Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 10.36 Billion |
Market Size (2030) | USD 18.07 Billion |
CAGR (2025 - 2030) | 11.76 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Meat Substitutes Market Analysis
The Meat Substitutes Market size is estimated at 10.36 billion USD in 2025, and is expected to reach 18.07 billion USD by 2030, growing at a CAGR of 11.76% during the forecast period (2025-2030).
The plant-based meat market is experiencing a significant transformation driven by changing consumer preferences and lifestyle choices. Major food retailers and manufacturers are rapidly expanding their plant-based product portfolios to meet this growing demand. For instance, in 2023, Chinese e-commerce giant JD.com announced plans to open retail grocery stores by merging its 7Fresh supermarket unit, demonstrating the industry's shift toward dedicated plant-based retail spaces. Investment in the sector remains robust, with approximately 10% of the total USD 740 million food and healthcare sector investment in China being directed toward plant-based food start-ups, indicating strong market confidence and growth potential.
Consumer adoption of meat alternatives market continues to accelerate across global markets, particularly in developed economies. In the United States, approximately 69% of plant-based food buyers purchased beef-style alternative burgers in 2022, while overall plant-based alternative consumption reached 65% of consumers in the same year. This trend is mirrored in other regions, with about 54% of Russian consumers expressing readiness to incorporate plant-based alternatives into their diets in 2022, highlighting the global nature of this dietary shift. The industry is responding with continuous innovation and product development, as evidenced by Beyond Meat's launch of new plant-based chicken products in 2023.
The industry is witnessing significant consolidation and strategic partnerships to strengthen market positions and expand distribution networks. A notable example is House Foods Group Inc.'s acquisition of Keystone Natural Holdings in 2023, which aims to enhance the company's presence in North America and Europe with tofu as their core product. Such strategic moves are reshaping the competitive landscape and creating more robust supply chains for plant-based products. The industry is also seeing increased collaboration between traditional food manufacturers and meat alternatives companies, leading to improved product quality and wider market reach.
Manufacturing capabilities and production efficiency are advancing rapidly, supported by technological innovations and increased investment in research and development. Major manufacturers are focusing on improving the texture, taste, and nutritional profiles of meat substitutes to better mirror traditional meat products. This is particularly evident in the textured vegetable protein (TVP) segment, where manufacturers are developing products from diverse sources like soy, wheat, and peas to meet varying consumer preferences. The industry is also witnessing a shift toward more sustainable and efficient production methods, with companies investing in new processing technologies and facilities to meet the growing demand while maintaining product quality and consistency. The plant-based meat industry is poised for significant growth, with a focus on enhancing production methods and expanding market reach.
Global Meat Substitutes Market Trends
Rising soybean prices are impacting the prices of tempeh
- The average global price of tempeh grew by 0.93% between 2017 and 2022, mainly affected by soybean prices. As soybeans are the main ingredient used to make tempeh, the rising cost of soybeans in the global market contributes to the increasing tempeh prices. Prices of tempeh also depend on its variant. The market has seen the presence of numerous variants of tempeh, with plain tempeh being sold at a lower price than other value-added products. Organic tempeh is the most popular value-added tempeh form in the market and is sold at a premium price.
- Indonesia is the largest tempeh producer in the world and one of the largest soybean markets in Asia. In general, around 50% of Indonesian soybean consumption is in the form of tempeh. The need for imported soybeans to produce tofu and tempeh in Indonesia is expected to reach 3 million metric ton per year. Since the beginning of 2021, tempeh producers have experienced difficulties setting the price of their products and have chosen to reduce tempeh production by 30% to reduce production costs in line with the continuous increase in the price of imported soybeans. Indonesia experienced a price surge in the first half of 2022, caused by an increase in international commodity prices due to the war between Russia and Ukraine.
- In North America, soybean prices weakened in May 2023. The average price was 1,369 cents per bushel in May, 8.0% lower than April’s price but down by 17.6% from the same month last year. On May 31, 2023, the spot price was 1,300 cents per bushel, down by 10.0% from the same day of the previous month.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- TVP prices are anticipated to grow at a minimum rate owing to its improved market structure
- Inflation in soybean prices due to supply disruptions is having an effect on the market
Segment Analysis: Type
Textured Vegetable Protein Segment in Global Meat Substitutes Market
Textured Vegetable Protein (TVP) dominates the global meat substitutes market, holding approximately 60% market share in 2024. The segment's prominence is driven by its extensive application in producing different types of meat alternatives and its versatility as a functional and nutritious meat replacement. Major manufacturers like Cargill, Ingredion, and ADM are augmenting the production of textured soy protein and pea protein to meet the rising demand. The segment's growth is further supported by the increasing adoption of TVP by food manufacturers as a texturant for the production of plant-based meat alternatives. TVP's popularity is particularly notable in regions like Europe and North America, where the flexitarian population continues to expand, with health cited as the main incentive followed by sustainability concerns.
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Tempeh Segment in Global Meat Substitutes Market
The Tempeh segment is projected to experience the most rapid growth in the global meat substitutes market, with an estimated CAGR of approximately 12% during 2024-2029. This growth trajectory is attributed to the increasing demand for tempeh, especially among vegans and flexitarians, leading manufacturers to partner with retailers for wider distribution. The segment's expansion is particularly strong in regions like Europe and Asia-Pacific, where tempeh is gaining popularity due to its excellent meat-substituting properties, ease of manufacture, and culinary versatility. Manufacturers are focusing on product innovation and launching various tempeh products to cater to different consumer preferences. The high level of protein in tempeh, which is five times more than tofu, makes it an increasingly preferred choice among health-conscious consumers.
Remaining Segments in Global Meat Substitutes Market
The remaining segments in the global meat substitutes market include Tofu and Other Meat Substitutes, each playing a significant role in the market's diversity. Tofu continues to maintain its position as a traditional and versatile meat replacement, particularly popular in Asian markets and increasingly gaining traction in Western countries. The Other Meat Substitutes segment, which includes alternatives like seitan, jackfruit, and various plant-based proteins, contributes to market innovation through diverse product offerings. These segments are particularly important in meeting the varying consumer preferences across different regions and dietary requirements, with manufacturers continuously developing new products and flavors to enhance their appeal to a broader consumer base.
Segment Analysis: Distribution Channel
Off-Trade Segment in Global Meat Substitutes Market
The off-trade distribution channel dominates the global meat substitutes market, accounting for approximately 60% of the total market share in 2024. This channel encompasses supermarkets, hypermarkets, convenience stores, online retailers, and other retail formats. Supermarkets and hypermarkets are the dominant sub-channels within off-trade, as they have large retail spaces catering to a wide variety of preferences. The growth of these retail channels is primarily driven by business expansion and increasing shelf space dedicated to meat analog products. Major supermarket chains operating globally include SPAR Supermarket, Walmart, Aldi, and Carrefour, with thousands of locations offering diverse meat analog products. The off-trade channel's prominence is further strengthened by the increasing availability of innovative plant-based meat products and the rising consumer preference for purchasing meat substitutes through retail outlets.
On-Trade Segment in Global Meat Substitutes Market
The on-trade distribution channel is projected to be the fastest-growing segment in the global meat substitutes market during 2024-2029, with an expected growth rate of approximately 11% annually. This robust growth is primarily driven by the increasing adoption of plant-based menu items across restaurants, hotels, and other foodservice establishments. The channel's expansion is supported by the rising number of vegan and vegetarian restaurants globally, along with traditional restaurants incorporating more plant-based options in their menus. The foodservice sector is actively responding to changing consumer preferences by developing innovative meat substitute dishes and expanding their plant-based offerings. This trend is particularly evident in urban areas where restaurants are increasingly partnering with plant-based meat manufacturers to offer diverse menu options.
Meat Substitutes Market Geography Segment Analysis
Meat Substitutes Market in Africa
The African meat substitutes market is experiencing significant transformation driven by changing consumer preferences and increasing health consciousness. South Africa, Egypt, and Nigeria are the key markets in the region, with each country showing distinct consumption patterns and growth drivers. The rise of veganism and flexitarian diets, particularly among urban populations, has created new opportunities for market expansion. Environmental concerns and sustainability issues have also influenced consumer choices, leading to increased adoption of plant-based alternatives across the continent.
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Meat Substitutes Market in South Africa
South Africa dominates the African meat substitutes market, holding approximately 35% market share in 2024. The country's market leadership is driven by well-established retail infrastructure and growing consumer awareness about plant-based alternatives. The presence of international players and increasing investments in distribution networks have strengthened market growth. South African consumers are increasingly embracing meat substitutes due to health concerns and environmental consciousness, with supermarkets and hypermarkets playing a crucial role in product accessibility and availability.
Meat Substitutes Market in Egypt
Egypt is emerging as the fastest-growing market in Africa, with an expected growth rate of approximately 12% during 2024-2029. The growth is primarily driven by increasing health awareness and the rising adoption of vegetarian diets among younger consumers. Egyptian consumers are showing increased interest in plant-based proteins, particularly in urban areas where health and wellness trends are gaining momentum. The market is benefiting from expanding retail channels and growing availability of international brands, while local manufacturers are also entering the space with innovative product offerings.
Meat Substitutes Market in Asia-Pacific
The Asia-Pacific region represents a dynamic market for meat substitutes, characterized by diverse consumer preferences and varying levels of market maturity across countries. China, India, Japan, South Korea, Australia, Indonesia, and Malaysia form the key markets in this region. The region's large vegetarian population, particularly in India, provides a strong foundation for market growth. Cultural acceptance of soy-based products and traditional consumption of plant-based proteins have created a favorable environment for market expansion.
Meat Substitutes Market in China
China leads the Asia-Pacific market, commanding approximately 40% market share in 2024. The country's dominance is supported by its large consumer base and growing health consciousness among urban populations. Chinese consumers are increasingly adopting plant-based diets due to health concerns and environmental awareness. The market benefits from strong domestic production capabilities and the presence of both international and local players offering innovative plant-based alternatives.
Meat Substitutes Market in India
India is positioned as the fastest-growing market in Asia-Pacific, with a projected growth rate of approximately 13% during 2024-2029. The country's large vegetarian population provides a natural consumer base for meat substitutes. Indian consumers are increasingly experimenting with new plant-based products, particularly in urban areas. The market is witnessing rapid expansion through modern retail channels and growing investment in product development and manufacturing capabilities.
Meat Substitutes Market in Europe
Europe represents a mature market for meat substitutes, with strong presence across the United Kingdom, Germany, France, Italy, Netherlands, Spain, and Russia. The region's market is characterized by high consumer awareness and strong regulatory support for plant-based alternatives. Environmental consciousness and animal welfare concerns continue to drive market growth, while innovation in product development and increasing retail presence further support market expansion.
Meat Substitutes Market in United Kingdom
The United Kingdom leads the European meat substitutes market, driven by strong consumer awareness and well-developed distribution networks. The country's leadership position is supported by robust retail infrastructure and increasing adoption of plant-based diets. British consumers show high acceptance of meat alternatives, particularly among younger demographics, while retailers continue to expand their plant-based offerings across various channels. The UK meat substitutes market revenue is bolstered by these factors, reflecting the growing consumer demand.
Meat Substitutes Market in Germany
Germany represents the fastest-growing market in Europe, supported by increasing consumer preference for plant-based alternatives and strong environmental consciousness. The country's growth is driven by innovation in product development and expanding distribution networks. German consumers show high interest in sustainable food options, while manufacturers continue to introduce new products catering to evolving consumer preferences. The meat substitutes germany market size is expanding rapidly, contributing significantly to the meat substitutes market revenue in Germany.
Meat Substitutes Market in Middle East
The Middle East meat substitutes market encompasses key countries including UAE, Saudi Arabia, Kuwait, Bahrain, Oman, and Qatar. The region's market is experiencing significant growth driven by increasing health consciousness and growing expatriate population. The United Arab Emirates emerges as both the largest and fastest-growing market in the region, supported by well-developed retail infrastructure and strong consumer purchasing power. The market benefits from increasing awareness about plant-based diets and growing availability of international brands across various distribution channels.
Meat Substitutes Market in North America
The North American meat substitutes market, comprising the United States, Canada, and Mexico, demonstrates strong growth potential driven by increasing consumer awareness and expanding product offerings. The United States emerges as both the largest and fastest-growing market in the region, supported by robust distribution networks and strong consumer acceptance of plant-based alternatives. The market benefits from technological advancement in product development and strong presence of leading manufacturers, while retail expansion and growing foodservice adoption further support market growth.
Meat Substitutes Market in South America
The South American meat substitutes market, primarily represented by Brazil and Argentina, shows promising growth potential driven by changing consumer preferences and increasing health consciousness. Brazil emerges as both the largest and fastest-growing market in the region, supported by strong agricultural infrastructure and growing consumer awareness. The market benefits from increasing availability of plant-based alternatives through various distribution channels and growing acceptance of meat substitutes among younger consumers.
Meat Substitutes Industry Overview
Top Companies in Meat Substitutes Market
The meat substitutes companies market is characterized by intense product innovation activities, with companies continuously developing new plant-based alternatives to meet evolving consumer preferences. Major players are focusing on expanding their production capacities through new facility establishments and strategic partnerships with regional distributors to strengthen their market presence. Operational agility is demonstrated through investments in R&D centers globally, particularly in emerging markets like China and Singapore, enabling quick adaptation to local taste preferences and regulatory requirements. Companies are actively pursuing strategic moves, including partnerships with foodservice chains, retail giants, and technology providers, to enhance their distribution networks and improve product development capabilities. The expansion strategies notably include both horizontal growth through new product launches and vertical integration through control of raw material supply chains.
Fragmented Market with Growing Consolidation Trends
The global plant-based meat industry exhibits a fragmented structure with a mix of large multinational food companies and specialized plant-based meat companies. Traditional food conglomerates are leveraging their established distribution networks and brand recognition to compete with pure-play meat substitutes companies that bring specialized expertise and focused innovation capabilities. The market is witnessing increased participation from regional players, particularly in Asia-Pacific, who are capitalizing on their understanding of local taste preferences and established relationships with local suppliers. The competitive dynamics are further shaped by the presence of ingredient suppliers who are moving downstream into finished products, creating a complex value chain with multiple points of competition.
The industry is experiencing a wave of consolidation through mergers and acquisitions, as larger companies seek to quickly acquire specialized capabilities and innovative product portfolios. Major food companies are actively investing in or acquiring promising plant-based startups to expand their presence in the meat alternatives companies segment. This trend is particularly evident in mature markets like North America and Europe, where established players are looking to strengthen their position through strategic acquisitions. The market is also seeing increased collaboration between ingredient suppliers and manufacturers, creating integrated supply chains that enhance competitive advantages.
Innovation and Localization Drive Future Success
Success in the meat replacement companies market increasingly depends on companies' ability to innovate across multiple dimensions, including taste, texture, nutritional profile, and sustainability credentials. Incumbents need to focus on continuous product improvement while maintaining cost competitiveness through economies of scale and efficient production processes. Building strong relationships with retailers and foodservice operators is crucial for maintaining market share, as is investing in consumer education and marketing to build brand loyalty. Companies must also develop robust supply chains for plant-based ingredients while investing in new processing technologies to improve product quality and reduce costs.
For new entrants and smaller players, success lies in identifying and serving specific market niches or geographical regions where they can build strong positions before expanding. This includes focusing on unique product attributes, such as local taste preferences or specific dietary requirements, and developing strong relationships with local suppliers and distributors. Companies must also navigate an evolving regulatory landscape, particularly around labeling and health claims, while maintaining transparency in their supply chains and manufacturing processes. The ability to quickly adapt to changing consumer preferences and maintain product quality while scaling up production will be crucial for long-term success in this rapidly evolving market.
Meat Substitutes Market Leaders
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Amy's Kitchen Inc.
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Beyond Meat Inc.
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Conagra Brands Inc.
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Impossible Foods Inc.
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The Kellogg Company
- *Disclaimer: Major Players sorted in no particular order
Meat Substitutes Market News
- September 2023: House Food Groups Inc. acquired 100% of Keystone Natural Holdings, LLC (“KNH”), a leading manufacturer of tofu and plant-based foods in North America. The acquisition is meant to assist the company's expansion in United States and Europe with tofu as their core product.
- July 2023: Beyond Meat expanded its range in Germany with two new plant-based chicken-style products: Beyond Nuggets and Beyond Tenders in over 1,600 REWE stores across Germany.
- April 2023: Beyond Meat, a leader in plant-based meat, announced the launch of Beyond Pepperoni and Beyond Chicken Fillet, building on their recent rollout of Beyond Steak.
Free With This Report
We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Meat Substitutes Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Tempeh
- 3.1.2 Textured Vegetable Protein
- 3.1.3 Tofu
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3.2 Regulatory Framework
- 3.2.1 Australia
- 3.2.2 Canada
- 3.2.3 China
- 3.2.4 France
- 3.2.5 Germany
- 3.2.6 India
- 3.2.7 Italy
- 3.2.8 Japan
- 3.2.9 Mexico
- 3.2.10 United Kingdom
- 3.2.11 United States
- 3.3 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Type
- 4.1.1 Tempeh
- 4.1.2 Textured Vegetable Protein
- 4.1.3 Tofu
- 4.1.4 Other Meat Substitutes
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4.2 Distribution Channel
- 4.2.1 Off-Trade
- 4.2.1.1 Convenience Stores
- 4.2.1.2 Online Channel
- 4.2.1.3 Supermarkets and Hypermarkets
- 4.2.1.4 Others
- 4.2.2 On-Trade
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Type
- 4.3.1.2 By Distribution Channel
- 4.3.1.3 By Country
- 4.3.1.3.1 Egypt
- 4.3.1.3.2 Nigeria
- 4.3.1.3.3 South Africa
- 4.3.1.3.4 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Type
- 4.3.2.2 By Distribution Channel
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 South Korea
- 4.3.2.3.8 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Type
- 4.3.3.2 By Distribution Channel
- 4.3.3.3 By Country
- 4.3.3.3.1 France
- 4.3.3.3.2 Germany
- 4.3.3.3.3 Italy
- 4.3.3.3.4 Netherlands
- 4.3.3.3.5 Russia
- 4.3.3.3.6 Spain
- 4.3.3.3.7 United Kingdom
- 4.3.3.3.8 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Type
- 4.3.4.2 By Distribution Channel
- 4.3.4.3 By Country
- 4.3.4.3.1 Bahrain
- 4.3.4.3.2 Kuwait
- 4.3.4.3.3 Oman
- 4.3.4.3.4 Qatar
- 4.3.4.3.5 Saudi Arabia
- 4.3.4.3.6 United Arab Emirates
- 4.3.4.3.7 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Type
- 4.3.5.2 By Distribution Channel
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Type
- 4.3.6.2 By Distribution Channel
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Amy's Kitchen Inc.
- 5.4.2 Beyond Meat Inc.
- 5.4.3 Cargill Inc.
- 5.4.4 China Foodstuff & Protein Group Co. Ltd
- 5.4.5 Conagra Brands Inc.
- 5.4.6 House Foods Group Inc.
- 5.4.7 Impossible Foods Inc.
- 5.4.8 International Flavors & Fragrances Inc.
- 5.4.9 Morinaga Milk Industry Co. Ltd
- 5.4.10 The Kellogg Company
- 5.4.11 Vitasoy International Holdings Ltd
6. KEY STRATEGIC QUESTIONS FOR MEAT SUBSTITUTES INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- TEMPEH PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- TEXTURED VEGETABLE PROTEIN PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 3:
- TOFU PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 4:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 5:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF MEAT SUBSTITUTES MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 7:
- VALUE OF MEAT SUBSTITUTES MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 9:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 10:
- VOLUME OF TEMPEH MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 11:
- VALUE OF TEMPEH MARKET, USD, GLOBAL, 2017 - 2029
- Figure 12:
- VALUE SHARE OF TEMPEH MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 13:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 15:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 16:
- VOLUME OF TOFU MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE OF TOFU MARKET, USD, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE SHARE OF TOFU MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 19:
- VOLUME OF OTHER MEAT SUBSTITUTES MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF OTHER MEAT SUBSTITUTES MARKET, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF OTHER MEAT SUBSTITUTES MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 22:
- VOLUME OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 24:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 25:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 26:
- VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 29:
- VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 30:
- VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 32:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 33:
- VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 36:
- VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 39:
- VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 42:
- VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 43:
- VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 44:
- VOLUME OF MEAT SUBSTITUTES MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF MEAT SUBSTITUTES MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 47:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF MEAT SUBSTITUTES MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
- Figure 49:
- VALUE OF MEAT SUBSTITUTES MARKET BY TYPE, USD, AFRICA, 2017 - 2029
- Figure 50:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 51:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 52:
- VOLUME OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 53:
- VALUE OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 54:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 55:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 56:
- VOLUME OF MEAT SUBSTITUTES MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 57:
- VALUE OF MEAT SUBSTITUTES MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 58:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 59:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 60:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 61:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, EGYPT, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 63:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 64:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, NIGERIA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 66:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 67:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 69:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 70:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 72:
- VOLUME OF MEAT SUBSTITUTES MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 73:
- VALUE OF MEAT SUBSTITUTES MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 74:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 75:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 76:
- VOLUME OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 77:
- VALUE OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 78:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 79:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 80:
- VOLUME OF MEAT SUBSTITUTES MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE OF MEAT SUBSTITUTES MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 82:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 83:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 84:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 85:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 86:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 87:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 88:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, CHINA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 90:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 91:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, INDIA, 2017 - 2029
- Figure 92:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 93:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 94:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, INDONESIA, 2017 - 2029
- Figure 95:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 96:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 97:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, JAPAN, 2017 - 2029
- Figure 98:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 99:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 100:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 101:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 102:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 103:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 105:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 106:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 107:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 108:
- VOLUME OF MEAT SUBSTITUTES MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 109:
- VALUE OF MEAT SUBSTITUTES MARKET BY TYPE, USD, EUROPE, 2017 - 2029
- Figure 110:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 111:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 112:
- VOLUME OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 113:
- VALUE OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 114:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 115:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 116:
- VOLUME OF MEAT SUBSTITUTES MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 117:
- VALUE OF MEAT SUBSTITUTES MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 118:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 119:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 120:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 121:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, FRANCE, 2017 - 2029
- Figure 122:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 123:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 124:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, GERMANY, 2017 - 2029
- Figure 125:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 126:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 127:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, ITALY, 2017 - 2029
- Figure 128:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 129:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 130:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 131:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 132:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 133:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, RUSSIA, 2017 - 2029
- Figure 134:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 135:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 136:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, SPAIN, 2017 - 2029
- Figure 137:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 138:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 139:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 140:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 141:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 142:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 143:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 144:
- VOLUME OF MEAT SUBSTITUTES MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 145:
- VALUE OF MEAT SUBSTITUTES MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 146:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 147:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 148:
- VOLUME OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 149:
- VALUE OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 150:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 151:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 152:
- VOLUME OF MEAT SUBSTITUTES MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 153:
- VALUE OF MEAT SUBSTITUTES MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 154:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 155:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 156:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 157:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 158:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 159:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 160:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, KUWAIT, 2017 - 2029
- Figure 161:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 162:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 163:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, OMAN, 2017 - 2029
- Figure 164:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 165:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 166:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, QATAR, 2017 - 2029
- Figure 167:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 168:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 169:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 170:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 171:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 172:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 173:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 174:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 175:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 176:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 177:
- VOLUME OF MEAT SUBSTITUTES MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 178:
- VALUE OF MEAT SUBSTITUTES MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 179:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 180:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 181:
- VOLUME OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 182:
- VALUE OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 183:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 184:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 185:
- VOLUME OF MEAT SUBSTITUTES MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 186:
- VALUE OF MEAT SUBSTITUTES MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 187:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 188:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 189:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 190:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, CANADA, 2017 - 2029
- Figure 191:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 192:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 193:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, MEXICO, 2017 - 2029
- Figure 194:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 195:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 196:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 197:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 198:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 199:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 200:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 201:
- VOLUME OF MEAT SUBSTITUTES MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 202:
- VALUE OF MEAT SUBSTITUTES MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 203:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 204:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 205:
- VOLUME OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 206:
- VALUE OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 207:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 208:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 209:
- VOLUME OF MEAT SUBSTITUTES MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 210:
- VALUE OF MEAT SUBSTITUTES MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 211:
- VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 212:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 213:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 214:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 215:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 216:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 217:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, BRAZIL, 2017 - 2029
- Figure 218:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 219:
- VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 220:
- VALUE OF MEAT SUBSTITUTES MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 221:
- VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 222:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 223:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 224:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Meat Substitutes Industry Segmentation
Tempeh, Textured Vegetable Protein, Tofu are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.Type | Tempeh | |||
Textured Vegetable Protein | ||||
Tofu | ||||
Other Meat Substitutes | ||||
Distribution Channel | Off-Trade | Convenience Stores | ||
Online Channel | ||||
Supermarkets and Hypermarkets | ||||
Others | ||||
On-Trade | ||||
Region | Africa | By Type | ||
By Distribution Channel | ||||
By Country | Egypt | |||
Nigeria | ||||
South Africa | ||||
Rest of Africa | ||||
Asia-Pacific | By Type | |||
By Distribution Channel | ||||
Australia | ||||
China | ||||
India | ||||
Indonesia | ||||
Japan | ||||
Malaysia | ||||
South Korea | ||||
Rest of Asia-Pacific | ||||
Europe | By Type | |||
By Distribution Channel | ||||
France | ||||
Germany | ||||
Italy | ||||
Netherlands | ||||
Russia | ||||
Spain | ||||
United Kingdom | ||||
Rest of Europe | ||||
Middle East | By Type | |||
By Distribution Channel | ||||
Bahrain | ||||
Kuwait | ||||
Oman | ||||
Qatar | ||||
Saudi Arabia | ||||
United Arab Emirates | ||||
Rest of Middle East | ||||
North America | By Type | |||
By Distribution Channel | ||||
Canada | ||||
Mexico | ||||
United States | ||||
Rest of North America | ||||
South America | By Type | |||
By Distribution Channel | ||||
Argentina | ||||
Brazil | ||||
Rest of South America |
Market Definition
- Meat Substitutes - It is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat substitutes typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
- Tempeh - It is a high protein Asian food prepared by fermenting soybeans with a Rhizopus.
- Textured Vegetable Protein - Food items made from consumable protein sources like soybean, pea, wheat, hemp, etc., are known as textured vegetable proteins. Each unit will withstand hydration during cooking and other processes used in preparing the food for consumption because it has structural integrity and a distinguishable texture.
- Tofu - Tofu is a soft food product prepared by treating soybean milk with coagulants.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.