Lentil Market Size
| Study Period | 2024 - 2029 |
| Market Size (2024) | USD 5.60 Billion |
| Market Size (2029) | USD 6.40 Billion |
| CAGR (2024 - 2029) | 2.80 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
Lentil Market Analysis
The Lentil Market size is estimated at USD 5.60 billion in 2024, and is expected to reach USD 6.40 billion by 2029, growing at a CAGR of 2.80% during the forecast period (2024-2029).
- Lentils are a rich source of protein and complex carbohydrates and constitute B-complex vitamins and minerals like iron, magnesium, phosphorus, potassium, zinc, copper, and manganese. Lentils are unusually high in polyphenols, which are powerful phytonutrients that perform a host of positive functions in the body. They are also a rich source of fiber, a nutrient sorely lacking in the modern industrialized diet.
- The lentils market is likely to witness substantial growth in North America and Asia-Pacific owing to their surging consumption of high-protein legumes as food companies include lentils in various food products ranging from breakfast cereals to snacks. In addition, lentils provide a variety of health benefits and play a role in helping people reduce or manage diabetes, obesity, cardiovascular diseases, and some kinds of cancer. Polyphenols (a type of antioxidant) and lectins in lentils contain anti-cancer properties, which may help decrease tumor growth, further aiding market demand for lentils.
- Besides, due to the surging contribution of countries like the United States, Canada, Australia, and India in the production of lentils, the lentils market is likely to witness robust growth over the coming years. According to FAOSTAT, the United States produced 154.0 thousand metric tons of lentils in 2021, which increased and reached 248.0 thousand metric tons in 2022. Likewise, Australia produced 853.6 thousand metric tons of lentils in 2021, which increased and reached 999.5 thousand metric tons in 2022.
- In terms of exports, Australia is one of the largest exporters of lentils. According to the ITC Trade map, in 2023, Australia's exports of lentils amounted to 2,047.9 thousand metric tons, growing from 1,093.7 thousand metric tons in 2022. The main export destinations for lentils from Australia in 2023 included India, Bangladesh, Sri Lanka, the United Arab Emirates, Türkiye, and Egypt. The majority of the lentils from Australia are destined for India, with a volume of 1,046.9 thousand metric tons of export worth USD 663,229 thousand, amounting to 52% of the total exports from Australia in 2023.
Lentil Market Trends
Growing Demand for Plant-based Diets Driving the Production of Lentils
Lentils are among the important legume crops grown worldwide for food and income. Farmers in countries like the United States, Canada, Australia, and India have been cultivating lentils for a very long time. It forms an important part of the diets and income sources of people in countries like the United States, Canada, Australia, and India. Dried lentils have a high content of fiber and proteins, which makes them ideal for people with diabetes and those who want to reduce their meat consumption. These reasons are among the major drivers for lentil production globally. According to FAOSTAT, the global production of lentils was 5,603.0 thousand metric tons in 2021, which increased and reached 6,655.8 thousand metric tons in 2022.
Over the years, there has been an increasing trend of veganism in Europe and the United States, spreading worldwide. Based on the most recent United Nations database, in 2022, there were about 80 million people worldwide who followed veganism. The number is increasing, fueling the demand for crops like lentils in the market as they are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are important protein sources in vegan diets.
Moreover, people are increasingly focused on plant-based diets, which has been the reason for the higher consumption of lentils. The negative impact of animal protein, which is associated with high cholesterol levels, fat, and calories, increases the risk of cardiac diseases, high blood sugar levels, and obesity, which is an important factor for people to turn toward vegan sources of protein. Therefore, the increasing adoption of plant-based protein, in line with growing awareness of the benefits offered by plant-based proteins among consumers in the market, is among the major factors spurring the production of lentils worldwide.
North America Holds the Largest Share of the Lentils Market
The surging production and consumption of lentils in North America, majorly in Canada and the United States, is driving the market's growth. Canada holds a significant share in the development of lentils across North America, owing to its increasing production and worldwide exports. The growing urban population, changing lifestyles, increasing household incomes, and changing consumer tastes and preferences are driving the demand for lentils in North America.
In North America, Canada is one of the largest lentil-producing countries due to its favorable climate and soil conditions, which provide an optimal environment for growing various types of lentils. According to FAOSTAT, the Canadian production of lentils was 1,593.6 thousand metric tons in 2021, which increased and reached 2,300.6 thousand metric tons in 2022. Furthermore, Canadian farmers are embracing advanced agricultural techniques and technologies associated with seed breeding, planting, and harvesting, which is contributing to higher yields and quality of lentils. Additionally, the imposition of supportive policies by the Government of Canada to encourage lentil production through research initiatives, subsidies, and favorable trade initiatives is boosting market growth.
Lentil Market News
- January 2024: Canada and Saskatchewan spent USD 14.7 million on crop research. Through Saskatchewan's Agriculture Development Fund (ADF) and the Strategic Research Initiative (SRI), both part of the Sustainable Canadian Agricultural Partnership (Sustainable CAP), the investment allocated USD 12.2 million to 56 ADF research projects. Additionally, USD 2.5 million was designated for an SRI project focused on finding solutions to manage root rot in peas and lentils.
- August 2022: FMO, the Dutch entrepreneurial development bank, invested a USD 25 million senior debt facility to Armada Foods, a Turkish agri-processing company that originates, processes, and distributes various pulses such as lentils for the local and international markets.
- February 2022: Agriculture Victoria and the Grain Research and Development Corporation (GRDC), Australia, invested in the lentil breeding program to support research, development, and extension (RD&E) into lentils and their place in the farming system.
Lentil Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.2.1 Growing Demand for Plant-based Diets
4.2.2 Government Support for the Agriculture Sector
4.2.3 Increasing Adoption of Climate-resilient Agricultural Practices
4.3 Market Restraints
4.3.1 High Risks of Pest and Disease Occurrence
4.3.2 Effect of Climate Changes
4.4 Value Chain Analysis
5. MARKET SEGMENTATION (Production Analysis in Volume, Consumption Analysis by Volume and Value, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis)
5.1 Geography
5.1.1 North America
5.1.1.1 United States
5.1.1.2 Canada
5.1.1.3 Mexico
5.1.2 Europe
5.1.2.1 France
5.1.2.2 Germany
5.1.2.3 Russia
5.1.3 Asia-Pacific
5.1.3.1 China
5.1.3.2 India
5.1.3.3 Pakistan
5.1.3.4 Bangladesh
5.1.3.5 Australia
5.1.4 South America
5.1.4.1 Brazil
5.1.4.2 Argentina
5.1.5 Middle East and Africa
5.1.5.1 Egypt
5.1.5.2 United Arab Emirates
5.1.5.3 Turkey
6. MARKET OPPORTUNITIES AND FUTURE TRENDS
Lentil Industry Segnentation
A lentil is an edible legume, one of the majorly produced and consumed pulses, well known for its lens-shaped seeds, and sold with or without the shell. Brown, puy, green, yellow, red, and beluga are types of lentils consumed worldwide. The market is segmented by geography into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. The report offers an analysis of production (volume), consumption (value and volume), import (value and volume), export (value and volume), and price trends. The report offers market sizes and forecasts in terms of value (USD) and volume (metric tons) for all the above segments.
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Lentil Market Research FAQs
How big is the Lentil Market?
The Lentil Market size is expected to reach USD 5.60 billion in 2024 and grow at a CAGR of 2.80% to reach USD 6.40 billion by 2029.
What is the current Lentil Market size?
In 2024, the Lentil Market size is expected to reach USD 5.60 billion.
Which is the fastest growing region in Lentil Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Lentil Market?
In 2024, the North America accounts for the largest market share in Lentil Market.
What years does this Lentil Market cover, and what was the market size in 2023?
In 2023, the Lentil Market size was estimated at USD 5.44 billion. The report covers the Lentil Market historical market size for years: . The report also forecasts the Lentil Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Lentil Industry Report
Statistics for the 2024 Lentil market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Lentil analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
