Middle East Edible Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Middle East Edible Meat Market Analysis

The Middle East Edible Meat Market size is estimated at 30.54 billion USD in 2025, and is expected to reach 33.98 billion USD by 2030, growing at a CAGR of 2.16% during the forecast period (2025-2030).

The Middle East edible meat industry is experiencing significant transformation driven by government initiatives focused on food security and self-sufficiency. Countries across the region are making substantial investments in domestic production capabilities, with Saudi Arabia leading the way through a USD 5 billion investment plan announced in 2023 to boost poultry production. The focus on domestic production has yielded positive results, with the livestock population reaching 4.2 million heads in 2022. These initiatives are complemented by technological advancements in meat products processing and storage facilities, exemplified by the establishment of state-of-the-art cold storage infrastructure by industry leaders like Maersk and RAQ in Dubai during 2023.

Consumer preferences in the Middle East are evolving, influenced by increasing urbanization and changing dietary habits. The region has witnessed a notable shift towards protein-rich diets, with per capita meat products consumption reaching significant levels, as evidenced in Bahrain where it touched 93.1 kg per capita in 2022. Religious and cultural factors continue to play a crucial role in halal meat consumption patterns, with halal certification remaining mandatory across most countries. The market has adapted to cater to diverse consumer segments, including expatriate populations and tourists, while maintaining strict adherence to religious requirements.

The distribution landscape is undergoing rapid digitalization, supported by high internet penetration rates reaching 99% with 9.38 million users in the UAE alone in 2022. Modern retail formats and e-commerce platforms are gaining prominence, offering consumers convenient access to both fresh meat and processed meat products. The development of cold chain infrastructure has been particularly noteworthy, with major investments in temperature-controlled storage and transportation facilities ensuring product quality and extending shelf life.

Price dynamics and affordability continue to influence consumer choices in the meat market. Poultry remains the most economical option, with prices in the UAE averaging USD 2.6 per kg in 2022, significantly lower than other meat varieties. The industry has shown remarkable progress in achieving self-sufficiency, with some countries reporting substantial improvements in their domestic production capabilities. The focus on local production has helped stabilize prices while ensuring consistent supply, particularly important given the region's high dependence on imports for certain Middle Eastern food varieties.

Middle East Edible Meat Market Trends

Underdeveloped local supply chain in the region is a restraint to the production of beef

• Beef production in the region declined by 7.92% in 2022 from 2021. Saudi Arabia accounted for the region's major share of beef production. However, beef production is declining in Saudi Arabia. In 2022, beef production in the country dropped by 21.63%, registering a decline from 40 thousand tons in 2021 to 31 thousand tons in 2022. Imports account for the major beef source in Saudi Arabia. The country's beef imports grew at a rate of 1.54% in 2022 compared to 2021. India, Brazil, and Australia were the major exporters of beef to Saudi Arabia in 2021, with India exporting around 27 thousand tons. With the change in the maximum shelf life of imported frozen products, manufacturers from the United States are hoping that will result in increased sales growth in the Kingdom.
• Qatar has an exponential decline in beef production, and it had a decline of 43.74% in 2022 compared to the previous year. Qatar's beef production reached 925 tons in 2022 from 1644 tons in 2021. However, the local value chain of the bovine category is underdeveloped, and live bovine animals are imported for local slaughtering. Large amounts of water and animal feed are required for fattening large animals such as cattle.
• Bahrain accounted for the lowest production in the region. However, the country saw growth in the production of beef by 3.40% in 2022. The beef market in Bahrain sees a huge demand during the Ramadan season. According to the Ministry of Municipalities Affairs and Agriculture Undersecretary for Animal Wealth Resources, the country imported 11,611 heads of livestock, including 10,500 heads of sheep, 1,077 heads of cattle, and 40 heads of camels, to ensure sufficient stock, bringing the total availability to 27,000 heads of livestock during the Ramadan season of 2023.

The region has observed a growing demand for premium meat products

• Kuwait and Bahrain recorded the highest prices for essential goods in the Gulf region. In 2022, 1 kg of beef was priced at USD 4.91 in Bahrain and USD 4.93 in Kuwait, whereas in the United Arab Emirates and Saudi Arabia, it was priced below USD 4. The reliance of Gulf countries on imports for necessities, including beef and beef products, is one of the leading causes of price increases.
• Spending on premium meat is high in Middle Eastern countries owing to their large affluent populations. For the past eight years, the United Arab Emirates (UAE) and Saudi Arabia have consistently ranked among Australia's top 20 most valuable beef export markets. In October 2022, the price of beef in Australia reached USD 2.82/1 kg, up by 5.3% week on week and 5.1% year on year (Y-o-Y), owing to rising exports. Western-style food services have grown rapidly in the last decade due to accelerated economic growth driven by rapid urbanization, rising disposable incomes, and increased tourism. This has increased demand for high-quality beef grades and cuts.
• The Saudi Food and Drug Authority (SFDA) has expanded the shelf life for chilled beef from the United States from 70 to 120 days. This measure is expected to help US exporters save at least USD 4 per kg due to lower transportation costs using sea transportation while providing Saudi Arabian importers with the flexibility to purchase larger quantities of US beef. Instead of just a few weeks as per the prior regulation, Saudi Arabian importers now have at least 70 days to sell American beef. The extra time is expected to increase profitability since a longer shelf life minimizes the need for last-minute panic sales at steep discounts.

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

Segment Analysis: Type

Poultry Segment in Middle East Edible Meat Market

Poultry dominates the Middle East edible meat market, accounting for approximately 65% of the total market volume in 2024. This significant market share is primarily attributed to poultry meat being the most affordable meat option in the region, with prices nearly 50% lower than other meat types. The segment's dominance is further strengthened by increased domestic production capabilities, with countries like Saudi Arabia achieving over 68% self-sufficiency in poultry meat production. Major international companies like Tyson Foods, JBS, and Cobb-Vantress have established operations in the region, viewing it as one of the largest markets for poultry meat. The development of advanced processing facilities and strategic partnerships between local and international players has ensured a consistent supply and quality of poultry products across the Middle East.

Beef Segment in Middle East Edible Meat Market

The beef segment is projected to exhibit the strongest growth in the Middle East edible meat market during 2024-2029, with an expected CAGR of approximately 2%. This growth is driven by several factors, including the extension of shelf-life limits for chilled vacuum-packed beef from 90 to 120 days in Kuwait, which has significantly improved market accessibility. The Saudi Food and Drug Authority's decision to expand the shelf life for chilled beef has enabled exporters to save approximately USD 4 per kg through sea transportation, making the product more competitive in the market. Additionally, the increasing preference for premium meat among the region's affluent population has consistently positioned the UAE and Saudi Arabia among Australia's top 20 most valuable beef export markets, further driving the segment's growth trajectory.

Remaining Segments in Middle East Edible Meat Market

The remaining segments in the Middle East edible meat market include mutton, pork, and other meat varieties such as camel meat. Mutton holds a significant position in the market, particularly during religious festivals and celebrations, with countries like Australia, New Zealand, and India serving as major suppliers. The pork segment maintains a minimal presence due to religious and cultural factors, with consumption primarily limited to specific demographics in countries like the UAE and Bahrain. The other meat segment, dominated by camel meat, serves a niche market with strong cultural significance, particularly in countries like Saudi Arabia, the UAE, and Oman, where it is considered a delicacy and is often served during special occasions.

Segment Analysis: Form

Fresh/Chilled Segment in Middle East Edible Meat Market

The fresh meat segment dominates the Middle East edible meat market, accounting for approximately 51% of the total market volume in 2024. This significant market share is primarily driven by strong consumer preference for fresh meat products, particularly in traditional Middle Eastern cuisine. The segment's dominance is further reinforced by the cultural and religious importance of fresh meat in dishes like grilled meats, kebabs, shawarma, and traditional stews. The growth in domestic production capabilities across several Middle Eastern countries, particularly in Saudi Arabia and the UAE, has improved the availability of fresh meat products. Additionally, the development of cold chain infrastructure and modernization of traditional meat markets has enhanced the distribution efficiency of fresh meat products across the region.

Processed Segment in Middle East Edible Meat Market

The processed meat segment is emerging as the fastest-growing category in the Middle East edible meat market, projected to expand at approximately 3% CAGR from 2024 to 2029. This growth is primarily driven by changing consumer lifestyles, particularly in urban areas, where there is increasing demand for convenient and ready-to-eat processed meat products. The segment's expansion is supported by technological advancements in meat processing facilities across the region, enabling manufacturers to offer a wider variety of processed meat products. The growth is further accelerated by the rising number of working professionals and the expansion of modern retail formats that provide extensive shelf space for processed meat products. Additionally, international food service chains in the region are contributing to the increased consumption of processed meat products, particularly in countries like Saudi Arabia and the UAE.

Remaining Segments in Form Segmentation

The frozen meat and canned meat segments play crucial roles in the Middle East edible meat market, each serving distinct consumer needs and preferences. The frozen meat segment has established itself as a significant category, particularly important during festival seasons like Ramadan, offering longer shelf life and convenience. The segment benefits from the expanding cold storage infrastructure across the region and increasing imports of frozen meat products. Meanwhile, the canned meat segment, while smaller, maintains steady demand due to its long shelf life and convenience, particularly popular in remote areas and for emergency food supplies. Both segments are supported by the growing modern retail infrastructure and improving distribution networks across the Middle East.

Segment Analysis: Distribution Channel

On-Trade Segment in Middle East Edible Meat Market

The on-trade distribution channel dominates the Middle East edible meat market, accounting for approximately 60% of the total market value in 2024. This significant market share is driven by the region's thriving foodservice industry, which includes restaurants, hotels, and other foodservice establishments. The Middle East's vibrant dining-out culture, characterized by diverse offerings of local, regional, and international cuisines, particularly meat-centric dishes like grilled meats, kebabs, shawarma, and traditional stews, contributes substantially to this segment's dominance. The region's robust tourism sector, which welcomed over 65 million tourists in 2024, plays a crucial role in sustaining the on-trade segment's leadership position. Additionally, the presence of numerous high-end restaurants and hotels, particularly in countries like Saudi Arabia and the United Arab Emirates, further strengthens this segment's market position through their premium meat offerings and specialized dining experiences.

Online Channel Segment in Middle East Edible Meat Market

The online channel segment within the off-trade distribution category is experiencing remarkable growth in the Middle East edible meat market, projected to expand at approximately 12% CAGR from 2024 to 2029. This exceptional growth is primarily driven by increasing technological penetration and changing consumer preferences toward convenient shopping solutions. Major retail chains like Carrefour and LuLu Hypermarket have significantly enhanced their digital presence, offering comprehensive online meat ordering and delivery services. The segment's growth is further accelerated by the region's high internet penetration rates, with countries like the UAE achieving nearly 99% coverage. The implementation of advanced features such as contactless delivery, digital payment solutions, and real-time inventory tracking has made online meat purchasing more appealing to consumers. Additionally, the expansion of cold chain logistics infrastructure by major e-commerce players is enabling better handling and delivery of fresh and frozen meat products across the region.

Remaining Segments in Distribution Channel

The remaining distribution channels in the Middle East edible meat market include supermarkets and hypermarkets, convenience stores, and other traditional retail formats within the off-trade category. Supermarkets and hypermarkets represent a significant channel, offering consumers a wide range of fresh, frozen meat, and processed meat products under one roof. These establishments have established themselves as reliable sources for quality meat products, often featuring dedicated butcher sections and specialized meat counters. Convenience stores serve as important neighborhood access points for meat products, particularly in urban areas, offering quick and easy access to packaged meat and cured meat items. The 'others' category encompasses traditional butcher shops, specialty meat stores, and unorganized retail outlets, which continue to play a vital role in serving specific consumer segments and maintaining traditional meat shopping experiences in the region.

Middle East Edible Meat Market Geography Segment Analysis

Edible Meat Market in Saudi Arabia

Saudi Arabia continues to dominate the Middle Eastern meat market, commanding approximately 21% of the total market value in 2024. The country's strong market position is supported by significant government initiatives aimed at boosting domestic production and reducing import dependency. Through the National Industrial Development and Logistics Program, Saudi Arabia is actively working to establish itself as a regional food hub. The country's focus on self-sufficiency has led to substantial investments in poultry production facilities, with aims to achieve 80% self-sufficiency in poultry meat by 2025. The livestock population has shown remarkable growth, reaching 4.2 million heads, demonstrating the country's commitment to strengthening its domestic meat production capabilities. The market is characterized by a robust distribution network, with both modern retail channels and traditional meat markets serving diverse consumer preferences. The country's large population base, combined with high per capita meat products consumption, continues to drive market growth, while increasing urbanization and changing dietary preferences are shaping consumption patterns.

Edible Meat Market in Oman

Oman stands out as the most dynamic market in the Middle Eastern meat market, projected to grow at approximately 2% CAGR from 2024 to 2029. The country's remarkable growth trajectory is driven by strategic investments in domestic meat production capabilities and modernization of the supply chain infrastructure. The Oman Investment Authority has played a pivotal role in supporting various meat production projects, leading to significant improvements in self-sufficiency levels. The market is witnessing a transformation with the expansion of modern retail formats and the increasing adoption of processed meat products. Consumer preferences are evolving, with a growing demand for premium meat products and convenient meat-based solutions. The country's focus on food security has resulted in increased investments in cold storage facilities and distribution networks. The government's supportive policies and regulations have created a favorable environment for both domestic and international meat producers, while the rising tourism sector is contributing to increased meat consumption through the hospitality industry.

Edible Meat Market in United Arab Emirates

The United Arab Emirates represents a sophisticated and diverse edible meat market, characterized by its multicultural consumer base and advanced retail infrastructure. The country's strategic position as a global trade hub has facilitated efficient meat imports and distribution across the region. The UAE's meat market is distinguished by its high-quality standards and strict regulatory framework ensuring food safety and halal meat compliance. The market has witnessed significant developments in cold chain infrastructure, with major investments in storage and distribution facilities. Consumer preferences in the UAE are increasingly shifting towards premium meat products, driven by high disposable incomes and a large expatriate population. The country's robust tourism sector and thriving hospitality industry continue to drive demand for various meat products. The market is also seeing rapid adoption of online meat delivery services, with major retailers expanding their e-commerce capabilities to meet evolving consumer preferences.

Edible Meat Market in Kuwait

Kuwait's edible meat market demonstrates strong fundamentals driven by high per capita consumption and evolving consumer preferences. The market structure is characterized by a mix of traditional butcher shops and modern retail formats, catering to diverse consumer segments. The country's meat sector benefits from strong government support in maintaining price stability and ensuring consistent supply. Kuwait's market is particularly notable for its sophisticated cold chain infrastructure and efficient distribution networks. The increasing trend towards premium meat products reflects the country's high living standards and growing consumer awareness about quality. The market has witnessed significant developments in processed meat products, catering to the busy lifestyles of urban consumers. The foodservice sector plays a crucial role in driving meat consumption, with restaurants and hotels being major contributors to market growth.

Edible Meat Market in Other Countries

The edible meat markets in Qatar and Bahrain exhibit unique characteristics shaped by their respective demographic profiles and economic conditions. These markets are characterized by strong regulatory frameworks ensuring food safety and quality standards. Both countries demonstrate growing consumer sophistication in meat preferences, with increasing demand for premium meat and processed meat products. The markets benefit from modern retail infrastructure and efficient distribution networks, while traditional meat markets continue to maintain their relevance. The foodservice sector plays a significant role in driving meat consumption, particularly in urban areas. These countries have also witnessed the emergence of online meat delivery services, reflecting changing consumer purchasing patterns. The governments in these regions maintain active involvement in ensuring stable supply and price controls, while supporting initiatives to enhance domestic production capabilities where feasible.

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