Maple Syrup Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Report Covers Global Maple Syrup Production by Country and the Market is Segmented by Category (Organic and Conventional), Type (Black Maple, Red Maple, and Sugar Maple), Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). The market size and forecast are provided in terms of value USD million for all the above segments.

Maple Syrup Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Sweet Liquid Market Size

Maple Syrup Market Summary
Study Period 2019 - 2030
Market Size (2025) USD 1.24 Billion
Market Size (2030) USD 1.76 Billion
CAGR (2025 - 2030) 7.17 %
Fastest Growing Market Asia-Pacific
Largest Market North America
Market Concentration Low

Major Players

Maple Syrup Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Maple Syrup Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Sweet Liquid Market Analysis

The Maple Syrup Market size is estimated at USD 1.24 billion in 2025, and is expected to reach USD 1.76 billion by 2030, at a CAGR of 7.17% during the forecast period (2025-2030).

Maple syrup is widely used as a topping for various bakery products, such as waffles, cakes, pancakes, bread rolls, and French toasts. While the increased utilization of maple syrup in the confectionery, bakery, cereal, and dairy industries may likely intensify the demand for maple syrup, growing consumer demand for natural and organic products is also expected to help the sales of maple syrup during the forecast period. The introduction of products like organic maple syrup strengthens the competitive environment in the global market. In addition, numerous customers demonstrate a propensity to try new flavors, and since maple is thought to have a distinctive flavor that works both on its own and when combined with others, maple has an edge over other flavors. In emerging economies, the demand for maple syrup products is driven by the ongoing creation of unique products and eye-catching, inventive packaging. Additionally, a lot of small-scale and giant food producers flavor savory dressings, mustards, sauces, and spices with maple syrup, which promotes the market's expansion. During the projected time period, the market is also expected to grow because major market players will be spending more money on advertising, promotions, and social media marketing.

Consumers' growing preference for natural and organic sweeteners has led to a rise in product acceptance, which is anticipated to fuel market expansion over the course of the projected period. A further factor driving the acceptance of maple syrup as a sugar alternative is the rising prevalence of chronic diseases like diabetes, cardiovascular conditions, and obesity. This trend is expected to continue during the projected years. In nations including the United States, Canada, Germany, the United Kingdom, and France, strict governmental regulations are anticipated to keep these products' quality high. The federal regulations and recommendations that have been made public guarantee that the products meet hygienic requirements for consumption. However, the stringent quota system and the black marketing of maple products are factors impeding the expansion of the market as a whole.

Sweet Liquid Industry Overview

The maple syrup market player focuses on innovation, pricing, and distribution to stay competitive in the market. This market is competitive, as many regional domestic players are emerging in it. The Federation of Quebec Maple Syrup Producers, a government federation, occupies a prominent share of the global market. The federation has 7,300 maple syrup producers. The major players in the market are Les Industries Bernard et Fils Ltée, LB Maple Treat, Citadelle Camp, Bascom Maple Farms Inc., Highland Sugarworks, Turkey Hill Sugarbush, the Ontario Maple Syrup Producers Association, B&G Foods, Pinnacle Foods, The J.M. Smucker Company, The Kraft Heinz Company, and American Garden, among others.

Sweet Liquid Market Leaders

  1. B&G Foods

  2. The J. M. Smucker Company

  3. Federation of Quebec Maple Syrup Producers

  4. Bascom family farms

  5. Industries Bernards & Fills Ltee

  6. *Disclaimer: Major Players sorted in no particular order
Maple Syrup Market Concentration
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Sweet Liquid Market News

  • March 2022: PepsiCo Inc. introduced a limited-edition maple syrup version of its namesake cola brand in collaboration with the United States pancake restaurant chain IHOP.
  • August 2021: B&G Foods, Inc. announced that it had reached an agreement to sell its Portland, Maine, manufacturing facility and 13.5-acre waterfront property to the Institute for Digital Engineering and Life Sciences. B&G Foods plans to move manufacturing operations of B&M, Underwood, and certain other brands to third-party co-manufacturing facilities and existing B&G Foods manufacturing facilities.
  • December 2021: The Federation of Quebec Maple Syrup Producers said it had released more than half of its stockpile of syrup.

Sweet Liquid Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and market definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Category
    • 5.1.1 Organic
    • 5.1.2 Conventional
  • 5.2 Type
    • 5.2.1 Black Maple
    • 5.2.2 Red Maple
    • 5.2.3 Sugar Maple
  • 5.3 Distribution Channel
    • 5.3.1 Supermarket and Hypermarket
    • 5.3.2 Convenience Store
    • 5.3.3 Specialty Stores
    • 5.3.4 Online Retail Stores
    • 5.3.5 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 Germany
    • 5.4.2.2 United Kingdom
    • 5.4.2.3 France
    • 5.4.2.4 Russia
    • 5.4.2.5 Spain
    • 5.4.2.6 Italy
    • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
    • 5.4.3.1 India
    • 5.4.3.2 China
    • 5.4.3.3 Japan
    • 5.4.3.4 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East and Africa
    • 5.4.5.1 United Arab Emirates
    • 5.4.5.2 South Africa
    • 5.4.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 B&G Foods
    • 6.3.2 J.M Smucker
    • 6.3.3 Federation of Quebec Maple Syrup Producers
    • 6.3.4 HJ Heinz Company
    • 6.3.5 Bascom family farms
    • 6.3.6 Thompsons maple product
    • 6.3.7 Vermont Maple sugar maker Association
    • 6.3.8 Les Industries Bernard et Fils Ltee
    • 6.3.9 LB Maple Treat
    • 6.3.10 Bascom Maple Farms Inc
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Sweet Liquid Industry Segmentation

Maple syrup is made by concentrating the sap of maple trees, especially sugar maples. It is a sweet, sticky, brown liquid made from the sap of maple trees that can be eaten with pancakes or used to make desserts. Global maple syrup is segmented based on category, type, distribution channel, and geography. By category, the market is segmented into organic and conventional. By type, the market is segmented into black maple, red maple, and sugar maple. By distribution channel, the market is segmented into supermarkets and hypermarkets, convenience and grocery stores, specialty stores, online retail stores, and other distribution channels. Based on geography, the report provides an analysis of North America, Europe, Asia-Pacific, South America, the Middle East, and Africa. The report offers market size and forecasts in value terms (in USD million) for all the above segments.

Category Organic
Conventional
Type Black Maple
Red Maple
Sugar Maple
Distribution Channel Supermarket and Hypermarket
Convenience Store
Specialty Stores
Online Retail Stores
Other Distribution Channels
Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
France
Russia
Spain
Italy
Rest of Europe
Asia-Pacific India
China
Japan
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East and Africa United Arab Emirates
South Africa
Rest of Middle-East and Africa
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Sweet Liquid Market Research FAQs

How big is the Maple Syrup Market?

The Maple Syrup Market size is expected to reach USD 1.24 billion in 2025 and grow at a CAGR of 7.17% to reach USD 1.76 billion by 2030.

What is the current Maple Syrup Market size?

In 2025, the Maple Syrup Market size is expected to reach USD 1.24 billion.

Who are the key players in Maple Syrup Market?

B&G Foods, The J. M. Smucker Company, Federation of Quebec Maple Syrup Producers, Bascom family farms and Industries Bernards & Fills Ltee are the major companies operating in the Maple Syrup Market.

Which is the fastest growing region in Maple Syrup Market?

Asia-Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Maple Syrup Market?

In 2025, the North America accounts for the largest market share in Maple Syrup Market.

What years does this Maple Syrup Market cover, and what was the market size in 2024?

In 2024, the Maple Syrup Market size was estimated at USD 1.15 billion. The report covers the Maple Syrup Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Maple Syrup Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Maple Syrup Industry Report

The global maple syrup industry is on an upward trajectory, buoyed by a surge in health consciousness and a growing inclination towards natural sweeteners. As a healthier alternative to artificial sweeteners, its popularity is burgeoning across market segments like supermarkets/hypermarkets and specialty stores, further augmented by an expanding export market, particularly to the United States and Japan. Embracing sustainable and environmentally friendly production practices, the industry is moving towards energy-efficient methods and responsible forest management. Segmented by category into organic and conventional types, the maple syrup market is poised for significant growth, with North America emerging as a key region due to favorable weather conditions and strong consumer demand. Despite challenges such as labor intensity and climate variability, the industry sees ample growth opportunities, especially with maple syrup companies increasingly adopting sustainable practices to meet the global demand for healthy, natural food products. Insights from Mordor Intelligence™ highlight the market's potential expansion and evolving trends, offering a comprehensive overview for maple syrup companies looking to navigate the market dynamics and capitalize on emerging opportunities. Get a sample of this industry analysis as a free report PDF download.

Maple Syrup Market Report Snapshots