| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 611.9 Million |
| Market Size (2030) | USD 847.2 Million |
| CAGR (2025 - 2030) | 6.72 % |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
Middle East Animal Protein Market Analysis
The Middle East Animal Protein Market size is estimated at 611.9 million USD in 2025, and is expected to reach 847.2 million USD by 2030, growing at a CAGR of 6.72% during the forecast period (2025-2030).
The Middle East animal protein market is experiencing significant transformation driven by changing consumer preferences and health consciousness. The region's demographic composition plays a crucial role, with countries like the UAE having 88.1% of its population comprising immigrants in 2022, influencing dietary preferences and protein consumption patterns. This demographic diversity has led to increased demand for animal-based protein products across various categories, from traditional dairy to innovative beauty drinks. The market is witnessing a notable shift toward health-conscious consumption, particularly in response to regional health challenges, with approximately 70% of men over age 15 and 67% of women in the UAE reported as obese in 2021.
Product innovation and premiumization are reshaping the market landscape, with manufacturers focusing on developing specialized animal protein formulations for different applications. High-protein collagen peptide energy and beauty drinks have gained significant traction, particularly in the UAE, Tunisia, and Algeria, where they are increasingly preferred as alternatives to traditional leisure beverages. The industry has seen substantial investment in research and development, leading to the introduction of novel protein formats and applications across food, beverage, and personal care segments. This innovation trend is particularly evident in the dairy protein sector, where companies are developing specialized ingredients for specific applications like sports nutrition and beauty products.
Regional manufacturing capabilities are expanding through significant investments and technological advancements. A notable example is Arla Foods' USD 63 million investment in Bahrain in 2022, representing the company's largest investment outside Europe. This investment trend reflects the region's growing importance as a manufacturing hub for processed animal protein ingredients and finished products. Companies are increasingly establishing local production facilities to better serve the regional market and ensure product customization according to local preferences and regulatory requirements.
The market is significantly influenced by regional health concerns and regulatory initiatives. The Middle East and North Africa region faces substantial health challenges, with 73 million adults diagnosed with diabetes in 2021, driving demand for protein-fortified products with specific health benefits. Regulatory bodies across the region are implementing stricter guidelines for protein content and labeling, particularly in Saudi Arabia and the UAE, where new standards for protein-fortified products are being established. These regulatory developments are shaping product formulations and marketing strategies, leading to increased transparency in protein content declarations and health benefit claims.
Middle East Animal Protein Market Trends
The inclination toward a protein-rich diet supports growing consumption
- In the Middle East, Saudi Arabia emerged as the dominant player, commanding over 70% of the region's dairy market. This stronghold is propelled by a confluence of factors: a surging appetite for dairy products, a growing health-conscious consumer base, and a heightened interest in sports and nutrition, especially among the younger demographic. Whey snacks, with their diverse flavors, nutritional benefits, portability, and longer shelf life, are carving a niche as a favored snack choice. They appeal not only to millennials seeking quick bites but also to seniors eyeing protein-rich diets.
- Across the Middle East, a rising emphasis on sports nutrition and supplements is evident. The proliferation of fitness centers, equipped with cutting-edge facilities and personalized training, is luring in more consumers. In the UAE, obesity rates are strikingly high, with approximately 70% of men and 67% of women over 15 falling into this category. The region's heightened focus on sports nutrition, which now constitutes 70% of the market, is a direct response to combatting this obesity trend.
- The UAE stands out for its robust appetite for collagen-infused functional foods and beverages. Energy and beauty drinks, enriched with high-protein collagen peptides, are gaining traction, not just in the UAE but also in neighboring markets like Tunisia and Algeria. These beverages are increasingly viewed as alternatives to traditional leisure drinks, thanks to their elevated caffeine content. Noteworthy is the UAE's reliance on imports, sourcing collagen predominantly from Japan and Australia, with a notable preference for sheep-based variants. Meanwhile, in Saudi Arabia, a rising trend is observed: a surge in supplement consumption, especially among those frequenting fitness centers.
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GCC countries to focus more on increasing production capabilities of milk and meat
- In the Middle East, the production of various raw materials, including fresh or chilled meat of chickens, pigs, and cattle, along with raw milk from cattle and goats, skim milk from cows, and derivatives like whey, was depicted in the graph. Specifically, the United Arab Emirates stood out, producing 164,934 TT of milk in 2020. The country's milk output saw a significant uptick, hitting 164,934 TT in 2020. Notably, its annual growth rate, which peaked at 22.05% in 2009, tapered off to 1.06% by 2020. Challenges like harsh climates and nascent cold chain technology in the region hamper this segment's growth.
- Overcoming these hurdles requires not only embracing cutting-edge dairy farming tech but also implementing key herd and farm management practices. Bulk orders secure the best prices for dairy products. In 2020, the growth rate of animal protein surged to 10%, doubling the historical 5-year average of 5%. Additionally, by utilizing meat and marine industry waste, animal proteins like collagen and gelatin are produced. However, it's worth noting that slaughterhouses in the Middle East have garnered a poor reputation among animal welfare advocates.
- Live animal exports to the Middle East have seen a steady climb over the last two decades, with Europe and Australia being notable contributors. For instance, in 2019, Western Australia shipped 1.0 million live sheep to nine countries, predominantly in the Middle East, fetching a value of AUD 136 million. Among these, Kuwait, Qatar, and Jordan emerged as the top importers, accounting for 35%, 25%, and 19% of the volume, respectively. This surge in demand is largely attributed to the region's increasing appetite for meat and dairy, coupled with the mounting pressure from a warming climate in these water-stressed nations.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Low nutrition profile in babies is boosting the demand for baby supplements
- Declining alcohol consumption is driving the demand for healthy beverages
- Functional ingredients, rich sauces, dressings, and condiments attract consumer attention
- Health awareness is highly impacting the market
- The rising aging population is driving the market
- Healthy snacking is increasing across the Middle Eastern countries
- Compound feed to hold major share in the market
- Sales of artisanal bakery products are expected to drive the bakery market
- On-the-go breakfast cereals are in high demand
- Demand for chocolate is driving the confectionery segment
- Rising aging population is driving the market
- Ready-to-eat (RTE) food products for dinner are gaining prominence
- Initiatives of the Middle Eastern governments are boosting growth
- Increasing spending on personal care is driving the market
Segment Analysis: Protein Type
Milk Protein Segment in Middle East Animal Protein Market
Milk protein has emerged as the dominant segment in the Middle East animal protein market, commanding approximately 28% market share in 2024. This dominance is driven primarily by its extensive applications in the food and beverage sector. The segment's growth is propelled by increasing health consciousness, expanding disposable incomes, innovative product offerings, and the influence of Western dietary habits in the region. Milk protein's versatility and optimal nutrition profile, particularly in applications like baby food and infant nutrition where protein levels exceed 40%, have cemented its market leadership. The segment is experiencing robust growth and is projected to expand at a rate of nearly 7% between 2024 and 2029, supported by constant product developments in both business and consumer verticals. The rising demand for dairy protein-fortified dairy products and supplements has further strengthened milk protein's market position.
Remaining Segments in Protein Type
The Middle Eastern animal protein market encompasses several other significant segments, including casein protein and caseinates, collagen protein, egg protein, gelatin, insect protein, whey protein, and other specialized animal proteins. Casein protein and caseinates have gained prominence in the food and beverage industry due to their stabilizing properties and applications in yogurt production. Collagen protein has carved out a notable position in both food and cosmetic applications, particularly in the UAE market where beauty and personal care products are in high demand. Whey protein maintains its strong presence in the sports nutrition sector, while gelatin continues to be crucial in confectionery and pharmaceutical applications. Insect protein, though a relatively newer entrant, is gaining traction due to its sustainable profile and high protein content. Egg protein has established itself firmly in the animal feed sector, while other specialized animal proteins cater to specific industrial applications.
Segment Analysis: End User
Food and Beverages Segment in Middle East Animal Protein Market
The Food and Beverages segment maintains its dominant position in the Middle East animal protein market, commanding approximately 73% of the market share in 2024. This substantial market presence is primarily driven by increasing consumer awareness about health and wellness, coupled with the growing demand for protein-fortified food products across the region. The segment's growth is particularly notable in the bakery sub-segment, which holds a significant 42% value share, followed by beverages and dairy/dairy alternatives applications. The rising popularity of protein-enriched snacks, beverages, and dairy products, especially among health-conscious consumers in countries like Saudi Arabia and the UAE, continues to fuel the segment's expansion. Additionally, the increasing adoption of animal proteins in various food applications, from confectionery to ready-to-eat products, further solidifies this segment's market leadership.
Personal Care and Cosmetics Segment in Middle East Animal Protein Market
The Personal Care and Cosmetics segment is emerging as the fastest-growing sector in the Middle East animal protein market, projected to expand at approximately 7.5% during 2024-2029. This remarkable growth is primarily attributed to the increasing adoption of protein-enriched personal care products, particularly in skincare and haircare applications. The segment's expansion is further fueled by the rising popularity of collagen-based beauty products in countries like the UAE, where consumers are increasingly seeking natural and protein-enriched cosmetic solutions. The growth is particularly notable in the premium beauty segment, where protein-enriched products command higher market value due to their perceived benefits in addressing skin aging and hair health concerns. The segment's rapid expansion is also supported by the growing male grooming market and the increasing preference for halal-certified cosmetic products across the region.
Remaining Segments in End User Market
The Animal Feed and Supplements segments complete the market landscape, each playing crucial roles in different applications. The Animal Feed segment maintains its significance through the growing livestock industry and increasing demand for animal feed protein-enriched feed products, particularly in poultry and cattle farming. Meanwhile, the Supplements segment continues to gain traction, driven by the rising fitness consciousness and growing sports nutrition market across the Middle East. Both segments benefit from technological advancements in protein processing and increasing consumer awareness about the importance of protein in various applications. The segments are further strengthened by the growing trend of premium pet food products and the increasing demand for specialized nutrition solutions in the region.
Middle East Animal Protein Market Geography Segment Analysis
Animal Protein Market in Saudi Arabia
Saudi Arabia dominates the Middle Eastern animal protein market, commanding approximately 62% of the total market value in 2024. The country's market leadership is primarily driven by its robust food and beverage sector, particularly in bakery applications, which account for over one-third of the total protein consumption. The growing health consciousness among Saudi consumers has led to increased scrutiny of product ingredients, with nearly half of consumers actively checking ingredient lists before making purchase decisions. The country's market is characterized by strong demand for dairy protein, which constitutes the highest consumption among all protein types. This preference is further reinforced by the government's recent policy changes regarding dairy product subsidies, which have reshaped the market dynamics. The personal care and cosmetics industry has emerged as a significant growth driver, with Saudi women increasingly favoring value-driven purchases in protein-enriched products. The country's market structure is also evolving with the rise of protein-fortified food products, particularly in the sports nutrition segment, catering to the growing fitness-conscious population.
Animal Protein Market in Iran
Iran is positioned as the most dynamic market in the Middle East, projected to achieve a remarkable growth rate of approximately 9% during 2024-2029. The country's market is experiencing a fundamental shift in consumption patterns, particularly in the food and beverage segment, which accounts for over 90% of the total animal protein applications. The market's evolution is closely tied to the growing interest in protein-fortified foods and beverages, reflecting changing consumer preferences and increasing health awareness among Iranians. A notable trend is the rising demand for gelatin and collagen proteins, driven by their versatile applications in various industries. The country's market is also witnessing significant developments in halal-certified protein products, with local manufacturers focusing on producing gelatin from permissible sources such as fish, poultry, and cattle. The personal care and cosmetics segment is emerging as a particularly promising sector, with manufacturers leveraging animal protein's functional benefits in various applications. Iran's market is further characterized by increasing innovation in protein applications, especially in the development of meat alternatives and fortified food products.
Animal Protein Market in United Arab Emirates
The United Arab Emirates represents a sophisticated market for animal proteins, characterized by its diverse consumer base and strong emphasis on premium products. The country's market is particularly dynamic in the personal care and cosmetics segment, where collagen-based products have gained significant traction. The UAE's position as a regional hub for fitness and wellness has contributed to the growing demand for protein-enriched products, with approximately 56% of the population actively participating in gym and health club activities. The market is also witnessing a transformation in consumer preferences, with a notable shift towards protein-fortified beverages and functional foods. The country's robust retail infrastructure and growing e-commerce penetration have facilitated easier access to protein-enriched products. Additionally, the UAE's focus on food security and self-sufficiency has led to increased investments in local protein production capabilities, particularly in the dairy protein sector. The market is further characterized by strong demand for innovative protein applications in various sectors, from sports nutrition to beauty products.
Animal Protein Market in Other Countries
The remaining Middle Eastern countries, including Qatar, Oman, Kuwait, and Bahrain, collectively represent a significant market for animal proteins, each with its unique characteristics and growth drivers. These markets are characterized by increasing health consciousness and growing demand for protein-fortified products across various applications. Qatar, in particular, has been making significant strides in expanding its dairy production capabilities to achieve self-sufficiency, while Kuwait has shown strong growth in the sports nutrition segment. Bahrain's market is witnessing increased investments from international players, particularly in dairy protein production facilities. The markets in these countries are also benefiting from the growing trend of wellness and fitness awareness, leading to increased demand for protein-enriched products. The food and beverage sector remains the primary application area across these markets, with rising demand for protein-fortified dairy products, beverages, and bakery items. These countries are also witnessing growing demand for premium protein ingredients in the personal care and cosmetics segment.
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Middle East Animal Protein Industry Overview
Top Companies in Middle East Animal Protein Market
The Middle East animal protein market is characterized by companies focusing heavily on product innovation and strategic expansion initiatives. Leading players are investing significantly in developing new protein variants and formulations to address evolving consumer preferences, particularly in the sports nutrition and infant formula segments. Companies are strengthening their regional presence through state-of-the-art manufacturing facilities, notably in Saudi Arabia and the UAE, while also establishing robust distribution networks. The competitive landscape shows a strong emphasis on obtaining Halal and Kosher certifications to cater to regional requirements. Strategic partnerships with local distributors and investments in research and development centers demonstrate the industry's commitment to innovation and market penetration. Companies are also focusing on expanding their product portfolios through both organic growth and strategic acquisitions, particularly in high-growth segments like dairy protein and specialized nutrition.
Fragmented Market Led By Global Players
The Middle East animal protein market exhibits a fragmented structure with a mix of global conglomerates and regional specialists. Global players like Royal FrieslandCampina NV and Kerry Group PLC dominate the market through their extensive product portfolios and established distribution networks. These companies leverage their international expertise and research capabilities to maintain market leadership, while regional players focus on niche segments and local market knowledge. The market shows limited consolidation, with major players operating through subsidiaries and joint ventures to maintain their competitive edge.
The competitive dynamics are shaped by the presence of large dairy cooperatives and specialized ingredient manufacturers. While global players bring technological expertise and innovation capabilities, local players contribute through their understanding of regional preferences and established relationships with end-users. The market has witnessed strategic collaborations rather than outright acquisitions, with companies focusing on distribution partnerships and technology transfers. Manufacturing capabilities and supply chain efficiency play crucial roles in determining competitive positions, with companies investing in local production facilities to ensure better market access and reduced logistics costs.
Innovation and Regional Presence Drive Success
Success in the Middle East animal-derived protein market requires a multi-faceted approach combining product innovation, regional manufacturing presence, and strong distribution networks. Incumbent players need to focus on developing specialized protein solutions for specific applications while maintaining competitive pricing strategies. Companies must invest in research and development to create products aligned with regional dietary preferences and religious requirements. Building strong relationships with local distributors and investing in local manufacturing facilities are crucial for maintaining market share. Additionally, companies need to focus on sustainable sourcing practices and transparent supply chains to meet evolving consumer demands.
For contenders looking to gain market share, focusing on underserved segments and developing innovative protein solutions presents significant opportunities. Success factors include establishing strong technical support services, developing application-specific solutions, and building relationships with key end-users in the food and beverage industry. Companies must also navigate regulatory requirements, particularly regarding Halal certification and food safety standards. The market shows moderate substitution risk from plant-based alternatives, making it essential for companies to differentiate their offerings through quality, functionality, and application support. Future success will depend on the ability to adapt to changing consumer preferences while maintaining operational efficiency and product innovation.
Middle East Animal Protein Market Leaders
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Hilmar Cheese Company Inc.
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Kerry Group PLC
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MEGGLE GmbH & Co. KG
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Ornua Co-operative Limited
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Royal FrieslandCampina NV
- *Disclaimer: Major Players sorted in no particular order
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Middle East Animal Protein Market News
- January 2022: Kerry, the largest taste and nutrition company, officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah location in Saudi Arabia. The company invested more than USD 90 million in the region, and this new facility is one of the most modern and efficient. It produces great-tasting, nutritious, and sustainable food ingredients, which will be distributed throughout the Middle East.
- February 2021: Prolactal introduced PRORGANIC, which is a flexible new line of organic milk and whey proteins. Proteins of this line can be used to enrich organic dairy products, including sports drinks, Greek-style yogurt, and soft cheese.
- February 2021: FrieslandCampina Ingredients partnered with Cayuga Milk Ingredients for the production of its Refit milk proteins, MPI 90 and MPC 85.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Middle East Animal Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
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3.3 Production Trends
- 3.3.1 Animal
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3.4 Regulatory Framework
- 3.4.1 UAE and Saudi Arabia
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Protein Type
- 4.1.1 Casein and Caseinates
- 4.1.2 Collagen
- 4.1.3 Egg Protein
- 4.1.4 Gelatin
- 4.1.5 Insect Protein
- 4.1.6 Milk Protein
- 4.1.7 Whey Protein
- 4.1.8 Other Animal Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 RTE/RTC Food Products
- 4.2.2.1.8 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Country
- 4.3.1 Iran
- 4.3.2 Saudi Arabia
- 4.3.3 United Arab Emirates
- 4.3.4 Rest of Middle East
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Hilmar Cheese Company Inc.
- 5.4.2 Kerry Group PLC
- 5.4.3 Lactoprot Deutschland GmbH
- 5.4.4 MEGGLE GmbH & Co. KG
- 5.4.5 Ornua Co-operative Limited
- 5.4.6 Prolactal
- 5.4.7 Royal FrieslandCampina NV
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, MIDDLE EAST, 2017 - 2029
- Figure 16:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, MIDDLE EAST, 2017 - 2022
- Figure 17:
- VOLUME OF ANIMAL PROTEIN MARKET, TONNES, MIDDLE EAST, 2017 - 2029
- Figure 18:
- VALUE OF ANIMAL PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 19:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 20:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , MIDDLE EAST, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , MIDDLE EAST, 2022 VS 2029
- Figure 29:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 30:
- VALUE OF EGG PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 31:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 32:
- VOLUME OF GELATIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 33:
- VALUE OF GELATIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 34:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , MIDDLE EAST, 2022 VS 2029
- Figure 35:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 36:
- VALUE OF INSECT PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 37:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 38:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 39:
- VALUE OF MILK PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 40:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 41:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 42:
- VALUE OF WHEY PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 45:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, MIDDLE EAST, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , MIDDLE EAST, 2022 VS 2029
- Figure 47:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 48:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 49:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, MIDDLE EAST, 2017 - 2029
- Figure 52:
- VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, MIDDLE EAST, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , MIDDLE EAST, 2022 VS 2029
- Figure 54:
- VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 55:
- VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 56:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 59:
- VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, MIDDLE EAST, 2017 - 2029
- Figure 60:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , MIDDLE EAST, 2022 VS 2029
- Figure 61:
- VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 62:
- VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, MIDDLE EAST, 2017 - 2029
- Figure 63:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , MIDDLE EAST, 2022 VS 2029
- Figure 64:
- VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 65:
- VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, MIDDLE EAST, 2017 - 2029
- Figure 66:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , MIDDLE EAST, 2022 VS 2029
- Figure 67:
- VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 68:
- VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, MIDDLE EAST, 2017 - 2029
- Figure 69:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , MIDDLE EAST, 2022 VS 2029
- Figure 70:
- VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 71:
- VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, MIDDLE EAST, 2017 - 2029
- Figure 72:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , MIDDLE EAST, 2022 VS 2029
- Figure 73:
- VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 74:
- VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, MIDDLE EAST, 2017 - 2029
- Figure 75:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , MIDDLE EAST, 2022 VS 2029
- Figure 76:
- VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 77:
- VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, MIDDLE EAST, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , MIDDLE EAST, 2022 VS 2029
- Figure 79:
- VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 80:
- VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, MIDDLE EAST, 2017 - 2029
- Figure 81:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , MIDDLE EAST, 2022 VS 2029
- Figure 82:
- VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, MIDDLE EAST, 2017 - 2029
- Figure 83:
- VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, MIDDLE EAST, 2017 - 2029
- Figure 84:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , MIDDLE EAST, 2022 VS 2029
- Figure 85:
- VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 86:
- VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 87:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 90:
- VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, MIDDLE EAST, 2017 - 2029
- Figure 91:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , MIDDLE EAST, 2022 VS 2029
- Figure 92:
- VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 93:
- VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, MIDDLE EAST, 2017 - 2029
- Figure 94:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , MIDDLE EAST, 2022 VS 2029
- Figure 95:
- VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 96:
- VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, MIDDLE EAST, 2017 - 2029
- Figure 97:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , MIDDLE EAST, 2022 VS 2029
- Figure 98:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 99:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 100:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 103:
- VALUE OF ANIMAL PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 104:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , IRAN, 2022 VS 2029
- Figure 105:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 106:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SAUDI ARABIA, 2022 VS 2029
- Figure 108:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 109:
- VALUE OF ANIMAL PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 110:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 111:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 112:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 113:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 114:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, MIDDLE EAST ANIMAL PROTEIN MARKET, 2017 - 2022
- Figure 115:
- MOST ADOPTED STRATEGIES, COUNT, MIDDLE EAST, 2017 - 2022
- Figure 116:
- VALUE SHARE OF MAJOR PLAYERS, %, MIDDLE EAST ANIMAL PROTEIN MARKET
Middle East Animal Protein Industry Segmentation
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Iran, Saudi Arabia, United Arab Emirates are covered as segments by Country.| Protein Type | Casein and Caseinates | |||
| Collagen | ||||
| Egg Protein | ||||
| Gelatin | ||||
| Insect Protein | ||||
| Milk Protein | ||||
| Whey Protein | ||||
| Other Animal Protein | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
| Country | Iran | |||
| Saudi Arabia | ||||
| United Arab Emirates | ||||
| Rest of Middle East | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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