Microbial proteins are particularly valuable as they can be produced with minimal environmental impact and serve as good sources of vitamins, carotenes, and carbohydrates, making them increasingly relevant in the region's pursuit of food security and sustainability.

Segment Analysis: End User

Food & Beverages Segment in Middle East Protein Market

The Food & Beverages segment maintains its dominant position in the Middle East protein market, commanding approximately 62% market share in 2024. This substantial market presence is primarily driven by the rising demand for protein-fortified foods and beverages across the region. The segment's growth is particularly notable in meat and meat alternatives, dairy alternatives, and bakery sub-segments, which collectively account for about 75% of the segment's value. The increasing consumer preference for vegan meat products, crafted from soy, rice, pea, and other plant-based proteins to match meat's protein content, has significantly contributed to this segment's leadership. Additionally, the growing appetite for healthy options and protein-fortified foods among Middle Eastern consumers, especially among Arab millennials who actively seek convenient food options, has further strengthened this segment's market position.

Personal Care & Cosmetics Segment in Middle East Protein Market

The Personal Care & Cosmetics segment is emerging as the fastest-growing sector in the Middle East protein market, projected to achieve approximately 7% CAGR during 2024-2029. This remarkable growth is fueled by extensive marketing efforts, rapid expansion of e-commerce channels, and increasing popularity of men's grooming products in the region. The segment's expansion is particularly notable in countries like Iran, where women have shown a growing inclination toward skincare and cosmetics products. Collagen has emerged as the dominant protein in this segment, commanding a significant volume share of nearly 35% in 2023, primarily due to its moisturizing, regenerating, and film-forming attributes. The rising demand for cruelty-free, vegetarian, and vegan beauty products, particularly among the Gen-Z demographic, is further accelerating this segment's growth trajectory.

Remaining Segments in End User Segmentation

The Animal Feed and Supplements segments complete the market landscape, each serving distinct but crucial roles in the Middle East protein market. The Animal Feed segment is largely driven by the application of sustainable plant proteins, mainly soy and wheat proteins, valued for their health benefits, excellent digestibility, and neutral flavor profile. The Supplements segment, on the other hand, caters to specialized nutrition needs, particularly in baby food, infant formula, and sports nutrition applications. Both segments benefit from increasing health consciousness among consumers and growing awareness about the importance of protein in various applications, from livestock nutrition to human dietary supplements.

Middle East Protein Market Geography Segment Analysis

Protein Market in Saudi Arabia

Saudi Arabia dominates the Middle Eastern protein market, commanding approximately 59% of the total market volume in 2024. The kingdom's protein sector in Saudi Arabia is primarily driven by its robust food and beverage sector, particularly in meat alternatives and dairy products. The country's increasing focus on health and wellness, coupled with rising gym memberships and fitness awareness, has spurred demand for protein-enriched products. The government's support for domestic protein production, especially in the plant protein segment, has attracted significant investments from both local and international players. The market is further bolstered by the country's large young population and their growing preference for protein-fortified convenience foods. Saudi Arabia's strategic initiatives to diversify its economy beyond oil have led to increased investments in food processing and manufacturing sectors, creating a favorable environment for protein ingredients manufacturers.

Protein Market in Iran

Iran's protein market is poised for remarkable growth, with a projected CAGR of approximately 9% from 2024 to 2029. The country's protein landscape is undergoing a significant transformation, driven by increasing health consciousness and a growing focus on nutritional enrichment. Iran's strong domestic agricultural base, particularly in plant protein sources, has positioned it as a key player in the regional market. The country's food processing industry is rapidly evolving, with manufacturers increasingly incorporating protein ingredients into various product formulations. The rising prevalence of obesity and lifestyle-related health issues has led to increased consumer awareness about protein-rich diets. Iran's protein market is particularly strong in the plant protein segment, with soy and wheat proteins dominating the landscape. The government's efforts to promote self-sufficiency in food production have further catalyzed the growth of the domestic protein industry.

Protein Market in United Arab Emirates

The United Arab Emirates represents a dynamic and sophisticated protein market in the UAE, characterized by its innovative product launches and strong consumer acceptance of novel protein sources. The country's protein landscape is heavily influenced by its large expatriate population, which has created a diverse demand for various protein types and applications. The UAE's focus on health and wellness, particularly in major cities like Dubai and Abu Dhabi, has led to increased consumption of protein-enriched products. The market is witnessing a significant shift towards plant-based proteins, with local companies developing production units for plant-based foods. The country's robust retail infrastructure and growing e-commerce penetration have made protein products more accessible to consumers. The UAE's strategic position as a regional trade hub has attracted numerous international protein ingredient manufacturers, fostering a competitive and innovative market environment.

Protein Market in Other Middle Eastern Countries

The protein market in other Middle Eastern countries, including Kuwait, Bahrain, Qatar, and Oman, exhibits diverse characteristics shaped by their unique demographic and economic conditions. These markets are witnessing growing interest in both traditional and innovative protein applications, particularly in the functional foods and supplements segments. The increasing health consciousness and rising disposable incomes in these countries have led to greater demand for premium protein products. The markets are characterized by strong distribution networks and modern retail infrastructure, facilitating the availability of protein-enriched products. Religious and cultural factors, particularly the requirement for halal certification, continue to influence product development and market strategies. These countries also show growing interest in sports nutrition and wellness products, driving demand for specialized protein ingredients.

Middle East Protein Industry Overview

Top Companies in Middle East Protein Market

The Middle East protein market features prominent players like Fonterra Co-operative Group, International Flavors & Fragrances (IFF), Royal FrieslandCampina, and Kerry Group leading the competitive landscape. Companies are heavily investing in product innovations, particularly in plant-based proteins and specialized nutritional solutions, to meet evolving consumer preferences and dietary requirements. Operational agility is demonstrated through strategic manufacturing facility expansions across key regional markets like Saudi Arabia and the UAE, enabling better market penetration and reduced supply chain complexities. Market leaders are actively pursuing strategic partnerships and collaborations with local distributors and manufacturers to strengthen their regional presence. The competitive dynamics are further shaped by continuous R&D investments in new protein formulations, sustainable sourcing practices, and the development of application-specific solutions for various end-user industries.

Fragmented Market with Strong Global Players

The Middle East protein industry exhibits a fragmented structure with a mix of global conglomerates and specialized regional players competing for market share. Global players leverage their extensive R&D capabilities, diverse product portfolios, and established distribution networks to maintain their market positions, while regional specialists focus on niche segments and local consumer preferences. The market is characterized by ongoing consolidation activities, as evidenced by significant mergers and acquisitions like the DuPont Nutrition & Biosciences merger with IFF, which has reshaped the competitive landscape.


The market demonstrates a dynamic environment where companies are increasingly focusing on vertical integration and strategic partnerships to enhance their value chain control. Major players are establishing regional manufacturing facilities and innovation centers to better serve the Middle Eastern market while simultaneously pursuing acquisitions of local companies to expand their product offerings and geographical reach. The competitive intensity is further amplified by the entry of new players, particularly in the plant-based protein segment, leading to increased market fragmentation and diversification of product offerings.

Innovation and Localization Drive Future Success

Success in the Middle East protein market increasingly depends on companies' ability to combine innovation with localization strategies. Market leaders are focusing on developing halal-certified products, establishing local production facilities, and creating region-specific formulations to meet unique consumer preferences and regulatory requirements. Companies are also investing in sustainable production practices and transparent supply chains to address growing environmental concerns and build consumer trust. The ability to adapt to changing consumer preferences, particularly the shift towards plant-based proteins and clean-label products, while maintaining cost competitiveness, will be crucial for market success.


Future market dynamics will be shaped by companies' ability to navigate regulatory complexities, particularly regarding food safety and labeling requirements. Success factors include developing strong relationships with local distributors, investing in digital capabilities for better market reach, and maintaining flexibility in product formulations to address varying consumer needs across different Middle Eastern countries. Companies must also focus on building strong brand equity through consistent quality, innovative product development, and effective marketing strategies. The ability to manage raw material costs while maintaining product quality and meeting increasing demand for protein ingredients and protein derivatives will be critical for sustained growth in the market.

Middle East Protein Market Leaders

  1. Cargill, Incorporated

  2. Fonterra Co-operative Group Limited

  3. International Flavors & Fragrances Inc.

  4. Kerry Group PLC

  5. Royal FrieslandCampina NV

  6. *Disclaimer: Major Players sorted in no particular order
Middle East Protein Market Concentration
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Middle East Protein Market News

  • August 2024: Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and application expertise to develop additional nutrient-rich, functional biomass protein.
  • February 2024: Cargill has signed a commercial agreement that enables it to use and market ENOUGH's proprietary ABUNDA Protein and is also investing in the firm's series C Funding.
  • February 2024: Cargill has signed a commercial agreement that enables it to use and market ENOUGH's proprietary ABUNDA Protein and is also investing in the firm's series C Funding.

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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.

Middle East Protein Market
Middle East Protein Market
Middle East Protein Market
Middle East Protein Market

Middle East Protein Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
    • 3.1.1 Baby Food and Infant Formula
    • 3.1.2 Bakery
    • 3.1.3 Beverages
    • 3.1.4 Breakfast Cereals
    • 3.1.5 Condiments/Sauces
    • 3.1.6 Confectionery
    • 3.1.7 Dairy and Dairy Alternative Products
    • 3.1.8 Elderly Nutrition and Medical Nutrition
    • 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
    • 3.1.10 RTE/RTC Food Products
    • 3.1.11 Snacks
    • 3.1.12 Sport/Performance Nutrition
    • 3.1.13 Animal Feed
    • 3.1.14 Personal Care and Cosmetics
  • 3.2 Protein Consumption Trends
    • 3.2.1 Animal
    • 3.2.2 Plant
  • 3.3 Production Trends
    • 3.3.1 Animal
    • 3.3.2 Plant
  • 3.4 Regulatory Framework
    • 3.4.1 UAE and Saudi Arabia
  • 3.5 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Source
    • 4.1.1 Animal
    • 4.1.1.1 By Protein Type
    • 4.1.1.1.1 Casein and Caseinates
    • 4.1.1.1.2 Collagen
    • 4.1.1.1.3 Egg Protein
    • 4.1.1.1.4 Gelatin
    • 4.1.1.1.5 Insect Protein
    • 4.1.1.1.6 Milk Protein
    • 4.1.1.1.7 Whey Protein
    • 4.1.1.1.8 Other Animal Protein
    • 4.1.2 Microbial
    • 4.1.2.1 By Protein Type
    • 4.1.2.1.1 Algae Protein
    • 4.1.2.1.2 Mycoprotein
    • 4.1.3 Plant
    • 4.1.3.1 By Protein Type
    • 4.1.3.1.1 Hemp Protein
    • 4.1.3.1.2 Pea Protein
    • 4.1.3.1.3 Potato Protein
    • 4.1.3.1.4 Rice Protein
    • 4.1.3.1.5 Soy Protein
    • 4.1.3.1.6 Wheat Protein
    • 4.1.3.1.7 Other Plant Protein
  • 4.2 End User
    • 4.2.1 Animal Feed
    • 4.2.2 Food and Beverages
    • 4.2.2.1 By Sub End User
    • 4.2.2.1.1 Bakery
    • 4.2.2.1.2 Beverages
    • 4.2.2.1.3 Breakfast Cereals
    • 4.2.2.1.4 Condiments/Sauces
    • 4.2.2.1.5 Confectionery
    • 4.2.2.1.6 Dairy and Dairy Alternative Products
    • 4.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products
    • 4.2.2.1.8 RTE/RTC Food Products
    • 4.2.2.1.9 Snacks
    • 4.2.3 Personal Care and Cosmetics
    • 4.2.4 Supplements
    • 4.2.4.1 By Sub End User
    • 4.2.4.1.1 Baby Food and Infant Formula
    • 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
    • 4.2.4.1.3 Sport/Performance Nutrition
  • 4.3 Country
    • 4.3.1 Iran
    • 4.3.2 Saudi Arabia
    • 4.3.3 United Arab Emirates
    • 4.3.4 Rest of Middle East

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 5.4.1 Cargill, Incorporated
    • 5.4.2 Croda International Plc
    • 5.4.3 Fonterra Co-operative Group Limited
    • 5.4.4 Hilmar Cheese Company Inc.
    • 5.4.5 International Flavors & Fragrances Inc.
    • 5.4.6 Kerry Group PLC
    • 5.4.7 Lactoprot Deutschland GmbH
    • 5.4.8 MEGGLE GmbH & Co.KG
    • 5.4.9 Prolactal
    • 5.4.10 Royal FrieslandCampina NV
    • 5.4.11 Wilmar International Ltd

6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
  1. Figure 15:  
  2. AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, MIDDLE EAST, 2017 - 2029
  1. Figure 16:  
  2. AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, MIDDLE EAST, 2017 - 2029
  1. Figure 17:  
  2. ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, MIDDLE EAST, 2017 - 2022
  1. Figure 18:  
  2. PLANT PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, MIDDLE EAST, 2017 - 2022
  1. Figure 19:  
  2. VOLUME OF PROTEIN MARKET, TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 21:  
  2. VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 22:  
  2. VALUE OF PROTEIN MARKET BY SOURCE, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 23:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 24:  
  2. VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 25:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 28:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 29:  
  2. VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF CASEIN AND CASEINATES MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , MIDDLE EAST, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF COLLAGEN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF COLLAGEN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , MIDDLE EAST, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF EGG PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF GELATIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF GELATIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF INSECT PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 44:  
  2. VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF MILK PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 50:  
  2. VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 51:  
  2. VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 52:  
  2. VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 53:  
  2. VOLUME OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 54:  
  2. VALUE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 55:  
  2. VALUE SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 56:  
  2. VOLUME SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 57:  
  2. VOLUME OF ALGAE PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 58:  
  2. VALUE OF ALGAE PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF ALGAE PROTEIN MARKET BY END USER, % ALGAE PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 60:  
  2. VOLUME OF MYCOPROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF MYCOPROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 62:  
  2. VALUE SHARE OF MYCOPROTEIN MARKET BY END USER, % MYCOPROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 63:  
  2. VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 64:  
  2. VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 65:  
  2. VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 66:  
  2. VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 67:  
  2. VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF HEMP PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 69:  
  2. VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 70:  
  2. VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF PEA PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 72:  
  2. VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 73:  
  2. VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 74:  
  2. VALUE OF POTATO PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 75:  
  2. VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 76:  
  2. VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 77:  
  2. VALUE OF RICE PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 79:  
  2. VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 80:  
  2. VALUE OF SOY PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 81:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 82:  
  2. VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 83:  
  2. VALUE OF WHEAT PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 84:  
  2. VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 85:  
  2. VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 86:  
  2. VALUE OF OTHER PLANT PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 87:  
  2. VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , MIDDLE EAST, 2022 VS 2029
  1. Figure 88:  
  2. VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 89:  
  2. VALUE OF PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 90:  
  2. VALUE SHARE OF PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 91:  
  2. VOLUME SHARE OF PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 92:  
  2. VOLUME OF PROTEIN MARKET, ANIMAL FEED, MIDDLE EAST, 2017 - 2029
  1. Figure 93:  
  2. VALUE OF PROTEIN MARKET, ANIMAL FEED, MIDDLE EAST, 2017 - 2029
  1. Figure 94:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ANIMAL FEED , MIDDLE EAST, 2022 VS 2029
  1. Figure 95:  
  2. VOLUME OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 96:  
  2. VALUE OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 97:  
  2. VALUE SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 98:  
  2. VOLUME SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 99:  
  2. VOLUME OF PROTEIN MARKET, BAKERY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 100:  
  2. VALUE OF PROTEIN MARKET, BAKERY, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 101:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BAKERY , MIDDLE EAST, 2022 VS 2029
  1. Figure 102:  
  2. VOLUME OF PROTEIN MARKET, BEVERAGES, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 103:  
  2. VALUE OF PROTEIN MARKET, BEVERAGES, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 104:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BEVERAGES , MIDDLE EAST, 2022 VS 2029
  1. Figure 105:  
  2. VOLUME OF PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 106:  
  2. VALUE OF PROTEIN MARKET, BREAKFAST CEREALS, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 107:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BREAKFAST CEREALS , MIDDLE EAST, 2022 VS 2029
  1. Figure 108:  
  2. VOLUME OF PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 109:  
  2. VALUE OF PROTEIN MARKET, CONDIMENTS/SAUCES, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 110:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONDIMENTS/SAUCES , MIDDLE EAST, 2022 VS 2029
  1. Figure 111:  
  2. VOLUME OF PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 112:  
  2. VALUE OF PROTEIN MARKET, CONFECTIONERY, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 113:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONFECTIONERY , MIDDLE EAST, 2022 VS 2029
  1. Figure 114:  
  2. VOLUME OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 115:  
  2. VALUE OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 116:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , MIDDLE EAST, 2022 VS 2029
  1. Figure 117:  
  2. VOLUME OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 118:  
  2. VALUE OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 119:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , MIDDLE EAST, 2022 VS 2029
  1. Figure 120:  
  2. VOLUME OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 121:  
  2. VALUE OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 122:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % RTE/RTC FOOD PRODUCTS , MIDDLE EAST, 2022 VS 2029
  1. Figure 123:  
  2. VOLUME OF PROTEIN MARKET, SNACKS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 124:  
  2. VALUE OF PROTEIN MARKET, SNACKS, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 125:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SNACKS , MIDDLE EAST, 2022 VS 2029
  1. Figure 126:  
  2. VOLUME OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, MIDDLE EAST, 2017 - 2029
  1. Figure 127:  
  2. VALUE OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, MIDDLE EAST, 2017 - 2029
  1. Figure 128:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % PERSONAL CARE AND COSMETICS , MIDDLE EAST, 2022 VS 2029
  1. Figure 129:  
  2. VOLUME OF PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 130:  
  2. VALUE OF PROTEIN MARKET, SUPPLEMENTS END USER, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 131:  
  2. VALUE SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 132:  
  2. VOLUME SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 133:  
  2. VOLUME OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 134:  
  2. VALUE OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 135:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BABY FOOD AND INFANT FORMULA , MIDDLE EAST, 2022 VS 2029
  1. Figure 136:  
  2. VOLUME OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 137:  
  2. VALUE OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 138:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , MIDDLE EAST, 2022 VS 2029
  1. Figure 139:  
  2. VOLUME OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 140:  
  2. VALUE OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 141:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SPORT/PERFORMANCE NUTRITION , MIDDLE EAST, 2022 VS 2029
  1. Figure 142:  
  2. VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
  1. Figure 143:  
  2. VALUE OF PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 144:  
  2. VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 145:  
  2. VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 146:  
  2. VOLUME OF PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
  1. Figure 147:  
  2. VALUE OF PROTEIN MARKET, USD, IRAN, 2017 - 2029
  1. Figure 148:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , IRAN, 2022 VS 2029
  1. Figure 149:  
  2. VOLUME OF PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
  1. Figure 150:  
  2. VALUE OF PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 151:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SAUDI ARABIA, 2022 VS 2029
  1. Figure 152:  
  2. VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
  1. Figure 153:  
  2. VALUE OF PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
  1. Figure 154:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED ARAB EMIRATES, 2022 VS 2029
  1. Figure 155:  
  2. VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
  1. Figure 156:  
  2. VALUE OF PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
  1. Figure 157:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF MIDDLE EAST, 2022 VS 2029
  1. Figure 158:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, MIDDLE EAST PROTEIN MARKET, 2017 - 2022
  1. Figure 159:  
  2. MOST ADOPTED STRATEGIES, COUNT, MIDDLE EAST, 2017 - 2022
  1. Figure 160:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, MIDDLE EAST PROTEIN MARKET

Middle East Protein Industry Segmentation

Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Iran, Saudi Arabia, United Arab Emirates are covered as segments by Country.
Source Animal By Protein Type Casein and Caseinates
Collagen
Egg Protein
Gelatin
Insect Protein
Milk Protein
Whey Protein
Other Animal Protein
Microbial By Protein Type Algae Protein
Mycoprotein
Plant By Protein Type Hemp Protein
Pea Protein
Potato Protein
Rice Protein
Soy Protein
Wheat Protein
Other Plant Protein
End User Animal Feed
Food and Beverages By Sub End User Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Personal Care and Cosmetics
Supplements By Sub End User Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
Country Iran
Saudi Arabia
United Arab Emirates
Rest of Middle East
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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Middle East Protein Market Research FAQs

How big is the Middle East Protein Market?

The Middle East Protein Market size is expected to reach USD 1.57 billion in 2025 and grow at a CAGR of 6.51% to reach USD 2.15 billion by 2030.

What is the current Middle East Protein Market size?

In 2025, the Middle East Protein Market size is expected to reach USD 1.57 billion.

Who are the key players in Middle East Protein Market?

Cargill, Incorporated, Fonterra Co-operative Group Limited, International Flavors & Fragrances Inc., Kerry Group PLC and Royal FrieslandCampina NV are the major companies operating in the Middle East Protein Market.

Which segment has the biggest share in the Middle East Protein Market?

In the Middle East Protein Market, the Food and Beverages segment accounts for the largest share by end user.

Which country has the biggest share in the Middle East Protein Market?

In 2025, Saudi Arabia accounts for the largest share by country in the Middle East Protein Market.

What years does this Middle East Protein Market cover, and what was the market size in 2025?

In 2025, the Middle East Protein Market size was estimated at 1.57 billion. The report covers the Middle East Protein Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Middle East Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Middle East Protein Market Research

Mordor Intelligence provides a comprehensive analysis of the Middle East protein market. We leverage extensive expertise in the protein industry, covering multiple segments such as whey protein, plant protein, and animal protein. Our detailed coverage includes various forms like protein powder, protein food and beverages, protein ingredients, and functional protein applications. The report examines key regions, focusing on protein in Saudi Arabia and the protein market UAE. It offers detailed insights into segments such as protein concentrate, protein isolate, and protein hydrolysate.

Stakeholders benefit from our thorough analysis of alternative protein sources, including emerging segments like insect protein and innovations in protein fortification. The report, available as an easy-to-download PDF, covers crucial aspects of protein nutrition, sports protein applications, and industrial protein uses. Our research extensively analyzes protein additives, protein derivatives, and protein components. It examines the complete value chain from protein raw materials to finished products, including dairy protein, meat protein, and egg protein segments. This comprehensive coverage enables businesses to make informed decisions in the rapidly evolving protein market.