| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 0.95 Billion |
| Market Size (2030) | USD 1.29 Billion |
| CAGR (2025 - 2030) | 6.38 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Middle East Plant Protein Market Analysis
The Middle East Plant Protein Market size is estimated at 0.95 billion USD in 2025, and is expected to reach 1.29 billion USD by 2030, growing at a CAGR of 6.38% during the forecast period (2025-2030).
The Middle East plant protein industry is experiencing a significant transformation driven by changing consumer preferences and health consciousness. Traditional regional dishes like couscous, falafel, and hummus, which are naturally meat-free and vegetarian, have laid a strong foundation for plant-based protein market adoption. The region's increasing focus on health and wellness is particularly evident in Kuwait, where obesity rates have reached nearly 50% among adolescents, prompting a shift toward healthier protein alternatives. This health-conscious movement has led to a surge in demand for products with clean labels and natural ingredients, particularly in modernizing nations like the UAE.
The industry is witnessing substantial investments and technological advancements, particularly in research and development. Israel has emerged as a significant hub for alternative protein innovation, accounting for 22% of global investments in the plant-based protein market in 2022. This investment surge has facilitated the development of sophisticated protein extraction techniques and improved product formulations. Major food manufacturers are responding to this trend by expanding their plant protein portfolios and establishing research facilities in the region, focusing on texture enhancement and taste improvement of plant-based products.
The retail landscape for plant protein products is evolving rapidly, supported by robust digital infrastructure and changing shopping patterns. In the UAE, the presence of approximately 10.75 million social media users as of 2022 has facilitated greater awareness and acceptance of vegan protein products through digital marketing channels. Retailers are expanding their plant protein offerings across various categories, from traditional meat alternatives to innovative snack products, while also focusing on premium positioning and clean-label certifications to attract health-conscious consumers.
Product development in the region is increasingly focused on meeting local taste preferences while maintaining international quality standards. Manufacturers are innovating with various protein ingredients, with soy protein dominating the industrial applications, accounting for 81% of the animal feed segment in 2022. The industry is witnessing a surge in new product launches featuring novel protein combinations and enhanced functionality, particularly in categories like sports nutrition and meat alternatives. Companies are also investing in advanced processing technologies to improve the texture and taste profiles of sustainable protein products, making them more appealing to mainstream consumers.
Middle East Plant Protein Market Trends
Plant protein consumption to witness steady growth with a rise in health-conscious population across the Middle East
- The graph illustrates the per capita consumption of plant protein in countries including Bahrain, Egypt, Iran, Iraq, Kuwait, Oman, Saudi Arabia, Turkey, and the United Arab Emirates. With a growing awareness of the health benefits associated with plant proteins, largely disseminated through various platforms, a significant portion of the population in the region has embraced a health-conscious lifestyle. Consequently, the demand for food products incorporating plant proteins has surged. Bolstered by the region's robust consumer purchasing power, this heightened demand is poised to propel the plant protein market in the forecast period. Regional companies are increasingly turning to naturally derived ingredients to meet the escalating demand for organic products.
- As an example, Cutetonic has made its 100% organic pea protein powder available on popular online shopping platforms like saudi.desertcart.com, tapping into the region's sizable online customer base. The country's expanding young demographic is driving a notable appetite for dietary supplements. Given a preference for lactose- and soy-free options among a segment of consumers, the demand for pea protein is anticipated to surge in the near future. Furthermore, the plant protein market in the region is set to benefit from bolstered trade agreements with other nations. With a growing inclination towards veganism, influenced by Western dietary trends, and a concerted effort to combat obesity, the local population is increasingly turning to plant proteins. This shift is further fueled by a rising demand for soy-based proteins, prompting key industry players to enhance their offerings with soy-based ingredients.
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Saudi Arabia and Iran lead the Middle Eastern market in terms of plant protein production
- The graph depicts the production of plant proteins such as rice and wheat in Saudi Arabia and Iran. Plant proteins sourced from rice and wheat emerged as the major plant protein forms in the region. The region has grain-producing areas, but with water scarcity, the region is dependent on imports to feed its population. The International Grains Council (IGC) projects total grains production in 2016-17 in Near East Asia at 64.7 million tons, with Iran at 20.4 million tons, Iraq at 4.8 million tons, Syria at 1.4 million tons, and Turkey at 34.9 million tons. It puts others at 3.4 million tons to make up the total. For instance, the volume of rice production in the Middle East was approximately 2.9 million metric tons.
- The region is a big importer of grains, with total grain imports by Near East Asia at 51.4 million tons. Saudi Arabia’s imports are put at 15.3 million tons, with Iran’s at 9.2 million tons and Turkey’s at 6.7 million tons. Of the total, 4.9 million tons is wheat. The imports include 24.4 million tons of wheat from Near East Asia and 11.5 million from Egypt. Turkey’s wheat imports are 4.9 million tons, with Iraq and Iran importing 2.5 million tons and Yemen importing 3.1 million tons of wheat.
- In 2016, Saudi Arabia abandoned a long-standing policy designed to encourage local wheat production. The Saudi government is encouraging agricultural companies to invest in foreign countries that have comparative advantages in producing certain crops and re-export their products back to Saudi Arabia. The crops targeted by this initiative include wheat, rice, barley, yellow corn, soybeans, and green forage. The Saudi government provides financial incentives to encourage Saudi investors (companies and individuals) to participate in food security initiatives.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Low nutrition profile in babies is boosting the demand for baby supplements
- Declining alcohol consumption is driving the demand for healthy beverages
- Functional ingredients, rich sauces, dressings, and condiments attract consumer attention
- Health awareness is highly impacting the market
- The rising aging population is driving the market
- Healthy snacking is increasing across the Middle Eastern countries
- Compound feed to hold major share in the market
- Sales of artisanal bakery products are expected to drive the bakery market
- On-the-go breakfast cereals are in high demand
- Demand for chocolate is driving the confectionery segment
- Rising aging population is driving the market
- Ready-to-eat (RTE) food products for dinner are gaining prominence
- Initiatives of the Middle Eastern governments are boosting growth
- Increasing spending on personal care is driving the market
Segment Analysis: Protein Type
Soy Protein Segment in Middle East Plant Protein Market
Soy protein maintains its dominant position in the Middle East plant protein market, commanding approximately 76% of the total market share in 2024. This substantial market leadership is primarily driven by its extensive application in meat and dairy alternatives amid the rising veganism and plant-based trends in the region. The ingredient's versatility and multifunctionality make it an essential component across various applications, from meat substitutes to dairy alternatives. Hydrolyzed soy protein serves as a crucial texturant in meat products like patties and nuggets, while also finding significant usage in plant-based meat products where it enhances texture and increases protein content. The segment's growth is further supported by its competitive pricing compared to other vegetable protein sources and its complete amino acid profile, making it an attractive option for both manufacturers and consumers in the Middle East.
Pea Protein Segment in Middle East Plant Protein Market
The pea protein segment is experiencing remarkable growth in the Middle East plant protein market, projected to expand at approximately 12% CAGR from 2024 to 2029. This exceptional growth trajectory is driven by increasing consumer preference for allergen-free protein ingredients and the ingredient's superior taste profile. Pea protein's versatility in applications ranging from snacks and sports nutrition to dairy alternatives is fueling its adoption. The segment's growth is further bolstered by technological advancements in flavor-masking enzymes, which have significantly improved its taste profile. Additionally, pea protein's quick rehydration properties, neutral flavor, and texturizing abilities make it particularly suitable for meat alternatives, contributing to its accelerated market growth in the region.
Remaining Segments in Protein Type
The Middle East plant protein market encompasses several other significant segments, including wheat protein, rice protein, potato protein, hemp protein, and other plant proteins such as lupin and sunflower. Wheat protein holds particular significance in the bakery sector due to its excellent dough-binding capabilities and cost-effectiveness. Rice protein has carved out its niche in hypoallergenic applications, particularly in infant formula and elderly nutrition. Potato protein, while holding a smaller market share, offers unique functionalities in meat alternatives and animal feed applications. Hemp protein, though relatively new to the market, is gaining traction among health-conscious consumers due to its complete amino acid profile and digestibility. These diverse protein sources collectively contribute to the market's depth and cater to varying consumer preferences and application requirements across the region.
Segment Analysis: End User
Food and Beverages Segment in Middle East Plant Protein Market
The Food and Beverages segment dominates the Middle East plant protein market, commanding approximately 54% market share in 2024, driven primarily by increasing demand for protein functionalities and growing awareness about protein-rich diets. Within F&B, the meat/poultry/seafood and meat alternative products sub-segment accounts for the major volume share of around 33%, as shops and restaurants across the region offer diverse vegan and vegetarian products. The segment is experiencing robust growth with a projected CAGR of nearly 7% from 2024 to 2029, propelled by the rising adoption of plant-based proteins in meat alternatives, bakery products, beverages, and snacks. Tourism from other parts of the world is contributing significantly to the growth of the meat substitute market in the region, while advancing food processing methods have substantially increased demand in the meat substitute sub-segment.
Remaining Segments in Middle East Plant Protein Market
The animal feed segment represents the second-largest end-user category in the Middle East plant protein market, with soy protein meeting the majority of plant protein demand in this segment due to its abundant availability and competitive pricing points. The personal care and cosmetics segment, though smaller, is gaining traction due to increasing demand for natural and vegan beauty products, particularly in skincare applications. The supplements segment, encompassing sports nutrition, baby food, and elderly nutrition, maintains a significant presence in the market, driven by the growing health consciousness among consumers and increasing demand for protein-enriched nutritional products across different age groups.
Middle East Plant Protein Market Geography Segment Analysis
Plant Protein Market in Saudi Arabia
Saudi Arabia dominates the Middle Eastern plant protein landscape, with approximately 58% market share in 2024. The country's market leadership is driven by robust applications in both the food and beverage and animal feed segments. The government's progressive stance on food security and protein self-sufficiency has created a conducive environment for market growth. Soy protein ingredients remain the most consumed type, accounting for over three-quarters of consumption due to their versatility as a milk substitute and fishmeal alternative. The Saudi Food and Drug Authority's guidelines on animal protein limitations in feed have further amplified opportunities for plant proteins. The country's focus on health and wellness, coupled with rising veganism trends, has spurred innovation in plant-based protein products. Local manufacturers are increasingly incorporating plant proteins into traditional Middle Eastern foods, creating a unique fusion of cultural preferences and modern nutritional needs. The market is also witnessing significant investments in research and development, particularly in enhancing the functionality and taste profiles of plant protein ingredients.
Plant Protein Market in Iran
Iran's plant protein market is poised for remarkable expansion, projected to grow at approximately 8% CAGR from 2024 to 2029. The country's rapid growth trajectory is deeply rooted in its strong agricultural foundation and increasing domestic protein processing capabilities. Vegetarianism has been an integral part of Iranian cuisine historically, creating a natural pathway for plant protein adoption. The market has witnessed particular dynamism in the tourism sector, where vegan tourism has emerged as a distinctive niche segment. Iranian consumers are increasingly embracing vegan protein alternatives, driven by health consciousness and environmental awareness. The country's processing industry has shown remarkable adaptability, particularly in soy protein processing, supported by strategic import policies for protein-rich crops. Local manufacturers are innovating with traditional Iranian ingredients, creating unique plant protein formulations that cater to regional tastes. The market has also benefited from government initiatives promoting agricultural diversification and food security, creating a favorable environment for plant protein development.
Plant Protein Market in UAE
The United Arab Emirates has established itself as a pioneer in the Middle Eastern plant protein industry, driven by its highly health-conscious and expatriate-rich population. The country's market dynamics are shaped by a significant shift towards veganism, particularly among the millennial population. The UAE's strategic position as a global trade hub has facilitated easy access to diverse plant protein ingredients, enabling local manufacturers to innovate and expand their product portfolios. The government's support through initiatives like the Abu Dhabi Investment Office's USD 100 million investment in agtech companies has strengthened the market infrastructure. The country's robust retail sector, characterized by premium supermarkets and health food stores, has played a crucial role in making plant protein products accessible to consumers. Local food manufacturers are increasingly incorporating plant proteins into traditional Middle Eastern foods, creating unique fusion products that appeal to both local and expatriate populations. The market has also benefited from the UAE's strong food service sector, where restaurants and cafes are actively incorporating plant-based protein options into their menus.
Plant Protein Market in Other Countries
The plant protein market in other Middle Eastern countries, including Cyprus, Lebanon, Syria, Iraq, Israel, Jordan, Kuwait, Qatar, Bahrain, Oman, and Yemen, presents a diverse landscape of opportunities and challenges. Israel has emerged as a particularly notable player, establishing itself as a hub for alternative protein innovation and cultivated meat start-ups. Kuwait's market is driven by increasing health consciousness among consumers, particularly in response to rising obesity and diabetes concerns. Countries like Qatar and Bahrain are witnessing growing demand for functional foods and beverages incorporating plant proteins, particularly in the dairy alternatives segment. The market in these countries is characterized by varying levels of development, with some nations focusing on basic protein security while others pursue advanced food technology innovations. Regional cooperation and trade agreements have facilitated knowledge and technology transfer, enabling smaller markets to benefit from developments in larger ones. Local food manufacturers in these countries are increasingly adapting their traditional products to include plant-based proteins, creating unique offerings that cater to local tastes while meeting modern nutritional requirements. The food service sector across these nations is also playing a crucial role in popularizing plant-based options, particularly in urban areas.
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Middle East Plant Protein Industry Overview
Top Companies in Middle East Plant Protein Market
The Middle East plant protein market is characterized by companies focusing heavily on product innovation and portfolio expansion to meet evolving consumer preferences. Major players are investing in research and development to create novel protein ingredients, particularly in pea and soy protein categories, while also improving existing product functionalities and applications. Companies are strengthening their regional presence through strategic partnerships with local distributors and establishing manufacturing facilities, particularly in Saudi Arabia and the UAE. The industry has witnessed significant investments in state-of-the-art production facilities and technology upgrades to enhance operational efficiency. Market leaders are also prioritizing sustainability initiatives and clean protein solutions, while simultaneously expanding their distribution networks across the region through partnerships with food service providers and retailers.
Fragmented Market Led By Global Players
The Middle East plant protein market exhibits a fragmented structure dominated by global multinational corporations with established research capabilities and extensive distribution networks. These companies leverage their international expertise and technological advantages to maintain market leadership while also adapting their offerings to local preferences and regulatory requirements. The market has seen increased participation from specialized plant protein manufacturers alongside diversified food ingredient companies, creating a dynamic competitive environment. The presence of both global conglomerates and specialized players has led to intense competition in terms of product quality, price, and innovation.
The industry has experienced notable merger and acquisition activities as companies seek to strengthen their market position and expand their product portfolios. Global players are actively acquiring regional companies to enhance their local market understanding and distribution capabilities. Companies are also forming strategic alliances with research institutions and technology providers to develop innovative alternative protein solutions. The market structure is evolving with new entrants, particularly in specialized segments like pea protein and alternative meat products, while established players continue to consolidate their positions through vertical integration and capacity expansion.
Innovation and Regional Adaptation Drive Success
Success in the Middle East plant protein market increasingly depends on companies' ability to innovate while maintaining cultural sensitivity and regional relevance. Market leaders are focusing on developing application-specific solutions for the food and beverage industry, particularly in meat alternatives and dairy alternatives segments. Companies are investing in local research and development facilities to better understand regional taste preferences and dietary requirements. The ability to provide clean-label, halal-certified products while maintaining competitive pricing has become crucial for market success. Manufacturers are also emphasizing supply chain optimization and local sourcing partnerships to ensure consistent product availability and cost efficiency.
For new entrants and growing players, success lies in identifying and serving niche market segments while building strong relationships with local food manufacturers and distributors. Companies need to focus on developing specialized products for specific applications while ensuring compliance with regional regulatory requirements and halal certification standards. The increasing focus on health and wellness among Middle Eastern consumers presents opportunities for companies to introduce innovative plant protein products with enhanced nutritional profiles. Building strong relationships with local authorities and industry stakeholders, while maintaining transparency in operations and sourcing, will be crucial for long-term success in this market.
Middle East Plant Protein Market Leaders
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Cargill, Incorporated
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CHS Inc.
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International Flavors & Fragrances, Inc.
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Kerry Group PLC
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Wilmar International Ltd
- *Disclaimer: Major Players sorted in no particular order
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Middle East Plant Protein Market News
- January 2022: Kerry, the largest taste and nutrition company, officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah location in Saudi Arabia. The company has invested more than USD 90 million in the region, and this new facility is one of the most modern and efficient, which produces great tasting, nutritious, and sustainable food ingredients which will be distributed throughout the Middle East.
- June 2021: Axiom Foods launched a new pea protein, made from Pisum sativum yellow peas, that is majorly used as a meat replacement and a meat extender. It reduces the cost of nuggets, patties, and meatballs while adding nutritional content, protein, and juiciness.
- February 2021: DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger in 2021. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including soy protein.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Middle East Plant Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Plant
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3.3 Production Trends
- 3.3.1 Plant
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3.4 Regulatory Framework
- 3.4.1 UAE and Saudi Arabia
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Protein Type
- 4.1.1 Hemp Protein
- 4.1.2 Pea Protein
- 4.1.3 Potato Protein
- 4.1.4 Rice Protein
- 4.1.5 Soy Protein
- 4.1.6 Wheat Protein
- 4.1.7 Other Plant Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products
- 4.2.2.1.8 RTE/RTC Food Products
- 4.2.2.1.9 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Country
- 4.3.1 Iran
- 4.3.2 Saudi Arabia
- 4.3.3 United Arab Emirates
- 4.3.4 Rest of Middle East
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Axiom Foods Inc.
- 5.4.2 Cargill, Incorporated
- 5.4.3 CHS Inc.
- 5.4.4 International Flavors & Fragrances, Inc.
- 5.4.5 Kerry Group PLC
- 5.4.6 Wilmar International Ltd
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, MIDDLE EAST, 2017 - 2029
- Figure 16:
- PLANT PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, MIDDLE EAST, 2017 - 2022
- Figure 17:
- VOLUME OF PLANT PROTEIN MARKET, TONNES, MIDDLE EAST, 2017 - 2029
- Figure 18:
- VALUE OF PLANT PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 19:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 20:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 21:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 24:
- VALUE OF HEMP PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 25:
- VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 26:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 27:
- VALUE OF PEA PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 28:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 29:
- VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 30:
- VALUE OF POTATO PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 31:
- VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 32:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 33:
- VALUE OF RICE PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 34:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 35:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 36:
- VALUE OF SOY PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 37:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 38:
- VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 39:
- VALUE OF WHEAT PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 40:
- VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 41:
- VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 42:
- VALUE OF OTHER PLANT PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 43:
- VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 44:
- VOLUME OF PLANT PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 45:
- VALUE OF PLANT PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 46:
- VALUE SHARE OF PLANT PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 47:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF PLANT PROTEIN MARKET, ANIMAL FEED, MIDDLE EAST, 2017 - 2029
- Figure 49:
- VALUE OF PLANT PROTEIN MARKET, ANIMAL FEED, MIDDLE EAST, 2017 - 2029
- Figure 50:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , MIDDLE EAST, 2022 VS 2029
- Figure 51:
- VOLUME OF PLANT PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 52:
- VALUE OF PLANT PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 53:
- VALUE SHARE OF PLANT PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 55:
- VOLUME OF PLANT PROTEIN MARKET, BAKERY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 56:
- VALUE OF PLANT PROTEIN MARKET, BAKERY, USD, MIDDLE EAST, 2017 - 2029
- Figure 57:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , MIDDLE EAST, 2022 VS 2029
- Figure 58:
- VOLUME OF PLANT PROTEIN MARKET, BEVERAGES, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 59:
- VALUE OF PLANT PROTEIN MARKET, BEVERAGES, USD, MIDDLE EAST, 2017 - 2029
- Figure 60:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , MIDDLE EAST, 2022 VS 2029
- Figure 61:
- VOLUME OF PLANT PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 62:
- VALUE OF PLANT PROTEIN MARKET, BREAKFAST CEREALS, USD, MIDDLE EAST, 2017 - 2029
- Figure 63:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , MIDDLE EAST, 2022 VS 2029
- Figure 64:
- VOLUME OF PLANT PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 65:
- VALUE OF PLANT PROTEIN MARKET, CONDIMENTS/SAUCES, USD, MIDDLE EAST, 2017 - 2029
- Figure 66:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , MIDDLE EAST, 2022 VS 2029
- Figure 67:
- VOLUME OF PLANT PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 68:
- VALUE OF PLANT PROTEIN MARKET, CONFECTIONERY, USD, MIDDLE EAST, 2017 - 2029
- Figure 69:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , MIDDLE EAST, 2022 VS 2029
- Figure 70:
- VOLUME OF PLANT PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 71:
- VALUE OF PLANT PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, MIDDLE EAST, 2017 - 2029
- Figure 72:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , MIDDLE EAST, 2022 VS 2029
- Figure 73:
- VOLUME OF PLANT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 74:
- VALUE OF PLANT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, MIDDLE EAST, 2017 - 2029
- Figure 75:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , MIDDLE EAST, 2022 VS 2029
- Figure 76:
- VOLUME OF PLANT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 77:
- VALUE OF PLANT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, MIDDLE EAST, 2017 - 2029
- Figure 78:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , MIDDLE EAST, 2022 VS 2029
- Figure 79:
- VOLUME OF PLANT PROTEIN MARKET, SNACKS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 80:
- VALUE OF PLANT PROTEIN MARKET, SNACKS, USD, MIDDLE EAST, 2017 - 2029
- Figure 81:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , MIDDLE EAST, 2022 VS 2029
- Figure 82:
- VOLUME OF PLANT PROTEIN MARKET, PERSONAL CARE AND COSMETICS, MIDDLE EAST, 2017 - 2029
- Figure 83:
- VALUE OF PLANT PROTEIN MARKET, PERSONAL CARE AND COSMETICS, MIDDLE EAST, 2017 - 2029
- Figure 84:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , MIDDLE EAST, 2022 VS 2029
- Figure 85:
- VOLUME OF PLANT PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 86:
- VALUE OF PLANT PROTEIN MARKET, SUPPLEMENTS END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 87:
- VALUE SHARE OF PLANT PROTEIN MARKET BY SUPPLEMENTS END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY SUPPLEMENTS END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF PLANT PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 90:
- VALUE OF PLANT PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, MIDDLE EAST, 2017 - 2029
- Figure 91:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , MIDDLE EAST, 2022 VS 2029
- Figure 92:
- VOLUME OF PLANT PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 93:
- VALUE OF PLANT PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, MIDDLE EAST, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , MIDDLE EAST, 2022 VS 2029
- Figure 95:
- VOLUME OF PLANT PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 96:
- VALUE OF PLANT PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, MIDDLE EAST, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , MIDDLE EAST, 2022 VS 2029
- Figure 98:
- VOLUME OF PLANT PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 99:
- VALUE OF PLANT PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 100:
- VALUE SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 103:
- VALUE OF PLANT PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 104:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , IRAN, 2022 VS 2029
- Figure 105:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 106:
- VALUE OF PLANT PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , SAUDI ARABIA, 2022 VS 2029
- Figure 108:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 109:
- VALUE OF PLANT PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 110:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 111:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 112:
- VALUE OF PLANT PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 113:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 114:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, MIDDLE EAST PLANT PROTEIN MARKET, 2017 - 2022
- Figure 115:
- MOST ADOPTED STRATEGIES, COUNT, MIDDLE EAST, 2017 - 2022
- Figure 116:
- VALUE SHARE OF MAJOR PLAYERS, %, MIDDLE EAST PLANT PROTEIN MARKET
Middle East Plant Protein Industry Segmentation
Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Iran, Saudi Arabia, United Arab Emirates are covered as segments by Country.| Protein Type | Hemp Protein | |||
| Pea Protein | ||||
| Potato Protein | ||||
| Rice Protein | ||||
| Soy Protein | ||||
| Wheat Protein | ||||
| Other Plant Protein | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| Meat/Poultry/Seafood and Meat Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
| Country | Iran | |||
| Saudi Arabia | ||||
| United Arab Emirates | ||||
| Rest of Middle East | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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