Middle East And Africa Whey Protein Market Size (2024 - 2029)

Middle East and Africa Whey Protein Market Analysis

The Middle East and Africa whey protein market is projected to register a CAGR of 5.75% during the upcoming five years.

The key factors that drive the growth of the whey protein market in the region are rising demand for dairy ingredients, consumer awareness towards a healthy diet, and the rising trend of health clubs and fitness centers. With increasingly busier lifestyles, consumers cannot regularly consume a nutritionally complete diet, which prompts them to seek nutrients from packaged food products. Therefore, packaged food manufacturers fortify food products with nutritious ingredients, including protein ingredients. The growing demand for nutrient-enriched food products among consumers, along with the increased incorporation of protein ingredients in various functional foods to enhance their nutrient profiles by manufacturers, are contributing to the growth of the market. Furthermore, whey protein is highly used by food and beverage manufacturers, which is enabling whey protein manufacturers to introduce innovative protein ingredients in the market.

Flavors, nutritional values,and ease of carrying are making whey snacks a popular choice amongst not only health-conscious people but millennials who are looking for quick snack options to full meals and older people looking for protein in their diet. Whey protein is frequently employed to enhance biological value, produce superior physical, textural, and other functional aspects of food, enhance sensory qualities, and develop high-protein and low-lactose products. Additionally, efforts to find novel uses, such as creating edible films, will help the sector expand.

Middle East and Africa Whey Protein Industry Segmentation

Whey protein is one of the primary proteins found in dairy products. Whey protein is a mixture of beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, and immunoglobulins. It is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. Whey protein is made from whey, which is a watery portion of milk that separates from the curds during the cheese-making process. It increases muscle mass, keeps blood sugar levels stable, promotes weight loss, decreases inflammation, and aids in the treatment of diabetes. The Middle East and Africa whey protein market is segmented by product type and application. By product type, the market is segmented into whey protein concentrate, whey protein isolate, and hydrolyzed whey protein. Based on application, the market is segmented into sports and performance nutrition, infant formula, functional or fortified food, and other applications. For each segment, market sizing and forecasts have been done based on the value in USD million.